Smoked Poultry Dry Rub Recipes

To prepare smoker, soak 2 to 4 cups hickory chips in water 30 to 45 minutes. Meanwhile, arrange charcoal in bottom of smoker. Ignite and allow to burn until gray ash forms, about 45 to 60 minutes. Rub garlic and lemon in cavity of each hen. Combine salt,... - 31.1733

Soak hickory chips in enough water to cover, about an hour before cooking. Drain chips. Rinse bird and pat dry; rub cavity with salt. Skewer neck skin to back. Tuck wing tips behind shoulder joints. Push drumsticks under band of skin or tie to tail. In... - 33.481

Rinse bird; pat dry with paper towels. Make a paste of oil and salt; rub 1/4 cup of mixture inside of bird. Truss turkey and balance on spit or use rotary roast rack. Brush with salad oil. Have slow coals at back of barbecue, a drip pan under revolving... - 33.5723

A great recipe to make smoked chicken. The Smoked Chicken recipe which I have furnished here, gives a really hassle-free method of cooking smoked fish. Give it a try! - 23.6007

1 Clean and wipe chicken. Fry peppercorns and salt for 1 minute in a wok. Rub into chicken and allow to stand for 2 hours. 2 Bring water to a boil in a large pan. Add green onions, ginger, star anise, cinnamon and soy sauce and simmer 10 minutes. Add chicken... - 30.8834

Cook the peppercorns in a dry frying pan over a moderate heat for 3 minutes. Crush them coarsely in a pestle and mortar and mix with the salt. Rub this mixture into the chicken skin and inside the body cavity. Place the chicken in a steamer over gently... - 39.3293

Remove duckling neck and giblets; reserve for other uses, if desired. Discard lumps of fat. Rinse duckling inside and out and pat dry. With a fork, prick skin all over at 1-inch intervals. In a small frying pan over medium-low heat, cook salt and peppercorns,... - 38.4027

Cut the hare into serving pieces and place in a bowl with the wine, vinegar, carrot, onion, juniper berries, bay leaf and peppercorns. Cover the bowl with plastic wrap and let the hare marinate in the refrigerator for 1 to 2 days. Remove the hare. Strain and... - 42.5857

Peking Duck is a surprisingly tasty duck preparation that tastes yumm when used as Mandarin Pancake Filling. I honestly don€™t like Mandarin Pancakes but this Peking Duck makes it delicious. I prepare this often for our parties! Experience the wonderful... - 44.6866

Remove the giblets from inside the duck. Remove the excess fat that hangs about the tail. Rub 1 tablespoon salt into the skin, and let the duck dry for 1 hour. Saute or chow the orange peel, the 2 chopped green onions, and garlic in the peanut oil for a... - 43.6433

For the Xocopili Jus: Caramelize the oranges, apples, garlic, onions, carrots and celery. Add tomato paste, aromatics and spices, and let cook for another 5 minutes. Deglaze with wines and reduce 75%. Add stocks and reduce, constantly skimming until it... - 41.5092

GETTING READY 1. Mince the garlic; chop the Italian parsley, fresh basil, fresh thyme and green onions. Keep it separate in different bowls. 2. Preheat the oven at 350 degree. MAKING 3. In a pot combine balsamic vinegar, orange zest, fresh orange juice and... - 114.313