Smoked Ham Hock Recipes

GETTING READY 1. Using a damp paper towel, wipe ham hocks. 2. Wash and drain lima beans. MAKING 3. In a 6 quart Dutch oven or kettle, put together ham hocks, celery seed and water; bring the content to boiling and then reduce heat, cover and simmer for 1... - 46.5797

Sort and wash peas, place in a large Dutch oven. Cover with water 2 inches above peas, let soak overnight. Drain peas. Add 5 cups water and next 6 ingredients. Bring to a boil, cover, reduce heat, and simmer 1 hour or until tender. Remove jalapeno pepper,... - 34.1785

Soak beans overnight in water. Combine soaked beans and liquid with well-flavored broth and ham hock in a large soup kettle or Dutch oven. Bring to boil, reduce heat and simmer, covered, for 2 hours. Add onion and celery and continue to simmer 1 hour. Remove... - 42.5468

MAKING 1. In a 6-quart kettle, combine peas and water and bring to boiling. 2. Reduce heat and simmer, covered for 45 minutes. 3. In a small skillet, saute salt pork several minutes. 4. Add green onion, celery and onion and saute stirring until onion is... - 44.2195

With kitchen shears, snip through kraut several times while still in cans to cut up any long strips. In a greased 2-quart casserole, combine kraut, brown sugar, and caraway seed. Fold in apple slices. Layer onion slices over kraut mixture; top with ham... - 36.654

Place hocks in Dutch oven. Combine remaining ingredients. Pour over hocks. Bake, uncovered, at 325° till tender, about 2 hours; stir occasionally. - 28.2677

MAKING 1. Take a large bowl and add split peas into it along with water, cover it tightly and leave it to soak overnight. Next day drain the peas before using it. 2. Take a 3-quart glass casserole and add the drained peas over it along with 1 quart water. ... - 42.63

GETTING READY 1. Place the ham slice in a shallow dish and cover with cold water. Allow to soak overnight. 2. Drain the water and scrub the ham. MAKING 3. I a large pot or Dutch oven, place a false bottom in the pot so that water can circulate around the... - 43.4165

Completely soften beans as directed . Add remaining ingredients to crock pot. Add 4 cups water. Cover and cook on low setting for 8 to 14 hours (on high setting for 4 to 6 hours). - 29.63

GETTING READY 1. With a trimming knife, cut off as much fat from the ham hock as possible, and keep aside. MAKING 2. In a saucepan, heat the oil over moderate heat. 3. Add the shallots, celery, and caraway seeds. 4. Then, add about 2 tablespoons of the... - 43.1837

1. Remove stems and tough ribs from greens; rinse well with cool running water. Cut into 1/2-inch pieces. 2. In 8-quart saucepot, combine ham hocks, onion, water, and salt; heat to boiling over high heat. Add greens to pot in batches, stirring to wilt. Heat... - 24.429

GETTING READY 1. Take a bowl and add water, beans and soak overnight. Or Quickly soak the beans and drain the water. MAKING 2. Take a large kettle and heat oil in it and stir in salted pork and cook until the fat is released. 3. Stir in garlic, onions, and... - 44.922

Place ham bone and water in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove ham bone; allow to cool. Remove meat from bone and cut into bite-size pieces; discard bone. Return meat to kettle. Add ham, beets,... - 39.8106

1. ln a 6-quart Dutch oven, combine the water, both of the onions, the ham hock, carrots, split peas, celery, garlic, and bay leaf, and bring to a boil over moderately high heat. Lower the heat, and simmer, covered, for 1 1/4 hours or until the split peas are... - 32.913

In a 3-quart or larger electric slow cooker, combine potatoes, onion, ham hock, dill weed, lemon peel, white pepper, and broth. Cover and cook at low setting until ham hock and potatoes are very tender when pierced (7 1/2 to 8 hours). Lift out ham hock and... - 44.3732

MAKING 1) In a slow cooker, place together peas, water, ham, carrots, potatoes, onions, celery, salt and peppercorns. 2) Put the lid on and simmer for about 5 to 6 hours. 3) Raise the heat to high and cook for 1 to 1 1/2 hours or until peas and vegetables are... - 46.5501

1. ln an 8-quart stockpot, bring the beans, water, and ham hocks to a boil over high heat. Lower the heat and simmer, covered, stirring occasionally and skimming the surface, for 1 hour or until the beans are almost tender. 2. Stir in the onions, celery,... - 32.4185

MAKING 1 In a kettle or a roasting pan, combine ham hocks and chicken; add just enough water to cover. Heat to boiling; cover and simmer for1 1/2 hours, or until chicken is tender; remove from the kettle. Continue cooking the ham hocks for 1 hour, or until... - 41.2233

Wash ham hock pieces and place in large kettle. Pour over ham enough cold water to cover. Stud onion with cloves and add to kettle along with thyme and pepper. Cover. Heat until boiling; reduce heat; simmer for about 1 1/4 hours. (At this point you could cool... - 44.5497

MAKING 1. In a saucepan combine together ham bone or hocks, water, peppercorns, cloves, salt, and garlic; boil the mixture. 2. Reduce heat; cover and simmer for about 2 1/2 hours; strain the broth and remove meat. 3. When bone is cool enough to handle, remove... - 49.2084

MAKING 1. In a saucepan, combine beans and the water, bring the mixture to boil; reduce heat and simmer 2 minutes. 2. Remove from heat; cover and let it stand for about 1 hour but do not drain. 3. Bring the beans and liquid to boiling. 4. Add smoked pork... - 48.8273

1. In a large saucepan, combine the ham hocks, clove-studded onions, garlic cloves and bay leaf. Add 2 quarts of cold water and bring to a boil. Reduce the heat to low, cover and simmer for 1 hour. 2. Meanwhile, heat 2 tablespoons of the olive oil in a large... - 44.5114

Soak ham hock in cold water to remove excess salt. Drain. Truss capon as for roasting. Rub skin with cut side of lime half, then cut side of orange half. Let stand to drain. Heat bacon drippings, butter, and peanut oil in a deep soup kettle. Brown capon. Add... - 40.8101

Soak lentils in cold water at least 6 hours, preferably overnight. Add ham bone, onion, celery and bay leaves; bring to boil, and simmer, covered, 4 hours. Remove bone and bay leaves; skim fat. Cut meat off bone, chop into tiny pieces and return to soup. Stir... - 36.8799

Combine all ingredients and simmer, uncovered, for 2 hours. Strain stock through cheesecloth. - 28.1434

Place beans in large bowl and cover completely with water. Let stand overnight. Place smoked ham hocks in large saucepan and cover with water. Bring to boil. Add seasonings and garlic. Partly cover and cook 1 1/2 hours over low heat. The ham hocks should be... - 31.1127

Wash the navy beans and run hot water through them until they are slightly whitened. Place the beans in a pot with the hot water. Add the ham hocks; simmer approximately three hours in a covered pot, stirring occasionally. Remove ham hocks and set aside to... - 35.3913

MAKING 1) In a slow cooker, place together lentils, ham hocks, celery, carrots, onions and seasoning. 2) Put the lid on and simmer for 6 to 8 hours. 3) Using a ladle press some of the lentils to thicken the soup. FINALIZING 4) Take the ham out of the lentil... - 40.6136

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Stir in the ham and season to taste. 5) Put the lid and simmer to 10 to 12 hours, more. 5) Take... - 37.1719

GETTING READY 1) Cover beans with water and keep aside for 8 hours or a whole night. 2) Preheat oven to 275°F (140°C) before baking. MAKING 3) On the following day, drain the beans and keep aside. 4) In a sauce pan, bring beans to a boil after covering... - 45.0782

MAKING 1) In a slow cooker, add the potatoes, onion, ham hock or ham, broth, mustard, seasoned salt and pepper; cook covered on LOW for 7-8 hrs or until the potatoes are soft; remove the ham hock from the cooker, chop the meat and discard the fat and the ... - 36.9319

GETTING READY 1) Wash the beans. 2) In a heavy kettle, add water and beans. Let the mixture come to a boil. Take the kettle off the flame. Let it rest for 60 minutes. MAKING 3) Add in ham hocks, onion, carrots, salt and pepper into the kettle. Cover the... - 45.4152

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Strain the beans, reserving the liquid. MAKING 5) Return the beans to the slow cooker, along with ham... - 43.6959

MAKING 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Strain the beans, reserving the liquid. FINALIZING 5) Return the beans to the slow cooker, along with ham... - 44.5044

MAKING 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Strain the beans, reserving the liquid. FINALIZING 5) Return the beans to the slow cooker, along with ham... - 39.6332

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Put the lid on and cook over high heat for 2 to 3 hours, until tender. 4) Stir in ham, hocks, onions, celery, garlic and parsley. 5) Put the lid and simmer... - 44.9588

In stockpot, heat the vegetable oil and saute onion and garlic about 5 minutes. Drain the beans and add them to pot along with the hamhock, water, cumin, oregano, bay leaf, pepper and cayenne pepper. Bring to a boil and reduce heat. Cook, uncovered, until... - 46.6563

In a small frypan, heat oil; saute" celery, onion and carrot until tender. Set aside. In a stockpot, combine water, beans, and ham bone. Add sautded vegetables and drippings, bay leaf, dry mustard, garlic and salt. Simmer, covered, 3 to 4 hours or until beans... - 46.767

In a Dutch oven, combine all ingredients except sherry and sour cream. Bring to a boil; reduce heat and simmer for 3 to 4 hours or until peas are soft. Remove bone and bay leaf. Pour soup into food processor or blender; blend until smooth. Return to Dutch... - 40.1669

MAKING 1. In a 5 quarter slow cooker add parsnips, carrots and onion. 2. Place beans on top. 3. Add water, ham, garlic, salt, pepper and hot pepper sauce. Mix well. 4. Cook covered on high for 6-7 hours until beans are done. 5. Let it cool. 6. Remove the meat... - 47.2426

Rinse and sort through beans. In a deep 3 1/2- to 4-quart pan, bring 2 quarts of the water to a boil over high heat. Add beans. Let water return to a boil; then boil, uncovered, for 2 minutes. Remove pan from heat, cover, and let stand for 1 hour. Drain and... - 41.3156

GETTING READY 1) Take a bowl to combine hot water, chicken broth, split peas, thyme, bay leaf, salt and pepper. Set it aside. MAKING 2) Take a 4-quart casserole for combining ham hock, butter, celery, onion and carrot. Tightly cover the casserole with... - 45.9273

GETTING READY 1. Wash beans. 2. In a Dutch oven, pour 6 cups of cold water and put beans in it. 3. Boil the water and lower the flame and continue cooking for 2 more minutes. 4. Put the lid on and let the beans stay for an hour. 5. Beans can also be soaked... - 46.432

GETTING READY: Rinse and sort through beans. In a deep 3 1/2- to 4-quart pan, bring 2 quarts of the water to a boil over high heat. Add beans. Let water return to a boil; then boil, uncovered, for 2 minutes. Remove pan from heat, cover, and let stand for 1... - 43.6918

1. In 4-quart saucepan, heat oil over medium heat. Add celery, onion, and red pepper. Cook, stirring frequently, until onion is golden, about 10 minutes. Add garlic; cook 2 minutes longer. 2. Add black-eyed peas, ham hock, water, broth, 1 teaspoon salt,... - 36.4809

1. The day before you wish to bake the casserole, rinse all three varieties of beans and combine them in a large bowl. Cover them with cold water and soak overnight. 2. Drain the beans, place them in a large pot and add cold water to cover the beans by 1... - 38.423

MAKING 1. In a medium-size saucepan, keep ham hock and add cold water to cover. 2. Bring the saucepan to a boil. 3. Simmer gently for 15 minutes. 4. Drain and rinse with cold water. 5. Pat dry. 6. In a heavy soup pot, heat oil over low heat. 7. Add onions... - 48.6019

To cook the peas, place celery, carrot, onion, garlic, peppercorns, thyme, and bay leaves on a large piece of clean cheesecloth and tie up securely to make a bouquet garni. Combine black-eyed peas, ham hock, stock, and bouquet garni in a large pot or Dutch... - 38.412

1. Rinse beans. In a 4 1/2- or 5-quart Dutch oven, combine beans and 6 cups water. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes. Remove from heat. Cover and let stand for 1 hour. Or place beans in water in Dutch oven. Cover and let soak in... - 36.2952