Smoking Beef Jerky Recipes

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Smoked Teriyaki Style Beef Jerky

Here is a unique recipe to make smoked style beef jerky. Take a look at this outstanding video that shares this extraordinary way to make beef jerky that appears to be better than the traditional version. This video is definitely a must watch if you want to... - 86.508

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Microwave Beef Jerky

Trim fat from meat; discard. Cut steak across the grain into 1/8 inch strips, about 5 inches long. Layer 1/3 each of the meat, salt, pepper and liquid smoke in loaf pan, 9x5x3 inches; repeat 2 times. Cover tightly and refrigerate at least 8 hours. Arrange... - 32.6592

Microwave Meat Jerky

Partially freeze meat; trim and cut into 1/4 inch strips. Arrange strips in bowl in 1/2 -inch-thick layer. Sprinkle lightly with salt, pepper, and liquid smoke. Repeat layers. Place a plate atop meat in bowl. Weight plate down with several cans. Chill... - 33.5686

Spicy Beef Jerky

GETTING READY 1)In a bowl mix all the ingredients except the Beef and mix thoroughly. 2)Cut the beef into a quarter of inch thick strips of length 6 inches each. 3)Mix the beef strips with the other ingredients. MAKING 4)Dehydrate the beef strips in a... - 94.2415

Soy Jerky

Cut beef into strips 1/2-inch thick. Combine marinade ingredients in a large glass baking dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehy-drator at 145°F until pliable. Package in home canning jars,... - 33.0435

Oven Dried Jerky

Trim and discard all fat from meat. Cut meat into 1/8 to 1/4 -inch-thick slices. If necessary, cut large slices to make strips about 1 1/2 inches wide and as long as possible. In a bowl, stir together soy, Worcestershire, pepper, garlic powder, onion powder,... - 40.2205

Corn And Jerky Salsa

Cut the corn kernels from the cobs with a sharp knife (about 2 cups). Heat a large, heavy-bottomed saute pan or skillet over high heat until almost smoking. Place no more than two layers of the corn kernels in the pan at a time, and dry-roast for 4 to 5... - 40.3286

Kaipen With Jaew Bong Dip

When Laotians make the jaew bong dip, they often toss in chewy bits of water buffalo skin. Some may consider that optional, however beef jerkey works great in place of the water buffalo skin. - 33.5251