Cook Tur Dal in two cups of water, when half cooked add pieces of drumstick, potato, brinjal, lady's finger, onion, tomato pieces, and salt. Cook till dal is very soft. Dissolve sambar masala in little water and add it to the cooked vegetables. Take the pulp ..

Spicy Indian style burger. You might never go back to shops once you try

Pani Puri is north indian tasty chaat made from Moong (lentils) sprouts Potatoes Tamarind

In a little hot ghee fry the ground green masala for a few minutes. Add salt, chaat masala, and paneer cubes. Saute well till mixed. Just before removing from fire add tomato slices. Saute and serve hot.

Peel raw bananas and potatoes. Steam them in pressure cooker for about 5 minutes on low flame. Cut green chilies in very small pieces. Mash steamed bananas and potatoes and add dry mango powder, salt and green chilies to it. Mix well. Make small flat ..

This short and simple clip may seem a bit strange. The thought of topping a warm, olive oil soaked Crustini with chocolate and sea salt does take an open mind to contemplate. The first time I came across this combo, I too was understandable skeptical, but one ..

Yummy & salty sticks goes well with tea & coffee and also as a lunch & dinner

Over 40 studies show that eating oatmeal may help lower cholesterol and reduce the risk of heart disease The soluble fiber in oatmeal absorbs a considerable amount of water which significantly slows down your digestive process. This results is that you'll ..

Slit buns horizontally keeping lower portion bigger. Shape hollows in lower halves, keeping enough all around. Hold brinjals over direct flame to roast till skin blackens. Wash to scrape off burnt skin. Mash. (Alternately, make slits, dot with butter ..

1. Soak the white peas overnight. Or if you are in hurry, soak them for 4 hours in hot water. Wash and add some salt and water. Pressure cook till soft. 2. Dip bread slices in water for just a moment and squeeze them to remove excess water. Mix them with ..