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Smoked Salad Recipes
Enjoy our collection of smoked salad recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for smoked salad recipes.
CA: 12
Warm Maple Smoked Duck Salad
MAKING
1. On a plate, place one leaf each of the Boston lettuce, radicchio and endive and arrange the mesclun green on top of them
2. Make sure to give a bit of height to the plate or else the warm dressing will wilt the greens
3. In a saucepan heated for a... - 46.46
Lumacone And Smoked Mackerel Salad
MAKING
1) In a large saucepan, allow about 1.75 litres/ 3 pints of water to boil.
2) Add the oil, salt and pasta and then cook for 8-12 minutes, until the pasta is tender. Drain, refresh under cold running water, drain well.
3) In a large salad bowl, combine... - 45.2139
Potato And Smoked Sausage Salad
Preheat oven to 200°C.
cut larger potatoes in half.
Bring a large saucepan of water to the boil.
Add potatoes and parboil for 10 minutes.
Drain.
Toss potatoes in half the oil, sprinkle with salt and spread out in a roasting tin.
Roast for 30 minutes or until... - 39.1234
Smoked Trout Salad
1. Peel or scrub the potatoes. Place the potatoes in a large saucepan and cover with cold water. Bring to the boil and simmer for about 20 minutes.
2. Remove the skin from the trout, then pull out any little bones using your fingers or a pair of tweezers.
3.... - 38.7744
Smoked Mussel And Squid Salad
1. Place water, wine and lemon juice in a medium frying pan and bring to the boil.
2. Slice squid into neat rings and add to frying pan, cook for 5 minutes. Remove from heat and leave to cool in juices.
3. Drain squid and arrange on serving plate with... - 36.0472
Smoked Goose Salad
In a skillet, heat 1/2 tsp (2 mL) oil.
Over high heat, brown bacon 3 minutes.
Mix in goose strips.
Cook 3 minutes.
Season with salt and pepper.
Deglaze skillet with port wine and wine vinegar.
Continue cooking until liquid reduces by half.
Meanwhile, in a... - 32.8195
Smoked Tenderloin Salad
In a small bowl, combine all dressing ingredients; cover and chill.
Grill pork, covered, over medium coals for 15-20 minutes or until meat thermometer reads 160°-170°, turning occasionally.
Let stand for 5 minutes; thinly slice tenderloin. - 31.6168
Smoked Trout Salad With Apple And Manchego
1. In a small bowl, whisk the mayonnaise with the cider vinegar and olive oil and season with salt and pepper.
2. In a large bowl, combine the frisee with the flaked trout, shredded Manchego, apple, parsley and red onion. Add the dressing and toss to coat.... - 30.7677
Smoked Mackerel Salad
1 Mayonnaise is a traditional accompaniment to cold, poached salmon and can also be served with fish salads vinegar.
2 Stir in the rice, mackerel fillets, tomatoes and celery.
3 Blend well and season with salt and pepper.
4 Pile the mixture onto a flat... - 29.2389
Smoked Mackerel Salad
Boil the potatoes in their skins until tender, then peel, halve and cool. Divide the mackerel into fork-size pieces.
In a large bowl, mix the soured cream with the mayonnaise, horseradish and seasoning. Stir in the fish and vegetables. Cover and chill well.... - 28.7571
Smoked Trout Salad
Combine trout, cheese, grapes, and celery.
Add mayonnaise; mix gently.
Add salt to taste.
Pour into serving bowl; sprinkle with peppercorns. - 24.9647
Smoked Oyster Salad
Cook rice in usual way, drain well.
Combine French dressing and curry powder in small jar, shake well.
Arrange rice in serving dish, pour dressing over; fork dressing lightly through rice.
Cool. Chop celery, chives and pepper.
Add to rice with the drained... - 20.7398
