Smothered Gravy Recipes

Enjoy our collection of smothered gravy recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for smothered gravy recipes.
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Smothered Chicken In Country Gravy

MAKING 1. In a bowl take flour, salt and pepper and mix well. 2. Add in the chicken and coat well. 3. In a large skillet add in the olive oil and butter. Melt the butter with olive oil. 4. Add in the coated chicken breast to the pan. Cook for 12 minutes,... - 101.856

Down-south Smothered Liver And Onions With Gravy

GETTING READY 1. Under cold running water, rinse liver steak. 2. Sprinkle garlic powder, salt, onion powder, cayenne pepper, black pepper, and paprika on steak. Flip and repeat on the other side. 3. On a plate, put flour and season it with salt. 4. Put steak... - 96.3369

Chicken Smothered In Roasted Garlic With Sweet Basil Red Gravy

Heat oil in large skillet over high heat. Season chicken with 1 tablespoon of the Poultry Magic. Blend flour and 2 teaspoons of the Poultry Magic in another container. Dust chicken pieces with seasoned flour. Add chicken pieces to hot oil (large pieces and... - 39.7833

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Pork Chops In Onion Gravy

Pork chops smothered in onion gravy, is the perfect recipe for a healthy dinner. Very good for an occasional entry at home. And I think I will love it to be Serve over rice to make a regular meal. - 113.781

Stacy Harris Smothered Venison

True Southern comfort food - perfectly grilled venison, sliced and served atop crispy sweet potatoes, smothered with country gravy and topped with a fried egg. - 85.2585

Smothered Pheasant

In plastic bag combine 2 tablespoons flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Add pheasant pieces, a few at a time; shake to coat. In skillet brown pheasant slowly in hot lard. Arrange onions atop pheasant; add 1 cup water, cover tightly; cook over... - 40.4349

Smothered Pheasant

In a paper or plastic bag combine 2 tablespoons flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Add pheasant pieces, a few at a time; shake to coat. In skillet brown pheasant slowly in hot lard. Arrange onions atop pheasant; add 1 cup water. Cover tightly;... - 43.7459

Smothered Steak With Mushrooms And Onions

1. Combine first 4 ingredients in a bowl; stir well. Divide into 4 equal portions, shaping each into a 1/4 inch-thick patty. 2. Place a large nonstick skillet over medium heat until hot. Add patties,- cook 6 minutes on each side or until done. Remove from... - 30.7542

Smothered Chicken

GETTING READY 1.Start by preheating the oven to 350F degrees 2.Also start removing neck and splitting chicken down the back MAKING 3.Place the chicken and season inside and out with salt and pepper 4.Dredge the seasoned chicken thoroughly with flour 5.In a... - 36.0435

Smothered Chicken

MAKING 1 Wash the chicken halves and pat dry. Shake with a mixture of 1/3 cup of flour, 1 1/2 teaspoons of salt, and pepper in a paper bag to coat evenly. 2 In a large frying pan,brown pieces, few at a time in butter or margarine.Place in a single layer in a... - 41.4413

Smothered Chicken

Wash chicken halves; pat dry. Shake with mixture of 1/3 cup flour, 1 1/2 teaspoons salt and pepper in a paper bag to coat evenly. Brown pieces, several at a time, in butter or margarine in a large frying pan; place in a single layer in a roasting pan. Saute... - 39.2146

Smothered Chicken

1. Shake chicken halves with mixture of 1/3 cup of the flour, 1 1/2 teaspoons of the salt, and the pepper in a plastic bag to coat the pieces evenly. 2. Brown pieces, part at a time, in butter or margarine in a large skillet; place in a single layer in a... - 31.4456

Smothered Pork Chops

Salt and pepper the chops and dredge them in flour. Fry them slowly in the lard until they are lightly browned. Remove them from the pan. Put the onions in the pan and brown them slowly. Add the garlic and brown it. Add the celery and cook 5 minutes. Add 1... - 42.8309

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