Smoked Salmon Recipes

GETTING READY 1. In a bowl, mix together tomatoes, shallots, and capers. 2. Add tarragon, orange zest, and salmon. 3. Add 1/4 cup olive oil. 4. Gently mix all the ingredients. 5. Season with the pepper. 6. Cover the bowl and let it sit for about an hour... - 49.048

GETTING READY 1. Make bite size pieces from the smoked salmon. Place these pieces in a salad serving bowl. MAKING 2. Combine cucumber and scallions. 3. Add dill. 4. Mix the dressing and add half of it on the salad. Cover the bowl and refrigerate for 60... - 48.6127

MAKING 1) In a saucepan, add water and bring it to a boil. 2) Add salt and potatoes to water and allow it to boil for another 20 minutes or until the potatoes turn tender. 3) In a large bowl, transfer the boiled potatoes by draining the extra water. 4) Add... - 47.2483

GETTING READY 1. Heat the grill to high. 2. Melt about half the butter and let it sit. MAKING 3. In a shallow pan, heat water and the vinegar until they boil gently. 4. Poach the eggs in the boiling water for 2 minutes. 5. Using a slotted spoon, remove... - 46.7759

GETTING READY 1)In a small bowl, add yeast to warm water and wait for 5 minutes until it begins to foam and bubble. 2)In a large bowl, mix together cool water, salt, honey, olive oil and add this to yeast mixture. 3)Now add in ½ cup of flour. Stir slowly and... - 46.4096

MAKING 1. Place a plaice fillet, skinned side up, on a clean working surface. 2. Top with a salmon strip and use more to cover surface area. 3. Drizzle lemon juice and season with pepper. Roll and keep aside. 4. Follow same procedure for remaining fillets and... - 45.8534

MAKING 1. In a large skillet, melt butter over medium heat and cook onions and garlic until softened. 2. Stir in smoked salmon and cook until color changes to a pale orange, about 1 minute. 3. Increasing heat to high and stir in vodka and cook 30 seconds.... - 45.3932

GETTING READY 1. Wash the celery and clean it. 2. Slice it very thinly to appear like crescent shaped. It makes 2 cups. 3. Preheat the oven to 425 °F. MAKING 4. Take a saucepan and melt butter and add curry powder. Stir the mixture for a minute or two. 5.... - 45.0516

GETTING READY 1. Prepare grill by lighting a fire. MAKING 2.To make the tarragon mayonnaise, in a bowl put mayonnaise . 3.Add tarragon, lemon juice, oil, and salt and mix well. 4.Refrigerate covered until serving. 5.Cut away tough stem ends from the... - 44.7073

MAKING 1. To make the dressing, in a mixing bowl, combine the poppy seeds, orange zest and juice, vinegar and oils with some black pepper and a pinch of salt. Use a fork to whisk until well blended. FINALIZING 2. To prepare the salmon, in a large mixing... - 43.2443

To make the mustard-dill sauce: Combine prepared mustard, dry mustard, sugar and vinegar in bowl or food processor container, whisking or processing until smooth. Add oil very gradually, whisking or processing constantly until smooth. Stir in dill. Chill,... - 43.1568

MAKING 1. Cook pasta according to the package instructions; drain. 2. In a deep skillet, melt butter and add cream; heat through. 3. Gradually add the Parmesan cheese, stirring continuously till cheese melts. 4. When the mixture is hot, add pasta and toss to... - 42.8403

MAKING 1) In a pan, cook the farfalle in the boiling salted water, until tender. 2) In a frying pan, gently saute the leeks in the butter for a few minutes. 3) Reserve some red pepper for garnish, stir the rest into the leeks and saute for another 30... - 42.8109

MAKING 1) Chill four individual serving plates. 2) Place the salmon slices on the plates. 3) In a bowl, add butter, salt, pepper and mix with a fork to make a smooth spread. 4) Add the butter into a small ramekin and press it down using a fork. 5) Slice the... - 42.6168

1. Combine creme fraiche, dill, horseradish cream and rind in small bowl. 2. Grate potatoes coarsely, squeeze out excess moisture. Combine potato in large bowl with garlic, pepper, chives, egg and flour; mix well. 3. Heat oil in medium pan; cook 1/4 cuPs of... - 41.9751

GETTING READY 1. Grease 4 soufflé dishes and cut out 4 wax paper circles to cover them. Arrange them on a cookie sheet. 2. Preheat the oven to 350°F. MAKING 3. Boil the soup pasta in salted water until tender-crisp and drain well. 4. In a medium mixing... - 41.9397

GETTING READY 1) In a bowl, combine the creme fraiche, horseradish, salt and pepper. Mix thoroughly. 2) In separate bowl, prepare the dressing by whisking lime juice, lime zest, honey, ginger and seasoning. Finally stir in oil. MAKING 3) In a bowl, add the... - 41.6748

GETTING READY 1) Take a small bowl,combine dill, oil, Dijon mustard, vinegar, dry mustard and sugar and mix well. 2) Also add in cream cheese and thoroughly mix, until blended. (This spread can be refrigerated in airtight container for up to 2... - 41.0378

MAKING 1 In a food processor, add butter with snipped dill, parsley, chives and oregano. 2 Spread the bread slices with the mixture. 3 Neatly fold the salmon slices. 4 Place 2 salmon slices on each bread slice. 5 On a serving platter, arrange the... - 40.8529

Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add shallots; saute 1 to 2 minutes or until tender. Add peas; saute 2 additional minutes. Stir in broth, vodka, and pepper; bring to a... - 40.6583

Finely chop salmon. In a small mixing bowl stir together salmon, cheese, milk, lemon juice, horseradish, and pepper. Transfer to a 2-cup freezer container. Seal, label, and freeze. To serve, thaw the container of frozen dip for 24 hours in the... - 40.4533

Cook the noodles al dente in a kettle of boiling salted water. In a small sauce pan heat the butter. Add the flour and cook for 2 minutes over low heat. Add the cream and simmer until slightly thick. Whip in the sherry and continue to simmer 5 additional... - 40.3717

In a saucepan, over low heat, melt 4 tablespoons of the butter. Stir in the flour and, stirring constantly, cook until you have a smooth paste. Add the milk a small amount at a time, and cook, stirring constantly, until you have a smooth sauce. Add the nutmeg... - 40.3467

MAKING 1)Take a food processor and blitz the salmon until its smooth. 2)slowly,pour the sour cream.Follow this with heavy cream. 3)Now add white wine and the seasoning ingredients. 4)Now chill this mix overnight. SERVING 5)Garnish with the dill and serve. - 40.2661

GETTING READY 1) Follow package directions to cook pasta and drain it well, keeping warm. MAKING 2) In the meantime, take a large skillet and mix cream and garlic in it over medium heat. 3) Stir cook the mixture thoroughly and then add in pepper, lemon peel,... - 40.111

GETTING READY 1) Butter the casseroles or custard cups and put 2-3 teaspoons of bread crumbs on sides and bottom. 2) Mix the remaining bread crumbs and butter. Set aside. 3) Preheat the oven to 350 degrees F MAKING 4) Crack an egg into each custard cup. 5)... - 39.9464

To Bake Pastry: Preheat oven to 350°F. On a lightly floured board, roll 1 sheet (or half) of pastry into a rectangle about 15 X 12 inches. Cut rectangle in half lengthwise, making two 15 X 6-inch pieces. Place on lightly greased baking sheet. Roll and cut... - 39.724

1. Lightly oil 4 tiny heatproof timbales, ramekin dishes, or 4 of the hollows in a microware bun dish. Lay a fennel frond in each. 2. Using kitchen scissors, cut the smoked salmon into 4 rectangles each about 5 cm (2 inch) by 10 cm (4 inch). Place one slice... - 39.4854

Trim the crusts from the bread. Spread with butter. Cut each slice into three fingers. Lay the salmon slices on the bread, overlapping to make a generous topping. Put a sprinkle of capers along the centre. Place the salmon fingers on a serving dish, and... - 39.4156

MAKING 1. Mix sliced cucumbers with sour cream, dill, chives, and vinegar and season with salt and pepper. 2. Allow the mixture to chill, covered, for 2 to 3 hours. 3. Spread butter on each of the bread slices and top with 1 salmon slice. Spread the chilled... - 39.1225

1. Combine pasta with butter and half the Parmesan cheese, set aside. Mix breadcrumbs with remaining Parmesan cheese. 2. Butter 6 individual timbale molds and coat them with some of the breadcrumb mixture. Pour a little beaten egg into each mold and sprinkle... - 38.9265

MAKING 1. Warm croissants as per packet instructions or warm at 200°C, 400°F for 4-5 minutes. 2. Cut the croissants into halves while hot. 3. Spread Philadephia on the bottom part of every croissant. 4. Mix smoked salmon. 5. Sprinkle lemon juice or lime... - 38.7788

GETTING READY 1) Preheat the oven. MAKING 2) Cook the manicotti for 12 minutes until tender. Rinse, drain and set aside. 3) In a bowl, mix together ricotta, spinach and smoked salmaon along with salt and pepper. 4) Stuff the pasta shells with the above... - 38.7688

In small mixing bowl, combine margarine, chives, horseradish, garlic powder and salt. Spread about 1 tablespoon margarine mixture evenly on each slice of bread. Trim crusts from bread slices. Cut each slice in half diagonally to form triangles. Top each... - 38.4857

GETTING READY 1) Wash and soak the wheat in water overnight, drain and rinse; place soaked wheat in sprouting jar , rinse with warm water every 4 hours, after 24 hours rinse and use. MAKING 2) In blender, add the sprouted wheat and milk, blend until ... - 38.3221

GETTING READY 1) Preheat oven to 350° F. 2) Thinly slice the muffin on top, so that it becomes flat on top. Reserve the top slice for garnish. 3) Half the muffins horizontally and separate two pieces. 4) Place the sliced muffin on its top. 5) In a small... - 38.041

Melt the butter in a nonstick saucepan. Gently fry the onion rings for 1-2 minutes until they are just soft. Remove them from the pan and set aside. Season the egg and add to the pan. Stir with a wooden spoon over a gentle heat until the mixture becomes thick... - 37.9319

To Cook Asparagus: Cut off bottom of asparagus, leaving spears about 4 inches long. Separate into bundles of 6 to 8 spears each, with tips pointing in the same direction. Tie with string. In a large skillet, bring about 1 inch of water to a boil. Add... - 36.2972

MAKING: 1) All ingredients, except scallions, are blended well. 2) They are transferred to a bowl. FINALIZING: 3) Scallions are stirred in, ensuring they mix well. SERVING: 4) The mousse is served at room temperature. - 36.0557

Cut 5cm (2in) circles from bread. Melt half the butter in pan, brush both sides of circles with butter and place on oven tray. Bake in moderate oven 10 minutes or until golden brown; remove and cool. Place remaining soft butter in bowl, add crushed garlic,... - 35.6334

1 . Boil, steam or microwave asparagus until tender. Drain, refresh under cold running water, drain again and chill. 2. Arrange lettuce leaves, asparagus and salmon on serving plates. 3. To make sauce, place yogurt, lemon rind, lemon juice, dill and cumin in... - 35.2057

GETTING READY 1. Coat the bread with the butter. MAKING 2. Spread the slices of salmon over half the slices of bread. 3. If desired, place a thin layer of cream cheese. 4. Sprinkling over the lemon juice add a generous grinding of black pepper. SERVING 5.... - 34.8142

GETTING READY 1) Soak the salmon in ice water for about 3 hours. 2) Change the water twice. MAKING 3) Drain the water from the salmon and chop it. 4) Add tomatoes and scallions. 5) Chop the mixture to a paste, adding water gradually. 6) Put it in a clean... - 34.6214

MAKING 1) In a small bowl, mix the cream cheese, chives, lemon zest and pepper together. 2) Trim off the crusts from all the bread slices. 3) Spread 1/2 teaspoon butter on one side of each bread slice. 4) Spread 1 tablespoon of cream cheese mixture over the... - 34.3894

1. First make the Hollandaise sauce. Put the lemon juice and vinegar in a small bowl, add the egg yolks and whisk with a balloon whisk until light and frothy. Place the bowl over a pan of simmering water and whisk until mixture thickens. Gradually add the... - 34.2206

MAKING 1) Take a saucepan and add combine butter and creme fraiche. Heat until butter is melted. 2) Now, put smoked salmon, seasonings, and dill and cook the sauce for about 1-2 minutes, until ingredients are thoroughly heated. SERVING 3) Pour over freshly... - 33.7643

Cut two 5cm circles from each slice of bread. Brush both sides of circles lightly with melted butter, place on oven tray. Bake in moderate oven 10 minutes or until golden brown; cool. Beat extra butter until creamy,.beat in lemon juice and dill, spread on... - 33.7021

MAKING 1. In a bowl soak oak or hickory chips in water for 24 hours. 2. Baste fish with vegetable oil generously on both sides. 3. Sprinkle salt over it. 4. Refrigerate the fish. 5. Pile charcoal in one corner of grill to prepare charcoal fire. Let it burn... - 33.6829

1. To make filling, place cream cheese and sour cream into a bowl and beat until smooth. Add salmon, spring onion, dill, capers and lime or lemon juice and mix to combine. 2. Top bottom half of each croissant with filling, then place other halves on top. - 32.9812

Preheat the oven to 200°C/400°F/Gas 6. Roll out the pastry and use to line 8 x 7cm (3 in) individual fluted tartlet tins. Line the pastry cases with foil and top with baking beans. Bake blind for 10 minutes. Remove the tartlet tins from the oven and discard... - 32.9022

1. Defrost the prawns and drain, if using frozen prawns. 2. Mix the mayonnaise, cream, tomato puree and lemon juice in a bowl and fold in the prawns. 3. Divide the mixture between the 8 slices of smoked salmon, placing it on top in a wedge shape and rolling... - 32.8638

1. Halve the eggs lengthwise and discard the whites of two. Remove the yolks to a small bowl. 2. Combine the yolks with the lemon juice, grated onion, and Tabasco and season to taste. 3. Fill the whites with the yolk mixture. On top of each egg half stick a... - 31.7626