Soft Puri Recipes

Cut 2 tablespoons shortening into 2 cups sifted all purpose flour and 1/2 teaspoon salt. Add 1/2 cup shredded process cheese. Stir in enough water (1/2 to 2/3 CUP) to make soft dough. Knead on floured surface about 10 minutes. Let rest 10 minutes. Roll very... - 26.8626

Cut shortening into flour and salt. Add cheese. Stir in water to make soft dough. Turn out on floured surface and knead for about 10 minutes. Let rest 10 minutes. Roll very thin on lightly floured surface to a 16xl0-inch rectangle. Cut in 2 1/2-inch... - 30.4366

Sift the flour and salt into a deep bowl and make a well in the centre. Mix in the onion seeds, the red and green chillies, coriander and bicarbonate of soda. Gradually pour in sufficient water and, using your fingertips, mix to form a soft dough. Wipe the... - 43.1445

Breakfast and snacks in India are no less spicy and flavorful refreshingly tasty. Check out chef Madhura showing how to make Masala Puri with puris or whole wheat deep fried small flatbreads with masala mix or spicy mixture. Great evening snack! - 115.843

These baked palak methi puris are nutritious and healthy and nutritious flat breads that can be served as a meal with a side. Prepared with a batter of millet flour, wheat flour and flavored with ginger and green chilis and fenugreek leaves, the baked palak... - 39.5483

Soak the dhal for an hour or two. Then boil in four cups of water with the green chilli. When soft, drain and place on the fire again to dry completely. Add the ground spices to the dhal and grind it. Divide it into ten portions. Mix half a teaspoon of salt... - 42.7994

If you're looking for the recipe of the Indian fried puri, then do check this out. Chef Bhavna shows how to make puff puris. They can be served with chhole curry or any other curry. They look so yummy and tempting. So don't forget to check out the video. - 94.9167

1. Sieve flour, rub in the fat. 2. Add salt and water and prepare a soft dough. Set aside for half an hour. 3. Knead well. 4. Divide into even sized balls. 5. Press the centre of each and put in prepared gram mixture. Close the opening well. 6. Flatten and... - 46.1769

GETTING READY 1)Clean and wash the dal. MAKING 2)In a deep saucepan, add dal and water, turmeric and salt. Cover and cook it on medium heat for 30 minutes. 3)In a bowl, add wheat flour and salt. Mix water and make soft dough. 4)Divide the dough into 8... - 49.2278

Sabudana puri is a popular and delicious vegan, fried snack made of Sago. It is eaten by Indian women who fast during the festival of Navratri,which marks the onset of autumn and is celebrated in different ways all over India. It is a festival of worship,... - 48.8887

Pooris can be made in 2-3 different types. - 40.8765

Sift the flour into a deep bowl. Make a well in the centre and add the salt, oil and bicarbonate of soda. Stir in the measured water and, using your fingertips, gather in all the flour to form a soft pliable dough. Set aside. Heat the oil in a karahi or deep... - 39.4546

Anyone fond of Indian snacks, should surely try this recipe. It's so appetizing and your family and guests will love it. Chef Bhavna explains the recipe so well and patiently. This is a famous Indian snack. Don't forget to watch the video for the recipe of... - 102.84

Deep fried pancakes made with all purpose flour. - 24.3396

Sieve both the flours together, into the shallow plate. With the water, knead the dough. The method is the same as for a normal chappati (see introductory section). Keep the dough aside for a few hours before you use it. Into the pan or karhai, pour the... - 34.1724

These delicious Indian fenugreek flatbreads are a wonderful and tasty treat! - 30.3993

Circles of Delight …an amazing video to prepare crisp and golden Indian bread with wheat. This involves simple steps of mixing the basic dough and kneading well – there is no big secret to it – yet it makes for extremely tasty and mouth-watering... - 131.321

1. Grill or burn the eggplant on the gas until soft. Peel, wash and mash. 2. Add 1 chopped tomato and blend in a mixer until soft. 3. Place the mixture in a serving bowl, add the remaining ingredients and mix well. - 33.5731

This is a religious sweet dish normally an offering to lord Ganesh. - 40.8858

Preparation Method: * Mix maida, semolina, 3 tablespoon of oil/ghee and little bit of water to knead into a soft dough. Cover it and keep it aside for 15-20mins * Now heat pan in a low flame and add dry fruits, khoya, sugar and mix them well until... - 42.9123

1. Prepare soft dough first and keep aside. 2. Grind chana dal coarsely, adding very little water in a mixer. Add jeera powder, ginger-garlic paste, green chillies, garam masala and salt and let the mixer run for 3-5 minute as it will add some air to batter... - 35.5634

Beat the escalops or fillets thin and flat, and cut in squares. Chop the trimmed-off edges of the meat with an equal quantity of bacon and uncooked ham, add a little of the soft bread, the egg, the chopped garlic, shallots and parsley, and season with salt... - 24.1304

Poach the fish in Court Bouillon for 15 minutes. Skin and bone it, mash up the fish carefully, mixing with the bread previously soaked in milk and pressed out again. Add the puree of potatoes, season, bind with yolk of egg, a whole egg, and then a white of... - 28.6304

Poach the eggs in water to which a little vinegar—but no salt —has been added. As soon as they are done, put them in cold water. Fry the chopped onion and shallot in oil in a small pan. Do not let them brown; as soon as they are soft add the... - 35.9933

Heat the oil in a deep frying pan and fry the onions and the fennel seeds for about 3 minutes, or until soft. Add the peas, garlic, turmeric, green chillies, chilli powder and salt and stir-fry over a medium heat for another 3 minutes. Add the freshly chopped... - 36.0649

make smooth dough using the wheat flour and salt with few drops of oil.make small puris taking lemon size ball of the dough and rolling it out. Pressure cook dal till soft and make paste out of it by grinding.Heat a heavy bottom pan add in the dal,jaggery... - 34.6741

1. Soak the white peas overnight. Or if you are in hurry, soak them for 4 hours in hot water. Wash and add some salt and water. Pressure cook till soft. 2. Dip bread slices in water for just a moment and squeeze them to remove excess water. Mix them with... - 47.956

Yummy Okra fried with onion and spices suitable for lunch and dinner. Eat with naan or puri. - 53.7876

Scrumptious, mouthwatering and irresistibly delicious Maharashtrian Festive sweet. It just melts in your mouth! - 115.201

Scrumptious, mouthwatering and irresistibly delicious Maharashtrian Festive sweet - Puran Poli. It just melts in your mouth! - 127.362

Kombdi Vade or Chicken Malvani is a non-vegetarian dish, which is quite popular in Maharashtra. The dish consists of the traditional Malvani chicken curry (including chicken pieces with bones), vade (like a puri, which is a fluffy, fried bread of wheat and... - 46.5264