Soft White Cheese

Soft white cheese is a white cheese, which is soft to touch and is an important part of the French cuisine. It is said to have originated in regions of Northern France, specifically in the country of Brie. It tends to vary from the mild, buttery cheeses to the rich, savory kinds which have the mushroomy aroma. Soft white cheese is preferred for the velvety rind which is white in color and its buttery golden core, making it very popular amongst French people.
Brie- This is a classic cheese which is made in a white, round and flattened wheel. The core of the cheese softens to runny consistency like custard, as the cheese turns ripe.  The aroma of this cheese is like that of fresh mushrooms which is coupled with a taste that is savory, buttery and rich. The Double Brie product by the famous Black Label from King Island is popular and world class cheese. The best method to choose the right Brie is to find one that tends to give away a little pressure of the thumb.
Eating and Serving: Traditionally cheese is not only a part of dishes but also eaten as dessert in France. Brie is served with the white wine after a main course meal.
Camembert: This cheese was originally made in round shape of containers. The reason being that this cheese has a very different process by which it matures. The core of the cheese is firm and bulges once ripe. Camembert has a flavor that is mainly sweet and one that is characterized with a nutty tinge. Traditional Camembert from Tasmanian Heritage is prized for its well balanced, salty yet sweet, creamy and a complex blend of flavor. A perfectly ripe cheese is the one whose rind changes color from pure white to yellow, indicating the maturing of the cheese.
Eating and Serving: Camembert is served with great pride on special occasions and is a part of the French cuisine. When eaten with wine, the delicious flavors seem to gain a savory compliment.

Soft White Cheese Blogs

How To Buy Soft Cheese?

How To Buy Soft Cheese? On : 17-Mar-2011 By : culinary_explorer

When it comes to buying cheese there is variety galore to make your pick from, through the texture and flavor. There are the hard, semi-soft, semi-hard, the soft cheese and many more in a long-line to satiate cheese-lovers from around the world. ...

How To Soft-boil Eggs? – For A Soft, Solid Breakfast

How To Soft-boil Eggs? – For A Soft, Solid Breakfast On : 29-Jun-2010 By : culinary_explorer

Eggs, the indispensable food item for breakfast, find their way into many a dish. Their variants soft-boiled eggs or hard-boiled gain weightage in all aspects of health, nutrition and taste. How to soft-boil eggs , if you want your staple breakfast to...

White Wine And Cheese: It's A Beautiful Friendship

White Wine And Cheese: It's A Beautiful Friendship On : 26-Jul-2007 By : vishalbsingh

White wine and cheese: It's a beautiful friendship A bold Muenster or Roquefort bumps up hard against a red, but swoons when paired with the right white.     I'd always saved the last of my...

How To Eat Soft Cheese?

How To Eat Soft Cheese? On : 19-Mar-2011 By : Ecofoods

        Soft cheeses are the cheese forms, which can be used as a spread on bread or crackers for being served as snacks. In general, soft cheeses are not used for cooking while most of them has to be...

Soft White Cheese Photos