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Smoked Salmon Cranberry Sauce Recipes
The popular smoked salmon cranberry sauce is an american recipe.
This salty smoked salmon cranberry sauce leaves a wonderful taste in your mouth.
The smoked salmon cranberry sauce is mostly consumed as main dish.
It is generally very easy to prepare.
It is prepared by smoking.
SL: 220
Smoked Salmon With Asparagus And Sour Cream Sauce
Looking for an easy recipe that does not take a lot of effort to cook but looks and sounds very impressive? Then this video is just the thing for you. Watch and learn to make the perfect smoked salmon with a tasty sauce. Serve this masterpiece the next time... - 36.6093
Classic Smoked Salmon
Arrange smoked salmon, small bowl of Herbed Cream Cheese and bread on medium-sized serving platter. Garnish with red onion, capers, lemon slices and dill.
Herbed Cream Cheese: Beat together until smooth cream cheese, milk, lemon juice and dill weed, and 4 to... - 31.9804
Smoked Salmon On Fettuccini In Creamed Dill Sauce
Smoked salmon on fettuccini in creamed dill sauce, sounds like a perfect recipe for a leisurely holiday. The chef here has wonderfully prepared the smoked salmon and homemade pasta with a flavorful mayonnaise and dill sauce. Great idea for a sumptuous holiday... - 97.9689
Smoked Salmon With Mustard Dill Sauce
To make the mustard-dill sauce: Combine prepared mustard, dry mustard, sugar and vinegar in bowl or food processor container, whisking or processing until smooth.
Add oil very gradually, whisking or processing constantly until smooth.
Stir in dill.
Chill,... - 43.1623
Smoked Salmon And Grapefruit Sauce
In a bowl, squeeze the juice of the grapefruit, orange and lemon.
To the juices add the salt, pepper and mustard and mix well.
Your grapefruit sauce is done.
Cut the white part of the fennel into thin slices and arrange them on a serving dish.
Dice the green... - 39.626
Smoke Roasted Turkey With Spiced Cranberry Sauce
Combine all the ingredients for the brine in a 2 1/2-gallon pot.
Bring to a boil over high heat.
Remove from the heat and allow to cool.
Strain and refrigerate in plastic containers until needed.
Select a plastic bucket or container larger than the turkey.
If... - 40.3471
Crostini Mascarpone With Smoked Salmon And Caper Sauce
Preheat the oven to 375°.
Brush the bread moderately on one side with olive oil and place it in a single layer, oiled side up, on a baking sheet.
Bake for 15 to 20 minutes or until the bread is lightly toasted and crisp.
Turn the bread over, brush with oil,... - 38.564
Smoked Salmon Shells On Watercress Sauce
Cook the pasta shells gently in salted water with the oil.
When only just cooked, remove them from the water with a slotted spoon and allow to drain.
Mix the smoked salmon with the Ricotta, adding a few spoonfuls of cream to make a smooth, thick paste.
Stuff... - 42.054
Smoked Salmon Souffle Roll With Tomato Cheese Bechamel Sauce
In a medium skillet melt the butter over medium heat.
Blend in the flour, stirring constantly for 2-3 minutes until the mixture bubbles.
Remove the pan from the heat and add the wine and cream, beating vigorously to remove lumps.
Return the mixture to high... - 40.7567
Linguini With Creamy Smoked Salmon Sauce
This Linguini with Creamy Smoked Salmon Sauce is a master piece. Watch this video and see how you can make this gourmet dish in your kitchen with a few easily available ingredients. If you love creamy pasta you will adore this recipe! - 112.244
Fettuccine With Smoked Salmon And Creamy Dill Sauce
1 Bring a large pot of water to a boil.
2 Meanwhile, coarsely chop the onion and the fresh dill. Cut the salmon into bite-size pieces.
3 In a medium saucepan, warm 2 tablespoons of the butter over medium-high heat until it is melted. Add the onion and garlic,... - 36.685
Smoked Salmon Ravioli, Pepper Vodka Cheese Sauce
Process the pasta.
Roll into thin sheets.
Cut out rounds of pasta with a 3" (7.5 cm) round cookie cutter.
Cover with a damp cloth and reserve.
Heat the butter in a skillet.
Saute the carrot and celery until tender.
Place into mixing bowl and cool to room... - 43.6972
Penne Bell Peppers And Smoked Salmon In Creamy Garlic Sauce
Make the sauce: In a saucepan bring the cream to a boil over moderate heat, add the garlic, and simmer the mixture for 15 minutes, or until the garlic is softened and the cream is reduced to about 1/4 cup.
In a blender or food processor puree the mixture... - 34.6458
Pasta With Smoked Salmon And Cream Sauce
Simple dishes can turn into gourmet meals by adding a few magic ingredients like this pasta with smoked salmon and cream sauce got done. This video will guide you through the entire process of converting your staple into an exotic dish. That pasta looks... - 91.1462
Delicious Penne Pasta With Smoked Salmon In Creamy Tomato Sauce
If you have a friend coming over who is obsessed with pasta, why not treat him with something special this time. Penne pasta with smoked salmon in creamy tomato sauce is a tangy pasta which just tastes awesome. Flavored with seasoning and herbs, this dish is... - 116.476
Smoked Salmon And Cream Cheese Crepes
Soften the cream cheese with the cold white sauce and spread 2 tablespoons of the cheese on each crepe.
Lay the smoked salmon over the cheese and fold or roll the crepes.
Lay in a buttered oven-proof dish, dot with butter, and reheat in a preheated 400°F... - 23.5684
Smoked Salmon With Prawns Horseradish Cream And Lime Vinaigrette
GETTING READY
1) In a bowl, combine the creme fraiche, horseradish, salt and pepper. Mix thoroughly.
2) In separate bowl, prepare the dressing by whisking lime juice, lime zest, honey, ginger and seasoning. Finally stir in oil.
MAKING
3) In a bowl, add the... - 41.6802
Fish Pies With Smoked Salmon Prawns And Dill
MAKING
1) In a saucepan, add water and bring it to a boil.
2) Add salt and potatoes to water and allow it to boil for another 20 minutes or until the potatoes turn tender.
3) In a large bowl, transfer the boiled potatoes by draining the extra water.
4) Add... - 47.2554
Smoked Salmon Penne Pasta
Here is great video for a wonderful and absolutely delicious pasta recipe that is salmon and pasta combo. Try out this amazing recipe at home and a memorable cooking experience with this video and you are surely going to love this! - 135.939
Salmon With Cranberry Leek Sauce
Coat a large nonstick skillet with cooking spray; add 2 teaspoons margarine.
Place over medium-high heat until margarine melts; add chopped leeks, and saute until tender.
Add cranberries, orange juice, and thyme.
Cook, uncovered, 3 minutes or until... - 40.8491
Spicy Pasta With Smoked Salmon
Planning a Valentines Day party? How about preparing some pasta combined with exotic flavors of salmon. Watch the video to see how the chef combines pasta with buttermilk cream and salmon to make that perfectly succulent recipe. A very simple supper dish for... - 83.4605
Smoked Salmon Pate
Position knife blade in food processor bowl; add first 8 ingredients.
Top with cover, and process until smooth.
Transfer salmon mixture to a small serving bowl.
Cover and chill.
Garnish with fresh dill sprigs, if desired. - 31.1596
Smoked Salmon Mousse
Smoked Salmon Mousse has a smooth taste. Smoked Salmon Mousse is very easy to make. Smoked Salmon Mousse should be tried by salmon lovers. - 31.7498
Smoked Salmon Pate With Tabasco
Remove any bones and skin from the salmon and mince or chop finely.
Cream the butter and 2 tablespoons of the lemon juice together, then beat in the salmon, and season with salt and cayenne pepper to taste.
Add the Tabasco and remaining lemon juice and mix... - 35.4103
Mediterranean Artichoke & Smoked Salmon Dip
This Mediterranean Artichoke & Smoked Salmon Dip was pretty easy to put together and also tasted awesome. My family was elated after I made this Mediterranean Artichoke & Smoked Salmon Dip for them. Yours will be too! - 22.6288
Smoked Salmon Salsa
Thoroughly combine all the ingredients together in a mixing bowl. - 24.1668
Smoked Trout Pate Wrapped In Smoked Trout Slices
Pates are always seen as a difficult dish to make but with a video as detailed as the one you are just about to watch, things are guaranteed to become easy and fun. Sue McMohan shares a recipe that is easy to make and yummy to taste. Making pate was never... - 126.161
Smoked Salmon
In 5-quart glass or plastic container, combine brine ingredients.
Stir until sugar and salt are dissolved.
Add steaks to brine.
Cover and refrigerate 12 hours or overnight.
Drain and discard brine from steaks.
Rinse with water.
Pat dry with paper... - 41.1487
Easy Smoked Salmon Cakes
Here the chef has shared a wonderful smoked salmon cakes recipe prepared with left over smoked salmon. Simply season and combine the salmon with other ingredients and here your salmon cakes are ready in just a few minutes. This is a great way to use left over... - 98.2689
Timbale Of Trenette With Smoked Salmon
In a saucepan, over low heat, melt 4 tablespoons of the butter.
Stir in the flour and, stirring constantly, cook until you have a smooth paste.
Add the milk a small amount at a time, and cook, stirring constantly, until you have a smooth sauce.
Add the nutmeg... - 40.3529
Smoked Salmon With Asparagus
1 . Boil, steam or microwave asparagus until tender. Drain, refresh under cold running water, drain again and chill.
2. Arrange lettuce leaves, asparagus and salmon on serving plates.
3. To make sauce, place yogurt, lemon rind, lemon juice, dill and cumin in... - 35.21
Smoked Salmon Timbales
GETTING READY
1. Grease 4 soufflé dishes and cut out 4 wax paper circles to cover them. Arrange them on a cookie sheet.
2. Preheat the oven to 350°F.
MAKING
3. Boil the soup pasta in salted water until tender-crisp and drain well.
4. In a medium mixing... - 41.9462
Creamed Smoked Salmon
MAKING
1) In a skillet, melt the butter,
stir in the flour and cook on gentle heat for 3 min, stirring continuously.
2) Stir in the milk, and simmer until sauce is thickened.; gently stir in the salmon.
SERVING
3) Serve immediately. - 29.0813
Smoked Salmon Benedict
Prepare Basic or Blender Hollandaise Sauce; keep warm over hot water.
Do not let water come to a simmer.
Toast muffin halves; butter lightly.
Place smoked-salmon slices on top of buttered muffin halves.
In a medium saucepan or skillet, pour water 1-1/2 to 2... - 34.7192
Smoked Salmon And Olive Pasta
GETTING READY
1) Follow package directions to cook pasta and drain it well, keeping warm.
MAKING
2) In the meantime, take a large skillet and mix cream and garlic in it over medium heat.
3) Stir cook the mixture thoroughly and then add in pepper, lemon peel,... - 40.1168
Smoked Salmon Dip
Mix all ingredients except the salmon until smooth.
Add the crumbled salmon gently.
Serve cold with crackers or pita bread.
This can be made with unsmoked canned salmon and is also delicious. - 30.4674
Chilled Smoked Salmon Soup
MAKING
1)Take a food processor and blitz the salmon until its smooth.
2)slowly,pour the sour cream.Follow this with heavy cream.
3)Now add white wine and the seasoning ingredients.
4)Now chill this mix overnight.
SERVING
5)Garnish with the dill and serve. - 40.2712
Spinach And Smoked Salmon Egg Muffins
GETTING READY
1. Heat the grill to high.
2. Melt about half the butter and let it sit.
MAKING
3. In a shallow pan, heat water and the vinegar until they boil gently.
4. Poach the eggs in the boiling water for 2 minutes.
5. Using a slotted spoon, remove... - 46.7818
Farfalle With Smoked Salmon And Mascarpone
MAKING
1) In a pan, cook the farfalle in the boiling salted water, until tender.
2) In a frying pan, gently saute the leeks in the butter for a few minutes.
3) Reserve some red pepper for garnish, stir the rest into the leeks and saute for another 30... - 42.8155
Smoked Salmon Pizza
GETTING READY
1)In a small bowl, add yeast to warm water and wait for 5 minutes until it begins to foam and bubble.
2)In a large bowl, mix together cool water, salt, honey, olive oil and add this to yeast mixture.
3)Now add in ½ cup of flour. Stir slowly and... - 46.4148
Friday's Endives
Friday S Endives is so good that it will always fit your tummy. Friday S Endives is really a nice sounding recipe. Happy eating! - 26.9395
Pepper Cured Smoked Salmon
COMBINE THE WARM WATER, wine, brown sugar, salt, garlic, cardamom, juniper berries, and thyme in a 9- by 13-inch baking dish and stir until the sugar and salt have dissolved.
Let cool completely.
CUT THE SALMON into 4-ounce pieces and set them in the... - 41.5954
Smoked Salmon And Dill
MAKING
1) Take a saucepan and add combine butter and creme fraiche. Heat until butter is melted.
2) Now, put smoked salmon, seasonings, and dill and cook the sauce for about 1-2 minutes, until ingredients are thoroughly heated.
SERVING
3) Pour over freshly... - 33.7712
Smoked Salmon Roma
1. Fry the onion in a little butter and oil until soft.
2. Add the courgettes and saute for a few minutes. Do not overcook, they should remain crisp.
3. Add the chopped dill and the cream mixture, and gently heat through.
4. Season to taste and fold in the... - 36.9502
Pasta Rolls Filled With Smoked Salmon And Cheese
GETTING READY
1) Preheat the oven.
MAKING
2) Cook the manicotti for 12 minutes until tender. Rinse, drain and set aside.
3) In a bowl, mix together ricotta, spinach and smoked salmaon along with salt and pepper.
4) Stuff the pasta shells with the above... - 38.7745
Smoked Salmon-stuffed Cabbage
Cook cabbage in salted water.
Peel away each outer leaf as it becomes done.
Chop and reserve the middle 1/2 of the cabbage after cooking.
Saute onion in butter until soft, add chopped cabbage, sausage, salt, black pepper.
Cook until tender.
Cool mixture.
Fold... - 37.0485
Macaroni Timbales With Smoked Salmon
1. Combine pasta with butter and half the Parmesan cheese, set aside. Mix breadcrumbs with remaining Parmesan cheese.
2. Butter 6 individual timbale molds and coat them with some of the breadcrumb mixture. Pour a little beaten egg into each mold and sprinkle... - 38.9322
Rolled Plaice With Smoked Salmon
MAKING
1. Place a plaice fillet, skinned side up, on a clean working surface.
2. Top with a salmon strip and use more to cover surface area.
3. Drizzle lemon juice and season with pepper. Roll and keep aside.
4. Follow same procedure for remaining fillets and... - 45.861
Smoked Salmon Spread
Combine first 7 ingredients; stir well.
Spoon into serving bowl; cover and chill several hours or overnight.
Sprinkle with parsley just before serving.
Serve with melba rounds. - 24.5154
Smoked Salmon Rolls With Creme Fraiche
In a saucepan over low heat, warm the cream to 105 F (40 C). Remove from heat and stir in the buttermilk. Transfer cream to a bowl and allow the mixture to stand in a warm place, loosely covered with plastic wrap, until thickened but still pourable. Stir... - 32.7314
Smoked Salmon Souffles
1. Grease two 1 cup / 250 ml / 8 fl oz capacity ramekins and sprinkle base and sides with 30 g / 1 oz Parmesan cheese.
2. Melt butter in a small saucepan over a medium heat. Stir in flour and cook for 2 minutes. Remove pan from heat and gradually whisk in... - 35.9775
Eggs Benedict With Smoked Salmon & Chives
1. First make the Hollandaise sauce. Put the lemon juice and vinegar in a small bowl, add the egg yolks and whisk with a balloon whisk until light and frothy. Place the bowl over a pan of simmering water and whisk until mixture thickens. Gradually add the... - 34.2257
Smoked Salmon And Cream Cheese Omelette
Simmer onions and salmon in butter for 2 or 3 minutes.
Cut cream cheese in cubes and add; stir until melted.
Fill each omelet with 2 tablespoons sauce; serve with remaining sauce. - 21.4865
The Ivy Smoked Salmon Celery
GETTING READY
1. Wash the celery and clean it.
2. Slice it very thinly to appear like crescent shaped. It makes 2 cups.
3. Preheat the oven to 425 °F.
MAKING
4. Take a saucepan and melt butter and add curry powder. Stir the mixture for a minute or two.
5.... - 45.0575
Asparagus And Smoked Salmon Tart
GETTING READY
1. Preheat oven and prepare flan ring.
MAKING
2. Line flan ring with shortcrust pastry.
3. Bake blind in preheated oven for about 15 minutes till it becomes pale gold and crisp.
4. Take it out from the oven and set aside till cool.
5. Make... - 40.9883
Smoked Salmon Cucumber Rolls
1 Combine the rice and water in a medium saucepan; bring to a boil. Reduce the heat and simmer, covered, until the liquid evaporates, about 20 minutes. Remove the pan from the heat and let stand 10 minutes.
2 Meanwhile, combine the vinegar, honey, and salt in... - 34.9364
Fettuccine With Smoked Salmon
MAKING
1. Cook pasta according to the package instructions; drain.
2. In a deep skillet, melt butter and add cream; heat through.
3. Gradually add the Parmesan cheese, stirring continuously till cheese melts.
4. When the mixture is hot, add pasta and toss to... - 42.8476
Angel Hair Pasta With Smoked Salmon
Cook in boiling water until firm to the bite (al dente).
Drain and set aside.Heat butter in large skillet.
Add onion and garlic and saute until onion becomes soft.
Add and saute until color changes to a pale orange, approx 1-2 minutes.
Pour in vodka.
Flame it... - 41.3071
Florentine Apple Crepes With Smoked Salmon
Wash and dry the spinach, remove the stems.
Heat half the butter in a sauce pan, and saute the spinach until wilted and tender.
Set aside to cool.
Heat the remaining butter in a second sauce pan and add the flour and cook for 2 minutes over low heat.
Add the... - 46.0262
Angel Hair Pasta And Smoked Salmon
MAKING
1. In a large skillet, melt butter over medium heat and cook onions and garlic until softened.
2. Stir in smoked salmon and cook until color changes to a pale orange, about 1 minute.
3. Increasing heat to high and stir in vodka and cook 30 seconds.... - 45.3998
Smoked Salmon Canapes
Place 4 slices of salmon in food processor.
Add butter, lemon juice, Tabasco sauce and pepper; blend 30 seconds.
Butter bread with mixture and top with remaining smoked salmon.
Sprinkle canapes with capers and decorate platter with sliced boiled eggs. - 29.8263
Fettuccine With Smoked Salmon
Cook the noodles al dente in a kettle of boiling salted water.
In a small sauce pan heat the butter.
Add the flour and cook for 2 minutes over low heat.
Add the cream and simmer until slightly thick.
Whip in the sherry and continue to simmer 5 additional... - 40.3775
Escalope Of Veal With Smoked Salmon
Preheat the oven to 350°F (180°C).
Pound the cutlets very flat.
Top with salmon and cheese, fold and roll to encase the filling.
Chill in refrigerator for 1 hour.
Mix the egg with the milk.
Dust with flour, dip into egg and dredge in bread crumbs.
Heat the... - 42.6074
Tagliatelle With Scallops And Smoked Salmon
MAKING
1) In a pan, cook the tagliatelle in the boiling salted water, until tender.
2) In a frying pan, gently saute the garlic clove and onion in the oil for 1 to 2 minutes.
3) Stir in the drained scallops and quickly saute, until opaque.
4) Stir in the... - 44.7134
Smoked Salmon Pancakes With Pesto
1. Pour half of the milk into a mixing bowl. Add the flour, egg, pesto sauce and seasoning, and mix to a smooth batter.
2. Add the remainder of the milk and stir until evenly blended.
3. Heat the vegetable oil in a large frying pan. Spoon the pancake mixture... - 39.8175
Smoked Salmon With White Wine, Cream And Chives
Melt butter in a large frying pan over medium-low heat.
Add shallots and cook, stirring occasionally, until soft, 5 minutes.
Add wine and simmer until reduced by half, 3 minutes.
Add cream, lemon zest and juice, chives and salmon.
Heat over medium-low heat,... - 44.4923
Penne With Smoked Salmon
In a 6- to 8-quart pan, cook pasta in 4 quarts boiling water just until tender to bite (10 to 12 minutes); or cook according to package directions.
Drain well.
While pasta is cooking, heat oil in a wide frying pan over medium-low heat.
Add shallot and cook,... - 38.1982
Smoked Poached Salmon
Soak hickory chips in water to cover for 10 to 15 minutes.
Meanwhile, wipe fish with a damp paper towel.
Melt 2 tablespoons of the butter in a small pan; generously brush over fish flesh.
Using several thicknesses of heavy-duty foil, make a boat big enough to... - 32.4397
Oriental Smoked Salmon Rolls
Combine the papaya, cucumber and radishes in a bowl.
Whisk together the rice wine vinegar, lime juice and zest, soy sauce and the honey, then pour over the papaya salad and allow to stand for 2 hours.
Drain and fold in the spring onions.
Cut the smoked salmon... - 41.5146
Smoked Salmon Flan
GETTING READY
1.Ready the flan ring and preheat the oven.
MAKING
2.Place the pastry on the flan ring.
3.Pierce it well and refrigerate for 30 minutes.
4.Combine cream, egg, salt, pepper and Tabasco sauce.
5.Spread salmon on the pastry and top it with alayer... - 39.7283
Fettuccine With Smoked Salmon And Fresh Dill
MAKING
1) Cook the fettucine al dente in salted water for 8 to 10 minutes. Drain and keep aside.
2) In a large saucepan, melt butter, add in shallots and saute on high flame until they turn tender.
3) Stir in salmon, vermouth and dill leaves, cooking for a 1... - 42.4086
Smoked Salmon With Asian Dressing
1. Mix the ingredients for the dressing, It will keep in the fridge overnight, although the flavours will get hotter as the sits in the liquid.
2. To serve, arrange the salmon on plates - it works out at about 3 slices per person Mix the avocado, cucumber and... - 35.219
Smoked Salmon Sushi
1. Rinse the rice thoroughly in cold water, until the water runs clear, then place in a pan with 300 ml/1/2 pint of water. Bring to the boil and cover with a tight-fitting lid. Reduce to a simmer and cook gently for 10 minutes. Turn the heat off, but keep the... - 36.7849
Fresh Herb Fettuccine With Smoked Salmon And Asparagus
GETTING READY
1) Mix the flour and salt on a work surface, make a depression in the center, then add the eggs and herbs, blend in the flour with a fork.
2) Knead with more flour or water, as required, until the dough is smooth and elastic.
3) Knead for... - 44.1641
Fettuccine With Smoked Salmon And Fresh Peas
1. Cook pasta in a large kettle of lightly salted boiling water until it is al dente, or to taste. Drain and toss lightly with olive oil. Set aside in a warm place.
2. Blanch the peas in a pot of lightly salted boiling water for 3 minutes. Drain and plunge... - 32.1076
Linguine & Smoked Salmon
Pour liquid smoke into a 5- to 6-quart pan.
Set a rack in pan.
Arrange salmon in a single layer on rack and cover pan tightly.
Bake in a 350° oven until fish is opaque but still moist in thickest part; cut to test 10 to 12 minutes.
Set aside.
Meanwhile, in a... - 41.3295
Fettuccine With Smoked Salmon And Vodka
MAKING
1) Cook the fettucine al dente in salted water for 8 to 10 minutes. Drain and keep aside.
2) In a large saucepan, melt butter with oil, saute onions and garlic for 2 minutes on medium heat. Add in the tomatoes and continue cooking for 5 minutes.
3)... - 39.5907
Potato Pancakes With Smoked Salmon Dill And Creme Fraiche
Potato pancakes with smoked salmon, dill and creme fraiche is a fantastic holiday entertaining dish. Watch this excellent video that would make your holidays fun filled and relaxing. This wholesome delicious dish would definitely be a favorite with your... - 142.652
Cranberry Coast Barbequeo Salmon
Sprinkle salmon with salt and garlic salt, and let set 30 min Combine oil, soy sauce and bourbon.
Have charcoal burned down to grey, and coals about 1 inch apart.
In wire basket or hinged broiler, put salmon about 5" or 6" above coals.
Baste frequently with... - 27.6986
Scrambled Eggs With Smoked Salmon And Dill
In a medium bowl, beat eggs.
Mix in sour cream, smoked salmon, fresh dill, and hot pepper sauce.
Add salt and white pepper to taste.
In a hot skillet, melt butter.
Cook the egg mixture, stirring occasionally until done.
Eggs should be moist.
Place equal... - 40.6572
Fettuccine With Scallops And Smoked Salmon
MAKING
1. In a large pot of boiling salted water, cook fettuccine 8 to 10 minutes until al dente.
2. To prepare the sauce, in a large skillet, melt butter over medium-high heat and cook scallops and garlic until just barely cooked, about 2 minutes.
3. Stir... - 39.133
Fettuccine With Smoked Salmon Goat Cheese Leeks And Zucchini
Heat 1/4 cup olive oil in heavy large skillet over medium high heat.
Add sliced leeks and saute until golden and tender, about 10 minutes.
Add sliced zucchini and saute until beginning to soften, about 3 minutes.
Add 1 cup half and half and crumbled goat... - 37.3427
Fettuccine With Smoked Salmon And Vodka
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and saute for 2 minutes.
Add and cook on medium heat for 5 minutes.
Lower heat.
Add, cover, and simmer for 10 more minutes,... - 39.2528
Fettuccine With Scallops And Smoked Salmon
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Saute in pan for approx 2 minutes, or just until scallops are barely cooked.
Add to above and bring to a boil.
Turn heat off.
Do not... - 38.1669
Homemade Salmon Sushi, Nori Maki, Onigiri, Miso Soup
cook 3 cups of rice, cook with more water than usual to make the rice softer and sticky
sushi rice nori maki ( cucumber, smoked salmon ):
Steamed rice mix with 2 soup spoons rice vinegar, 1 soup spoon sugar and 1 tsp salt stir well, leave to chill then add... - 49.7935
Smoked Fish And Celery Root Salad
GETTING READY
1. Start by cutting the celery root into matchsticks for about 1/16 inch wide, and lay the fish on a surface and break into 1-inch pieces, make sure that you check carefully for stray bones
MAKING
2. In a bowl, whisk the first 3 ingredeints... - 44.6045
Salmon Cranberry & Couscous Parcels
1. Boil the kettle. Put the couscous; cranberries and spices in a large bowl. Dot with the butter and pour over 350ml boiling water. Cover immediately with cling film and leave for 5 mins to steam. Remove the film and fluff with a fork to loosen the couscous... - 34.0819
Roulades Of Sole With Asparagus Cream Sauce
Separate the whites of the scallops from the corals.
Rinse the corals under plenty of cold running water, removing any impurities.
Puree the corals in a food processor.
Remove any impurities from the whites.
Rinse under plenty of cold running water and cut... - 39.4791
Grilled Salmon
Looking for a great easy way to grill salmon? The chef here marinates the salmon in a flavorful maple-soy sauce and garlic marinade. Then grills up this delicious maple-glazed salmon in just a few minutes. - 106.365
Ham A La Cranberry
Combine sugar, salt, and water in a saucepan and heat to boiling; boil, uncovered, 5 minutes.
Add cranberries and continue to boil, uncovered, without stirring, about 5 minutes, or until skins pop.
Turn cranberry sauce into chafing dish blazer.
Blend in the... - 29.6581
Smoked Trout With Horseradish Sauce
At least 1 hour before smoke-cooking, soak wood in enough water to cover.
Lightly brush outside and cavity of drawn fish (or both sides of fillets) with oil.
Tear off a piece of heavy foil large enough to hold fish in a single layer.
Prick a few holes into... - 22.4944
Smoked Fish With Horseradish Sauce
MAKING
1) In a bowl mix sour cream with the prepared horseradish.
SERVING
2) In a platter, serve individual portions of smoked fish, with chopped onion and Horseradish Sauce. - 28.5899
Smoked Fish In Caper Cream Sauce
Smoked Fish In Caper Cream Sauce is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Smoked Fish In Caper Cream Sauce, you will surely love to talk about with us. - 34.0204
Smoked Fish Patties With Tartar Sauce
Poach fish gently in milk for 10 to 12 minutes.
Drain fish and remove skin and bones.
Flake fish into small pieces.
Cool.
Combine fish, rice, Cheddar cheese, pepper, egg, celery, red pepper, parsley, dill, breadcrumbs and salt.
Mix well.
Divide fish mixture... - 43.9552
Tihany Jack Salmon Fillets
Remove entrails of jack salmons, cut off heads, and remove fillets from the backbones, skin fish.
Remove all the bones, fold back the tail ends and pat them lightly, to form triangles.
Make stock from fish heads and backbones.
Salt fish slices, place in a... - 37.4481
Pork Chops With Fresh Cranberry Sauce
1 In a shallow bowl, combine the flour and pepper. Lightly dredge the pork chops in the seasoned flour. Reserve the dredging mixture.
2 In a large skillet, warm the oil over medium-high heat until hot but not smoking. Add the chops and cook until browned on... - 36.6577
Pasta With Salmon Cream Sauce
MAKING
1. Take a 9-inch skillet and melt margarine in it.
2. Add onion in heated margarine and saute for 1-2 minutes or until onion turns crunchy and brownish.
3. Now drizzle flour over the cooked onion and dissolve it quickly; continue to cook for 1 minute.... - 44.3247
Smoked Fish And Rice Appetizer
Wash the.rice and combine with the water.
Cover and bring to a boil.
Cook over low heat 20 minutes, or until rice is tender and dry.
With a fork, stir in the soy sauce, vinegar, sugar, and salt.
Pat rice onto a board or plate.
Cool completely.
Shape teaspoons... - 34.1482
Seared Pork With Apple Cranberry Chutney In A Fine Herbs Sauce
If you’re not a traditionalist and are looking for a non-turkey dinner to serve for Thanksgiving, here is one that will make you look like a professional chef! Chef Lee Ewing joins Kat and shows how to make a fantastic Seared Pork Medallion dish with a Fine... -
Salmon Pasta With Peppered Cream Sauce
GETTING READY
1) Follow package instructions to cook pasta and drain well, when done , reserving 1/4 cup of cooking liquid.
MAKING
2) In the meantime, take a large nonstick skillet and heat cream in it over medium-high heat.
3) Add in salmon, butter,... - 35.0494
Chili Salmon Spring Rolls With Oyster Sauce
In a large mixing bowl, combine the diced salmon, chili paste or flakes, cilantro, bean sprouts, spinach, ginger, and soy sauce.
Mix well, making sure all ingredients are combined thoroughly and the mixture is moist.
Set aside.
Lay one spring roll wrapper on... - 42.4624
Barbecued Salmon With Sfq Sauce
In this video the chef describes about his experience of using the SFQ sauce in this barbecued salmon with SFQ sauce which has a prominent taste of chocolate and coffee. Quite unusual to be used with meats isn't it? But the finished product looks so vivacious... - 126.172
Salmon Fettuccine With Wasabi Sauce
1. In a 5- to 6-quart pan over high heat, bring broth, 2 cups water, and fettuccine to a boil; cook, stirring often, until pasta is tender to bite, about 7 minutes.
2. Spoon orzo and scallops onto plates. Drizzle scallops equally with honey mixture. Season... - 25.9799
Alfredo Sauce With Salmon
Alfredo sauce is famous today for several ingredients, such as shrimp, turkey, but also for salmon. Main inspiration has been this salmon fillets recipe, - 40.7182
Danish Asparagus Tips
I made Danish Asparagus Tips using this brilliant recipe last weekend for a small informal backyard party. Believe me, when I say it was a sensational success!! Try this wonderful Danish Asparagus Tips recipe for yourself! - 30.2834
Tagliolini Al Salmone
Melt the butter and cook the finely chopped onion until it is soft but has not changed colour.
Add half the smoked salmon, roughly chopped, and the cream.
Warm gendy, then blend or process together with the onion until smooth.
Cut the rest of the salmon into... - 30.4424
Northwest Alder Planked Salmon
GETTING READ
1. Season the plank
2. Preheat the plank to 350°.
3. Prepare the smoked tomato butter sauce by gently heating a saucepan
4. Add the oil to the pan
5. Sauté the garlic in the pan till it is golden bowl
6. Carefully add the wine to the pan and... - 46.3879
Smoked Fish And Rice Appetizer
GETTING READY
1) In a saucepan, put the rice and water, cover and bring to boil.
2) Simmer for 20 minutes or until rice is tender and dry.
3) Cut the salmon in half lengthwise.
MAKING
4) In a bowl, stir in soy sauce, vinegar, sugar and salt.
5) Pat the rice... - 40.3783
Grilled Smoked Turkey 'n Muenster Sandwiches
MAKING
1. Spread the cranberry sauce on top of the bread slice
2. Cover each slice with cheese and turkey and cover with the rest of the bread, cranberry sauce side down.
3. Evenly spread out 4 tablespoons butter on outside bread slices.
4. In a large... - 34.8218
Smoked Chicken Croutons
Remove the crusts from the bread and cut each slice into eight triangles.
Heat the oil and butter in a frying pan and fry the bread for 5 mins, turning once, until golden brown.
Drain well.
Slice the chicken into small, thin strips and arrange on the fried... - 25.7972
Mustard Seed Coated Salmon
A truly elegant yet easy to prepare mustard seed coated salmon with a lovely watercress sauce, the epitome of California wine cuisine. This recipe is from Annie Roberts, Executive Chef, Robert Mondavi Vineyards. - 44.1848
Smoked Oyster Mousse
Soften gelatin in water; set aside.
Combine cream cheese and mayonnaise in a heavy saucepan.
Cook over low heat, stirring until cream cheese melts and mixture is smooth.
Add gelatin mixture and next 5 ingredients to saucepan; stir until smooth.
Pour mixture... - 30.8599
Hickory Smoked Fish Steaks
Thaw frozen steaks.
Cut into serving size portions; arrange in a single layer in shallow baking dish.
Combine marinade and liquid smoke; pour over fish and refrigerate 30 minutes to 1 hour, turning pieces 1 or 2 times.
Drain fish, reserving marinade for... - 35.4128
Smoked Bacon Scallops With Apple Salsa
Fall is the time to enjoy delicious recipes using fresh apples and spinach. Chef Maxwell has a classic recipe to show, smoked bacon scallops with spinach and apple salsa. Take a look at this impressive video and make your holidays special with this excellent... - 146.344
Grilled Smoked Fish
GETTING READY
1. Preheat the grill to medium heat.
2. Separate yolk of 1 hardboiled egg and chop the rest of the egg.
MAKING
3. In a well greased, hinged, wired grill, place the fish.
4. Place the grill at a distance of 4 inch form heat source.
5. Cook for 7... - 43.6596
Oriental Smoked Chicken
In a 9-inch skillet with lid simmer chicken in 2 cups water for 12 minutes; season with salt and pepper, if you like.
Remove chicken from pan; discard water, rinse and dry pan.
Remove skin, if you like.
Line pan with a piece of aluminum foil, fitting it up... - 33.7192
Vita Sockeye Salmon Sliders
We toast up our Sockeye Smoked Salmon and served them on slider buns with sautéed onion, bell pepper and sauce. - 34.2362
Spinach Crepes With Salmon
Place a bit of the salmon in each crepe and roll up like a burrito or blintz, ends open.
Arrange in a baking dish and top with the sauce and the cheese slices.
Bake in a 400° oven until all is hot and bubbly, about 20 minutes.
This is a great first course. - 21.4094
Palm Hearts With Salmon
Drain the palm hearts.
Mix the vinegar with the oil and wine, pour over the palm hearts and leave, covered in the refrigerator for 30 minutes to marinate.
Remove from the marinade and wrap a slice of smoked salmon around each palm heart.
Arrange on a dish and... - 32.6207
Salmon Stuffed Tomatoes
MAKING
1.Cut away tops of tomatoes and scoop out the pulp leaving hollow tomatoes.
2.Drain on paper towels by inverting tomatoes over them.
3.Mix together salmon, cream cheese, Worcestershire sauce.
4.Spoon in 1 1/2 teaspoons of the filling into each tomato... - 34.4103
Salmon And Tuna Sashimi
Prepare the horseradish by adding enough water to make a firm paste.
Shape the paste into a cone and place in a small dish.
Cut the fish across the grain into thin slices and arrange on a chilled plate.
Pour the soy sauce into a small bowl.
Arrange the... - 21.5604
Two Salmon Pate
In small saucepan, sprinkle gelatin over water; let stand for 1 minute to soften.
Warm over low heat, stirring, until dissolved.
Remove from heat; set aside.
*Drain sockeye salmon, discarding juice.
In food processor or blender, combine sockeye salmon, half... - 39.5058
Country Cranberry Glazed Ham
Bake ham according to processor's directions.
About 30 minutes before ham is done, score fat with sharp knife and stud with cloves.
Pour off fat from pan and put ham back in pan.
Crush cranberry sauce with a fork and mix with brown sugar.
Spread over... - 28.4461
Salmon Ball
MAKING
1) Mix the salmon, lemon juice, onion flakes, cream cheese, Worcestershire sauce, horeradish and salt together properly.
2) Shape the concoction into a single ball and chill it for about 2 hours or till it is firm.
3) Roll the firmed ball in... - 37.3783
Cranberry Glazed Ham
Score ham, if desired.
Place on a rack in a shallow roasting pan.
Insert meat thermometer.
Bake, uncovered, in a 325°F oven for 2 hours or till meat thermometer registers 140°F.
Meanwhile, cook onion and curry powder in butter or margarine till onion is... - 35.2258
Crown Of Salmon Appetizer
In food processor, combine half the soup, fish, thyme and nutmeg.
Process 30 seconds or until mixture resembles thick pudding.
Generously spray 1-quart ring mold with vegetable cooking spray.
Press salmon slices into bottom and side of mold.
Carefully spoon... - 42.0575
Salmon And Avocado Platter
Wash artichokes, trim stems, and remove loose outer leaves.
Place artichokes in a saucepan; add water to a 1 1/2 inch depth.
Bring to boiling; reduce heat.
Cover and simmer for 20 to 30 minutes or till an artichoke leaf pulls out easily.
Drain upside down;... - 39.9636
Layered Salmon Spinach Terrine
Layered Salmon Spinach Terrine is a tasty appetizer. Layered Salmon Spinach Terrine gets its taste from salmon layered with eggs and spinach flavored with lemon juice and sour cream. Layered Salmon Spinach Terrine is inspired by many food joints across the... - 42.8591
Ham Slice With Cranberries
Trim a few bits of fat off the ham and heat the fat in a skillet until crisp.
Remove the fat bits, add the ham and cook slowly until browned, about 10 minutes.
Turn the ham and brown the other side.
Add the cranberries, water, honey and cloves.
Bring to a... - 33.0134
Sweet Potatoes And Cranberries
Boil sweet potatoes in their skins until barely tender.
Peel, slice thickly and arrange in a buttered baking dish.
In saucepan, mix remaining ingredients.
Simmer, uncovered, for 5 minutes.
Pour over sweet potatoes and bake, uncovered, at 350° for 20 minutes... - 30.5014
Turkey Cobb Salad With Cranberry Vinaigrette
1. Combine first 6 ingredients in a small bowl. Whisk until well blended. Cover, and set aside.
2. Combine romaine lettuce and iceberg lettuce in a large bowl. Place 2 cups lettuce mixture in each of 4 large salad bowls. Arrange 2 ounces chopped turkey, 1/4... - 31.3153
Honey Barbecued Salmon
Heat the butter with 2 tbsp (30 ml) of oil in a sauce pan.
Add the onion and garlic and saute until tender.
Add the catsup, honey, vinegar, Worcestershire, seasonings and smoke flavouring.
Simmer until sauce is thick and glossy.
Cool.
Brush the salmon with... - 41.0494
Salmon Divine
GETTING READY
1. Preheat the oven to 375 ° F
2. Split salmon entirely in order to lay flat on a broiler pan
Use a pair of scissors for this
MAKING
3. Broil 5" below heat source about 10 minutes, until backbone and ribs can be removed in one piece, pull from... - 37.1443
Salmon Dip
Blend all ingredients to a paste in a blender.
Make 2-3 hours to a day ahead.
Sprinkle dill weed on top for decoration. - 30.2176
Salmon Plate
1 Make the sauce: mix the mayonnaise and yogurt, then add the chopped dill, the mustard and the horseradish.
2 Spread the sauce on the salmon slices and then roll them up. Stand each roll on a bed of lettuce leaves and garnish with a dill sprig, pepper... - 26.3948
Asparagus And Salmon Salad
1. Boil, steam or microwave asparagus until tender. Drain, refresh under cold running water, drain again and chill. Arrange lettuce leaves, asparagus and salmon on serving plates.
2. To make sauce, place yogurt, lemon rind, lemon juice, dill and cumin in a... - 36.5884
Mustard-glazed Salmon With Peach Relish
Place peaches in a large saucepan.
Stir in cranberry sauce, sugar, and honey.
Grind orange and add to the peaches.
Stir in cinnamon and allspice.
Simmer relish for 10 minutes, stirring occasionally.
Remove relish from heat; cool.
Spoon relish into a bowl,... - 38.7243
Deviled Salmon Eggs
Cover eggs with cold water and bring to a boil.
Reduce heat and simmer gently for 15 minutes, turning often to help keep yolks in center.
Run eggs under cold water and remove shells.
Slice eggs in half lengthwise.
Remove yolks.
Mash yolks and mayonnaise... - 42.5667
Pasta With Salmon In Vodka Cream
1. In large nonstick skillet, over medium-high heat, melt margarine; add shallots and saute 3 minutes. Add snow peas; cook 3 minutes longer, stirring frequently.
2. Reduce heat to low; stir in chicken broth, cream and vodka. Cook until heated through; do not... - 31.5886
Salmon Spread Cucumber Round
Want a gourmet looking easy to prepare and delicious appetizer for a special party? Try making Salmon Spread Cucumber Round with Gluten Free recipe videos. Doesn’t matter if its gluten free because everyone is going to love them. The recipe doesn’t need... - 132.194
Crunchy Salmon Salad With Tatsoi
MAKING
1) Take a frying pan and add the sesame, fennel and peanuts to it.
2) Dry fry them over heat until they become golden brown in color.
3) Remove from pan and allow to cool.
4) Take a large bowl and flake the salmon in it.
5) Add the cucumber,... - 46.7597
Layered Salmon And Spinach Terrine
Remove stems from spinach; wash leaves thoroughly, and pat dry.
Finely chop leaves.
Saute spinach and onions in butter 1 to 2 minutes or until vegetables are limp.
Set aside.
Carefully remove bones from salmon; set salmon aside.
Cut sole into 2-inch... - 36.4712
Spring Rolls Stuffed With Salmon And Avocado
A few dishes like these spring rolls stuffed with salmon and avocado are simply magical in terms of their looks, texture and the combination of flavors. Take a look at this video to see how these scrumptious babies can be prepared at home. - 103.377
Fettuccine And Salmon
1. Thaw fish, if frozen. In a large skillet bring 2 cups water to boiling. Measure thickness of fish. Add fish to skillet. Return to boiling; reduce heat. Simmer, covered, till fish flakes easily, allowing 4 to 6 minutes per 1/2-inch thickness. Drain; keep... - 34.2616
Salmon And Giant Prawn Salad
1. Drain the crabmeat, removing any cartilage which might have been left in. Flake and place in a salad bowl. Drain off the oil from the anchovies and add them to the crab.
2. Cut the salmon into small pieces. Cut the pepper into strips. Put aside.
3. Grill... - 34.8581
Deviled Salmon Eggs
MAKING
1. Cover the eggs with cold water and bring to a boil.
2. Reduce heat and simmer gently for 15 minutes, turning often to help keep yolks in center.
3. Run eggs under cold water and remove shells.
4. Slice eggs in half lengthwise.
5. Remove yolks.
6.... - 41.802
Pasta Al Salmone Affumicato
Pasta al Salmone affumicato is a small demonstration of Italy's classy culinary skills. This dish is so simple and hardly calls for many ingredients, but man! Does it taste good! Take a look at the video for recipe details. You will love it. - 128.484
Tasty Simmered Fish
My kids devoured this Clear Simmered Fish recipe. If you love Chinese seafood recipes, you will adore this Clear Simmered Fish recipe. Happy eating! - 28.5281
Clear Simmered Ginger Fish
I served this Clear Simmered Fish with another main dish and everyone savored it, including my husband who can't stand Fish. Clear Simmered Fish does account for any tasty meal any time of the day. So why not try it out? - 29.8874
Basic Braised Soy Fish
We love soy fish in our family and with the ginger flavor and scallion employed here in this Basic Braised Soy Fish it tastes even more better. If you are looking for a healthy as well as mystically lovingly dish, you can very well prepare this Basic Braised... - 36.0181
Pan Fried Fish Cakes
I have been curious about this Pan Fried Fish Cakes since the first time heard it. The cakes fried beautifully and the Pan Fried Fish Cakes was a huge hit. You can serve them ith pride. - 37.5392
Spring Spaghetti Part 1 – Boiling & Grilling
Looking for a recipe which your kids would love but at the same time is budget friendly? Then take a look at this spring spaghetti recipe. The chef has divided the video in 2 parts – In this part he shows the ingredients and also gets started with boiling... - 86.2855
Spring Spaghetti Part 2 – Preparing The Dish
Here is part 2 of spring spaghetti video series. Here the chef displays the final dish, which certainly looks awesome and also provides some quick serving tips for better presentation and taste. Undoubtedly this could be a great dinner option for anytime! - 83.5105
Steamed Fishballs
Steamed Fishballs makes for a nice non-veggie entry. Throw in some cabbage and ham and you will have a very tasty one Steamed Fishballs dish. Bookmark this one! - 35.7922
Steamed Fish With Subgum Ginger
If you are planning to try out something different with fish you can very well check out this Steamed Fish With Subgum Ginger recipe. I was a bit skeptical about the ginger flavor in this Steamed Fish With Subgum Ginger dish, but it did turn out awesome. A... - 31.4274
Deep Fried Fish Rolls With Almonds
Save this Deep Fried Fish Rolls With Almonds in your memory forever. I am sure that this Deep Fried Fish Rolls With Almonds is something you will never regret spending your time on. So, do give it a try! - 35.0219
Steamed Whitefish Steak
This Steamed Whitefish Steak recipe was very good, just like the one I used to have in Chinese restaurants. This Steamed Whitefish Steak recipe has been a regular in my home from the day I made it. Try it! - 29.8893
Braised Fish Stuffed With Pork
I know it is very difficult to please all the people all the time but somehow this Braised Fish Stuffed With Pork dish does the job perfectly for me. Almost everyone who had a taste of this Braised Fish Stuffed With Pork loved it. You ought to try it! - 36.4646
Stir Fried Fish And Bean Sprouts
Stir Fried Fish And Bean Sprouts is a quick and easy recipe. I am not very much of a fish lover but I thought this Stir Fried Fish And Bean Sprouts was great. You will make this again! - 36.1609
Braised Fish Steaks With Bean Curd
I am a person who loves Chinese recipes and this Braised Fish Steaks With Bean Curd is no exception. I did change this Braised Fish Steaks With Bean Curd a bit to suit my dietery needs but still this is a great recipe. Do not miss it! - 34.6002
Braised Fish Steaks And Vegetables
Braised Fish Steaks And Vegetables is a yummy recipe which will work wonders on your tummy. Braised Fish Steaks And Vegetables does very well when it comes to the nutritional content. Enjoy cooking it! - 38.1419
Pan Fried Fish Fillets With Eggs
If you have fish and eggs, then get out your pan to cook up this delicious Pan Fried Fish Fillets With Eggs. This Pan Fried Fish Fillets With Eggs does not take very long to make either. You will love this one! - 36.5322
Braised Fish With Deep Fried Bean Curd
I normally do not like tofu but this Braised Fish With Deep Fried Bean Curd was an exception. The aroma and the taste of this Braised Fish With Deep Fried Bean Curd swept me off my feet. Easy!Enjoy! - 38.8404
Pan Fried Stuffed Fish Skin
The secret here, in this Pan Fried Stuffed Fish Skin recipe is the shrimp, mushroom and fish skin mix. Pan Fried Stuffed Fish Skin recipe is the first time I have ever tried my hands on stuffing fish skin, but then, I was more than pleased with the result.... - 37.0632
Deep Fried Sweet And Pungent Fish Shanghai Style
My husband loved this Deep Fried Sweet And Pungent Fish Shanghai Style dish so much that he took it for lunch the next day. This Deep Fried Sweet And Pungent Fish Shanghai Style is definitely a keeper. You will love it! - 40.6137
Italian Haddock Piccata
Chef Mark comes up with his own version of Piccata, which uses Haddock. Watch him make his favorite dish which will please your taste buds too. The dish is simple to cook and flavorful in taste. - 135.206
Duck With Berry Sauce
1. Remove the skins from the duck breasts and season with a little salt and pepper. Brush a griddle pan with the oil, then heat on the stove until smoking hot.
2. Place the duck, skinned-side down in the pan. Cook over a medium-high heat for 5 minutes, or... - 40.4462
Hot Sauce Scrambled Eggs
1. Whisk together the eggs, Tabasco or hot sauce, a splash of water, salt, and pepper in a medium-sized mixing bowl.
2. Heat a large omelette pan or skillet over medium heat and add the oil. When the oil is hot, add the eggs.
3. As soon as the eggs begin to... - 25.6883
Spaghetti Al Caviale
Melt the butter over a low heat, stir in the cream and add freshly ground black pepper to taste.
Simmer for 2 minutes and put aside.
Cook the pasta, following packet directions carefully to avoid over-cooking.
Meanwhile, return the cream to the heat and stir... - 24.181
Turkey On Toast
Preheat .the oven or the toaster oven to 450°.
Toast the bread and spread with the mayonnaise.
Cover generously with the turkey breast meat.
Halve the prunes and lay four halves on each sandwich.
Remove the rind from the cheese.
Lay a slice of cheese on each... - 36.77
Crespelle Alexander
Blend the ingredients in a food processor or blender.
When the batter is smooth, fry in butter in a non-stick pan to make 6 crepes.
The crepes should be cooked in advance and allowed to cool so that they are easier to handle.
For the pasta filling use... - 34.9547
Fruity Barbecue Turkey Pick Ups
MAKING
1. Take a medium saucepan, add barbecue sauce, pineapple, honey, cranberry sauce and ginger root to it.
2. Place on low heat and stir to dissolve cranberry sauce.
3. Add turkey and cook till mixture turns hot.
SERVING
4. Serve with wooden picks handy. - 31.8031
Oeuf Poches A La Hollandaise
Trim the bread crusts.
Cut the bread into rounds.
Heat the butter in a skillet and fry the bread until golden on each side.
Place 1 oz (30 g) of salmon sliced very thin on each crouton.
Poach the eggs and place on top of the salmon.
Smother with... - 36.5617
Pan Seared Red Snapper With Beurre Blanc
marinate fish with lemon juice,olive oil, salt & pepper.
sprinkle some parsley on top.
take oil in a skillet & heat it up.
sear the fish in the skillet.
finish it off in the oven.
for sauce:
pour some white wine in a skillet.
reduce it to half.
then add... - 49.339
Fettuccine Verde Del Capitano
Heat oil and butter in a large frying pan, and cook onions for 5 minutes.
Add the smoked salmon and cook for a few minutes more, then stir in liquids and seasonings, and cook until sauce has reduced by half.
Toss with cooked pasta, then top with parsley and... - 29.5397
Iced Seafood Hors D Hors-d'oeuvre
Fill a large bowl or tray with cracked ice.
Arrange a combination of seafood on ice.
Spear seafood morsels (except those in shells) with wooden picks.
In a bowl, stir together mayonnaise, cream, chile sauce, green pepper, and onion until well blended.
Add... - 34.5619
Puget Sound Special
Whip the cream cheese until fluffy.
Gradually whip in next 7 ingredients; chill.
Serve as a spread with crackers.
Makes about 1 1/2 cups. - 30.4455
Hot Seafood Tartlets
Add the salmon paste to the cream sauce and whisk until blended.
Stir in the mushrooms, pimento and tuna.
Add sherry and a little milk or cream if mixture seems thick.
Season to taste.
Spoon into six large scallop shells, packaged frozen tart shells or small... - 34.8913
Sweet And Sour Tongue
MAKING
1. To prepare the smoked tongue, peel it, slice it and arrange in a baking dish.
2. In a pan combine the jelly, chili sauce, water and raisins and cook until jelly melts.
3. Pour over the silces and let it stand overnight to marinate.
SERVING
4. Heat... - 33.3218
Open Face Scandinavian Smd)rrebr0d
Prepare Dilled Yogurt Sauce.
Spread 1 side of each bread slice with butter or margarine.
Place 2 slices side by side on each of 4 plates.
Arrange lettuce leaves on each slice of bread.
Roll up each slice of roast beef.
Lay beef roll diagonally across 1 slice... - 34.5002
Bootylicious Foods
If you are serious to cut on extra fat and carbs from your food, but still want to enjoy delicious foods, then here is the option. This video displays 3 delectable preparations - Southwest pasta salad, Orange-glazed Tuna Kababs, and Spaghetti and smoked... - 124.448
Nori Maki
MAKING
1. Diagonally slice the fish into 1 X 2 X ¼ inch thick and then lengthwise.
2. Take a bamboo rolling mat, arrange on the chopping board and place a nori sheet on it with shiny side on the mat.
3. Grasp ½ cup rice with hands dipped in vinegar and... - 44.0128
Smoky Fish Pie
1. Preheat the oven to 200°C/40()°F/Gas Mark 6. Place the fish in a pan and add the milk and bay leaves. Bring to the boil, cover and then simmer for 5 minutes.
2. Add the mushrooms, peas and sweetcorn to the pan, bring back to a simmer, cover and cook for... - 42.5172
Nigiri Sushi
Cook the rice, following the instructions given in gohan.
Transfer the drained rice to a warmed bowl and set aside.
To make the vinegar sauce, combine the vinegar, sugar, salt and monosodium glutamate to taste, then pour the mixture over the rice.
Stir gently... - 38.9117
Scandinavian Seafood Hero
MAKING
1 To Make The Sauce: In a small bowl, add mayonnaise with rest of sauce ingredients, except oil; mix well.
2 Using a rotary beater, or electric mixer gradually beat in oil at low speed until slightly thick.
3 Place in the refrigerator and... - 43.5706
Striped Trout Matisse
1. Fillet both fresh fish carefully to give 4 fillets. Set them aside and place the heads, bones and fins in a medium heatproof bowl with the wine, water and shallot. Season and microwave, covered, on HIGH for 2 minutes to extract a concentrated fish stock.... - 34.7795
Mackerel And Tuna Picnic Loaf
1 Salmon Plate - rolled-up smoked salmon, stuffed with a mayonnaise sauce 1 Cut the crust off the loaf at one end and reserve. With along bread knife, cut around inside the crust to remove the central part and leave a crust shell. Scoop out any remaining... - 20.9791
Langue De Boeuf Fumee
MAKING
1) In a large pot, enough to hold the tongue, put celery, carrots, bay leaf, salt, peppercorns and the tongue.
2) Add sufficient water to cover the tongue by 1 inch. Bring to boil.
3) Reduce the heat, cover and simmer for 2 ½ hours.
4) Turn off the... - 40.2257
Sort-of Sushi
To Make Sticky Rice: Place rice in a medium bowl and cover with cold water.
Rub with your fingers until water gets cloudy.
Drain rice through a strainer and repeat the procedure 2 more times.
Place rice, l cup water, vinegar, and soy sauce in a medium... - 38.1847
Nigiri Sushi
MAKING
1. Diagonally slices fish into 1 X 2 X ¼ [thick] inch pieces.
2. Grasp 2 tbsp rice with hands dipped in vinegar and press firmly, yet gently into oval shape.
3. Spread a little wasabi paste onto the fish slice center and then arrange on the oval... - 27.7375
Pizza Final
Learn how to properly handle and shape a readymade pizza dough and eventually create a fine basic pizza out of it. The chef demonstrates as well as gives some valubale tips which will help you bake a perfect pizza. - 128.511
Seafood Platter
This makes an impressive dish and the variety of fish provides interesting variations of colour and flavour.
To prepare the prawns, peel the tail ends but you can leave the heads on the fish to look more colourful.
To prepare the mussels, scrub the... - 40.1374
California Style Pasta
Rub pistachios against each other to remove most of skins and expose green interior.
In a small skillet, melt 1 tablespoon butter or margarine.
Add skinned pistachios; saute until toasted.
Be careful because pistachios burn easily; set aside.
Slice green... - 42.5571
