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Smoked Trout Spread Recipes
Enjoy our collection of smoked trout spread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for smoked trout spread recipes.
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Smoked Trout Spread
MAKING
1. In a bowl mix first 5 ingredients.
2. In a bowl blend mayonnaise and mustard.
3. Add it to the fish mixture and combine.
4. Refrigerate the mixture.
SERVING
5. Serve on crackers or bread. - 36.6887
Smoked Trout Spread
This smoked trout spread can be served on whole breads or even with sandwiches as a lovely and flavorful spread. Prepared with smoked trout, this spread is flavored with dill and horseradish for a great taste. processed along with chives and cheese, the... - 32.994
Smoked Trout Spread
Combine first 5 ingredients; mix well.
Combine mayonnaise and mustard; fold into fish mixture.
Chill.
Serve on crackers or bread. - 22.8067
Smoked Trout Spread
Combine trout with the sour cream, green onion dip mix and Worcestershire sauce.
Chill to blend the flavors. - 20.5036
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Smoked Trout And Cream Cheese Pate With Watermelon Radish
If you are bored of smoked salmon, then try this smoked trout pate with radish slices that look like watermelon. This under-used product produces quite a nice smoked fish spread, and can be used in any way you’d use smoked salmon. In fact, many prefer the... - 119.544
Smoked Trout And Apple
Spread butter lightly on bread.
Top 3 slices with smoked trout and apple slices cut to fit bread.
Top with remaining bread and cut sandwiches into quarters. - 18.5674
Smoked Trout Mousse
Smoked Trout Mousse goes well with toasted bread or assorted crackers. The recipe for smoked trout mousse combines the flavor of black pepper together with that of smoked trout. Quite an easy dish, the smoked trout mousse is one among my favorite recipes. - 37.6968
Smoked Trout Savories
Place fish in pan, cover with water and bring to boil; reduce heat and simmer, uncovered, 3 minutes each side or until easily flaked with fork.
Remove from pan and drain.
Peel away skin and flake fish into bowl, removing any bones.
Melt butter in pan, add... - 40.8175
Smoked Trout Appetizer
GETTING READY
1. Using a large filleting knife, carefully skin the smoked trout before filleting.
2. Halve each fillet and keep aside.
MAKING
3. In a small bowl, beat heavy cream adding 1-2 tablespoons iced water, until firm.
4. Fold in grated... - 43.674
Smoked Trout With Deviled Sauce
Arrange the lettuce leaves on four small serving plates and place a trout half on each plate.
In a small bowl, mix together all the sauce ingredients.
Spread the sauce over the trout and garnish with egg and cucumber slices. - 29.6579
Smoked Trout Canapes
Rinse rice in 3 changes of hot water; drain.
Place 1 1/2 cups water in a medium saucepan; bring to a boil.
Add rice; cover, reduce heat, and simmer 50 minutes.
Drain; set aside, and let cool.
Combine ricotta cheese and egg yolk in a medium bowl, stirring... - 40.0649
Trout With Poppy Seed Dressing
GETTING READY
1. Slice the fresh raw pink trout exactly as you would cut smoked salmon
MAKING
2. Spread out the slices in a design so that the slices do not overlap but just touch.
3. Cover with poly wrap and chill till required
FINALIZING
4. Just before... - 38.5442
Puget Sound Special
Whip the cream cheese until fluffy.
Gradually whip in next 7 ingredients; chill.
Serve as a spread with crackers.
Makes about 1 1/2 cups. - 30.441
