- » Sodium Indian Milk
Sodium Indian Milk Recipes
Enjoy our collection of Sodium Indian Milk recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Sodium Indian Milk recipes.
Rakhi Special Easy Indian Milk Cake (kalakand Indian Dessert)
Learn how to prepare this delicious Indian sweet called Kalakand or Indian Milk cake for your next special occasion. I love to prepare it during Rakhi (Raksha Bandhan) for my brother.
This dessert/Indian milk cake is so tasty. It's gooey, soft, melt in your... - 0
Coconut Milk Payasam / Sweetened Coconut Drink
The fourth month of tamil calendar is called Aadi.The tamil almanac marks many festivals during this time,celebrating Mother goddess"Shakti",and all the fridays and tuesdays of this month are considered very auspicious.Worshipping "Amman" with different... - 0
Jhat-pat Halwa By Tarla Dalal
Jhat-pat halwa can be prepared within half an hour because it is made with common ingredients, and requires very little prior preparation and planning. The creamy taste of milk acts as a suitable base, which highlights the shades of saffron and cardamom. The... - 0
Delicious And Nutty Homemade Rabdi
Rabdi is a popular sweet dish from India, made by thickening milk on low heat, sweetening it with sugar, garnishing it with dry fruits and then serving it with jalebi; though it can be enjoyed alone too. - 0
Chop finely almond and pista.
Boil milk in a heavy pot.
Simmer (boil slowly at low temperature) for ten minutes, after it starts boiling.
Stir while boiling.
Mix in sugar and stir till dissolved.
Take off fire, mix in saffron, cardamom, almonds, pista.
Cool... - 44.7645
Semiya Payasam (kheer)
Kheer, when made in Kerala is known by the name "payasam". This sweet dish is most often made with rice. But many a times, it is also made with vermicelli (semiya). Typically the 'payasam' made in South India uses jaggery and coconut milk in place of sugar... - 0
Basundi is a rich milk dessert flavored with nice aroma of cardamom, saffron and nutmeg. - 0
Cardamom Flavored Badami Rabdi
This is a nutty dish made with milk and almonds, flavored with cardamoms and sweetened with sugar. The dish is quite popular in Indian cuisine and is mostly relished with malpua or jalebi. - 0
Coconut Burfi - Indian Dessert
Coconut cooked with flavored milk and nuts results in a fabulous dessert, Coconut Burfi! This is a perfect recipe for any festival or any occasion or party. - 0
Gulab Jamun - Indian Dessert
Gulab Jamun is one of the sweet that you can prepare for almost any occasions. When you make gulab jamun you need to wait for at least 8 to 10 hours for all the syrup to get absorbed in jamuns. - 0
Sweet Yogurt Sundae With Saffron & Pomegranate
A super-healthy, creamy yogurt dessert with toasted saffron, honey and fresh fruits. Inspired by Chef Hari Nayak.
My version is a bit different from Chefs Hari and Vikas - but definitely inspired by their spice combinations. Straining the yogurt creates a... - 41.3878
Quick Soya Uttapam By Tarla Dalal
Semolina always lends itself to quick dishes as it cooks easily. Here, it combines with protein-rich soya milk and a bouquet of other handy ingredients to make instant soya uttapam. You can add more value to this dish by tossing in a few more grated veggies... - 0
Appam By Tarla Dalal
Appam is a famous dish from the keralite repertoire of South Indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long unlike the traditional version.... - 0
Jowar Banana Sheera (7 To 9 Month Old Babies) By Tarla Dalal
After the age of 6 months, your baby will be ready to have foods that are of a more solid consistency. This sheera is rich in carbohydrates, protein, iron, and calcium and will keep your baby 'full' for a longer period of time. I have used banana to sweeten... - 0
Curried Chicken And Coconut Milk Soup
Combine the broth, water, garlic, curry paste, and ginger in a large saucepan; bring to a boil.
Reduce the heat and simmer, partially covered, about 30 minutes.
Pour the broth mixture through a coarse sieve into a bowl; discard the solids and set the broth... - 46.3897
Its always a good idea to have fresh home made ghee. Very flavorful and add just an extra taste to any dish. Very good for kids as its good for health and digestion too. - 92.1041
Payasam is a south Indian delight prepared on festivals or any other special occasion. Basically in this version vermicelli is cooked in milk with sugar but you can improvise the dish to make it suit your own taste. - 0
Snowy Coconut Laddoo
This is a sweet dish. It is made of coconut and hardly requires 3 ingredients. It is so easy and tasty and can be stored for many days. - 0
Amma's Sweet And Delicious Semiya Payasam
Semiya Payasam is a famous South Indian dessert. It is usually prepared during parties, occasions or festivals. The consistency is mostly liquid, more like a sweeter version of soup. - 0
Spiced buttermilk is a perfect body cooling drink for summer. Which is low in calorie, almost no fat and low carb, no other homemade drink can be healthier, than this. - 0
Meethi Doodhi Seviyan
This is a milk pudding made with leftover dry sweet vermicelli, sweetened with sugar. Remember to add sugar in moderation, required for the amount of milk used, as the leftover sweet vermicelli already contains the required quantity of sugar. - 0
Delicious Rava Laddu
Laddu is an integral part of Indian cuisine. There are a variety of laddus and rava laddu is one of the more popular ones. - 0
Sheera is an integral part of all the South Indian cuisines. It is the quickest dish to make to mark any kind of celebration. Do check out this recipe. - 0
Protein Rich Flavorful Hearty Mulligatawny Soup
Mulligatawny is a curry flavored soup originating from South India, specifically Tamil Nadu. Translated from the local language, Tamil, it literally means "pepper water". From the south of India, this soup has travelled far and wide, and made its presence... - 0
Kesar Badam Burfi - Saffron Flavored Almond Fudge
Kesar Badam Burfi is a melt in mouth kind of a dessert filled with the creaminess of the almonds and flavorful saffron. The fudge topped with saffron and nuts does add a little crunch and a sweet aroma to this dessert. This is perfect sweet to prepare at any... - 0
Lauki Halwa / Anapakaya Halwa (bottle Gourd Pudding)
Halwa is an Indian pudding cooked with vegetables or milk sometimes with bread. Bottle gourd Halwa is one of such type of pudding which every household kitchen in India makes at festive occasions or main events. Mild flavored bottlegourd is cooked in creamy... - 0
This is a sweet and creamy dessert that is made during festivals and in Kerala it is also served with the sadya. It is easy to make and very tasty to be served during any special occasion. - 0
Rich Thick Sabudana Kheer
This is a healthy version of kheer that is absolutely delicious. Check out this recipe to know its preparation. - 0
Musk Melon Kheer
You can do so much more with juicy summer melons than just slice them up. Use musk melon and make mouthwatering Melon Kheer. This delicious recipe will satisfy you all summer long. - 0
Aam Ka Ras
Extracting Mango Pulp in the right way. - 0
Custard Apple Kheer
Delicious custard apple kheer is a creative kheer (sweetened kheer) recipe with seedless custard apple and milk. This kheer can be quickly and easily made and served as a dessert. - 0
Colorful Tasty Carrot Halva
Carrot Halva is a sweet dish that is made all over India. Usually it is made with lots of Khova and whole milk and ghee. It is very rich and served at almost every party or gathering. - 0
Pumpkin Spice Skinny Chai Latte
1. In a teapot, pour in the hot water and place the black tea bag. Let it brew for sometimes and set aside.
2. In a microwave safe container, pour in the milk and add in sweetener. Mix well and place in microwave for 1 minute.
3. In a serving cup, add... - 0
Ragi Porridge - Healthy Breakfast In 5 Minutes
Ragi is pearl millet or also called as african millet flour which is really healthy for all of us. Having some kind of whole grain food in every meal is a must to maintain good health. Some times healthy foods wouldn’t be tasty but this recipe is a simple,... - 0
Ginger Tea- Relief For The Sore Throat
This is an enhanced version of the normal tea. It has ginger and holy basil that helps to fight the throat irritation and also useful during stomach problems. - 0
Carrot payasam is both a delicious as well as nutritious dessert. Carrots is extremely rich in vitamin A, which provides antioxidant benefits to the body. It protects us from several diseases as well as vision problems. - 0
Chawal Ki Kheer- With A Dash Of Saffron
Chawal ki kheer is a popular Indian dessert made by boiling rice in milk and sweetening the pudding with sugar. Cardamom powder, saffron, and nuts can be added to the pudding for enhanced texture and flavor. - 0
Kaigari Kurma - 2
This is another way of making vegetable kurma. The vegetable medley in this kurma provides you vitamins and minerals that are essential for the body. - 0
Prasadacha Sheera (banana Sheera / Sooji Halwa With Banana)
Prasadacha Sheera is very popular sweet dish which is almost prepared everywhere on the auspicious occasion and most commonly on the day of Satya Narayan Pooja. This sheera is offered in small cups as a prasad to guests. Very tasty and healthy too! - 118.607
Meethi Badami Seviyan
This is a vermicelli based dish, prepared by boiling vermicelli in water, sweetening it with sugar, and garnishing it with almonds. This is a perfect sweet dish for any evening and really tastes well when garnished with almonds. Cardamom seeds and saffron can... - 0
This is an easy sweet dish that can be prepared in a short amount of time. It is sweet, creamy, and yummy, thanks to all the ghee, milk, and sugar! So, needless to say, diabetics and people on food restriction, stay away from this or have it in moderation. - 0
Ada Pradhaman (onam Special Payasam / Kheer)
"Pradhaman" in Malayalam means number one, and it is so for a good reason ! Unlike its counterparts 'payasm' or 'kheer', ada pradhaman is made elaborately using a variety of ingredients on the occasion of Onam Sadhya , a banquet arranged for the celebration... - 122.973
Pongal is one of the most simple and classic recipes in Tamilian cuisine. It is made in different ways savory and sweet. This sweet version has the goodness of jaggery, lentils and milk. - 0
This is a foolproof payasam recipe that even a beginner can successfully make. You must have definitely tasted this somewhere if you have been to India. However, if you haven't, then by all means you should give it a try! I have ground the cashew nuts as you... - 0
Pachi Mirchi Allam Vankaya Koora
This brinjal curry spiced with ginger green chili tastes wonderful with plain rice. The spiciness of both green chilies and ginger add a nice flavor to the curry. Check out this recipe. - 0
Thandu Keerai Kootu
This is a simple keerai kootu recipe that you can try for your lunch. Greens have lots of vitamins and minerals packed in them. Having one type of leafy greens per day can be really good for your health. The green gram that is used with it adds to the... - 0
Take the chhana, flour, cardamom, sodium bi carbonate and 1 tsp of ghee in a bowl and knead well Next, form small, long balls with the final mixture.
Heat the ghee in a kadhai and fry the balls till they turn dark brown.
In another kadhai, boil the milk with... - 42.6397
Indian Lamb Curry
1) In a large saucepan or soup kettle, melt the butter or margarine.
2) To this, add the minced onion.
3) Cook until the onion is soft.
4) In a bowl, combine the flour, curry powder and ginger.
5) To the onion, add the flour mixture.
6) Cook, stirring... - 47.4538
Hot Chocolate By Tarla Dalal
Whether it soothes you to sleep or wakes you up depends on your taste, but Hot Chocolate is a universal drink adopted by many people around the world as a regular drink, just like Indians embrace coffee or tea. While many think that Hot Chocolate can be... - 0
Gokul Pithe Or Coconut Cakes In Syrup
Making the syrup Take the sugar and water in a pan and heat them together.
Allow it to simmer until the syrup assumes a medium thick consistency.
Now, remove it from heat and let it cool down.
Take care that the syrup has the consistency of a soft... - 43.6797
Chicken Curry With Squash
Many curries are fiery, but this one is gently spiced with turmeric, which alternative-health experts laud as a powerful anti-inflammatory.
Picture Credit: John Kernick
Recipe By: Grace Parisi
Pairing Notes: Fragrant curries pair well with aromatic... - 35.1273
Sprouts Kadhi By Tarla Dalal
Kadhi gets an extra shot of nutrition with the addition of sprouts! Use curd made of low-fat buffalo’s milk, which is low in sodium. For a truly memorable meal, serve hot with gehun ki bikaneri khichdi. - 0
1. Saute onion and celery in margarine.
2. Blend in flour and curry powder. Stir in bouillon until slightly thickened.
3. Add remaining ingredients except milk and simmer 30 minutes.
4. Add milk and heat through but do not boil. - 37.3034
Chicken Curry Sandwiches
1. Combine all ingredients except bread.
2. Spread mixture on four slices of bread. Top with remaining bread slices.
3. Cut each sandwich in fourths.
4. Cover with plastic wrap and chill until ready to serve. - 32.8863
Warm chicken broth or defatted chicken essence in a saucepan over medium heat.
Place flour and milk in a small bowl and whisk until smooth or place in a jar with a tight-fitting lid and shake until smooth.
Gradually stir milk mixture into chicken broth or... - 26.2824
Chicken Curry In A Hurry
In a large skillet over medium-high heat, saute chicken, mushrooms and onion in oil or margarine until chicken is lightly browned on all sides.
Stir in flour, broth and curry powder.
Add apple and parsley.
Pour in milk and water.
Simmer, stirring constantly,... - 37.9408
Powder aniseeds finely.
Combine sugar and three cups water in a pan and place pan on fire.
Stir until sugar is dissolved.
When it comes to a boil, sprinkle milk to clarify syrup.
Let it boil for a minute more.
Remove from heat.
Add aniseed powder and mix... - 40.2559
Creamy Chicken Gravy
1 In a medium-size saucepan, heat the drippings over I moderate heat.
Add the onion and celery and saute, stirring occasionally, for 5 minutes or until soft.
Lower the heat, stir in the flour, and cook, stirring, 3 minutes more or until golden and... - 36.8165
A vegetarian dish for monsoon evenings. The freshly made cottage cheese is low in sodium and the various spices used with it help in preventing the chills associated with rainy season. - 0
Curry Of Chicken
Heat butter in a heavy 3-quart saucepan.
Add onion, celery, apple, peppercorns, and bay leaf; cook until onion is golden.
Blend in a mixture of flour, curry powder, monosodium glutamate, sugar, and nutmeg; heat until bubbly.
Gradually add milk, stirring... - 43.6023