Snaparoon Recipes

MAKING 1. In a large glass bowl, cream together the butter and sugar till light and fluffy. 2. Gradually stir the eggs and molasses or sorghum into the creamed mixture and beat till well aerated. If the mixture curdles, add a little flour to it. 3. In... - 48.4024

Bring the butter, molasses, and water to the boil in a large saucepan. Stir to melt the butter. Cool. Sift the dry ingredients together. Add to the molasses mixture. Incorporate into a ball. Cool at least 1 hour. Divide the dough into 4 parts. Roll out each... - 48.0628

GETTING READY 1) Preheat oven moderately to 325°F (160°C). 2) Grease cookie sheets lightly with butter. MAKING 3) For the Electric Mixer Method cream butter in a bowl. 4) Beat sugar and cream together till fluffy. 5) Continue beating and add egg and... - 46.8335

Sift flour with soda, salt, and spices. Cream butter and sugar until very fluffy; beat in egg whites. Slowly work in dry ingredients. Wrap and chill 12 hours. Preheat oven to 350° F. Roll out dough, a small portion at a time, 1/8" thick on a lightly floured... - 45.916

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Into a bowl, sift the flour, ginger and cinnamon. Add the sugar and stir well. 3) In a pan, put the syrup, butter and black molasses. Gently heat till melted, occasionally stirring. 4)... - 45.8038

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Mix all the ingredients together well. 3) Form the mixture into balls. 4) Roll the dough balls in sugar and use a fork to flatten. 5) Bake in preheated oven till done. SERVING 6) Serve... - 45.6646

GETTING READY 1. Into a large bowl, sift the flour along with, ginger, salt and soda. Keep aside MAKING 2. In a large mixing bowl, add butter. 3. Using an electric beater or a wire whisk, cream the butter until soft. 4. Add the sugar and lard to the butter... - 44.8514

GETTING READY 1) With a grater prepare the orange or lemon rind. MAKING 2) In a pan, add molasses and oil and heat up to make it liquid. 3) Fold in rind and other spices to the molasses mixture. 4) In a separate bowl, sift flour and baking powder and add the... - 44.6809

GETTING READY 1. Preheat the oven to 350°F 2. Line 3 cookie sheets with parchment or butter paper. 3. Fit a 1/2-inch plain tip nozzle into a piping or pastry bag. MAKING 4. In a medium mixing, sieve together flour, baking soda and spices and mix. 5. In a... - 42.0223

1. Start heating oven to 350°F. 2. Sift flour with salt, cloves, ginger, cinnamon, and baking soda. 3. In large bowl, with mixer at medium speed, cream shortening until light and fluffy, gradually adding sugar. Blend in egg and molasses; stir in flour... - 38.3585

Cream shortening and sugar together. Add molasses, egg and flour mixed with soda and spices. Roll into small balls. Dip in sugar. Bake on ungreased cookie sheet for 15 - 18 minutes at 350 degrees. - 37.5081

Combine flour, salt, cloves, ginger, cinnamon, and soda. Cream shortening until it is light and fluffy, gradually adding 1 cup sugar. Blend in egg and molasses: then stir in flour mixture until well blended. Shape dough into 1 1/2 inch balls; roll in sugar;... - 37.1314

Make several weeks ahead, if desired, or day before: 1. In saucepan combine maple syrup, butter, and brown sugar; boil until butter and sugar are melted. Stir in ginger, cinnamon, cloves, lemon peel, rum, and baking soda. Remove from heat; pour into large... - 36.7832

In a large mixing bowl, combine first 6 ingredients and mix well. Whip cream until almost stiff. Add to molasses mixture and beat 10 minutes by hand or 4 minutes with electric mixer. Add all the whole wheat flour and 2 cups of the white flour and blend... - 34.026

Preheat oven to 350 degrees. 2 tbsp. sugar on wax paper combine all ingredients make 10 1/4 cup balls, roll in sugar, place 3" apart on ungreased cookey sheet. Bake 15 minutes, cool on rack. - 28.7493

Heat molasses and shortening. Mix dry ingredients and add to first mixture (it does not need to cool). Thoroughly chill, toss on lightly floured surface, roll very thin and cut. Handle quickly so dough does not become warm. Bake at 375° for 8 to 10 minutes. - 27.0586