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Soft Shell Crab Recipes
Soft shell crabs are consumed as popular seafood and even served in restaurants. Soft shell crabs are actually crabs that have recently shed their shell and therefore have a soft shell covering them that is desirable ... More »
Soft Shell Crab With Potato Salad
How about enjoying a picnic this summer with some soft-shell crab and a refreshing colorful potato salad. See this outstanding video that shares this incredible recipe which is excellent for holidays. Pamper your family with this delicious treat and rejoice! - 108.211
Crispy Fried Soft Shell Crabs
1) Dredge the crabs in Drake's Crispy Fry Mix. Let them sit for a few minutes.
2) Place a pan over medium high heat and add the canola oil.
3) Once the oil is hot enough, add the crab and cook for 4-5 minutes, till the meat is cooked.
4)... - 85.6247
Fried Soft Shell Crab
To all you seafood lovers, this is the dish which you should try out. The talented chef is going to teach us on how to make yummy fried soft shell crabs. Though there is a music playing at the background but it is easy to make out the ingredients used to make... - 54.4857
Soft Shell Crab Meuniere
1) First clean the crab. Discard the gills under close to thinning points on sides of the back shell.
2) Lie the crab in its back and discard the small piece at lower part of shell.
3) Wash crabs thoroughly under running water.
4) In a... - 41.1441
Panned Soft Shell Crab
Preheat oven to 160F (70C).
Rinse crab; pat dry with paper towels.
In a shallow dish, combine flour, salt and red pepper.
Melt 2 tablespoons butter or margarine in a large skillet.
Add 1 tablespoon oil.
Coat rinsed crab with flour mixture.
When butter and oil... - 39.5451
Soft Shell Crab Saute
Using paper towels, dry crabs thoroughly.
On sheet of wax paper or a paper plate combine flour, salt, and pepper; dredge crabs in seasoned flour.
In 12-inch nonstick skillet heat margarine until bubbly and hot; add crabs, top-side up, and saute over medium to... - 37.2011
Fried Soft-shell Crabs
Prepare 6 crabs as above.
Then beat 2 eggs slightly, roll the crabs first in the egg and then in fine cracker crumbs or flour.
Fry in hot, deep fat at 360Â° F. for 8 min. or until golden brown.
Remove from the fat, drain and sprinkle well with salt and... - 20.2332
Broiled Soft-shell Crabs
Prepare the crabs as above.
Meanwhile combine 1/4 cup melted fat, 2 tbsp lemon juice, 1/2 tsp salt and a speck each of cayenne and pepper.
Roll the crabs first in this mixture and then very lightly in flour.
Place them on the broiler rack in the broiler oven... - 19.7538
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