South Indian Dosa
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Soft Dosa Recipes
Enjoy our collection of soft dosa recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for soft dosa recipes.
Dosa Green Chutney
Dosa Green chutney is a very easy, tasty and quick dish for an ideal indian style breakfast. Try and enjoy!! - 46.6759
Masala Dosa Stuffing
1)In a pan, heat ghee and add mustard seeds. Let them splatter.
2)Add turmeric, onion, potatoes and the curry leaves. Saute until soft.
3)Add salt and chili powder, mix it. Cover the pan and cook for about 5 minutes until all the ingredients are well... - 39.7178
Wheat Grain Dosa
I. Batter Preparation:
Soak the wheat grains for three to four hours. You can even soak it in water overnight for next day breakfast. The grains should be soft and easy to grind into a smooth batter.Drain the excess water. Add the red chillies,asafoetida and... - 30.6251
An easy to prepare Dosa recipe. You will need a grinder or blender to make the batter. - 0
Aloo Masala For Dosa
Chef has a spicy Indian curry dry called aloo-masala which is a tasty addition to dosa or Indian crepes or can be enjoyed with parathas. She makes the dish with great details for the viewers to get an authentic Indian dish at the end. Nevertheless, it is a... - 137.729
Homemade Rice Sevai (rice Noodles)
A popular south indian rice noodle made using an extruder in a traditional way. Sevai is often flavoured with Lemon, Tamarind, Tomato, Coconut, etc. and tastes best when served warm. Popular accompaniments for plain sevai are sweetened coconut milk,... - 35.1525
Indian Brinjal Chutney
This spicy and tangy brinjal chutney is something different from regular coconut or dosa chutney. It makes a good accompaniment with dosa, idly, uttapa. - 111.328
Heat the oil in a large pan and roast the mustard seeds over a high heat until they pop.
Add the turmeric and curry powder and stir well.
Reduce the heat, add the chopped tomato and cook for 3-4 minutes, until soft.
Add the cauliflower, stirring gently to... - 42.5244
1. Pick and wash gram.
2. Add just enough water to cook.
3. Cook till water has evaporated and gram is tender.
4. Add sugar and cook until mixture becomes thick.
5. Pass it through a sieve when mixture is hot. Add grated nutmeg.
6. Make a very soft dough with... - 42.4353
Cluster Beans Curry
Frist wash and chopp finely Cluster Beans and keep aside.
Now in a kadai put Oil,when it is hot add Mustard seeds allow to splutter.
Then add Onion fry till golden brown.
Add tomato ,Cluster Beans and fry till tomato is soft and Cluster Beans are well... - 47.4739
How To Make Sambar For Idli
Would you like to prepare a yummy sambar this weekend for your family? Watch this video to learn a step by step demo of how you can prepare this South Indian delicacy at home. - 87.5423
Avare Kaalu Kootu /surti Lilva Kootu
Heat little oil and roast urad dal, chana dal, coriander seeds, pepper, jeera, methi seeds, khus khus, white til and dry red chillies.
Grind to a smooth paste with freshly grated coconut, diced onion, garlic cloves, tamarind paste, jaggery (optional) and ½... - 46.0706
Ash Gourd Sambar
Cook the dal till soft and set aside.
Skin the ash gourd and preserve skins for use in chutney.
Chop off the soft portion of the ash gourd and reserve for use in soups.
Chop the rest of the gourd into 1 inch cubes.
Soak the tamarind in a cup of water and... - 42.4854
South Indian Parotta
This layered parotta is one that would keep you going on and on. Try one and you are sure to be hooked on it. - 44.5415