Sockeye Salmon Recipes

MAKING 1. Add the sockeye salmon, eggs, lemon juice, salt, pepper and panko bread crumbs into a food processor and process well. 2. Form patties out of the mix. Slice the italian bread and brush with melted butter. 3. On a hot grill, lay out the salmon patty... - 99.6584

Drain salmon - reserve liquid. Add water if necessary to make 1 cup liquid. Bone and flake salmon, set aside. In small saucepan sprinkle gelatin and sugar over salmon liquid. Heat, stirring constantly, till gelatin dissolves. Remove from heat. Combine... - 44.9175

We toast up our Sockeye Smoked Salmon and served them on slider buns with sautéed onion, bell pepper and sauce. - 34.235

MAKING 1. On a plate, arrange tomato slices in a circular pattern. 2. Arrange cucumber slices inside circle of tomatoes. 3. Season with salt and pepper. Set aside. 4. For dressing, in a small mixing bowl, combine salmon tin liquid, mayonnaise and red... - 0

MAKING 1) Strain the liquid from sockeye salmon and also remove bone and skin. 2) Mix together all ingredients in a blender or food processor. 3) Blend until a mixture of very smooth consistency forms. 4) Stuff or set into a mould and chill for several... - 32.1894

In small saucepan, sprinkle gelatin over water; let stand for 1 minute to soften. Warm over low heat, stirring, until dissolved. Remove from heat; set aside. *Drain sockeye salmon, discarding juice. In food processor or blender, combine sockeye salmon, half... - 39.5013

Love salmon and want to have it in your breakfast, as well - alright! Here is a must-try recipe for you, which is super easy and super tasty. It will take only couple of minutes to prepare the salmon filling and then its only stuffing the sandwiches and... - 115.087

Succulent sockeye salmon filets, wrapped in a crispy bundle of puff pastry and drizzled with creamy tender baby shrimp sauce. - 115.166

These salmon patties are filling and flavorful and can be served with hamburger buns. Cooked with mashed potatoes and sockeye salmon, the salmon patties are flavored with dill and prepared along with eggs. With added worcestershire sauce and mustard for... - 36.2503

Flake the salmon after removing skin and bones. Mix in the other ingredients, beating the egg yolks and whites separately, and adding the whites last. Bake in pyrex loaf dish, buttered, for about 1 hour at 350° F. Very nice hot with scalloped potatoes and... - 28.5424

Drain salmon and remove bones. In food processor or blender, process salmon, lemon juice, dillweed and pepper until well blended. Add cheese and eggs; process until pureed. Stir in nuts. Season with salt to taste. Spoon into serving bowl or crock. Cover and... - 25.3407

In a small saucepan pour cold water or clam juice. Sprinkle gelatin over liquid. Let stand for 5 minutes. Heat over medium heat until gelatin is dissolved. Let stand until cooled to room temperature. In a blender container combine cottage cheese and enough... - 40.218

In a small saucepan, warm the clam juice together with the gelatin. Stir until dissolved and warm. Do not boil. Put the remaining ingredients except the sour cream in a food processor. Add the gelatin mixture. (Be sure to remove any bones that you found in... - 40.732