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Smoked Goose Recipes
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Smoked Goose Salad
In a skillet, heat 1/2 tsp (2 mL) oil.
Over high heat, brown bacon 3 minutes.
Mix in goose strips.
Cook 3 minutes.
Season with salt and pepper.
Deglaze skillet with port wine and wine vinegar.
Continue cooking until liquid reduces by half.
Meanwhile, in a... - 35.1851
Soak the white haricot beans overnight.
1 Any smoked continental sausage could be substituted.
Cut the goose into convenient pieces, and put them into a large saucepan.
Cover with water, add salt, bunch of mixed herbs, sausage, hambone or knuckle and... - 34.685
Wild Goose Jambalaya
Skin sausage and break into pieces, or cut ham into small cubes.
In a large heavy kettle with a tight fitting cover, fry sausage or ham slowly until browned; add the onion, garlic, green onions, parsley, and thyme.
Stirring, cook until onion is limp.
Add the... - 36.089
Cassoulet Of Goose
1) Soak the beans in water overnight
2) Slice onions and keep aside
3) Lightly crush the garlic and keep aside
4) In a pot of water cook the beans on a simmer for 2 ½ hours
5) Drain them into a colander
6) Prepare the stock by... - 45.4183
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Beef Tongue With Liver Pate Filling
Place the tongue in a heavy casserole, cover it with cold water, and add the garlic, bay leaf, onion and peppercorns.
Bring the water to a boil and simmer slowly for one to one and one half hours, or until the tongue is tender.
Drain the tongue, cool it,... - 44.8149
The word "cassoulet" comes from "cassoles" or "cassolettes"Ã¢â‚¬â€the earthenware cooking pots used in the preparation of this dish in the Languedoc district in the South of France.
of dried white haricot beans, 5 oz.
of chopped fresh pork... - 27.0026
Fry 1 sliced onion in goose fat1 till golden, with some sauerkraut thoroughly washed beforehand.
Add salt and pepper and sizzle for 30 minutes.
In another pan, and also in goose fat, fry a pheasant, cleaned and trussed with fat bacon, gently until it is... - 24.1316
Sauerkraut And Braised Meats
Rinse sauerkraut well under running cold water.
Drain and squeeze out most of the water.
Melt fat in a large casserole.
Cook onion and bacon for about 10 min.
Stir in sauerkraut, making sure it is well coated with fat.
Add ham knuckles and any of the other... - 41.228
In a heavy pot, saute the onion in the fat until it is golden, 10 to 15 minutes.
Add the sauerkraut, unwashed or very briefly rinsed, and cook for five minutes, stirring with a fork.
Add the wine, apple, then the juniper berries.
Pour on enough stock almost... - 44.4685
The Great French Cassoulet Of Toulouse
1) In a 8-quart pressure cooker, without its base rack, bring 2 quarts (2 liters) of cold water to a boil, add the chunked onions and cloves.
2) When bubbly, gently add the beans, place the lid, bring the pressure up to 10 pounds and cook for 45... - 45.5604