Smoked Trout Recipes

Smoked trout is a seafood recipe. Like all oily fishes smoked trout also contains omega-3 fatty acids. Trout is also rich in minerals and proteins. Smoking the fish makes it healthier with less fat. How to make ... More »
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Smoked Trout With Fusilli

MAKING 1) In a pan, cook the fusilli in the boiling salted water, until 3/4 done. 2) In a frying pan, gently saute the leek in the oil for about 3 minutes, until soft. 3) Drain the tomatoes and squeeze to remove excess juice and most of the seeds. break the... - 45.3109

Smoked Trout Appetizer

GETTING READY 1. Using a large filleting knife, carefully skin the smoked trout before filleting. 2. Halve each fillet and keep aside. MAKING 3. In a small bowl, beat heavy cream adding 1-2 tablespoons iced water, until firm. 4. Fold in grated... - 44.541

Smoked Trout Savories

Place fish in pan, cover with water and bring to boil; reduce heat and simmer, uncovered, 3 minutes each side or until easily flaked with fork. Remove from pan and drain. Peel away skin and flake fish into bowl, removing any bones. Melt butter in pan, add... - 43.244

Shells With Smoked Trout & Chives

In large saucepot, prepare pasta in boiling salted water as label directs. If you like, cut green beans crosswise in half. After pasta has cooked 5 minutes, add green beans to pasta cooking water and continue cooking until pasta and beans are done. Meanwhile,... - 43.0118

Roasted Steelhead

FOR THE PESTO, combine the mint, garlic, pine nuts, and Parmesan cheese in a food processor and blend until very smooth. With the machine running, slowly pour in the olive oil. Season to taste with salt and pepper. Transfer the pesto to a bowl and stir in the... - 42.8061

Smoked Trout Cups

Mix together the flours and add the butter. Rub in with the fingertips until the mixture resembles fine bread- crumbs. Stir in the cheeses, then add the mustard, egg and water and mix to a firm dough. Roll out the dough and cut into 3-inch rounds. Use to line... - 39.4297

Smoked Trout Nicoise

1. Cook the potatoes in a large pot of boiling water until tender, 15 to 20 minutes. Drain and rinse under cold running water until they are cool enough to handle. Slip the skins off the potatoes and cut them into quarters. 2. Meanwhile, in another pot of... - 37.7606

Fusilli With Smoked Trout

1. Put the carrots, leek and celery into a pan with the vegetable or fish stock. Bring to the boil and cook quickly for 4-5 minutes until the vegetables are tender and most of the stock has evaporated. Remove from the heat and add the smoked trout. 2. To make... - 35.5529

Smoked Trout Salad : Daniel Boulud

Daniel Boulud makes a Salad of Smoked Trout, Pink Grapefruit, and Radicchio with Walnuts. For more information, please visit - 10.6036

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