Soft Frosting Recipes

Beat the shortening (butter will give a yellowish icing) on medium speed until creamy; then add 1 cup icing sugar and a little milk alternately, beating after each addition. Add the salt and flavoring. Test the consistency. The icing is a good thickness when... - 26.8581

Combine cream cheese and butter in medium mixing bowl. MICROWAVE 1 to 2 MINUTES on '2', or until soft but not melted. With a fork, stir in cream and vanilla. Gradually add sugar until frosting reaches spreading consistency. Frost pumpkin bars. Cut into 2-inch... - 26.7098

Blend together butter or margarine and cream cheese. Add honey and vanilla, and beat until smooth. - 16.6568

Combine cream cheese and butter in medium mixing bowl. Microwave 1 to 2 minutes on '2', or until soft but not melted. With a fork, stir in cream and vanilla. Gradually add sugar until frosting reaches spreading consistency. Frost pumpkin bars. Cut into 2-inch... - 28.1314

Combine cream cheese and butter in medium mixing bowl. MICROWAVE 1 to 2 MINUTES on '2', or until soft but not melted. With a fork, stir in cream and vanilla. Gradually add sugar until frosting reaches spreading consistency. Frost pumpkin bars. Cut into 2-inch... - 32.6123

Cream Cheese Frosting has a lovely taste. Cream Cheese Frosting gets its taste from cream cheese mixed with butter flavored with vanilla extracts. Cream Cheese Frosting are used to make cheese cakes. - 17.083

1.In small bowl, with mixer at low speed, beat cream cheese with milk just until smooth. Gradually beat in confectioners' sugar, vanilla, and salt until blended. - 14.8175

Blend cream cheese with lemon juice and peel. Gradually add the confectioners' sugar, beating until smooth. If necessary, beat in milk, 1 teaspoon at a time, until frosting is of desired consistency. - 22.3012

In a medium bowl, cut cream cheese into small pieces. Add milk, vanilla, and sugar substitute. Beat together until creamy and smooth. Whisk or beat in your choice of topping. - 18.4265

Cream butter and cream cheese, gradually add sugar, beating until light and fluffy. Stir in vanilla and chopped pecans. - 19.9813

1. Beat the cream cheese and butter until fluffy. 2. Beat in vanilla and sugar, and mix until well blended. - 18.2607

Combine sugar, milk, cream cheese, and butter; beat until smooth. Stir in walnuts and raisins. - 21.7788

Beat the cream cheese in a small mixer bowl until fluffy. Add the almond extract. Gradually beat in the confectioners sugar until frosting is smooth and of spreading consistency. - 19.5846

Blend all of the above ingredients together with an electric mixer until smooth and creamy. Referigerate for 30 minutes to one hour before using. The frosting will harden a bit. Spread on cookies, cupcakes, or use to frost a cake. - 21.5143

Assemble Mixer. In small mixer bowl, cream cream cheese and butter at MEDIUM-LOW. Add sugar and vanilla extract. Mix at LOW until sugar is moistened then at MEDIUM until smooth. Use to frost Hawaiian Fruit Cake - 22.8255

This Cream Cheese Frosting is simply divine ! I tried this sweet cheesy spread on my dessert cakes and puddings and they tasted out of this world. Give this Cream Cheese Frosting a try and tell me if you like it. - 21.2881

Cream all ingredients together until fluffy. - 18.39

In small bowl soften cream cheese and butter (high) 1/2-1 minute. Blend in powdered sugar and vanilla until light and fluffy. - 15.2797

Beat cream cheese, margarine and fructose together in mixer until smooth. Add vanilla, if desired, and continue beating until creamy. Spread over cake. - 25.8932

In small bowl of mixer beat cream cheese until soft and light. Gradually beat in powdered sugar. Thin as you beat to a good spreading consistency with orange or lemon juice. Flavor with vanilla and lemon or orange peel. Enough to fill and frost 2- or 3-layer... - 26.2977

Want something new to your meal? Try making this creamy cream cheese frosting It goes well with any kind of cake. It is quite simple and easy to make. Check this recipe video. - 105.727

Blend cheese, milk, vanilla and salt. Gradually add sugar, beating until frosting is smooth and of spreading consistency. If necessary, stir in additional milk, 1 teaspoon at a time. - 21.2884

Beat softened cream cheese, honey and vanilla or almond extract until light and creamy. Add milk, one teaspoonful at a time, as needed. Frosting will thicken slightly on standing. - 17.0584

Combine cream cheese and butter; beat until light and fluffy. Add remaining ingredients; beat until smooth. - 17.0589

Cream first 4 ingredients until well blended; stir in pecans - 15.5766

Blend cream cheese and butter until smooth. Beat in remaining ingredients. - 14.7575

Combine ingredients in glass mixing bowl. Cook on high (9) for 30 seconds to soften. Beat until fluffy. - 18.8894

Best Cream Cheese and Orange Frosting is really one of the best frosting recipes you can find online. It is rich and yet that acid of orange cuts through. Take a look at this video to learn how to make it. - 92.6118

Pumpkin cupcakes with cream cheese frosting is a fabulous dish that will always remind you of the festive season and keep a smile on your face while you eat it. View this recipe to find out how to make this ambrosial cake. - 112.669

Blend all ingredients together until well blended and velvety. - 17.0225

Combine cream cheese and butter, beating until light and fluffy. Add powdered sugar; beat until smooth. Stir in chopped pecans - 17.3069

Combine the butter, cream cheese and vanilla in a mixing bowl; beat until smooth and creamy. Add the confectioners' sugar; beat until smooth. - 17.8876

Blend cream cheese until smooth. Gradually blend in sugar and vanilla. If necessary, thin with milk. - 16.1388

Combine butter and cream cheese. Add vanilla, powdered sugar, orange juice, and orange peel, and beat until thick and smooth. - 16.4037

Cream butter and cream cheese; gradually add sugar, beating until light and fluffy. Stir in vanilla - 17.0932

In a medium bowl, mix together butter or margarine and cream cheese. Add powdered sugar and vanilla. Beat well. - 18.5097

Microwave butter and cream cheese in a 2-quart glass mixer bowl at HIGH 1/2 to 1 minute. Beat in sugar and vanilla. Mixture should be spreading consistency. - 21.5897

Cream cheese frosting can be the highlight of any baked treat – be it be breads, cakes or cookies. Betty, in this recipe video, demonstrates how to make this wonderfully rich, creamy, and quick frosting that will perk up your dessert delights like nothing... - 96.3288

Place cream cheese in a small glass mixer bowl. Microwave 15 to 30 seconds [LOW-2, 2 minutes to 2 minutes 30 seconds.] Beat in butter, milk and vanilla until smooth. Gradually mix in confectioners sugar. Beat until smooth. Stir in nuts - 26.9108

1. Cream together softened butter and creamcheese. 2. Sift powdered sugar into cream cheese mixture in a mixing bowl 3. Add milk and vanilla. Beat until smooth. - 24.377

In mixing bowl, combine butter, cream and cream cheese. Microwave at 50% (Medium) about 1 minute, or until warm. Blend well. Beat in sugar until of spreading consistency. If necessary, thin with a few drops cream. Top one-layer cake, use half the recipe. - 27.5201

1. Mash the cheese and beat smoothly. 2. Gradually add the sugar, beating until well blended. 3. Stir in the flavoring. If mixture is too thick to spread easily, add 1/2 to 1 teaspoon cream or evaporated milk, adding a few drops at a time. - 20.526

In a mixing bowl, beat the cream cheese, butter, and vanilla with a large spoon or an electric mixer at medium speed until smooth. Gradually beat in the sugar until well blended. - 21.4235

Try this delicious and gorgeous looking chocolate fudge frosting for cakes. Throw in your favorite nuts for the extra crunchy feel! - 20.3149

This nuttilicious walnut butter frosting is a great and delcious frosting that I sometimes eat out of the blender itself! It is that good. Made with walnuts and milk and butter flavored with vanilla, this frosting is especially great on cookies and cakes. - 27.8851

Cream together butter or margarine and cream cheese. Add vanilla and powdered sugar, and beat until fluffy. - 17.1434

Golden frosting can be made quickly and easily using orange or lemon extract. Prepared with egg yolks the golden frosting has a rich golden ywllow color that adds an appeal to anything you use this frosting for. - 25.5201

Heat oven to 375°. Mix shortening, sugar, egg and molasses. Stir in remaining ingredients. Drop dough by teaspoonfuls about 2 inches apart onto ungreased baking sheet. Bake about 8 minutes. Cool slightly; remove from baking sheet. While warm, cookies can... - 42.4074

In a large mixing bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour. Divide dough in half. Cover and refrigerate for 2 hours or until easy to handle. On a lightly floured surface, roll out one... - 43.3135

Sift the flour, baking soda, salt, and spices together; set aside. Cream butter with brown sugar; blend in molasses. Add egg and beat well. Mixing until blended after each addition, add dry ingredients in thirds and sour cream in halves. Drop by teaspoonfuls... - 40.0092

Beat the shortening on medium speed until creamy, then add the icing sugar and milk alternately, beating after each addition. Add salt and extract. Test the consistency. The icing is a good thickness when it is smooth and does not run when a dab is spread on... - 26.5468

Use 2 (9-inch) or 1 (12-inch) springform cake pans. Butter and lightly flour bases; do not prepare sides. Sift flours and cornstarch together twice. Cream butter in large mixing bowl with electric mixer at medium speed about 2 minutes or until creamy and... - 38.0114

If you are looking for some easy-to-follow, mouthwatering dessert frosting that can make your good dessert feel just great then this Marshmallow Cream Frosting is the way to go! Marshmallow cream has always been a hit and when coupled with vanilla flavoring... - 30.9368

Beat butter or margarine until soft in a medium-size bowl with electric mixer on medium speed. Gradually beat in 10X sugar, corn syrup and ram extract until smooth and creamy. - 17.8616

Combine sugar, water, salt, and vinegar in a saucepan. Cook and stir over medium heat just until clear. Then cook without stirring until syrup spins a long thread when dropped from tip of spoon (or to a temperature of 240°F.). Beat egg whites until soft... - 27.4922

French butter cream frosting is a yummy frosting that can be used on cupcakes or cakes and even cookies. Made with chocolate bits with rich coffee and vanilla, which can be swapped for rum, this is one smooth tasting frosting that you can use on almost any... - 29.7123

Yule Log Frosting is used for preparing cakes. Yule Log Frosting gets its taste from chocolate, mixed wth eggs and cream. Flavored with coffee. - 38.4714

Blend all ingredients in a small deep bowl. Beat with electric mixer until mixture forms soft peaks (4 to 6 minutes). Frosts 2, 8-inch layers. - 17.1778

Mix together and bake in 3 cake pans (2 will not hold this) at 350°. Make icing now and let cool while cake is cooking. - 24.2489

Cream butter and sugar until soft. Add remaining ingredients and beat until light and fluffy. If frosting is too soft, gradually add more sugar to obtain desired consistency. - 20.7155

Mix ingredients in a saucepan and stir until sugar is dissolved. Cook until syrup forms a soft ball when dropped in cold water. Cool slightly and beat until creamy. Spread on cake immediately. - 23.1927

Boiled Frosting is used to make cakes. Boiled Frosting gets its taste from cream of tartar mixed with egg whites and almonds. - 28.9767

Caramel frosting is a sticky and caramelized frosting made from brown sugar along with milk and butter. The caramel frosting is be used on cookies and even for candied goodies. This caramel frosting is specially dedicated to children. - 26.9873

Boiled frosting is a cake frosting prepared with egg whites, sugar and cream of tartar. Flavored with vanilla, the boiled frosting is made by boiling sugar, water and corn syrup and beaten to a spreading consistency. - 29.6036

Fudge frosting is a delicious and rich frosting made with choclate and corn syrup. Flavored with vanilla, the fudge frosting goes best with chocolate cakes or better yet, fudge cakes. The fudge frosting can also be used with cupcakes. - 30.1606

I love white frosting on my cakes and desserts and this Fluffy White Frosting is something special in its own way! Yes, flavored with vanilla, this Fluffy White Frosting is one of those very easy and simple frostings you can ever try! - 27.0126

This Butter Cream Frosting is a perfect frosting recipe. Made with butter, sugar and milk, the Butter Cream Frosting can be enjoyed over cakes and pastries. - 25.8623

1. Beat butter or margarine in a medium-size bowl until soft with electric mixer at high speed. 2. Add 10X sugar, alternately with milk and vanilla, until smooth. Suggested Variations: lemon butter CREAM€”Substitute 2 tablespoons lemon juice for 2... - 16.6626

Sprinkle gelatin over cold water in a small saucepan. Allow to soften for 1 minute. Stir over low heat until gelatin is dissolved. Stir in fructose until dissolved. Remove from heat and allow to cool to lukewarm. Combine nondairy topping powder and skim milk... - 38.5528

Combine all ingredients in a medium-sized heavy saucepan. Set over low heat and stir until sugar is dissolved. Increase heat and bring to boiling. Set candy thermometer in place and cook without stirring to 238F (soft-ball stage); during cooking, wash sugar... - 26.5295

Combine 1 cup sugar, water, and corn syrup in a heavy saucepan. Cook over medium heat, stirring constantly, until clear. Cook without stirring until candy thermometer registers 232°. Beat egg whites (at room temperature) until soft peaks form, continue to... - 26.4109

1. In heavy 1-quart saucepan over medium heat, heat sugar, water, corn syrup, and salt to boiling, stirring occasionally. Set candy thermometer in place and continue cooking, without stirring, until temperature reaches 260°F. or hard-ball stage (when small... - 22.0864

Assemble Mixer. In small mixer bowl, put all ingredients and beat at LOW until blended then at HIGH until smooth and spreading consistency. Use to frost Apple Carrot Cake - 18.2782

Melt margarine and blend in with sugar, cheese, extract and vanilla. Mix well. Ice top of cake. - 22.9856

In small or medium bowl, cut cream cheese into small pieces and beat with electric mixer until smooth. Add the jam you have chosen and beat into cream cheese or swirl it in by hand. Do the taste test to see if it has enough flavor for you, and add some more... - 15.6654

This Cream Cheese Icing is simply irresistible. Try this cream cheese and apple sauce frositng on your dessert cakes or cinammon rolls and let me know if you liked it. your suggestions for this Cream Cheese Icing are welcome. - 22.4489