Sole In Wine Sauce Recipes

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CA: 8
Best Sole In White Wine Sauce

Remove black skin from fish. Place skin side uppermost and sprinkle with salt and pepper and lemon juice. Fold each fillet into three and transfer to Slo cooker. Add spring onions, wine and bay leaf. Cook for the recommended time. Remove fish, discard bay... - 44.596

Sole In Sparkling Wine Sauce

"Combine 11/2 cups water, bay leaves, celery leaves, onion, peppercorns and parsley in large saucepan. Simmer for 10 to 15 minutes. Strain; add half the champagne to bouillon. Poach sole gently in sea- soned liquid. Do not overcook. Remove fillets to warm... - 43.6875

Sole In Champagne Sauce

Wipe the mushrooms with a damp cloth or kitchen paper. Slice thinly. Put the slices in a small casserole and add half the fresh lemon juice, salt and pepper to taste and 1 teaspoon of butter. Cover and microwave on HIGH for 6 minutes. Rinse the fish under... - 42.6629

Fillets Of Sole With Champagne

Lay the sole fillets in a large pan, and cover with champagne. Add salt, pepper, onion, and knob of butter. Bring slowly to the boil, and simmer for about 8 min. When fish is cooked (tender but not soft) carefully remove and set aside on a warmed serving... - 42.2638

Sole In White Wine Sauce

Rinse sole in water mixed with the lemon juice. Pat dry with a cloth. Sprinkle each piece on one side with salt and pepper, and dot each with about 3/4 teaspoon butter. Fold each piece over in half lengthwise and place in a shallow baking dish. Scatter onion... - 40.952

Sole With White Wine Sauce

Preheat oven to 350 °F (175 °G). Roll sole fillets. Secure with toothpicks. Place in an ovenproof stove top dish. Top with celery leaves, onion and lemon slices. Season with parsley and pepper. Dot each serving with butter. Pour in wine. Cover. Cook in oven... - 39.3333

Sole With Shrimp Pate In Champagne

Simmer asparagus spears in 1 inch of stock 4 minutes; drain. Set aside. Lay fillets on a flat surface. Puree shrimp with cheese and anchovy paste in a food processor or blender. Spoon shrimp mixture in center of fillets. Arrange asparagus on shrimp mixture in... - 39.2541

Sole With Shrimp Pate In Champagne

1. Simmer asparagus spears in 1 inch of water or fish stock 4 minutes; drain. Set aside. 2. Lay fillets on a flat surface. Puree shrimp with cheese and anchovy paste in a food processor or blender. Spoon shrimp mixture in center of fillets. 3. Arrange... - 36.807

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