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Smoked Meat Smoker Recipes
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Leg Of Lamb With Pork Loin In Double Smoker Cooker
Salt and pepper pork and lamb (remove most of fat from lamb).
Pat fresh mint on lamb, trying to make it stick as much as possible.
Put wine, dried mint, garlic, Lea & Perrins, and onion in water pan.
Light charcoal, let it burn down, then place wood on... - 41.2697
Rc's Ribs Smokin Chefs Episode 2
A preview of how RC holds the title for best ribs in Oklahoma. A perfect episode for grillers, funny and entertaining yet instructional - 40.5325
The contrasts of flavours hot-sweet-salty and textures-soft-crunchy makes for an amazing mouth pleaser. This is great party food as everything can be prepped ahead and grilled at the last minute. Make sure there is plenty of ice cold beer for cooling down... - 43.1183
For sauce, combine all ingredients except ribs; stir well.
Heat to boil; simmer gently for 20 to 25 minutes, stirring occasionally.
Remove bay leaf.
Sprinkle ribs with salt and place the slabs, bone side down, on grill of barbecue-smoker, away from the... - 37.7938
Andouille Sausage Chicken And Shrimp Jambalaya
1. Place chicken and sausage on smoker and cold smoke them for 1 ½ hours.
2. Place a large pot on medium high flame and heat oil in it.
3. Drop sausage and cook until browned. Remove sausage from pot and set aside.
4. Throw chicken in... - 0