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Smoked Fish Starters Recipes
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Smoked Fish Starter
1 Trim, wash and dry the cabbage and shred it finely with a large sharp kitchen knife. Put the shredded cabbage into a bowl, sprinkle lightly with salt and leave to stand while continuing with the preparation.
2 Drain the marinated herring and fillet them.... - 41.4
Smoked Fish Roulade
Sift the flour into a bowl and beat in the egg yolks and water until smooth.
Stir in the Cheddar cheese, half the Parmesan cheese and salt and pepper to taste.
Whisk the egg whites until stiff and carefully fold into the mixture.
Spread evenly into a lined... - 42.6761
30 Second Starter
1) In case smoked trout is being used, skin the fish and take all the flesh off the bones.
2) In a food processor, put all the ingredients and process.
3) Serve the 30 Second Starter as an appetizer with hot toast. Makes a really good dip as... - 27.72
Smoked Fish Pancakes
First, make the pancakes.
Sift the flour and salt into a bowl, make a well in the centre and add the egg and half the milk.
Mix until smooth.
Gradually add the remaining milk and the water and beat until smooth.
Heat a little oil in a 15 to 18 cm (6 to 7... - 44.4403
Smoked Salmon Pate With Tabasco
Remove any bones and skin from the salmon and mince or chop finely.
Cream the butter and 2 tablespoons of the lemon juice together, then beat in the salmon, and season with salt and cayenne pepper to taste.
Add the Tabasco and remaining lemon juice and mix... - 36.4608
Smoked Trout Mousse
In food processor or blender, combine trout, dill, butter, lemon juice and hot pepper sauce; process until smooth. With machine running, gradually add cream through feed tube, processing until smooth and creamy. Add tomato paste; process just until... - 22.5901
Lemony Smoked Trout Pate
Remove the skin and bones from the trout and flake the fish.
Heat the butter in a pan, add the onion and cook for 5 to 7 minutes, without browning.
Stir in the flour and cook for 2 minutes.
Gradually stir in the milk and cook, stirring, for 1 minute.
Transfer... - 40.4375
Smoked Salmon Rolls With Sour Cream
Blend cream cheese with sour cream.
Gently fold in caviar and spread salmon slices with mixture.
Roll up and cut into 1 1/2-inch lengths.
Serve chilled. - 28.1594
Homemade Smoked Trout Mousse
Place the trout in a pan with the wine, onion, garlic, herbs, and salt and pepper to taste.
Cover and cook gently for 10 minutes.
Lift the fish from the pan, reserving the cooking liquor.
Discard the skin and bones; place the fish in an electric blender.
Boil... - 40.876
Smoked Haddock Over Spinach
1) After defrosting the spinach, mix it with red pepper and seasoning in a bowl.
2) Combine flour and milk to form a smooth paste.
3) Add the flour-milk paste to the spinach and mix them well.
4) Add a little butter to the dish, cover and cook for... - 40.1301
Trout With Ham And Garlic
Roll up the ham and place one piece inside the cavity of each trout.
Season each fish liberally with salt and pepper.
Heat the oil in a frying pan, add the garlic and 2 trout and fry for 5 to 8 minutes on each side, until cooked.
Drain on kitchen paper and... - 36.8908
Soft Boiled Bantam Egg With Creamed Leeks And Arbroath Smokies
Arbroath smokies are making a bit of a comeback and maybe in the past the bones and skin may have been a bit off putting but in this recipe the hard work is done before it goes on the plate. Bantam eggs are about two thirds of the size of a hens egg so make a... - 106.611