Smoking Recipes

Smoking is a highly popular method of either cooking, flavoring or preserving foodstuffs. Smoked dishes are prepared by exposing the food, which generally comprises of meats, to the smoke, which is most often ... More »
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Jerk Chicken Wings

We made these wings in an indoor smoker. You can also cook them in the oven or on a barbeque grill. You can use this jerk recipe for pork or chicken breasts. We served ours with a delicious, healthy kale salad which is also on this video. Remember to make the... - 137.11

Apricot Glazed English Gammon - Christmas Ham

Most of us use the terms gammon and ham interchangeably and few of us are sufficiently sophisticated consumers to notice the difference when we eat either gammon or ham. In fact both ham and gammon are cut from the leg of a pig. The meat is the same but the... - 128.846

Smoked Brisket With A Russian Imperial Stout Bbq Sauce

This weekend I made a smoked brisket with a Russian Imperial Stout by Old Rasputin. This is a bold BBQ and was delicious as well as easy to make. Give it a try and let me know what you think! - 125.685

Slow Smoked Pulled Pork

If you have heard the term “low and slow” it definitely applies here. This cut of meat loves time before it is smoked to perfection pulled pork. Watch this video and learn how to inject the basting liquid into the pork butt, marinate and slow smoke the... - 124.827

Smoked Beef & Pork Ribs

This barbecue recipe is the easiest and quickest path to some delicious, shirt staining’ ribs! This is the recipe for making the best barbecue ribs you ever tasted. They are marinated in a dry rub, then smoked low and slow, the sauce is added near the end... - 122.661

Homemade Pastrami (wagyu) - Bradley Smoker

In this video I show how easy it is to make your own Pastrami. The meat of choice is typically a brisket and trying to take it to another level I decided to use a Wagyu Brisket from my favorite place to source meat Broadleaf. To make Brisket you need to use a... - 120.831

Memphis Style Bbq Ribs

This is a recipe that will be used over and over again when smoking ribs. A sweet and smoky rub gives these ribs a 5 star flavor. - 120.757 - Kentucky Bourbon Glazed Wings Slow Smoked On The Yoder Ys640 Smoker

Chicken wings seasoned and slow cooked over an oak wood pellet fire. Mopped with an amazing Kentucky Bourbon sauce cooked until it turns to a beautiful and tasty glaze. This recipe will produce delicious bourbon glazed chicken wings and the meat just falls... - 120.729

Red Stag Bourbon Bbq Baby Back Ribs

This copper-colored martini can create the illusion that you are sophisticated and rich. Well, maybe you already are. - 120.627

Smoked Brisket Point

This cut of beef is called the point end of the brisket. It's the thicker fatter part, also the moistest and most flavorful. My family agreed it's the best I've ever made. - 119.323

Wsm Smoked Beef Ribs

Smoked beef ribs are some of the best eating around in Texas, but you have to be patient if you want them to be tender. Beef ribs are a lot different than pork ribs, and you need to pick the right ones. Beef Ribs may not get the kind of respect that pork ribs... - 119.242

Smoked Duck And Belgian Endive Salad

If you want to go for a change with your regular dinner menu, you can try with duck. There are several delicious duck recipes, among which smoked duck is quite attractive. Serve it over belgian endive and make a sumptuous salad dish. Learn the detail tricks... - 118.506 - Mad Hunky Italian Hot Wings Slow Cooked On The Yoder Ys640 Pellet Smoker

3.5 lbs. of chicken wings marinated over night in a Zesty Italian mixed with Mad Hunky Hot Ass Whang rub, garlic and honey. Slow cooked in the Yoder YS640 pellet smoker & grill using hickory pellets. Basted with the marinade for some spicy, tangy and fall off... - 117.055

Smoking Loon Cocktail

If you are someone who appreciates and understands the sophistication of a good wine, this review of smoking loon will surely make sense to you. Derrick Schommer, in this video, reviews the classic wine. Stream the video to learn what the expert has to say... - 116.756

Tea Smoked Beef Tenderloin With Fresh Pear Salad

For a foodie, tea smoke beef tenderloin with pear salad is a dream menu. Chock full of flavor and taste, this delectable dish is truly irresistible. What's more, you can make this dish easily at home given you have all the ingredients. Stream the video to... - 116.667

Slow Smoked Turkey

This is no ordinary turkey. Watch this video, follow these detailed steps and you will never have a dry, stringy, boring whole bird again. Indeed this smoked turkey is much more flavorful and succulent than an oven roast one, and this particular recipe gets... - 116.078

Smoked Beet Salad With Goat Cheese And Balsamic Vinaigrette

Nothing like CANNED BEETS! This is a great dish for the holidays. Lightly smoked, a little sweet, a little salty. This dish touches all of the senses! - 115.288

Hot Brown Sandwich

A smoked turkey sandwich can be a nice option for your breakfast, lunch or snack. Smoked turkey meat in combination with crispy bacon makes a delicious choice for your appetite. Watch the video and then follow the process to prepare one for yourself. - 115.053

Smoked Pompano Chalupas & Piñanerro Salsita

Instead of deep-frying the fish for fish chalupas or tacos, smoke grill the fish. Inspired by the Mexican favorite, these grilled pompano chalupas have wonderful salty smoky flavor spiked with lime juice, and a spicy zesty harbanero pineapple salsa. These are... - 115.024

Spicy Buffalo Style Pork Ribs

Experimenting with a pork rib recipe that I came up with. They were really good. - 115.008

Oven Smoked Baby Back Ribs With Jack Daniel's Sauce

GETTING READY 1. Peel the membrane of ribs. Season it with mustard and rub. 2. Place cedar plank in the top rack of broiler with smooth side down. Preheat until the plank becomes charred. Flip and repeat for the other side. 3. In a roasting pan place the... - 114.68

Smoked Salmon: The Quintessential New York Breakfast

GETTING READY 1. In a large bowl combine the salt, sugar, seasoning mix and the seasoned pepper. 2. Place the salmon fillets in a tray and cover the salmon fillet with the salt mixture. 3. Leave it to cure in the refrigerator for two days. 4. Once all the... - 114.628

Crispy Smoked Potato Fries

Looking forward to prepare some potato fries? Here the chef has prepared potato fries that are smoked and not fried the usual way. In fact smoking the potato fries is a better way to cook to reduce on the calories and for a wonderful smoky flavor too! - 114.572

Phenomenal Pulled Pork

This is my entry to Greg's (BallisticBBQ) Sandwich Contest. Here I showed how I make pulled pork using my offset smoker. I revealed a few hidden secret's so make sure you watch the entire tutorial. - 114.346

Smoked Chipotle Baby Back Pork Ribs

Rib meats are great for mains for even the casual of meals. Check out Deen and Joanie showing how to make Smoked Chipotle Baby Back Ribs with baby back pork ribs, chipotle and other seasonings. Enjoy it hot with chipotle sauce on the top! - 114.038

Whole Chicken In The Oil Free Cooker

GETTING READY: 1. On a board, place the roast chicken. Make sure the chicken is dry. 2. In a small bowl, pour the creole butter marinade and using the turkey marinade injection, inject this liquid in the chicken's leg and breast areas. 3. Take the Cajun rub... - 113.89

Char Sui Pulled Pork With A Vietnamese Slaw - Smoked On The Weber Grill

This is an awesome alternative to your basic pulled pork. The slaw gives this sandwich a refreshing level and an excellent crunch. Give it a try! - 113.505

Smoked Turkey

An easy recipe for smoked turkey. This video explains step by step how to brine the turkey, smoking temperatures and a great maple syrup bourbon glaze. - 113.237

Smoked Spicy Pork Loin

GETTING READY: 1)In a bowl mix all the dry ingredients together and set aside. 2)Trim the pork loin and liberally apply the rub with rubber gloves on and refrigerate for 48hours to cure by sealing it in cling wrap. MAKING: 3)Start the barbecue smoker with... - 113.197

Grilled Kefta Kabobs

GETTING READY 1. In a bowl combine the ground meat with salad dressing and Greek seasoning, use your hand to mix the meat with the seasoning. 2. Once done place the meat in a bag and let it rest in the freezer for 2 hours. 3. Peel, deseeded and dice the... - 113.004

Brontosaurus Ribs - Ballistic Bbq Outdoor Cooking Contest

This is my entry into Ballistic BBQ's Outdoor Cooking Contest. On the menu, Brontosaurus size beef ribs, Ranchero pinto beans and cole slaw. - 112.254

Beef/pork Smoked Ribs - Great Ribs On The Uds

Today I did some beef ribs as well as baby back ribs with a quick and easy apple BBQ sauce. Also I did the drawing for Big Bob Gibson's BBQ Book and congratulation to ManCaveMeals for winning! - 112.069

Smoked Deviled Eggs

Deviled eggs are a favorite with all in picnics, parties or get together. Watch this excellent video that shows a unique recipe to make smoked deviled eggs. The video is interesting to watch and definitely an impressive way to serve deviled eggs. - 111.641

Smoked Tomato Dressing

Why not make a flavorful smoked tomato dressing for your salad. Look at this amazing video that shares great tips and an excellent information on smoking technique. The video is definitely worth watching to make this light addition to any salad or a great dip... - 111.612

Tg Churckey 2011

Smoked turkey tastes spectacular, but there are tricks revealed in this recipe that make it the Ultimate Smoked Turkey. Follow these steps and you will never again have a dry, stringy, cardboardy, boring bird on your Thanksgiving table. This will be the best... - 111.53

Boudin Stuffed Pork Loins

GETTING READY 1. Remove the sausage casing and crumble the sausage meat. 2. Season the pork lion with the bbq rub and spread the sausage meat evenly on it. 3. Roll the pork lion and seal the ends with toothpicks. 4. Season the rolled pork lion with the rub... - 111.53

Pulled Pork - How To Smoke Pork Butt On The Uds!

So I was tossing the idea around of doing some pulled pork and at the last minute decided to pull the trigger. This video was not planned so bare with me on this one. The pork was slathered in mustard sauce and coated with a coffee-chilli rub I did for the... - 110.892

Pitmasters Pulled Pork Bacon Cheeseburgers

Check out this BBQ Pit Boys Beef and Pork combo plate. They "low and slow" a Pork Shoulder for 12 hours, shred it, and then pile it high on grilled smoked Bacon Cheeseburgers. - 110.382

Smoked Bacon Wrapped Chicken Cordon Bleu Super Bowl

Smoked Bacon Wrapped Chicken Cordon Bleu Superbowl Sunday Recipe! This delicious Super Bowl recipe will have your guests praising your culinary skills! Chicken Cordon Bleu wrapped in bacon, fried onions and smoked to perfection. - 109.94

Smoked Spare Ribs With Homemade Dry Rub

GETTING READY 1. In a small bowl, combine all the dry rub ingredients. Mix well, and set aside. 2. On a plate, place spare ribs, pull and remove silver skin attached on the back. 3. Cover rib with mustard. Rub to spread evenly. 4. Sprinkle dry rub liberally... - 109.644

Bbq Beef Ribs On The Pit Barrel Cooker

Beef ribs cooked to perfection on the Pit Barrel Cooker! - 109.518

Smoked 0.99/lb Brisket & Spare Ribs Part #2

HEB grocery had brisket and spare ribs on sale for 0.99/lb so I smoked some with hickory. I use stoned ground mustard & Suckle Busters Comp rub on them... The ribs were finished off with 3/4 BBQ from suckle Busters and 1/4 local honey. - 109.058

Prime Rib

Every Thanksgiving I have been given the task of cooking a prime rib. This year I did 2 smaller primes and used a coffee-chilli rub on one and a santa-maria style rub on the other. I smoked the meat at 275 degrees until I had an internal temp of 125. I used... - 108.914

Big Ron's Rub Rib Fajita Test Part 1

I got some "Big Ron's Rub" and tried it out on some Beef, Pork Ribs & Fajitas. The end results are interesting. Enjoy the Flick. Please do watch the Big Ron's Rub Rib Fajita Test Part 2 to get a complete recipe. - 108.877

Makin' Bacon From Start To Finish

This is my submission to 23mrcowboys 375 contest. One of my all time favorite things to make/cook is bacon. So what could be better than making the bacon yourself. Homemade bacon is so much better than store bought, it's pretty easy to do. - 108.868

Smoked 0.99/lb Brisket & Spare Ribs Part #1

HEB grocery had brisket and spare ribs on sale for 0.99 per pound so I smoked some with hickory. I use stoned ground mustard & Suckle Busters Comp rub on them... The ribs were finished off with 3/4 BBQ from suckle Busters and 1/4 local honey. - 108.839

Big Ron's Rub Rib Fajita Test Part 2

I got some "Big Ron's Rub" and tried it out on some Beef, Pork Ribs & Fajitas. The end results are interesting. Enjoy the Flick. Please do watch the Big Ron's Rub Rib Fajita Test Part 1 to know more in detials. - 108.827

Smoked Onion And Garlic Salad Dressing

This is a salad dressing that was inspired by a smoked onion mayo that Rus at Smokey Ribs made for his Po' Boy sandwich. I used it here as a dressing for a grilled steak salad, it would also be great as a dip for veggies. - 108.793

Smoked Pumpkin Soup

A sweet and savory soup that will go great with any holiday meal or maybe a cold night! - 108.428

Smoked Chipotle Baby Back Ribs

Entertain your friends and enjoy your holidays with some irresistible smoked baby back ribs. Take a look at this excellent video and equip yourself for an absolutely delicious holiday feast. The video is nicely explained, interesting and surely a must watch! - 108.377

Pulled Pork

Smoked low and slow turns a bad hunk of pork into a delicacy. Find out how to cook up the meat for a perfect sandwich. ... During the long hours of smoking the fat will melt away and keep the meat moist. It is incredibly hard to screw up, and yet turning a... - 108.356

Cedar Plank Chicken Breast

GETTING READY 1. Soak cedar plank in water for 2 hours. 2. Cut chicken breast from middle into two parts. 3. Preheat the grill to medium high. MAKING 4. In a small bowl, combine olive oil, salt, pepper, cayenne pepper, cinnamon, and thyme. Mix well. 5. With... - 108.126

Smoked Chicken With Dipping Sauce

GETTING READY 1. In a large pot, mix salt and water for brine. Place chicken piece in brine and pop it in refrigerator for at least 12 hours. 2. Preheat smoker to 225 degree F. MAKING 3. Remove chicken from brine, and pat it dry. Place chicken in the middle... - 107.998

Blackened Citrus Salmon Tacos

MAKING 1) Coat the salmon with the Cajun seasoning on both sides. 2) Into a frying pan, pour the oil and heat it over high heat till it is almost smoking. 3) Put the salmon, skin side up, in the pan and cook for about 7 minutes, till it has blackened. 4) Flip... - 107.921

Tasso Ham

Holidays are around the corner make them exciting with some spicy smoked tasso ham. Watch this impressive video that demonstrates a recipe for homemade spicy smoked tasso ham. The video has an excellent presentation and surely a wonderful recipe for holidays.... - 107.756

Baby Back Ribs & Charro Beans

GETTING READY 1. Clean the membrane from the baby back ribs and marinate them with marinade sauce in a ziplock bag. 2. Let them sit in the marinade for 24 hours. MAKING 3. After 24 hours, remove the ribs and place it in a tray, generously season them with... - 107.24

Italian Beef (sandwiches) On The Weber Kettle

I've been wanting to make this since I made my Roast Beef Sandwich video. These turned out so good I can not wait to make them again. - 106.912 - London Broil Steaks Smoked With Sauteed Mushrooms & Shrimp - Yoder Ys640 Bbq Smoker

GETTING READY 1. Cut meat in desired portion and coat it liberally with rub. 2. Preheat cooker to 225 degree F. MAKING 3. Place steak on grill and cook until the internal temperature reaches 120 degree. Flip and cook on other side. 4. Baste meat with BBQ... - 106.776

Spicy Smoked Barbecue Nuts

How about some tasty nuts for next barbecue cook out session with your family? These are tasty snacks made in 30 minutes! And before you know they'd be all gone! So to make this a nutty affair check this video for the whole recipe! - 106.713

Smoked Pork Shoulder In Beer Marinade

GETTING READY 1. In a shallow dish, combine beer, soy sauce, and Worcestershire sauce. Mix well. 2. Drop meat in the dish, cover it with marinade, and allow it to rest for at least 24 hours up to 72 hours. 3. Preheat smoker to 225 degree F. MAKING 4. Place... - 106.58

Smoked Pork Butts For Baby Shower

With smoke woven through shards of moist meat, potent bits of strongly seasoned crust mixed in, and a gentle splash of barbecue sauce, this smoked pork butt recipe is perfect for feeding large crowds, especially because it is cheap and makes the most... - 106.566

Smoked Brisket With Dw's Original Bbq Rub

My friend Daryl of DarylCincy DW's Southern Cooking sent me some of his BBQ rub to try out. I smoked a brisket using his Original rub, awesome flavor. This is a really tasty BBQ rub. - 106.213

How To Make Beer Marinated Chicken Tacos On The Grilldome

This weekend I fired up the Grill Dome and smoked some beer marinated chicken tacos with fresh guac. I also tried out a new salsa fro Sabor in Austin Texas. - 106.122

Whole Chicken In The Oil Free Cooker

GETTING READY 1. Wash and clean the chicken 2. Pour out the marinade into a bowl. 3. Fill a 2-Ounce Marinade Injector with the marinade and set aside till required. MAKING 4. Inject the marinade into the meat to ensure that the butter marinade enters the... - 106.077

Bbq Smoked Meatloaf On The Weber Kettle

This weekend I smoked a meatloaf for the first time. After looking at different videos and recipes online I decided to mix and match some of them. It took about 3.5 hours at 250 degrees. - 105.919

Smoked Turkey

A smoked turkey would definitely get more likes when compared to the roasted one, not only for its flavor but also for ease with which it is made. This video has useful instructions on how to brine and smoke the turkey along with wood chips, to get that... - 105.769

Philly Cheesesteak Stuffed Bell Peppers On The Kamado Joe

Here is a easy recipe that I have been seeing floating all over the internet, and have been wanting to try. I added a few of my own ideas into this recipe for Philly Cheesesteak Stuffed Bell Peppers, and it was a winner! Watch as I show you just how I did it. - 105.571

Filet Mignon & Creamy Mashed Taters (planked)

For Creamy Mashed Potato: GETTING READY 1. Peel and cut potatoes into cubes. 2. Drop potatoes into a pot of cold salted water. MAKING 3. Place the pot on flame, cover and cook potatoes for 20-25 minutes. Drain well. 4. In a saucepan, combine butter and... - 105.541

Wsm Bbq's Chicken - Bock & Brown Sugar

These smoke kissed, Bock and Brown Sugar licked chickens could be the juiciest, most succulent cooked chicken you'll ever try This fabulous chicken recipe is great for barbecue parties or family get-togethers. Call it Drunken chicken or Beer Can Chicken, no... - 105.504

How To Make Smoked Duck Soft Tacos - With Plum Sauce And Mandarin Pancakes

This weekend I fired up the Grill Dome to make some awesome duck soft taco. These tacos were a winner in our family. - 105.212

Smoked Turkey Legs

Bought 6 fresh Turkey legs and injected them with Tony's Butter & Jalapeño and then rubbed with Uncle Chris's from Fiesta. Smoked at 225 with Pecan wood for 3.78 hours - 104.763

Baby Back Ribs Barbecue By The Bbq Pit Boys

Why not make some smoked baby back ribs these holidays? Take a look at this impressive video that shares an amazing recipe to make baby back ribs at home. The chef here presents the recipe in a simple manner and uses an amazing smoker equipment making it... - 104.723

Smoked Spare Ribs On The Weber Kettle

This week I smoke spare ribs on the Weber Kettle. I smoked two racks so I had to come up with a way to get both to fit on the Weber. I cooked these for about 5 hours putting 3 hours of smoke on them. These turned out great and were very tasty with BBQ sauce... - 104.669

Beef Bacon And Beans

Getting cold outside? Warm the soul with a big bowl of hickory smoked Beef, Bacon, and Beans. And, it's real easy to cook up on the ol' grill with these few simple tips shown by the BBQ Pit Boys. - 104.631

Hickory Smoked Bbq Pit Boys Bologna Barbecue

Looking for some excitement on the grill? This beef bologna barbecue flavored with sugar and mustard is real easy to make. Watch this interesting video that demonstrates a super simple barbecue beef bologna recipe. Take a look, make this absolutely delicious... - 104.581

Creamy Mayo Smoked Fish Dip

Are you tired of trying the regular dips? Here is a great change for you seafood lovers. A simple smoked fish dip! Pay attention to the expert’s key points on how to smoke a fish. - 104.571

Smoke Chicken Enchiladas - How To Make Chicken Enchiladas 2 Ways

This is a great and simple recipe that can be done on the grill or oven. The white sauce is easy to make and taste awesome. Give it a try and let me know. - 103.777

How To Make Beef Bacon!

An easy way to make beef bacon, using the Umai Dry Bag! I cover the curing and smoking process. - 103.707

Pulled Pork Recipe - How To Smoke Pork Butt On The Uds!

So I was tossing the idea around of doing some pulled pork and at the last minute decided to pull the trigger. This video was not planned so bare with me on this one. The pork was slathered in mustard sauce and coated with a coffee-chilli rub I did for the... - 103.653

Smoked Turkey Tails

You've probably never tried these. You should. The crispiest, juiciest, most decadent part of the bird. Simple to prepare and packs a huge flavor punch. Thanksgiving will never be the same. - 103.107

Making Bacon Part 3

Once the meat pieces are dry, the bacon needs to be smoked. This part of the video shows the smoking process. To prepare bacon at your own, follow the step-by-step instruction. - 102.743

Smoked Turkey Legs & Cabbage

GETTING READY 1. Start the smoker with pecan woods, temperature should be 250 degree. 2. Inject the turkey legs with the marinade, and season it with the rub, keep it aside. 3. Core the cabbage head with a paring knife also cut the base so that the cabbage... - 102.525

Flour Bluff Fajitas

Smoked one half Angus Skirt steak from Staples Street Meat Market. Rubbed with Fiesta's Uncle Chris's and smoked with Pancho Villa Mesquite Lump Charcoal and HEB Pecan Wood. Made some killer Flour Bluff Tacos - 102.397

Smoked Salmon With Asparagus And Sour Cream Sauce

Looking for an easy recipe that does not take a lot of effort to cook but looks and sounds very impressive? Then this video is just the thing for you. Watch and learn to make the perfect smoked salmon with a tasty sauce. Serve this masterpiece the next time... - 101.967

Homemade Andouille Sausage

GETTING READY 1. Place pork in freezer for about 5 hours. Trim off the tough tissues and chop half of the meat into ¼-inch pieces. 2. Marinade the other half using cayenne, paprika, garlic, black pepper, kosher salt, thyme, red pepper, cure salt, and water.... - 101.88

Smoked Potatoes

Are you tired of your regular potato dish? Then try this smoky version by the bbq boys! Its easy and hardly requires a few ingredients to get this dish going! Watch this video to make this smoky potato dish coming through! - 101.796

Smoked Pulled Pork

You can do it in a smoker for 24 hours, and it's great, but here's a much faster and easier way that actually keeps your pulled pork juicier. And after all, that's what we all want, right? Incredible stuff. You will swoon. Also see our BBQ Sauce and Cole Slaw... - 101.591

Mesquite Smoked Beef Short Ribs

Bought 4 racks of beef short ribs from staples Street Meat Market and smoked them with Mesquite wood. - 101.531

Buckboard Bacon Hd Version

If you have never tasted buckboard bacon, look at this outstanding video that shows an incredible recipe for pan fried smoked buckboard bacon. The video is interesting and presents an excellent way to serve bacon. Check it out…. - 101.503

Ranchero Salsa Stuffed Chicken Breast

Boneless chicken breast stuffed with a killer combo of Rojos salsa, garlic, red onion and Jalapeno slices. Smoked over Peach wood pellets low and slow until internal temp reached 168 degrees. We then laid some smoked Pepper Jack on top top to melt for extra... - 101.127

Cedar Planked Rock Lobster Tails

"For the seafood lover in you", a couple of cedar planked Rock Lobster tails with a good ol' Bacon tease preceding. This is the way we prepared lobster in a steak house that I worked at a long time ago. Including the proper way to split the shell, the correct... - 100.751

Bbqr's Delight Smoked Shicken

This is a BBQ recipe. The Chef makes Smoked Chicken after marinating it in Teriyaki Sauce and uses the rub from BBQ Delight. It's quite delicious and easy to make. - 100.69

Beef & Pork Ribs

To those who like eating ribs will really enjoy these smokey ribs. The Chef prepares the best Smokey Beef and Pork Ribs. You can serve them with a sauce of your choice. - 100.293

Pork Tenderloin Stuffed With Spinach And Artichoke - How To Stuff A Pork Loin

Tonight I did a pork tenderloin stuffed with spinach, artichoke,and cream cheese, wrapped in bacon and glazed with an apricot, ginger, and white wine. - 99.7505

Smoked Baby Back Ribs

So this is my second attempt on my newly built UDS cooking some baby back ribs. If you've watched my first attempt you will see that I was having issues with too much smoke and getting the temps up to where they needed to be. This time I used Cowboys lump... - 99.7197

Chipotle's Carnitas

Every time I eat at Chipotle I always get the Carnitas, it's a type of pulled pork. It is so good that I wanted to make it at home but all of the so called "Chipotle Carnitas Clones" I found none of them even came close. I finally found one that used the... - 99.4422

Smoked Texas Brisket

GETTING READY 1. Prepare the smoker. 2. Marinate the brisket with mustard and steak seasoning. MAKING 3. Place the brisket on the smoker grill and smoke it for 3-4 hours, keep flipping. 4. After 4 hours cover the brisket on double foil, let it smoke for 60... - 99.2505

Mad Hunky Brined Thanksgiving Day Turkey

GETTING READY 1. In a large tub, mix Mad Hunky brine, and water. Soak birds in it, and refrigerate for 4 hours. 2. Preheat cooker to 230 degree F. 3. In a small bowl, combine melted butter, garlic, basil, pepper, and Mad Hunky rub. Give it a good whisk. 4.... - 99.2231

Deluxe Veggie Injected Top Round Roast

This recipe takes roast to the next level. 2 top round roasts deeply injected with tomato, red onion, cilantro, garlic, mushroom, green pepper, basil and Blues Hog Tennesse Red Sauce. Slow smoked on a Yoder YS640 pellet smoker. - 98.7264

Atlantic Salmon With Spicy Chipotle Lime Sauce

GETTING READY 1. Rinse and pat dry the salmon filets. Coarsely chop 2 cloves garlic. Cut one slice off a red onion. Pull about 1 cup (hand full) of cilantro. Slice 3 limes in half. MAKING 2. Open 2 cans of Chipotle peppers in Adobo sauce and dump them into a... - 97.8957