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Soft Puri Recipes
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Soak the dhal for an hour or two.
Then boil in four cups of water with the green chilli.
When soft, drain and place on the fire again to dry completely.
Add the ground spices to the dhal and grind it.
Divide it into ten portions.
Mix half a teaspoon of salt... - 43.9812
1. Sieve flour, rub in the fat.
2. Add salt and water and prepare a soft dough. Set aside for half an hour.
3. Knead well.
4. Divide into even sized balls.
5. Press the centre of each and put in prepared gram mixture. Close the opening well.
6. Flatten and... - 45.3513
Wheat Flour Masala Puri
Sift the flour and salt into a deep bowl and make a well in the centre.
Mix in the onion seeds, the red and green chillies, coriander and bicarbonate of soda.
Gradually pour in sufficient water and, using your fingertips, mix to form a soft dough.
Wipe the... - 45.3109
1)Clean and wash the dal.
2)In a deep saucepan, add dal and water, turmeric and salt. Cover and cook it on medium heat for 30 minutes.
3)In a bowl, add wheat flour and salt. Mix water and make soft dough.
4)Divide the dough into 8... - 48.594
Baked Palak Methi Puri
These baked palak methi puris are nutritious and healthy and nutritious flat breads that can be served as a meal with a side. Prepared with a batter of millet flour, wheat flour and flavored with ginger and green chilis and fenugreek leaves, the baked palak... - 41.6875
Ajwain Ki Puri
Flavored puris are great option for breakfast. These are soft pooris made with maida and carom seeds, you will love to have it with a cup of tea for breakfast. - 0
Cut 2 tablespoons shortening into 2 cups sifted all purpose flour and 1/2 teaspoon salt.
Add 1/2 cup shredded process cheese.
Stir in enough water (1/2 to 2/3 CUP) to make soft dough.
Knead on floured surface about 10 minutes.
Let rest 10 minutes.
Roll very... - 29.1969
1. Sieve flour. Mix oil. Add water and salt and prepare a medium stiff dough. Knead well. Set aside for at least half an hour.
2. Knead dough again till soft.
3. Divide into even sized balls.
4. Roll out to 0.2 cm. (1/16") thickness and 5-10 cm. (3" - 4") in... - 36.4263
Cut shortening into flour and salt.
Stir in water to make soft dough.
Turn out on floured surface and knead for about 10 minutes.
Let rest 10 minutes.
Roll very thin on lightly floured surface to a 16xl0-inch rectangle.
Cut in 2 1/2-inch... - 32.2148
Sabudana puri is a popular and delicious vegan, fried snack made of Sago. It is eaten by Indian women who fast during the festival of Navratri,which marks the onset of autumn and is celebrated in different ways all over India. It is a festival of worship,... - 45.5705
Puff Puris (pooris) - Indian Bread
If you're looking for the recipe of the Indian fried puri, then do check this out. Chef Bhavna shows how to make puff puris. They can be served with chhole curry or any other curry. They look so yummy and tempting. So don't forget to check out the video. - 105.46
Sift the flour into a deep bowl.
Make a well in the centre and add the salt, oil and bicarbonate of soda.
Stir in the measured water and, using your fingertips, gather in all the flour to form a soft pliable dough.
Heat the oil in a karahi or deep... - 43.1175
Pooris can be made in 2-3 different types. - 39.302
Khasta Kachori And Chaat - Dal Puri Or Daal Poori
Anyone fond of Indian snacks, should surely try this recipe. It's so appetizing and your family and guests will love it. Chef Bhavna explains the recipe so well and patiently. This is a famous Indian snack. Don't forget to watch the video for the recipe of... - 106.23
Tea Time Puris
Pakwaan is a common indian snack made with refined flour kneaded with ghee and deep fried. In india pakwaan are often served with evening tea or as snacks. - 28.9522
Sieve both the flours together, into the shallow plate.
With the water, knead the dough.
The method is the same as for a normal chappati (see introductory section).
Keep the dough aside for a few hours before you use it.
Into the pan or karhai, pour the... - 34.7644
Deep fried pancakes made with all purpose flour. - 26.4638
Place whole-wheat and white flour in a bowl.
Pour the oil over it.
Slowly add up to 1/2 cup water and mix until all the flour adheres and you can knead it.
(You will probably need a little less than 1/2 cup water.) Knead it well for 7 to 8 minutes.
Form into... - 39.3809
These delicious Indian fenugreek flatbreads are a wonderful and tasty treat! - 32.0489
Fried Wheat Poori
Circles of Delight …an amazing video to prepare crisp and golden Indian bread with wheat. This involves simple steps of mixing the basic dough and kneading well – there is no big secret to it – yet it makes for extremely tasty and mouth-watering... - 131.409
Sweet Potato Basundi
Scald milk and reduce to two-thirds.
Add grated sweet potato, sugar, cardamom, nutmeg and almond powders and cook over a slow fire until thick and creamy, stirring from time to time.
Pour into a bowl.
Sprinkle nuts and chill.
Serve with soft puris. - 34.187
1. Peel the potatoes, boil and mash.
2. Sieve the flour, add mashed potatoes, salt and enough water to form a soft dough.
3. Keep aside for half an hour.
4. Roll out puris of 6" diameter.
5. Fry them in hot fat like puris and serve hot. - 25.6959
1. Grill or burn the eggplant on the gas until soft. Peel, wash and mash.
2. Add 1 chopped tomato and blend in a mixer until soft.
3. Place the mixture in a serving bowl, add the remaining ingredients and mix well. - 35.0044
Fried Indian Whole Wheat Flour Bread
1. In a large work bowl, sift flours and salt.
2. Add the oil and water to the flour and use your hand to bind the flour and form dough.
3. Transfer to a work surface and knead for 5 minutes until the dough is soft and pliable.
4. Return to... - 44.2124
Adirasalu is a popular Andhra sweet dish, which is also made in other South Indian cuisines such as Tamil and Karnataka. This is made with jaggery, which is a rich source of iron. However, since the adirasalu are deep fried in oil, over eating them can add... - 0
One of the best breakfast items in Tamil Nadu. Interestingly, the poori is always served with the kizhangu that you see in the picture. Hence, the name poori kizhangu. The potatoes give you a lot of energy, and the wheat flour gives you the necessary protein... - 0
This is a religious sweet dish normally an offering to lord Ganesh. - 39.3328
Crispy Gujia/indian Festival Snack
* Mix maida, semolina, 3 tablespoon of oil/ghee and little bit of water to knead into a soft dough. Cover it and keep it aside for 15-20mins
* Now heat pan in a low flame and add dry fruits, khoya, sugar and mix them well until... - 44.6448
make smooth dough using the wheat flour and salt with few drops of oil.make small puris taking lemon size ball of the dough and rolling it out.
Pressure cook dal till soft and make paste out of it by grinding.Heat a heavy bottom pan add in the dal,jaggery... - 32.9671
This is a healthier version of the puri as it is stuffed with Bengal gram. The dish is immensely popular all over West Bengal with every sweet shop offering it in the morning. - 0
Potato Stuffed Samosa
India’s popular snack which you can find in every restaurant or on a roadside stall. A comfort food at its best, crisp exterior with a spicy potato stuffing. - 0
1. Prepare soft dough first and keep aside.
2. Grind chana dal coarsely, adding very little water in a mixer. Add jeera powder, ginger-garlic paste, green chillies, garam masala and salt and let the mixer run for 3-5 minute as it will add some air to batter... - 37.3298
Poach the fish in Court Bouillon for 15 minutes.
Skin and bone it, mash up the fish carefully, mixing with the bread previously soaked in milk and pressed out again.
Add the puree of potatoes, season, bind with yolk of egg, a whole egg, and then a white of... - 30.3892
Poach the eggs in water to which a little vinegarâ€”but no salt â€”has been added.
As soon as they are done, put them in cold water.
Fry the chopped onion and shallot in oil in a small pan.
Do not let them brown; as soon as they are soft add the... - 37.2612
1. Peel potatoes and cut into quarters.
2. Slice onions and green chillies.
3. Heat fat. Saute onions, green chillies and potatoes. Add turmeric and continue frying for a few minutes.
4. Add chopped tomatoes, salt and enough water to cook potatoes.
5. When... - 38.8089
Papeta Nu Salnu
Boil potatoes with turmeric powder and salt till done.
Heat fat in a large frying pan and add mustard seeds.
When they start spluttering, add curry leaves and onions.
Saute till onions are soft.
Add chillies, potatoes and one cup water.
Adjust... - 40.9861
Stir Fried Mushrooms
Heat the oil in a deep frying pan and fry the onions and the fennel seeds for about 3 minutes, or until soft.
Add the peas, garlic, turmeric, green chillies, chilli powder and salt and stir-fry over a medium heat for another 3 minutes.
Add the freshly chopped... - 36.8363
Ragda Patties Chowpatty Style
1. Soak the white peas overnight. Or if you are in hurry, soak them for 4 hours in hot water. Wash and add some salt and water. Pressure cook till soft.
2. Dip bread slices in water for just a moment and squeeze them to remove excess water. Mix them with... - 44.5727
Maharashtrian Puran Poli
Scrumptious, mouthwatering and irresistibly delicious Maharashtrian Festive sweet. It just melts in your mouth! - 113.948
Tasty Puran Poli
Scrumptious, mouthwatering and irresistibly delicious Maharashtrian Festive sweet - Puran Poli. It just melts in your mouth! - 124.149
1. In a small bowl add tamarind with 1 cup water and keep it soaked for 5 minutes. Extract the pulp.
2. In a frying pan dry roast coconut and grind to smooth paste.
3. Add onion, ginger, garlic and chillies. Grind coarsely.
4. In a pan boil drumsticks... - 46.0721
Kombdi Vade / Chicken Malvani
Kombdi Vade or Chicken Malvani is a non-vegetarian dish, which is quite popular in Maharashtra. The dish consists of the traditional Malvani chicken curry (including chicken pieces with bones), vade (like a puri, which is a fluffy, fried bread of wheat and... - 45.1771
1)In a bowl, mix together flour and salt, 1 teaspoon ghee and the next 3 ingredients. Add water to make soft and elastic dough.
2)Cover it with a damp cloth and keep in a warm place to rise to double.
3)Knead the dough again to let air escape and... - 44.2255
Boil the peas in salt water; remove from fire before they are completely cooked and drain them.
Dice the potatoes without peeling them.
Heat the ghee and gently fry the cumin seeds, aniseeds and mustard seeds.
Add potatoes and cauliflower, salt and other... - 45.9416
Dry Mushroom Curry
Cut and wash mushroom and aloo and keep aside.
Wash methi leaves and finely chop and keep aside.
In a pan put oil,mustard seeds ,onion and fry till brown colour.
Add methi leaves and fry till soft.
Now add ginger and garlic paste,tomato,mushroom,aloo,water... - 47.5849
Soak the channas for at least 6 hours.
Add 1/2 teaspoon of soda bi-carb and cook in a pressure cooker.
Cut the potatoes and tomatoes into big pieces.
Heat the ghee in a vessel and fry the potatoes until soft.
Remove the potatoes. In the same ghee, add the... - 45.9369
Aloo Lobia Bhaji
Aloo Lobia Bhaji Recipe, potatoes and black eyed peas! A delicious Indian combination! Great recipe for foodies! - 0
A popular dish prepared in the Eastern part of India including Bengal, Bihar, and Uttar Pradesh. Here potato is cooked in selected spices to give it a unique flavor. Tastes best when served with roti or puri. - 0
Methi Matar Bhakri Or Paratha - Flavored Flat Bread For Breakfast
If you're fond of eating parathas, then you have to try this amazing recipe by chef Bhavna. These are easy to make once you've prepared the dough. You can serve it with yogurt or pickle if you like. This makes it a heavy breakfast. Watch the video for the... - 95.8995
Very common paneer dish. It can be made as low fat or as rich as possible. Either way the taste is fabulous.Enjoyed with rice or naan or puri. Very versatile. - 47.9507
Oriental Curried Beef
1. In a pan melt the fat and fry onion and garlic for 5 minutes until soft.
2. Add the apples and fry for a further 5 minutes.
3. Stir in the curry powder, mustard, curry paste and tomato puree (paste) and add the beef.
4. Fry until evenly browned,... - 45.4408
Potato Egg Smear
slice potato very finely (thin triangle pieces not chopped). Place the potatoes in cold water and set aside.
Heat oil in a heavy bottom skillet. Add onion and saute until soft, about 3-4 minutes. Add chili powder, turmeric powder and salt. Fry for one... - 40.5275
For the koftas
Crumble the paneer and knead very well.
Mix the paneer, plain flour, baking powder, chillies, coriander and salt.
Shape into small balls and deep fry in ghee. Keep aside these koftas.
For the gravy
Cut the tomatoes into big pieces, add 4... - 49.8207
Spicy Stir Fried Cauliflower
Pick over the chana dhaal (small yellow split peas) for any stones or other foreign bodies, then wash and drain them.
Boil until soft but not mushy, drain, then set aside.
Mix the seeds, chillies, garlic and ginger together in a small bowl and set aside.
Heat... - 43.7947
Bitter Gourds With Chana Dhal
Wash the bitter gourds and pat dry with kitchen paper.
Peel off the rough skins and slice the gourds, discarding the seeds.
Place the sliced gourds in a bowl, rubbing the tablespoon of salt into the slices.
Set aside for about 1 hour.
Meanwhile, wash the... - 46.8446
Indian Chana Masala
Indian Chana Masala is one of the most popular dishes, specially among the vegetarians. This video shows the Punjabi style of this garbanzo bean curry. Take a look and try it out, you will love it if you are a curry fan. - 127.856
Easy Spinach Dal
The combination of spinach and lentil is too delicious and too nutritious for all the health conscious foodies. You can prepare it easily after watching the video. It is a perfect comfort soup for a chilled afternoon. Enjoy this soup alone or with bread rolls. - 133.568
A festival delight made out of freshly ground rice flour and jaggery offered to the Gods. As far as I can remember my grandma used to make these the best.....crunchy on the outside and soft on the inside. Although the ingredients list is simple enough the... - 109.787
Baked Sev (low Calorie) By Tarla Dalal
How many times have you felt depressed yearning for your favourite foods but unable to indulge as you are on 'diet'? My dear readers, do not despair any longer, as I have conjured up a baked version of sev that tastes equally great! it tastes brilliant when... - 0
This is possibly the simplest Indian sweet to make. Mix chena (PANEER), sugar and soupcon of suji, bake it and its done. I haven't learnt formally learnt how to prepare this dish. This recipe is based on observation trial and error and feedback from people... - 49.7099
Chole is quintessentially North Indian and is almost cooked in all north Indian houses without miss. So whether it is a festival dinner or a guest coming over, chole features in the spread more frequently than anything else. This dish is about chickpeas mixed... - 0
Chole Palak or Chickpeas and spinach is a great combination and a healthy, protein rich, vegan dish. Chickpeas immersed in a mildly spiced spinach gravy, this dish can be served with roti, naan puri or rice. Enjoy this easy and yummy recipe any day of the... - 125.788
Healthier Version Of Satta
Satta is a famous Indian sweet known also by the name of phenori or sweet puri and is commonly made during diwali. It is a rich dessert that is traditionally made with plenty of clarified butter, all purpose flour and loads of sugar. The end result is a crisp... - 0
Spicy Aloo Gobi Sabzi
This is a delicious vegetable dish made with cauliflower and potatoes, spiced up with red chili powder and garam masala powder. The dish can be served with chapatti, roti, and puri. - 0