Soft Frosting Recipes

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Pecan Fudge Frosting

Try this delicious and gorgeous looking chocolate fudge frosting for cakes. Throw in your favorite nuts for the extra crunchy feel! - 22.9921

Snowy Boiled Frosting

Combine sugar, water, salt, and vinegar in a saucepan. Cook and stir over medium heat just until clear. Then cook without stirring until syrup spins a long thread when dropped from tip of spoon (or to a temperature of 240°F.). Beat egg whites until soft... - 30.1237

Seven Up Cake

Mix together and bake in 3 cake pans (2 will not hold this) at 350°. Make icing now and let cool while cake is cooking. - 26.6427

Seven-minute Frosting

The seven minute frosting is a versatile frosting that can be used for almost any cake and is quickly prepared. The seven minute frosting is also a cooked frosting that can be flavored with differnt essences and used in any way desired. The seven minute... - 39.0006

Soft Molasses Cookies

Heat oven to 375°. Mix shortening, sugar, egg and molasses. Stir in remaining ingredients. Drop dough by teaspoonfuls about 2 inches apart onto ungreased baking sheet. Bake about 8 minutes. Cool slightly; remove from baking sheet. While warm, cookies can... - 44.4723

Nice N Soft Sugar Cookies

In a large mixing bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour. Divide dough in half. Cover and refrigerate for 2 hours or until easy to handle. On a lightly floured surface, roll out one... - 43.5539

Soft Ginger Cream

Sift the flour, baking soda, salt, and spices together; set aside. Cream butter with brown sugar; blend in molasses. Add egg and beat well. Mixing until blended after each addition, add dry ingredients in thirds and sour cream in halves. Drop by teaspoonfuls... - 42.3839

Simple Soft And Fluffy White Cake

This is one of the most simple recipes for a cake. Yet it is so soft and tasty. This is very good for serving as snack or as dessert. This cake is so versatile it can be layered easily with the frosting of choice. - 34.209

Soft Wedding Cake White Icing

Beat the shortening on medium speed until creamy, then add the icing sugar and milk alternately, beating after each addition. Add salt and extract. Test the consistency. The icing is a good thickness when it is smooth and does not run when a dab is spread on... - 29.5897

Soft White Icing

Beat the shortening (butter will give a yellowish icing) on medium speed until creamy; then add 1 cup icing sugar and a little milk alternately, beating after each addition. Add the salt and flavoring. Test the consistency. The icing is a good thickness when... - 29.8558

Soft Sponge Cake

Use 2 (9-inch) or 1 (12-inch) springform cake pans. Butter and lightly flour bases; do not prepare sides. Sift flours and cornstarch together twice. Cream butter in large mixing bowl with electric mixer at medium speed about 2 minutes or until creamy and... - 40.5291

Marshmallow Cream Frosting

If you are looking for some easy-to-follow, mouthwatering dessert frosting that can make your good dessert feel just great then this Marshmallow Cream Frosting is the way to go! Marshmallow cream has always been a hit and when coupled with vanilla flavoring... - 33.21

Fudge Frosting With Heavy Cream

Melt chocolate with cream in small heavy saucepan over low heat, stirring until chocolate melts completely. Stir in granulated sugar and salt. Bring to a boil. Boil 1 minute. Remove from heat; stir in vanilla. Beat until smooth. Add enough powdered sugar to... - 34.59

Butter Rum Frosting

Beat butter or margarine until soft in a medium-size bowl with electric mixer on medium speed. Gradually beat in 10X sugar, corn syrup and ram extract until smooth and creamy. - 20.3469

Peach Melba Frosting

Sprinkle gelatin over cold water in a small saucepan. Allow to soften for 1 minute. Stir over low heat until gelatin is dissolved. Stir in fructose until dissolved. Remove from heat and allow to cool to lukewarm. Combine nondairy topping powder and skim milk... - 38.9765

Yule Log Frosting

Yule Log Frosting is used for preparing cakes. Yule Log Frosting gets its taste from chocolate, mixed wth eggs and cream. Flavored with coffee. - 41.0671

Cocoa Frosting

Beat cream, cocoa, sugar and vanilla with electric mixer at medium speed until soft peaks form. Do not overbeat. Refrigerate until ready to use. - 22.9299

Decorative Frosting

Cream butter and sugar until soft. Add remaining ingredients and beat until light and fluffy. If frosting is too soft, gradually add more sugar to obtain desired consistency. - 22.1549

Glossy Orange Frosting

The Glossy Orange Frosting on Soft Ginger Cream cookies is a personal favorite. The Glossy Orange Frosting is simply delcious and can be coupled with a number of other cookies. You simply have to try it! - 20.4355

Caramel Frosting

Mix ingredients in a saucepan and stir until sugar is dissolved. Cook until syrup forms a soft ball when dropped in cold water. Cool slightly and beat until creamy. Spread on cake immediately. - 25.2964

Boiled Frosting

Boiled Frosting is used to make cakes. Boiled Frosting gets its taste from cream of tartar mixed with egg whites and almonds. - 31.2378

Boiled Frosting

Boiled frosting is a cake frosting prepared with egg whites, sugar and cream of tartar. Flavored with vanilla, the boiled frosting is made by boiling sugar, water and corn syrup and beaten to a spreading consistency. - 31.8284

Chocolate Fudge Frosting With Milk

Fudge frosting is a delicious and rich frosting made with choclate and corn syrup. Flavored with vanilla, the fudge frosting goes best with chocolate cakes or better yet, fudge cakes. The fudge frosting can also be used with cupcakes. - 32.5661

Fluffy White Frosting

I love white frosting on my cakes and desserts and this Fluffy White Frosting is something special in its own way! Yes, flavored with vanilla, this Fluffy White Frosting is one of those very easy and simple frostings you can ever try! - 29.0412

Vanilla Butter Cream Frosting

This Butter Cream Frosting is a perfect frosting recipe. Made with butter, sugar and milk, the Butter Cream Frosting can be enjoyed over cakes and pastries. - 28.0182

Butter Cream Frosting

1. Beat butter or margarine in a medium-size bowl until soft with electric mixer at high speed. 2. Add 10X sugar, alternately with milk and vanilla, until smooth. Suggested Variations: lemon butter CREAM€”Substitute 2 tablespoons lemon juice for 2... - 18.7971

Never Fail Frosting

Combine 1 cup sugar, water, and corn syrup in a heavy saucepan. Cook over medium heat, stirring constantly, until clear. Cook without stirring until candy thermometer registers 232°. Beat egg whites (at room temperature) until soft peaks form, continue to... - 29.0925

Maple Sugar Frosting

Combine all ingredients in a medium-sized heavy saucepan. Set over low heat and stir until sugar is dissolved. Increase heat and bring to boiling. Set candy thermometer in place and cook without stirring to 238F (soft-ball stage); during cooking, wash sugar... - 29.0919

Orange Cream Frosting

Beat butter or margarine and cream cheese until soft in large bowl of electric mixer at high speed; gradually beat in 10X sugar, alternately with orange juice, until smooth. Stir in orange rind, salt and vanilla. - 23.5175

Fluffy Boiled Frosting

1. In heavy 1-quart saucepan over medium heat, heat sugar, water, corn syrup, and salt to boiling, stirring occasionally. Set candy thermometer in place and continue cooking, without stirring, until temperature reaches 260°F. or hard-ball stage (when small... - 24.4516

Coconut Cream Frosting

In a medium-size bowl, beat cream until soft peaks form. Fold in Pastry Cream and coconut. - 18.8064

Basic Instant Frosting

Blend all ingredients in a small deep bowl. Beat with electric mixer until mixture forms soft peaks (4 to 6 minutes). Frosts 2, 8-inch layers. - 18.7231

Vanilla Butter Frosting

This is a yummy Vanilla Butter Frosting recipe. This Vanilla butter Frosting can make any cake super delicious. Try it! - 23.2427

Cherry Yogurt Frosting

Beat egg white to soft peaks; gradually add the yogurt. Beat to stiffpeaks. Spread on 8 or 9 in. (20 or 23 cm) cake. - 19.3781

Orange Frosting

Combine all ingredients; beat until smooth and fluffy. - 18.1012

Mocha Cream Frosting

Try out the easy-to-make Mocha Cream Frosting. Enjoy the Mocha Cream Frosting at any party and let us know how you liked it! - 25.7798

Pineapple Cream Frosting

Whip the cream until it forms soft peaks. Whip in the icing sugar. Whip the pineapple together with the pudding until set. Fold in the whipping cream. Frost cake. - 29.4399

Choc O Nut Frosting

Blend butter and sugar. Stir in cream, vanilla and chocolate, stirring until smooth. Add raisins and nuts. - 23.5627

Chocolate Butter Frosting

Mix thoroughly butter and cooled chocolate. Blend in sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency. Fills and frosts two 8 or 9 inch layers or frosts a 13 X 9 inch cake. - 24.3683

Broiled Frosting

Beat first 3 ingredients together. Fold in nuts. Spread on. top of warm 9-inch square cake. Place on broiler rack so that top is 4 inches from heat. Broil 3 minutes or until frosting bubbles. - 27.2143

Hungarian Chocolate Frosting

Melt chocolate; remove from heat and place in bowl. Add sugar and water, both at once; blend. Add egg yolks and beat thoroughly. Then add butter, a tablespoon at a time, beating thoroughly after each addition - 25.5144

French Butter Cream Frosting

Put coffee, carob syrup, and honey into blender container. Cover and blend at medium speed for 2 or 3 minutes. Add egg yolks one at a time, then butter and brandy. Continue to process until smooth. Chill until mixture is spreading consistency. - 27.8448

Decorative Frosting

Cream together shortening and vanilla until light and fluffy. Stir in powdered sugar replacement and milk until mixture is well blended. If frosting is too stiff, add a few drops of milk. Tint as desired. Make flowers with a pastry tube on waxed paper. Allow... - 25.9844

Mocha Frosting

1. In a bowl, cream butter and egg yolk until fluffy. Stir in half the sugar. 2. Combine cocoa and coffee. Beat into butter mixture, alternating with remaining sugar. 3. Beat well until smooth and creamy. Stir in vanilla. - 25.7806

Simple Lemon Frosting

Put first 4 ingredients into mixing bowl and stir to blend. Stir in sugar gradually until a velvet-smooth, spreading consistency is obtained. Enough for 3 layer cake or 3 dozen cup cakes. - 23.5081

Vanilla Flavored Caramel Frosting

Try out the easy-to-make Caramel Frosting. Enjoy the Caramel Frosting at any party and let us know how you liked it! - 21.8855

Chocolate Satin Frosting °

Melt chocolate in mixing bowl over hot water. Remove from heat. With electric mixer blend in sugar and water. Beat in egg, then butter and vanilla. Frosting will be thin at this point, so place bowl in ice water; beat till of spreading consistency. Frosts... - 29.1221

French Mocha Frosting

Mix chocolate, coffee and water in small beater bowl. Beat in sugar and eggs; add butter or margarine, 2 tablespoons at a time, and continue beating until mixture is thick. Chill to spready consistency. Fill and frost an 8- or 9-inch layer cake. Chill until... - 30.6344

Walnut Frosting

Mix walnuts and cream in the top of a double boiler, and cook and stir until mixture is a thick paste, about 3 or 4 minutes. Chill the paste. Meanwhile, beat butter with icing sugar. When fluffy, beat in the chilled paste, and chill until easy to spread. If... - 25.4943

Apple Snow Frosting

Use your electric mixer this frosting takes about 15 minutes to whip to a "snow." In small mixer bowl, beat egg white with salt till soft peaks form. Gradually beat in 1/3 cup sugar, beating to stiff peaks. Pare apples. Quickly grate down to core you'll need... - 31.2386

Walnut Butter Frosting

This nuttilicious walnut butter frosting is a great and delcious frosting that I sometimes eat out of the blender itself! It is that good. Made with walnuts and milk and butter flavored with vanilla, this frosting is especially great on cookies and cakes. - 30.4619

Decorator S Frosting

1. Beat butter or margarine and shortening until soft in large bowl of electric mixer at high speed. Beat in 10X sugar and salt until mixture is crumbly and all sugar has been added. 2. Add milk, brandy, corn syrup and vanilla to bowl. Beat until mixture is... - 26.965

Chocolate Frosting

Melt chocolate over hot water. Remove from heat; cool to lukewarm. Cream butter. Add chocolate, blending well. Blend in 112 cup of the sugar. Add egg yolk gradually, creaming well. Add remaining con- fectioners' sugar alternately with milk, beating after each... - 32.3231

Mocha Butter Frosting

Make sure coffee is clear and no grounds are included. Add water to coffee, heat just to the boiling point. Remove from stove, allow to cool. Cream butter well and add sugar gradually, alternating with three tablespoons of coffee. Add salt and corn syrup... - 33.2895

Praline Frosting

MAKING 1. Take a heavy sauce pan and add milk, honey and sugar into it. Boil this mixture to a soft ball stage or 238°F (113°C). 2. When done take out from heat and allow it to cool. 3. Whip the mixture until it turns creamy. 4. Add nuts and stir well. 5.... - 37.5265

Orange Butter Frosting

MAKING 1) In a bowl, add butter or margarine to cream until soft. 2) Slowly stir in 1 cup of the sugar and continue creaming. 3) Fold in orange rind and salt. 4) Alternately add remaining cup of sugar, cream or juice and egg yolk. Beat the mixture to smooth... - 35.0479

Chocolate Orange Frosting

Combine orange rind and butter, and cream until smooth and soft. Add about half the sugar gradually, blending well. Then add cooled melted chocolate and salt, and mix thoroughly. Add remaining sugar alternately with orange juice to produce a smooth spreading... - 31.6244

Chocolate Whipped Cream Frosting

Beat all ingredients in chilled large bowl on high speed until soft peaks form. High Altitude (3500-6500 ft): For 8- or 9-inch pans, heat oven to 375° stir 2 tablespoons Gold Medal all-purpose flour into dry cake mix and decrease oil to 1 tablespoon; beat... - 21.3705

Super Butterwhip Frosting

The super butter whip frosting is prepared with butter, sugar, milk and shortening. Flavored with a dash of vanilla, the super butterwhip frosting is prepared by heating and can be colored if desired with food coloring. - 37.4971

Vanilla Fudge Frosting

Here is a very different take on your favorite Vanilla Fudge Frosting! It is a much simplified version of the usual, but believe me, this Vanilla Fudge Frosting is way better than what you have been trying for years. Give this fudge frosting a try and you... - 40.5709

Vanilla Flavored Fudge Frosting

If you want to experience the ultimate sweet and yummy, this Fudge Frosting will sure show you the way for it! A great way to pep up any after meal dessert, especially fudge, this Fudge Frosting is a devilishly sweet treat for all your loved ones. Give it at... - 38.3042

Black Walnut Fudge Frosting

Black Walnut Fudge Frosting is a delicious recipe that you would love to prepare on a get together. Try this Black Walnut Fudge Frosting; I am sure you will have a huge fan following for this! - 33.6385

Fudge Frosting With Light Corn Syrup

If you want to go for a very delightful dessert, this Fudge Frosting should be the choice you would want to make! Yes, nothing other than this Fudge Frosting can make your fudge dessert taste so marvellous. Give it at try and you'll soon agree to what i just... - 37.515

Orange Butter Frosting

Let your taste-buds savor the extraordinary with this Orange Butter Frosting. Follow this easy recipe for Orange Butter Frosting and take delight in enjoying every bite of it! - 41.7271

Orange Sarin Frosting

MAKING 1) In a double boiler set-up, add in the eggs, sugar, corn syrup, orange juice and salt. 2) With a rotart hand blend, beat the mixture for a minute. 3) Now let the mixture cook over the boiling water. Stir constantly for about 7 minutes to form soft... - 37.4823

Lemon Orange Butter Cream Frosting

In small saucepan mix sugar, cream of tartar, salt, and water. Cook until 240°F. registers on candy thermometer, or until a small amount of the syrup dropped into cold water forms a soft ball that holds its shape. Beat egg whites with rotary beater or... - 38.105

White Mountain Frosting

Mix sugar, corn syrup, and water in a small, heavy saucepan, insert candy thermometer, partially cover pan, and bring to a boil over moderate heat. Remove cover and boil without stirring until thermometer registers 240-42° F. or until a drop on the tip of a... - 29.3171

Fluffy Lemon Frosting

MAKING 1) In a saucepan, combine sugar, cream of tartar, salt, hot water and lemon juice. 2) Without stirring, cook the mixture up to a temperature of 240°F (on a candy thermometer) until a soft ball is formed when a little of the cooked mixture is dropped... - 40.0347

Meringue Butter Frosting

Be it a festive dessert or a normal one, this Meringue Butter Frosting has been the choice always to deck up the favorite desserts at home. Yes, the best part of it all is the surprise rum flavoring. Give this Meringue Butter Frosting a try and this will be... - 43.0481

Maple Fudge Frosting

1. Combine the sugar, maple syrup and cream in a saucepan; bring to a boil, stirring constantly. Cover the saucepan and boil 3 minutes without stirring. Remove the cover and continue boiling until the mixture forms a soft ball when a little is dropped into a... - 28.4061

Chocolate Frosting

1. To sift the powdered sugar, place the strainer over a sheet of waxed paper. Put the powdered sugar in the strainer. Use the large spoon to stir the sugar so it falls through the strainer. Measure 1 1/2 cups of sifted sugar. Save until Step 3. 2. Put... - 25.8407

Frosted Orange Loaf Cake

Grease a 9-1/4x5-1/4-inch (23x13-cm) loaf pan and sprinkle with fine breadcrumbs. Preheat oven to 350°F (175°C). To make cake, beat margarine and sugar in a medium bowl until light and fliuffy. Beat in eggs and egg yolks one at a time with a few tablespoons... - 47.3642

Fluffy Frosting

Put the butter into the processor bowl with the rind, and cream until just mixed . Add half the sugar and process until mixed. Add the juice and water and the remaining sugar, and continue processing until light and fluffy. Note The butter should be soft but... - 23.7858

White Chocolate Frosting

1. In medium saucepan, heat 1/2 cup heavy cream (from first 2 1/2 cup batch) to boiling over medium heat. Remove from heat. Add 8 ounces chopped white chocolate and whisk until melted and thoroughly blended. Pour into large bowl, and place in refrigerator... - 25.9273

Cocoa Frosting

Combine butter, buttermilk, and cocoa in a saucepan; bring to a boil. Remove from heat and stir in powdered sugar to a soft spreading consistency. Stir in vanilla. Spread on brownies before cutting. - 24.9867

Milk Frosting

1. Cook the butter, sugar, corn syrup and milk to 234° F., stirring. Cool. 2. Add the almond extract and beat until of a soft fudge consistency. Spread over almond paste. Let dry. - 21.3333

Vanilla Butter Frosting

Blend butter and sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency. Note: To fill and frost three 8-inch layers, use 1/2 cup soft butter or margarine, 4 1/2 cups confectioners' sugar, 2 teaspoons vanilla and about 3... - 23.5859

Chocolate Butter Frosting

Mix thoroughly butter and cooled chocolate. Blend in sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency. Note: To fill and frost three 8-inch layers, use 1/2 cup soft butter or margarine, 3 ounces melted unsweetened... - 23.1964

Brown Sugar Frosting

Combine the brown sugar, margarine and evaporated milk in a heavy saucepan. Cook over medium heat to 234 to 240 degrees on a candy thermometer, soft ball stage. Let cool before frosting the cake. - 16.7379

Cashew Frosting

Combine honey, Cashew Butter, and nonfat dry milk in a small skillet, and stir over low heat until mixture is soft and spreadable. Remove from heat and stir in vanilla. Use while still warm to frost cookies. - 20.8679

Tropical Butter Frosting

Beat butter until soft and gradually beat in sugar, pineapple and sour cream alternately until frosting is fluffy and smooth. Blend in vanilla, salt, orange peel and coconut. - 28.7995

Golden Frosting

Golden frosting can be made quickly and easily using orange or lemon extract. Prepared with egg yolks the golden frosting has a rich golden ywllow color that adds an appeal to anything you use this frosting for. - 27.7272

Seven Minute Frosting With Honey

Put the unbeaten egg whites, honey, and salt into the top of a double boiler over hot water. Beat with a hand beater (or an electric beater on low speed) while you bring the water to a boil. Continue to beat for 7 minutes or until the mixture forms soft... - 24.4649

Simple Caramel Frosting

Combine all ingredients in a large heavy saucepan; cook over medium heat, stirring until sugar dissolves. Cook until a candy thermometer .reaches soft ball stage (236°). Cool mixture slightly. Beat until mixture reaches spreading consistency; frost top and... - 22.7941

Fluffy Frosting

Combine sugar, water, and cream of tartar, and stir over low heat until sugar is dissolved. Cook without stirring to 260°F., or until a little of the mixture dropped in cold water forms a hard ball. Cook to 270°F if day is cloudy. Beat egg whites until... - 29.7744

Eggless Vanilla Butter Cream Frosting

Beat butter or margarine in a medium-size bowl with electric mixer, until soft. Beat in 10X sugar alternately with milk and vanilla, until smooth and spreadable. - 23.7429

Angel Food Cake With Sherbet Frosting Baking How To

Angel Food Cake with Sherbet Frosting an old family favorite. Easy and delicious! - 99.676

Caramel Frosting Using Dark Brown Sugar

Combine sugars and milk and bring to boil, stirring gently. Boil without stirring to 232°F or until a little of the mixture forms a very soft ball in cold water. Add butter, remove from heat, and cool to 110ºF (lukewarm). Then with a spoon or electric... - 31.0332

How To Make Chocolate Mousse Frosting

MAKING 1. In blender, drop milk, vanilla, butter, powdered sugar, and cocoa powder. Pulse to combine well. Stop and scrape down the sides from time to time. 2. Into a bowl, transfer the smooth fudge frosting. 3. In a separate bowl, take heavy cream and whisk... - 118.015

Creamy Chocolate Fudge Frosting

Combine sugar, water, corn syrup, and salt in a small saucepan. Bring to a boil quickly, while stirring gently. Then boil without stirring to 232°F., or until a little of the mixture forms a very soft ball when dropped in cold water. Remove and cool to... - 36.6958

Hungarian Chocolate Frosting

Melt chocolate in saucepan over very low heat, stirring constantly until smooth. Pour into mixer bowl. Add sugar and water, all at once; blend well. Add egg yolks, one at a time, beating well after each addition. Add butter, 1 tablespoon at a time, beating... - 32.596

Frosted Walnut Cake

Preheat the oven to 350°. Cream shortening with sugar and vanilla till fluffy. Sift flour, baking powder and a pinch of salt together and fold into creamed mixture alternately with milk. Beat egg whites till stiff and fold in. Divide between three greased... - 47.1552

Whipped Cream Frosting

In large bowl of electric mixer, beat cream on high speed to soft peaks. Add sugar and vanilla; beat just enough to combine. - 17.7517

Frosted Rum Cake

Grease a 10-inch (25-cm) springform cake pan. Preheat oven to 400°F (205°C). To make cake, mix breadcrumbs and rum in a small bowl; set aside. Separate 6 of the eggs. Put 2 whole eggs, 6 egg yolks and sugar into a large bowl. Beat until pale and creamy, 5... - 44.9633

Cream Cheese Frosting

Here's a quick recipe for Cream Cheese Frosting. This is the perfect topping for carrot cake (check out my video for a delicious recipe) and works well on banana cake too! You can use regular or light cream cheese, just make sure it's nice and soft when you... - 104.984

Frosted Lemon Cake

Grease a round 8-inch (20-cm) cake pan and sprinkle with fine breadcrumbs. Preheat oven to 375°F (190°C). To make cake, cream margarine, lemon peel and sugar in a large bowl until pale and fluffy. Stir in eggs and milk. Sift together flour, cornstarch and... - 45.7844

Essential Cream Cheese Frosting

Combine cream cheese and butter in medium mixing bowl. MICROWAVE 1 to 2 MINUTES on '2', or until soft but not melted. With a fork, stir in cream and vanilla. Gradually add sugar until frosting reaches spreading consistency. Frost pumpkin bars. Cut into 2-inch... - 32.4986

Cranberry Frosting And Filling

In a medium-size saucepan, combine cranberries and water. Bring mixture to a boil. Cook over low heat for 10 minutes, stirring often and watching that mixture does not stick towards the end of cooking time. Add honey, orange rind, and cinnamon, and continue... - 35.4043

Peanut Butter Frosts

Combine flour, oats, sugar, and soda in a large bowl. Add butter, peanut butter, and egg; stir until thoroughly blended. (Mixture will be crumbly.) Press into a greased 9-inch square pan. Bake at 350° for 20 to 25 minutes or until the edges begin to pull... - 33.6989

Classic Cream Cheese Frosting

Combine cream cheese and butter in medium mixing bowl. Microwave 1 to 2 minutes on '2', or until soft but not melted. With a fork, stir in cream and vanilla. Gradually add sugar until frosting reaches spreading consistency. Frost pumpkin bars. Cut into 2-inch... - 30.4399

Soft Frosting Recipes By Category