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Sopa De Recipes
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Sopa De Platano
Plantains are an indispensable part of Cuban cuisine and this recipe clearly affirms that. Juan Montalvo shares with his viewers an easy-to-make, healthy green plantain soup recipe that would appease the gut of even the fussiest eater. When looking to... - 97.7098
Sopa De Calabaza
Combine stock, pumpkin, garlic cloves, onion, and minced coriander and cook until pumpkin is tender.
Puree, reheat and adjust seasonings with salt and pepper. - 29.2897
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Sopa De Tortilla
This popular soup has as many variations as there are cooks. All seem to have some 'corn' taste, some 'smoky' taste, onion, cheese and of course, some kind of hot pepper. Use the variations depending on the ingredients at hand, and your taste. - 47.3989
Sopa De Ajo
Sopa De Ajo or garlic soup is a treat during chilly weather. With left over bread slices and eggs, this recipe is very easy to prepare. Looking for a quick hot serve? Here's your scope to try Sopa De Ajo for your friends and family. - 33.1434
Sopa De Cuarto De Hora
Heat oil in large saucepan over medium heat.
Add onion and saute until tender but not browned.
Add ham, shrimp and almonds and cook until shrimp turn pink.
Remove shrimp; chop and set aside.
Add tomatoes to pan and blend well.
Stir in stock and undrained... - 41.9095
Sopa De Albondigas
Sopa De Albondigas is a pork and beef meatballs recipe prepaerd with added rice to it. Spiced and flavored with garlic, tomato sauce, chili pepper and parsley, the Sopa De Albondigas can be served in bowls with bread or tortillas. - 39.1672
Sopa De Pescadores
Sopa De Pescadores is a delicious appetizer which I always love to have. I bet, once you have this Sopa De Pescadores, you will always crave for some more. - 45.3065
Cuban Sopa De Garbanzos
Chickpeas are endlessly versatile and Juan Montalvo very well know this. He uses chickpeas to stir up yet another Cuban favorite soup using chickpeas, a type of Spanish sausage, and some Canadian bacon. A hearty soup to slurp on to any day! - 92.5102
Sopa De Tortillas
1 Saute the onion and garlic in the bacon drippings or lard in a medium-size saucepan.
2 Add the stock, chiles and comino and simmer until the chiles are tender, about 30 minutes.
3 Ladle the soup into bowls or mugs and top each bowl with some of the grated... - 33.7703
Sopa Seca De Tortillas
Cut tortillas in thin strips with scissors or a knife.
Saute them in 1/3 cup lard until crisp, but do not brown.
To make sauce, saute onion in 2 tablespoons lard until transparent; add chilies, cream, and tomato puree.
Simmer for 10 minutes; add salt to... - 43.2677
Sopa Seca De Tortilla
Cut tortillas in 2" x 1/2" strips.
Pour oil 1/2 inch deep in a heavy skillet.
Heat oil to 350F (175C) or until a tortilla strip added to oil turns brown in 60 seconds.
Add tortilla strips.
Fry until lightly browned but not crisp.
Drain on paper towels.
In... - 42.9405
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