Smoked Sausage Sauerkraut Recipes

Line a large ovenproof dish with bacon slices. Add half the onions and apples. Rinse the sauerkraut under cold running water. Drain well. Place half the sauerkraut in the dish. Add the garlic, pepper, juniper berries, the rest of the onions and apples, and... - 43.018

Peel and core apples and cut into thin slices. Heat sauerkraut in a saucepan over medium heat. Mix in caraway seeds, carrots, and apples, stirring often. Add salt, thyme, pepper, and wine; blend all ingredients together. Simmer about 3 minutes. Remove from... - 40.1696

GETTING READY 1. Preheat oven to 325 °F. MAKING 2. In a large Dutch oven cook bacon. 3. Stir in onions and sauté. 4. Rinse sauerkraut under cold running water. 5. Squeeze out the moisture. 6. Add onions, juniper berries, bay leaves, salt, peppercorns,... - 45.1668

Heat a 6- to 8-quart enameled cast-iron casserole (do not use aluminum or black iron) and saute the bacon until clear. Add the onions and garlic and brown lightly. Add the apples, sauerkraut, and wine. Tie the juniper berries, peppercorns, and bay leaves in a... - 37.4476

MAKING 1. In a large slow cooker combine all ingredients by stirring and cook with cover on High for 2 hours and then on Low for 6-8 hours. SERVING 2. Serve with rye bread. - 33.0394

MAKING 1) In a slow cooker, arrange the sausage and heat on low. 2) In a pan, heat oil and saute pepper, onion, mushroom. 3) In a slow cooker, combine all the ingredients, cover, and cook on low for 5-6 hours or 3-4 hours on high. SERVING 4) Serve with... - 39.797

MAKING 1. In large slow cooker combine all ingredients and cook with cover on Low 10-12 hours. SERVING 2. If needed, skim fat to serve. - 37.0218

Cook cabbage leaves in small amount of boiling salted water for 3 to 4 minutes. Drain and dry on paper towels. Mix rice, sausage meat, onion, salt, and pepper. Fill and roll the cabbage leaves. Secure with toothpicks or poultry skewers. Place half of... - 43.4488