1. Start oven, set at Moderate, 350° F. Rub cookie sheets with margarine or shortening. 2. Cream the butter, margarine or shortening until light; gradually add the sugar, beating until smooth. Beat in the egg, then the molasses. 3. Sift the flour, spices, ..

Dissolve soda in hot water. Stir well; then set mixture aside to cool. Meanwhile, work the shortening with a spoon until light and fluffy; gradually add sugar and molasses, continuing to work with a spoon. Then stir in unbeaten egg; beat mixture well. Sift ..

1. Preheat the oven to 350°F. In a mixing bowl, combine the flour, ginger, cinnamon, nutmeg, and allspice, and set aside. 2. In another mixing bowl, cream the butter and sugar with an electric mixer at medium speed until light and fluffy, then beat in the ..

GETTING READY 1)Preheat oven to 350 degree. MAKING 2) In a mixing bowl, combine sugar and butter and then mix in molasses and egg beating continuously until the mixture turns fluffy. 3) Sift flour, ginger, soda, and salt, combine vinegar and milk, and then ..

Combine flour, soda, ginger, cinnamon and salt. Beat butter, sugar, molasses and egg together in a bowl until light and fluffy. Add dry ingredients alternately with cold water; beat until well blended. Stir in raisins. Drop by teaspoonsful about 2 inches ..

GETTING READY 1) Preheat the oven to 350F. 2) Grease a cookie sheet with baking spray or oil. MAKING 3) In a large glass bowl, sift together the flour, soda salt and ground ginger. 4) In another glass bowl, cream together the butter, sugar till light and ..

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Take a saucepan suitable for making dough, heat shortening in it. 3. Put molasses and sugar to it and allow to cool. 4. Sieve flour, salt, soda, cinnamon, ginger and cloves. 5. Take a little ..

Sift flour, measure and resift 3 times with spices and salt. Combine goose grease with molasses and beat well. Add soda to the hot water and combine with molasses mixture. Add the sifted dry ingredients and stir until dry ingredients are thoroughly ..

Sift together flour, soda, cinnamon, ginger and salt. Cream shortening and sugar until light and fluffy. Add egg and molasses; mix well. Add dry ingredients to the mixture alternately with water, beginning and ending with the dry ingredients. Drop heaping ..

Sift flour, measure and resift with next four ingredients 3 times. Cream lard and brown sugar thoroughly. Add eggs, one at a time and beat mixture thoroughly after each addition. Stir in molasses. Stir in the flour mixture, then add the combined soda and ..

Make several days ahead, or early on day: 1. Start heating oven to 400°F. 2. Sift flour with ginger, cinnamon, and salt. Dissolve baking soda in hot water. 3. In large bowl, with mixer at medium speed, blend shortening, sugar, molasses, and egg until very ..

• Combine flour, baking soda, cinnamon, ginger, salt, and allspice. In a large mixer bowl beat shortening for 30 seconds. Add sugar and beat till fluffy. Add egg and molasses and beat well. • Stir water into coffee crystals till dissolved. Add coffee ..

Toffee cars are special treats for kids that can be made easily at home. Baked with sweet chocolate chips and walnuts along with vanilla and butter, this toffee bar is sure to please the little

Assemble Mixer. In large mixer bowl, beat molasses, sugar, shortening, and egg at MEDIUM-LOW until blended. Add remaining ingredients and mix at LOW then at MEDIUM until well mixed. Cover bowl and refrigerate overnight. Preheat oven to 400°F (200°C) Roll ..

Cream the shortening and blend with the brown sugar; add the molasses and sour milk. Sift together 3 cups, of flour with soda, salt and spices. Add to first mixture together with vinegar. Add the rest of flour, taking care to keep the dough soft. Chill 3 to ..

Cream shortening and sugar. Add egg and molasses and mix well. Combine dry ingredients and add, blending well. Drop from teaspoon on greased cookie sheet; bake 6 to 9 minutes. Cookies should be soft, so avoid over-cooking them and allowing them to dry

1 In a medium mixing bowl combine flour, ginger, baking soda, cinnamon, and cloves. Set aside. 2 In a large mixing bowl beat butter, margarine, or shortening with an electric mixer on low speed for 30 seconds. Gradually add the 1 cup sugar; beat until fluffy. ..

Cream shortening. Add brown sugar and cream well. Beat in molasses. Sift together flour, soda, ginger, cloves, cinnamon and salt and add to creamed mixture alternately with water. Blend well and chill several hours or overnight. Heat oven to 350 degrees. Roll ..

Sift flour, measure and resift 3 times with soda, ginger and salt. Cream butter, add sugar gradually and beat until light and fluffy. Add egg and molasses, beat well. Add milk and flour mixture in 2 or 3 portions beginning and ending with flour and beating ..

Mix 1/2 cup butter, the molasses, vanilla, 1/4 cup confectioners sugar, the flour and soda until soft dough forms. Divide dough in half; shape each half into roll, 6 inches long. Wrap and chill in refrigerator at least 4 hours. (Can be baked immediately.) Mix ..

Molasses Cookies has a Unbelievable taste. The flour with egges gives the Molasses Cookies a Incredible taste. Must cacth

Cream butter and sugar until light. Beat in eggs. Add molasses and sifted dry ingredients. Mix well. Chill for 2 to 3 hours. Roll out on lightly floured board to 1/8 inch thickness. Cut with floured 3 1/2 -inch cookie cutter. Bake in preheated moderate oven ..

1. Heat oven to 350°. Mix butter, sugar, molasses, and eggs with mixer until smooth. 2. Stir in by hand: flour, baking soda, cloves, ginger, cinnamon, and salt. Mix thoroughly. Refrigerate for an hour before baking. 3. Form into walnut-sized balls and roll ..

In a medium size saucepan, melt the butter over low heat. Set it aside and let it cool to room temperature. Stir the sugar, molasses, and egg into the butter. Combine the flour, baking soda, cinnamon, ginger, clove, and salt and sift them into the butter ..

1. Preheat oven to 350°F. In a large bowl, beat shortening, sugar, and egg with an electric mixer on medium speed until well blended. Beat in molasses and buttermilk, then flour mixed with baking soda, ginger, cinnamon, doves, and salt until a soft dough ..

Combine and mix first 5 ingredients in bowl; reserve. Beat shortening or butter until creamy. Add brown sugar gradually; beat well after each addition. Add egg and molasses; beat until smooth. Blend in dry ingredients; mix well. Chill dough 1-2 hours. Shape ..

1. Preheat oven to 350°F. In a large bowl, beat gingerbread mix, egg, and 1/4 cup water with an electric mixer on medium speed until a soft dough forms. Fold in raisins. 2. Drop by slightly rounded measuring tablespoonfuls 2 inches apart onto lightly greased ..

Heat oven to 375° (quick mod.)- Mix shortening, sugar, and egg thoroughly. Stir in molasses and milk. Measure flour by dipping method or by sifting. Blend dry ingredients; stir in. If dough is too soft to roll, chill. Roll dough, 1/3 at a time, as thin as ..

GETTING READY 1. Collect and measure the required ingredients. 2. Sift the flour, baking soda, salt and cinnamon together and keep aside. 3. Preheat the oven to 350°F before baking MAKING 4. In a large mixing bowl, place the shortening and beat it with an ..

Preheat oven to 350° F. Cream shortening with salt, molasses, sugar, and egg until light; sift flour with ginger and soda and add, 1 cup at a time, to creamed mixture, beating smooth after each addition. If dough seems very soft, chill until firm enough to ..

GETTING READY 1) Pre-heat the oven by setting it to a moderate temperature. MAKING 2) Take a bowl and cream the shortening into it. 3) Add sugar gradually to it and mix well by beating constantly. 4) Beat the eggs and add to batter along with the ..

Sift the flour, baking soda, salt, and spices together; set aside. Cream butter with brown sugar; blend in molasses. Add egg and beat well. Mixing until blended after each addition, add dry ingredients in thirds and sour cream in halves. Drop by teaspoonfuls ..

Cream shortening and sugar, add egg, beat well, add molasses, stir in mixed dry ingredients. Chill dough. Roll dough into balls about the size of a walnut. Dip tops into sugar. Place sugar side up, 3 inches apart on greased baking sheet. Sprinkle each cookie ..

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a mixing bowl sift soda, flour, salt and spices. 3. In a container of food processor, blend molasses, egg, and brown sugar by running the GRATE blade for about 40-50 seconds until the mixture gets ..

Make up dough day before: 1. In large bowl, with mixer at medium speed, cream shortening with butter; gradually add brown sugar, beating until fluffy. Beat in egg and molasses. 2. Onto wax paper sift flour with baking powder, baking soda, cloves, nutmeg, ..

1. Start heating oven to 350°F. 2. Sift flour with baking soda. 3. Mix shortening, salt, cinnamon, ginger, brown sugar, molasses, and egg until well blended; stir in flour mixture. 4. Drop, by level tablespoonfuls, 2 inches apart, onto greased cookie ..

These little cookies taste very much like ginger bread cookies but are soft. They are super easy to make and an absolute

Sift the flour, baking soda, salt, and spices together and blend thoroughly; set aside. Cream butter; gradually add sugar, creaming until fluffy. Add eggs in thirds, beating well after each addition. Add a mixture of molasses and boiling water gradually, ..

Whether you would like to bake cookies for your fundraiser event or for your little ones school , this crackle top ginger cookies is just what you need. A simple and easy cookie recipe that lets you do all that you want without a whole lot of

1 Preheat the oven to 375° F. In a medium-size bowl, stir together the flour, baking soda, ground ginger, cinnamon, cloves, and salt. 2 In another medium-size bowl, usingan electric mixer set on medium speed, cream the butter, sugar, and crystallized ginger ..

Molasses Cookies has a fine taste. Molasses Cookies gets its taste from flour mixed with eggs and molasses. Molasses Cookies is loved by many

–  Preheat oven to 250 °F (120 °C). –  Butter a cookie sheet. –  In a bowl, sift dry ingredients and set aside. –  In a separate bowl, cream butter, shortening, brown sugar, and eggs. Add molasses, water, and dry ingredients. –  Spoon batter ..

Cream shortening and butter in a large mixing bowl, gradually add brown sugar, beating until light and fluffy. Add molasses, beating well. Combine flour, soda, salt, allspice, ginger, and anise seeds. Add dry mixture to creamed mixture to make a stiff ..

1.Mix oil, molasses, egg and sugar. 2.Sift all dry ingredients into above mixture.Blend thoroughly. 3.Chill dough at least 1 hour. 4.Roll into balls (about 1 tsp.) and then roll each ball in granulated sugar. 5.Bake on greased cookie sheets for about 10 ..

Combine flour, soda, spices and salt. Cream butter or margarine until fluffy, and add sugar gradually, continuing to cream. Add egg, and beat well. Stir in molasses. Add sifted dry ingredients alternately with buttermilk, a little at a time, incorporating ..

Melt shortening (allow to cool). Add sugar, molasses and egg. Beat well. Sift together flour, baking soda, cloves, ginger, cinnamon and salt. Add to previous mixture (add a little more flour if too runny). Chill in refrigerator 2 hours or overnight. Roll into ..

In a microwave or heavy saucepan, melt butter and chocolate; stir until smooth. In a mixing bowl, beat sugars and egg; add buttermilk and peppermint extract. Beat in chocolate mixture. Combine the flour, baking powder, baking soda and salt; gradually add to ..

Cream the butter. Gradually beat in the sugar. Add the eggs, one at a time, beating well after each addition. Beat in the anise extract (or seed) and lemon rind. Sift the flour with the baking powder and salt; blend in. Knead the dough briefly, adding more ..

Combine molasses, vinegar, honey, and butter in a saucepan. Cook over low heat, stirring occasionally until the mixture forms a soft ball when dropped into cold water or reaches 234° F.(see Basic Procedure for Testing Candy). Remove from heat and add ..

1. Preheat the oven to 350 degrees. 2. In a medium-sized bowl combine the flour, salt, baking powder, baking soda, cinnamon, nutmeg, cloves, and oats. 3. In another bowl beat together the butter, honey, and vanilla. Beat in the eggs, stir in the dry ..

1) Cream shortening and sugar. Add egg. Sift dry ingredients and add alternately with sour cream. Chill dough 1 hour. 2} Roll out on floured board. Cut with glass or cookie cutter. Place on lightly greased cookie sheet. Bake at 350 degrees for 10 minutes, ..

Cream butter or margarine with sugar, add vanilla. Add eggs and beat well. Mix flour, salt, baking powder, and baking soda. Add to creamed mixture alternately with sour cream. You may add chocolate Chips or raisins, or sprinkle with colored sugar, or sugar ..

Sift flour, measure and resift 3 times with baking powder, salt and nutmeg. Cream shortening, gradually add the sugar and continue to beat until light and fluffy. Add egg and beat well. Stir in one-third of flour, then add milk and remaining flour, beating ..

GETTING READY 1) Heat the oven to 400°. MAKING 2) In a mixer bowl, add sugar and butter. 3) Beat at medium speed, till the mix turns creamy. 4) Add in the eggs, vanilla and orange peel. 5) Continue beating till well mixed. 6) In another bowl, add combine ..

GETTING READY 1. Preheat the oven to 350°F MAKING 2. With an electric mixer, beat the butter till it is soft and fluffy 3. Add the sugar and the molasses to the mixture and continue to beat well till the mixture is light and fluffy 4. Measure the flour and ..

Cream butter and sugar until light. Beat in molasses. Add sifted dry ingredients alternately with tea; mix well. Add vanilla. Chill for at least 24 hours. Roll out very thin and cut into fancy shapes. Arrange on well-greased cookie sheets and decorate with ..

These cookies come together really quickly and are bursting with lemon

GETTING READY 1. Pre heat an oven to 175C (350F). 2. In a large sized bowl, combine 2 cups sugar, lemon peel and almonds. Mix well. 3. Add eggs and mix well using a wooden spoon till combined. 4. Divide prepared mixture into 4 equal portions. MAKING 5. Dust ..

Heat oven to 350°F. Lightly grease cookie sheets. In large bowl, beat brown sugar, sugar and butter until light and fluffy. Add liqueur and eggs; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt; mix well. Stir in ..

I am in love with this Soft Nougat Cookies recipe as it brings such rave comments everytime I make it. There is not a single month when I don't serve this yummy snack! You have already been deprived of this Soft Nougat Cookies recipe, don't miss it

Preheat the oven to 350 degrees. Put the oats, flour, baking soda, baking powder, and salt into a bowl, mix thoroughly, and set aside. In a large mixing bowl, combine the applesauce, brown sugar, and corn syrup. Mix until the sugar is completely ..

In a mixing bowl, cream butter and sugar; add eggs. Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup of lemonade concentrate. Mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 400° for 8 ..

Mix the flour, baking powder and baking soda in a large bowl. Add the sugars, eggs, butter, sour cream and vanilla and mix well. Drop by teaspoonfuls 2 inches apart onto a greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes or until edges are ..

In large bowl, with electric mixer at medium speed, beat sugar and margarine until creamy. Add cider and Egg Beaters; beat until smooth. With electric mixer at low speed, gradually blend in flour, cinnamon, baking soda and salt. Stir in apples and ..

In a large mixing bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour. Divide dough in half. Cover and refrigerate for 2 hours or until easy to handle. On a lightly floured surface, roll out one ..

Mix sugar, shortening, eggs and molasses. Dissolve baking soda in water; stir into molasses mixture. Stir in remaining ingredients except Frosting. Cover and refrigerate at least 2 hours. Heat oven to 375°. Roll dough 1/4 inch thick on lightly floured ..

In medium bowl, combine flour, baking soda, spices and salt. In large bowl, mix molasses, shortening, butter and water. Add flour mixture to molasses mixture; blend well. Cover; refrigerate until firm, about 2 hours. Roll out dough 1/4 inch thick on ..

Mix oil, molasses, egg and sugar. Sift all dry ingredients into above mixture. Blend thoroughly. Chill dough at least 1 hour. Roll into balls (about 1 tsp.) and then roll each ball in granulated sugar. Bake on greased cookie sheets for about 10 minutes; do ..

1. Sift flour, baking soda, ginger, cinnamon and salt onto wax paper. 2. Combine water, shortening and butter or margarine in a medium-size saucepan. Heat just until fats melt; pour into a large bowl. Stir in molasses. 3. Add flour mixture, a third at a time, ..

Cream sugar & shortening, add molasses & eggs; mix well. Combine & mix sour cream, salt, ginger & baking soda; mix into creamed mixture. Add enough flour to make a stiff dough. Chill, roll out, cut & place on greased pan. Bake in 350 degree oven (10-15 ..

GETTING READY 1. In a bowl cream together, shortening and sugar until light and fluffy. 2. Now, add molasses, egg, and beat very well. Add flour, baking soda, ground cinnamon, cloves, ginger, salt and mix well to make dough. 3. Allow the dough to chill in the ..

Sift flour, soda, salt, and spices together. Cream shortening; add sugar gradually, creaming until light and fluffy. Add egg and beat well; then stir in molasses. Add flour alternately with buttermilk, mixing well after each addition. Stir in vanilla. Chill ..

Cream shortening; gradually add 1 cup sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg and molasses; mix well. Combine flour, soda, salt, and spices; mix well. Add about one fourth of dry mixture at a time to creamed ..

"Cream butter and sugar; add eggs and molasses. Com- bine flour, soda and spices. Add flour mixture and sour milk to molasses mixture alternately. Fold in raisins and walnuts. Drop by spoonfuls on greased baking sheet. Bake at 350 degrees for 15 to 20 ..

Molasses, Yummy, Crispy and Chewy, Old

Cream shortening and sugar; add eggs, reserving 2 tablespoons egg. Add remaining ingredients except jelly. Place on floured board; divide into 4 parts. Roll up each part; place on greased baking sheet. Flatten each roll; spread reserved egg over top. Bake at ..

1. Preheat the oven to 375 degrees. 2. Beat together the oil, molasses, honey, and eggs. 3. Sift together the whole wheat flour, unbleached white flour, baking powder, cinnamon, salt, cloves, ginger, and allspice. Stir in the brewer's yeast, wheat germ, ..

Here is the recipe for Stone Jar Molasses Cookies. Flavored with ginger, this cookie is a wonder accompaniment with any hot beverage. A great snack to select, here's a simple recipe for delicious cookies!

Father's Molasses Cookies, sounds like these cookies were somebody's father's favorite. To know what is special in these cookies may be you bake them for Father's day and serve it to your dad with tea. I am sure he will love Father's molasses

1. Sift flour, baking soda, salt, ginger, and cinnamon onto wax paper. 2. Beat butter or margarine in a large bowl; gradually add sugar and continue beating until mixture is well blended. Beat in egg; add molasses and orange juice, beating until well blended. ..

Preheat oven to 375° F. Sift flour with spices, salt, and soda. Cream butter and sugar until light and fluffy; beat in molasses and egg. Slowly add dry ingredients, mixing just to blend. Press dough through cookie press in desired designs onto un-greased ..

1. In a medium-size bowl, stir together flour, baking powder, ginger, cinnamon, salt, and baking soda; set aside. 2. In a food processor or a large bowl, combine butter, brown sugar, egg whites, molasses, instant espresso powder, and 1/2 cup (120 ml) water. ..

1. In a medium-size bowl, stir together flour, baking powder, ginger, cinnamon, salt, and baking soda; set aside. 2. In a food processor or a large bowl, combine butter, brown sugar, egg whites, molasses, instant espresso powder, and 1/2 cup (120 ml) water. ..

Prune Molasses Cookies are simple and low fat cookies. these cookies are very easy to make and need no other addition to make them healthier or yummier. Try this recipe of prune molasses cookies and serve to your family and friends.

Roll in balls and dip in sugar. Bake at 375° for 8 to 12

Cream shortening and sugar; add egg. Add soda to molasses; add to creamed mixture. Sift flour, salt, cloves and cinnamon together; stir into molasses mixture. Form into small balls; place on greased bak- ing sheet. Flatten with glass dipped in additional ..

Cream shortening and sugar until light and fluffy. Combine water and molasses. Sift flour with remaining ingredients except last 2. Add alternately to first mixture with water and molasses, blending well after each addition. Chill overnight. Roll out a small ..

Beat oil, honey, molasses and baking soda together. Add remaining dry ingredients and stir to combine. Chill dough several hours (or 1/2 hour in the freezer). Divide dough into 18 pieces. Place the pieces on a lightly greased cookie sheet. Flatten with wetted ..

Mix butter, molasses, and honey in saucepan. Bring to boil over low heat and boil 2 minutes. Cool to lukewarm, then add the egg and mix. Stir together flour, salt, soda, and spices and add to molasses mixture, combining thoroughly. Stir in the brandy. Pack ..

1. Melt butter or margarine with molasses and sugar in small saucepan over low heat. Cool. 2. Combine baking soda, ginger, cinnamon, salt and cloves with whole-wheat flour in a large bowl. Stir in butter-molasses mixture. Add vinegar. Drop by teaspoonfuls, 2 ..

GETTING READY 1. Preheat oven to 350° F. MAKING 2. Sieve flour with salt, cinnamon, cloves, ginger, and baking soda. 3. In a large bowl, mix molasses with eggs, oil, and hot water and blend well. 4. Gradually beat in flour mixture until the eggs mixture ..

MAKING 1. In a mixing bowl, cream butter and sugar till fluffy, beat eggs, vanilla and sour cream into it as well 2. In a dry bowl, sift flour, salt, cinnamon, ginger and baking soda together and blend this mixture into the creamed mixture alternately with ..

MAKING 1) In a bowl, combine together dry milk, soda, baking powder and salt. 2) In another bowl, beat together shortening, molasses, and vanilla. Add eggs and beat well. 3) Now, add dry ingredients and wheat flour and mix thoroughly. 4) Fold in the raisins ..

Blend all ingredients. Drop by half-teaspoonfuls onto oiled cookie sheet. Bake at 350° F., about 12

Mix 1 cup sugar, the molasses, shortening and water. Stir in remaining ingredients except sugar. Cover and refrigerate at least 2 hours. Heat oven to 375°. Roll dough 1/4 inch thick on well-floured cloth-covered surface. Cut into 3-inch rounds; sprinkle with ..

1. Cream the butter, margarine or shortening until light; gradually add the sugar and beat until creamy. Beat in the molasses. 2. Sift together the flour, baking soda and salt. Add dry ingredients to the creamed mixture alternately with the water, beating ..

Sift flour once, measure, add baking powder, soda, salt, and spices, and sift again. Cream shortening, add sugar gradually, and cream together until light and fluffy. Add egg and beat well. Add molasses and vinegar; mix thoroughly. Add flour mixture, ..

Sift flour with soda, salt, and spices and set aside. Cream butter and sugar until very light and fluffy. Work dry ingredients in alternately with molasses, beginning and ending with dry ingredients. Divide dough in half and shape into 2 rolls about 2" in ..

Preheat oven to 350°F. Butter a baking sheet. In a large bowl, combine flour, oats, dry milk, and baking soda; stir to blend well. In medium-size bowl, combine oil, molasses, honey, eggs, and vanilla. Beat well. Pour liquid ingredients into dry ingredients, ..

1. In a medium-size saucepan heat the molasses over medium-low heat. When the molasses reaches the boiling point, stir in the margarine. When the margarine has melted, remove the pan from the heat and stir in the flour, sugar, milk, ginger and baking powder. ..

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). 2. In a medium sized bowl, combine flour with rest of the dry ingredients. Sieve together and keep aside. 3. Grease a baking tray with butter and keep aside. MAKING 4. In a medium sized sauce pan, combine ..

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. Grease a baking tray with butter and keep aside. MAKING 3. In a medium sized bowl, combine flour, spice powders, salt and baking soda. Sieve together and add shortening. 4. Mix using palms of your hands ..

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). 2. Grease a baking tray with butter and keep aside. 3. In a medium sized bowl, combine flour, salt, baking soda and baking powder. Sieve together and keep aside. MAKING 4. In a medium sized bowl, combine ..

Cream shortening and sugar, add molasses, sift flour and add ginger, salt and baking soda. Add the dry ingredients to the shortening, sugar and molasses gradually, alternating with the coffee, and ending up with the flour mixture. Bake at 400° ..

For recipe directions, please refer to the

Blend butter and molasses. Combine dry ingredients and add. Roll in wax paper and store in refrigerator for 1 week before baking. Roll very thin on well-floured board; cut. Bake on greased cookie sheets in preheated moderate oven (375°F.) for 6 to 10

In a large bowl cream sugars, Butter Buds, molasses, and Egg Beaters. In another bowl mix together flour, oats, oat bran, baking soda, cinnamon, ginger, and cloves. Mix contents of both bowls into one large bowl. Place in the refrigerator for about 30 minutes ..

1. Spoon applesauce onto several layers of heavy-duty paper towels,-spread to 1/2-inch thickness. Cover with additional paper towels,- let stand 5 minutes. Scrape into a bowl using a rubber spatula. 2. Combine the applesauce, 1 cup sugar, and butter,- beat ..

Blend molasses and oil. Add rest of ingredients to make stiff batter. If too thick, add unsweetened fruit juice; if too thin, more flour. Drop by teaspoonfuls onto lightly oiled cookie sheet. Bake at 350° F., about 15

Heat molasses to boiling point. Remove from heat. Stir in shortening and soda. Measure flour by dipping method or by sifting. Blend remaining ingredients together; stir in. Chill dough. Heat oven to 350° Roll dough out very thin (1/16") on lightly floured ..

Heat oven to 375°. Mix brown sugar, shortening, egg, molasses and buttermilk. Stir in flour, baking soda, baking powder, cinnamon, salt, cloves and nutmeg. Divide dough into 3 equal parts. Roll each part 1/16 inch thick on floured surface. Cut into 2-inch ..

GETTING READY 1) Preheat the oven to 350 degree. MAKING 2) In a saucepan, melt butter and then stir in unsulphured molasses and sugar. 3) Let the mixture cool. 4) Sift flour, soda, salt, and spices, mix in small quantity of flour and beat in egg. 5) Blend ..

Cream shortening and sugar thoroughly. Stir in eggs, molasses, and milk; blend well. Measure flour by dipping method or by sifting. Blend dry ingredients; stir in. Add currants, nuts, and vanilla. Mix well. Chill several hours or until firm. Heat oven to ..

Cream margarine and sugar together; add molasses. Beat in egg. Mix dry ingredients together and add to batter. Stir well. Chill about one hour. Preheat oven to 350°. Roll dough into 1-inch balls and place on lightly greased baking sheet. Press flat with the ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a food processor bowl fitted with a knife blade, add the molasses, sugar, egg, cinnamon, salt, baking soda, oil and ginge, then process for about 15 seconds. 3) Then add the flour and pulse for about ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Cream together the shortening and sugar in a large bowl till the mixture is fluffy. 3) Add the molasses and eggs. Beat well. 4) Add the dry ingredients, a little at a time, mixing well ..

Please See Video This video is a creation of chefdavemartin. You can visit chefdavemartin for complete recipes, and more

MAKING 1) In a large sauce pan, melt the butter. 2) Stir the molasses and sugar into the melted butter and allow the sugar to melt. Allow the mixture to cool. 3) In a large glass bowl, sift together the flour, salt, soda, and spices 4) Add 1/3rd of the ..

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). 2. Grease a baking tray with butter and keep aside. MAKING 3. In a medium sized bowl, combine flour, all spices, soda, milk and salt. Sieve together. Keep aside. 4. In another bowl, combine mollases, ..

GETTING READY 1) Pre heat the oven by setting it to 375° F MAKING 2) Take a bowl and mix sugar and butter, creaming them thoroughly until fluffy and light. 3) Add molasses along with the milk and eggs and stir them in by beating well. 4) Sift the flour ..

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. In a medium sized bowl, combine flour with rest of the dry ingredients. Sieve together and add oats and raisins. Mix well and keep aside. 3. Grease a baking tray with butter and keep aside. MAKING 4. In ..

1. Preheat oven to 350°F. Reserve 1 tablespoon sugar. In a large bowl, beat remaining sugar and butter with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy. 2. Add flour mixed with baking powder and salt ..

Cream margarine; gradually add sugar, beating at medium speed of an electric mixer until well blended. Add molasses, egg, and vanilla; beat well. Combine flour and next 5 ingredients in a medium bowl, stirring mixture well. Gradually add flour mixture to ..

Cream margarine and sugar together; add molasses. Beat in egg. Mix dry ingredients together and add to batter. Stir well. Chill about one hour. Preheat oven to 350°. Roll dough into 1-inch balls and place on lightly greased baking sheet. Press flat with the ..

GETTING READY 1) Preheat oven to 375°F (190°C). MAKING 2) Mix the butter with the sugar until the mixture becomes light and creamy. 3) Whilst beating, add in the orange rind and eggs and then stir in the molasses. 4) Combine together the flour, baking ..

In large bowl, combine sugar, oil, egg product and molasses; mix well. Lightly spoon flour into measuring cup; level off. By hand, stir flour, oats, oat bran, baking soda, cinnamon, ginger, salt and cloves into sugar mixture until well blended. Cover; ..

Melt butter in a saucepan; add molasses and brown sugar and heat until sugar is dissolved, stirring occasionally. Pour into a bowl; cool. Sift remaining ingredients together; add to cooled mixture in fourths, mixing until blended after each addition. Turn ..

Preheat oven to 350 degrees F. Line baking sheets with parchment paper or spray with nonstick cooking spray. In a large bowl, whisk together molasses, yogurt, sugar and oil until smooth. In a medium-sized bowl, stir together flour, cinnamon, ginger, baking ..

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Cream butter and sugar till light. Add molasses and egg; beat till smooth. Stir together flour, soda, and ginger. Add to creamed mixture alternately with milk, beating after each addition. Drop by teaspoonfuls onto greased cookie sheet. Bake at 350° till ..

1. Preheat oven to 350°F. In a food processor, puree prunes until smooth. 2. In a large bowl, stir together flour, brown sugar, ginger, cinnamon, baking soda, cloves, and salt. Add prune puree, egg whites, yogurt, and molasses. Beat with an electric mixer on ..

In a large bowl, stir together oil, molasses, and 1 cup of the sugar. Add eggs and beat until smooth. In another bowl, stir together flour, baking soda, cinnamon, ginger, and cloves; gradually add to molasses mixture, beating until well combined. Cover ..

Cream together first 4 ingredients with electric mixer or by hand until ingredients are well blended. Add dry ingredients and mix. It will be a moderately stiff dough. Add raisins. With floured fingers, press dough evenly into 2 - 9" x 9" x 1" greased and ..

Cream the butter and shortening until soft and light, then add 2 cups of the sugar, a little at a time, and continue creaming until mixture is very fluffy. Beat in the eggs and molasses thoroughly. Sift together all the dry ingredients and mix, little by ..

1. Preheat oven to 350° F. Lightly butter a cookie sheet. 2. Combine the butter and 1 cup of the sugar and mix until light and fluffy. Add the egg, molasses, and vanilla, and continue beating until smooth. Gradually beat in dry ingredients. 3. To form the ..

1. Mix the whole wheat flour, baking powder, baking soda, salt, and spices together. 2. Cream the butter, brown sugar, egg, and molasses until fluffy. Add the dry ingredients and mix well. Chill until firm enough to handle. 3. Preheat the oven to 375 ..

Molasses fruit drops are raisin and nut cookies baked with nut meg and cinnamon. Prepared with a batter of flour, sugar and molasses with added fruits and nuts, these molasses fruit drops are drop

I am in love with these Molasses Wafers, coz they come out so very perfect everytime I make them. With its unique texture and sweetness, I am sure this Molasses Wafers will be loved by all! Give it a try they are very easy and simple too.

Preheat oven to 325° F.and butter an 8 x 12-inch baking pan. Thoroughly mix the ingredients in Part 1 and spread batter evenly into prepared baking pan. Bake for 20 minutes. Cream butter, honey, molasses, egg, vanilla, and yogurt until light. Stir together ..

Molasses Ovals has a fine flavor. Molasses Cookies is spicy and gets its taste from shortening, molasses, ground ginger, ground cinnamon and ground cloves. Discover how to make Molasses Ovals using our easy to make Molasses Ovals recipes. I am sure you will ..

1. Sift flour, baking soda, salt, cocoa, ginger, cinnamon and cloves onto wax paper. 2. Beat butter or margarine until fluffy in a large bowl with electric mixer at high speed; add sugar gradually, beating well after each addition. Add egg and molasses; beat ..

Cream together first 4 ingredients till fluffy. Sift together dry ingredients; stir into molasses mixture. Form in small balls. Roll in granulated sugar and place 2 inches apart on greased cooky sheet. Bake in moderate oven (375°) about 10 minutes. Cool ..

1. Preheat oven to 400°. 2. Place 12 muffin cup liners in muffin cups. 3. lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a medium bowl; stir well with a whisk. Stir in lemon rind and poppy seeds; make ..

Mix shortening, sugar, egg, and molasses thoroughly. Measure flour by dipping method or by sifting. Blend flour and rest of ingredients together. Stir into shortening mixture. Chill dough. Heat oven to 375° (quick mod.). Roll dough into 1 1/4" balls. Dip ..

Molasses Snaps are easy to make team time cookies. These cookies are ready in a matter or minutes and you can bake them just before tea time. Molasses snaps are mildly spiced with ginger and taste just right.

Molasses Jumbles are a delicious chuck of taste and sweetness. This is kind of an old fashioned recipe of making cookies using molasses and chocolate, ginger, cinnamon and sour milk.

Molasses Butter Brittle has unique taste. The Vanilla with molasses gives the Molasses Butter Brittle a prefect taste.

Combine and beat thoroughly, all ingredients but flour, soda, and pecans. Stir together flour and soda and add to first mixture. Add chopped pecans. Chill dough several hours. Preheat oven to 350° F. Measure out level tablespoonfuls of dough, form into ..

GETTING READY 1) Preheat oven to 350 to 375 degrees. MAKING 2) In a bowl, thoroughly cream shortening by adding sugar, egg and molasses. 3) In another bowl, sift together dry ingredients. 4) Add the dry ingredients to the creamed mixture. Combine well. 5) ..

Cream butter with extract; add molasses and beat well. Blend flour and salt; add in fourths to creamed mixture, mixing until blended after each addition. Stir in the pecans. Shape dough into 1-inch balls; place on lightly greased cookie sheets. Bake at ..

1. Preheat oven to 350°F. Place 1/4 cup sugar in a shallow dish. In a large bowl, beat butter and remaining 3/4 cup sugar with an electric mixer on medium speed until well blended. Beat in molasses and egg until light and fluffy. 2. Beat in flour mixed with ..

GETTING READY 1) Preheat the oven to 350 °F. 2) In a baking sheet, spray with a vegetable spray. MAKING 3) In a large bowl, beat the butter, molasses and honey together. 4) Then beat in the egg; blend thoroughly. 5) In a medium bowl, whisk the whole wheat ..

Thoroughly cream shortening and sugar; add egg and molasses; mix well. Add hot water. Sift dry ingredients; add to creamed mixture; beat till smooth. Bake in greased 13x9 1/2x2-inch pan at 350° 25 minutes. While warm, frost with Confectioners' Frosting, ..

MAKING 1. In a bowl, mix together flour and ground spices. 2. In another bowl, cream together shortening, egg, molasses and sugar, until light and fluffy. Add the flour with spices and blend well. Add in prunes and coconut and mix to a dough, chill for 30 ..

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Grease a baking tray with butter and keep aside. MAKING 3. In a medium sized bowl, combine flour and salt. Sieve together and keep aside. 4. In a medium sized bowl, cream butter. 5. Add molasses and mix ..

Combine first 7 ingredients in a bowl; stir well, and set aside. Combine molasses and next 3 ingredients in a large bowl; beat at medium speed of an electric mixer until blended. Add 1 cup powdered sugar and egg; beat until well-blended. Stir in flour ..

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Grease a baking tray with butter and keep aside. MAKING 3. In a medium sized bowl, combine flour, salt, baking soda and spice powders. Sieve together and keep aside. 4. In a medium sized bowl, cream ..

Combine all ingredients, except raisins, in large bowl; mix well (mixture will be soft). Refrigerate 2 hours. Preheat oven to 375°F. Roll dough to 1/4-inch thickness on lightly floured surface. Cut with 6-inch cookie cutter. Place on ungreased cookie ..

1. Sift the flour, pumpkin-pie spice, baking soda and salt onto waxed paper. 2. Cream butter or margarine with brown sugar until fluffy in a medium-size bowl; beat in molasses. 3. Add flour mixture, one-third at a time, blending well to make a stiff dough. ..

Work shortening with back of spoon until fluffy and creamy; add sugar and molasses gradually, while continuing to work with spoon until light. Then add egg. Add raisins and walnuts to flour, which has been sifted with soda, salt, and spice. Add alternately ..

Cream together the shortening and sugar. Beat the egg and add. Add molasses and mix thoroughly. Sift together the flour, soda, baking powder, ginger, and salt. Add to the creamed mixture alternately with sour milk. Add raisins. Drop by teaspoonfuls on greased ..

Combine all ingredients in the order given, stirring after each addition. Mix well to make a stiff dough. Drop by the teaspoonful onto an oiled cookie sheet. Bake 25 minutes at

Cream shortening and sugar, add molasses and water. Beat well. Combine remaining ingredients, add to creamed mixture. Cover and refrigerate dough several hours. Working with one-fourth of dough at a time (store remainder in refrigerator), roll dough to ..

Dutch Yule Cookies is an alluring temptig cookie recipe which you would love to serve to your friends and family. Why don’t you try it and get back to us for your feelings about this delicious Dutch Yule

1. Into 2-quart saucepan, measure butter or margarine, brown sugar, and molasses; cook over medium heat, stirring occasionally, until brown sugar just dissolves and butter melts. Remove from heat; stir in flour and remaining ingredients except sugar until ..

1. In a large bowl, combine the flours, sugar, baking soda, and spices, and stir to mix well. Add the molasses and apple juice, and stir to mix well. Stir in the walnuts and raisins. 2. Coat a baking sheet with nonstick cooking spray. Roll the dough into ..

Filling: Cook until thick, stirring constantly, the dates, 3/4 cup sugar and 3/4 cup water. Add 1/2 cup chopped nuts; cool. Heat oven to 400 degrees. Mix well 1 cup soft shortening, 2 cups brown sugar and 2 eggs. Stir in 1/2 cup water, or sour milk, or ..

Mix well. Chill. Roll and cut into

Grease cookie sheets; set aside. Place flour, baking powder, cinnamon, ginger, baking soda, salt, cloves, cardamom and pepper in large bowl; stir to combine. Beat butter and granulated sugar in large bowl with electric mixer at medium speed until light and ..

Cream butter and sugar until light and fluffy. Divide the soda, putting half into the sour milk and the other half into the molasses. Add the flour to butter mixture, then the spices and molasses. Fold the beaten eggs into batter. Pour into a deep, greased ..

1. Sift the flour, baking soda, salt, and spices together and blend thoroughly; set aside. 2. Cream butter; gradually add sugar, creaming until fluffy. Add eggs in thirds, beating well after each addition. Add a mixture of molasses and boiling water ..

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the flour, baking soda, cinnamon, ginger, cloves, salt and nutmeg; gradually add to creamed mixture. Refrigerate for 1 hour or until ..

Mix dry ingredients, add remainder of ingredients and mix well. Pour into well greased loaf pan and bake 45 minutes at 325°. If baked in layers, bake 25 to 30 minutes at 375°. Serve with whipped

Beat sugar and shortening. Add molasses, baking soda and hot water. Sift flour and spices and add to mixture. Add the two well beaten eggs last. Bake in a 350 degree oven for about 40 minutes or until a toothpick inserted in the middle comes out

gingerbread is a joy to bake and serve. Made with ginger baked with mollases and milk with flour along with cinnamon and cloves, this richly flavored bread is an eternal favortive in most households. This easy gingerbread recipe is prepared in a jiffy and can ..

Soften yeast in 1 1/2 cups lukewarm water in large bowl; add salt and sugar. Mix in flour with hands; knead to form soft dough. Do not allow dough to rise. Cut immediately into small pieces. Roll into ropes; form into pretzel shapes. Cover cookie sheet with ..

Soft Ginger Bread is an easy to prepare side dish recipe which you will simply love. I bet, you will surely get a huge fan following for this

1. Sift flour, soda, ginger, cinnamon and salt onto waxed paper. 2. Cream sugar and shortening with molasses until well blended in a large bowl. 3. Add sifted dry ingredients to bowl alternately with boiling water, beginning and ending with dry ingredients; ..

Preheat oven to 375° F. Sift flour with soda, salt, and spices and set aside. Cream shortening until fluffy, add sugar, a little at a time, creaming well after each addition. Beat in egg. Combine molasses and boiling water and add alternately with sifted dry ..

Heat water to 120°F (48°C). Assemble Doughmaker. In large mixer bowl, combine 2 cups (500 ml) flour, yeast, sugar, salt, and warmed water. Mix with doughmaker at recommended speed for 3 minutes. (It may be necessary to scrape sides of bowl with rubber ..

1. In large bowl, combine 1 1/2 cups warm water, yeast, and sugar; stir to dissolve. Let stand until foamy, about 5 minutes. Add 2 cups flour and table salt; beat well with wooden spoon. Gradually stir in 1 1/2 cups flour to make soft dough. 2. Turn dough ..

1. In large mixing bowl dissolve yeast in water, add regular salt, sugar, and flour. 2. After mixture comes off of sides of bowl, place dough on flour surface and knead into soft dough. No rising necessary. 3. Cut into dough and roll to make cigar shape then ..

Sprinkle yeast over warm water; add pinch of sugar and let stand 5 minutes. In large bowl combine flour, sugar, salt, then add yeast mixture and stir to blend. Turn dough onto lightly floured board and knead until smooth and elastic, about 10 minutes. Cut ..

1. Preheat oven to 425 degrees. 2. In a small bowl, stir together warm water, yeast and sugar. 3. In a large bowl, mix salt and flour with a large spoon. 4. After 5 minutes, stir yeast mix into flour mix. 5. With well-floured hands, shape dough into 6-inch ..

1. In large bowl, combine 1 1/2 cups flour, the yeast, sugar and salt; mix well. With wooden spoon, stir water and oil into flour mixture until smooth. Gradually stir in enough remaining flour to make dough stiff enough to leave side of bowl. 2. Turn dough ..

Scald milk, add shortening, salt, and sugar, and stir until shortening is melted. Soften the yeast cake in the lukewarm water. When milk mixture is lukewarm, add yeast, egg, and 2 c of the flour. Beat with a hand or electric beater until thoroughly combined, ..

Preheat oven to 375 F. Place gingersnaps and margarine in food processor; process until gingersnaps are finely ground. Press gingersnap mixture onto bottom and up side of 8-inch pie plate. Bake 5 to 8 minutes; cool. Chop apples in food processor. Add ..

In a small bowl, dissolve yeast in warm water; set aside for 5 minutes. Stir in sugar, salt, and egg. In a large mixing bowl, beat together shortening and yeast mixture until blended. Gradually add flour, 1 cup at a time; beat until flour is absorbed and ..

Sift together the brown sugar, baking soda, salt, and all the spices. Heat molasses just to the boiling point but do not boil. Stir in the shortening until absolutely smooth. Cool slightly, then beat in the sugar spice mixture. Now knead in the flour with ..

Sift together flour, ginger, cinnamon, baking soda, salt and nutmeg; set aside. In bowl, with electric mixer at high speed, beat margarine, sugar and molasses until creamy. Alternately blend in dry ingredients and apple sauce. Cover and chill dough for ..