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Smoked Fish Starters Recipes
Enjoy our collection of smoked fish starters recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for smoked fish starters recipes.
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Smoked Fish Starter
1 Trim, wash and dry the cabbage and shred it finely with a large sharp kitchen knife. Put the shredded cabbage into a bowl, sprinkle lightly with salt and leave to stand while continuing with the preparation.
2 Drain the marinated herring and fillet them.... - 40.2626
Smoked Fish Roulade
Sift the flour into a bowl and beat in the egg yolks and water until smooth.
Stir in the Cheddar cheese, half the Parmesan cheese and salt and pepper to taste.
Whisk the egg whites until stiff and carefully fold into the mixture.
Spread evenly into a lined... - 41.1168
Smoked Fish Pancakes
First, make the pancakes.
Sift the flour and salt into a bowl, make a well in the centre and add the egg and half the milk.
Mix until smooth.
Gradually add the remaining milk and the water and beat until smooth.
Heat a little oil in a 15 to 18 cm (6 to 7... - 42.377
30 Second Starter
MAKING
1) In case smoked trout is being used, skin the fish and take all the flesh off the bones.
2) In a food processor, put all the ingredients and process.
SERVING
3) Serve the 30 Second Starter as an appetizer with hot toast. Makes a really good dip as... - 27.4227
Smoked Trout Mousse
In food processor or blender, combine trout, dill, butter, lemon juice and hot pepper sauce; process until smooth. With machine running, gradually add cream through feed tube, processing until smooth and creamy. Add tomato paste; process just until... - 22.5126
Homemade Smoked Trout Mousse
Place the trout in a pan with the wine, onion, garlic, herbs, and salt and pepper to taste.
Cover and cook gently for 10 minutes.
Lift the fish from the pan, reserving the cooking liquor.
Discard the skin and bones; place the fish in an electric blender.
Boil... - 38.8512
Lemony Smoked Trout Pate
Remove the skin and bones from the trout and flake the fish.
Heat the butter in a pan, add the onion and cook for 5 to 7 minutes, without browning.
Stir in the flour and cook for 2 minutes.
Gradually stir in the milk and cook, stirring, for 1 minute.
Transfer... - 39.1326
Smoked Haddock Over Spinach
MAKING:
1) After defrosting the spinach, mix it with red pepper and seasoning in a bowl.
2) Combine flour and milk to form a smooth paste.
3) Add the flour-milk paste to the spinach and mix them well.
4) Add a little butter to the dish, cover and cook for... - 37.9018
Trout With Ham And Garlic
Roll up the ham and place one piece inside the cavity of each trout.
Season each fish liberally with salt and pepper.
Heat the oil in a frying pan, add the garlic and 2 trout and fry for 5 to 8 minutes on each side, until cooked.
Drain on kitchen paper and... - 35.3772
Soft Boiled Bantam Egg With Creamed Leeks And Arbroath Smokies
Arbroath smokies are making a bit of a comeback and maybe in the past the bones and skin may have been a bit off putting but in this recipe the hard work is done before it goes on the plate. Bantam eggs are about two thirds of the size of a hens egg so make a... - 106.492
