Sole Tarragon Recipes

Pat fillets dry and sprinkle with lemon juice; roll up, skin side in, and fasten with toothpicks. Set aside. In shallow flameproof baking dish over medium-high heat, melt butter; cook onion for 1 minute. Add clam juice, 1 tbsp (15 mL) lemon juice, bay leaf,... - 42.2749

Preheat oven to 350°F. Line 9 x 13-inch baking dish with foil. Melt butter in medium skillet over medium-high heat. Add mushrooms and onion and saute until softened, about 5 minutes. Arrange fillets in dish. Pour vermouth over fish. Dot each piece generously... - 35.705

Preheat oven to 350° F. In a small skillet over low heat melt 2 tablespoons butter; add onion, and saute until translucent. Have ready a 25-inch piece of aluminun foil laid out on a flat surface; arrange fillets in center of foil. Cut remaining butter into... - 34.8293

1. Preheat oven to 350 F. 2. Combine shallot, tarragon and cream in a saucepan. Place over medium heat and bring to a boil. Reduce heat and simmer until the sole is ready. 3. Lay out the sole fillets. Place 2 asparagus spears and some crab in the center o - 28.0797

GETTING READY 1. Preheat grill or oven to 450°F. 2. Take a saucepan, place on medium heat, add ¼ cup butter and melt it. Mix shallots and sauté till translucent, not brown. Mix white wine and tarragon vinegar. Keeping temperature and high, reduce the... - 44.6829

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. Finely chop the shallot and leek. Melt 1 ounce butter in a saucepan. Add the shallot and leek and cook for 5-8 minutes over a low heat until well softened. 3. Coarsely grate the potato in a food... - 45.3801