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Sole Wine Recipes
Enjoy our collection of sole wine recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for sole wine recipes.
CA: 2
Fillets Of Sole In Wine
Heat oven to 325 degrees.
Put pieces of fish in large flat baking dish (about 13 x 9 1/2 x 2 inches).
Sprinkle with onion, mushrooms and tomatoes.
Combine wine and curry powder and pour over.
Bake 15 to 20 minutes or until fish flakes easily with a fork.
Lift... - 37.4842
Saucy Sole In Wine
1. Arrange fillets in 1 1/2-quart (10x6) glass baking dish with thick edges toward outside of dish. Combine flour and wine in small mixing bowl. Add salt, onions, parsley and bay leaf. Pour over fillets. Cover with plastic wrap.
2. Microwave on HIGH for 4... - 25.595
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Fillets Of Sole In Wine Sauce
Brown parsley, onion, mushrooms and celery lightly in hot olive oil in saucepan.
Add bay leaf, consomme and wine.
Bring to a boil.
Simmer for 10 minutes.
Place fillets in greased casserole.
Cook sauce until reduced to 1 cup liquid; pour over fillets.
Sprinkle... - 42.5365
Fillet Of Sole In Wine Sauce
In 1 1/2-quart (10x6) baking dish, arrange fillets.
Sprinkle with salt, onions and parsley.
Mix together wine and flour until dissolved.
Crumble in bay leaf.
Pour around fish.
Cook covered with wax paper or plastic wrap, 5 minutes or until fish flakes easily,... - 36.4674
Sole Fillet With White Wine
Heat butter or margarine in a 325° electric skillet.
Flour fish and brown 5 minutes on each side.
Add lemon juice and wine.
Cover and cook 5 minutes. - 21.5097
Sole In White Wine
1. In 10-inch skillet over medium heat, in 3 tablespoons hot butter or margarine, cook mushrooms and green onion until tender, stirring occasionally.
2. Preheat broiler if manufacturer directs. Place fillets in broiling pan; dot fillets with 1 tablespoon... - 32.9592
Sole With White Wine Sauce
Preheat oven to 350 °F (175 °G).
Roll sole fillets.
Secure with toothpicks.
Place in an ovenproof stove top dish.
Top with celery leaves, onion and lemon slices.
Season with parsley and pepper.
Dot each serving with butter.
Pour in wine.
Cover.
Cook in oven... - 36.5136
Sole And Shrimp In Butter-wine Sauce
Lay the fish on a work surface.
Toss shrimp with green onions and spread over the fish.
Roll fish up and place on one sheet of the foil.
In a small saucepan, melt the butter and add the wine.
Spoon the wine over the fish fillets.
Top with second sheet of foil... - 31.0339
Fillet Of Sole In Wine Sauce
In a baking dish [1 1/2-quart (10x6)], arrange fillets.
Sprinkle with salt, onions and parsley.
Mix together wine and flour until dissolved.
Crumble in bay leaf.
Pour around fish.
Cook, covered with wax paper or plastic wrap, 5 minutes or until fish flakes ea - 29.5445
Fillet Of Sole In Wine Sauce
MAKING
1) Take a baking dish and mix all the ingredients except cream to form a sauce.
2) Cover the dish and cook for a minute.
3) Remove the sauce from the baking dish.
4) Cover with plastic wrap or wax paper.
5) Cover and cook for 5 minutes or until the... - 44.5399
Fillet Of Sole In White Wine
Put fillets into a greased shallow 2 quart casserole.
Mix wine, onion, butter, and dry seasonings.
Pour over fish.
Cover casserole.
Bake at 375°F 25 minutes, or until fish flakes easily when tested with a fork. - 30.6168
Sole And Asparagus With Wine Sauce
Place skinned and boned fillets in ovenproof dish.
Pour wine over, fish should be barely covered, poach in moderately hot oven, Mark 4, 350°F. for 20 minutes.
Drain, reserve liquid for sauce.
Place poached fillets on to warm individual dishes, arrange on... - 35.3295
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