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Snow White Frosting Recipes
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Fluffy Cream Cheese Frosting
In a medium bowl, cut cream cheese into small pieces.
Add milk, vanilla, and sugar substitute.
Beat together until creamy and smooth.
Whisk or beat in your choice of topping. - 20.7983
Snow White Frosting
In 2-cup glass measure combine sugar, water, cream of tartar, and salt.
Insert temperature probe and cook on 70 (roast) set at 200°.
In small mixing bowl, beat egg whites with electric mixer until soft peaks form.
Gradually add hot syrup to egg whites,... - 31.5793
Snowy Boiled Frosting
Combine sugar, water, salt, and vinegar in a saucepan.
Cook and stir over medium heat just until clear.
Then cook without stirring until syrup spins a long thread when dropped from tip of spoon (or to a temperature of 240Â°F.).
Beat egg whites until soft... - 29.9088
Apple Snow Frosting
Use your electric mixer this frosting takes about 15 minutes to whip to a "snow." In small mixer bowl, beat egg white with salt till soft peaks form.
Gradually beat in 1/3 cup sugar, beating to stiff peaks.
Quickly grate down to core you'll need... - 31.0244
Mountain Snow Frosting
Bring the corn syrup to a boil.
Beat egg whites until soft peaks are formed add salt.
Into this egg mixture gradually pour in syrup.
Continue to beat until frosting is fluffy and of a spreading consistency.
This will fill and frost two 8 layers. - 26.9052
In small bowl of electric mixer, combine egg whites, sugar and cream of tartar.
Beat at high speed until icing is stiff enough to hold its shape.
Place a sheet of plastic wrap on icing surface, to keep from drying out. - 22.4775
Four Minute Snow Frosting
Combine first 4 ingredients in top of small double boiler and beat with a hand beater until well mixed.
Place over rapidly boiling water and beat constantly with hand beater for 4 min., or until icing will stand in peaks at end of beater.
Remove, add vanilla,... - 27.9278
Snowy 7 Minute Frosting
Combine all ingredients except vanilla in top of double boiler.
Beat 1 minute with electric mixer or rotary beater.
Place over boiling water; beat constantly until frosting forms peaks, about 7 minutes (don't overcook).
Remove from boiling water.
Pour into... - 33.5123