One of the most old and traditional pie recipes is smoked fish pie. This delicious and tasty pie recipe is most preferred to be served in the winter nights. Moreover, the main ingredients needed to make the smoked ... More »
Sometimes combining a few simple ingredients together creates a magical dish, like this smoked salmon and cream tartlets. Watch this video for the simple steps of preparing these luscious little babies. - 91.7485
Fish pies are definitely a hit all over the world and if it is a healthy one then it is a double hit. Low fat smoked haddock pie tops the chart in this category. Watch the video to find out how you can make a fabulous healthy and rustic haddock pie at home... - 75.9827
GETTING READY
1) Preheat oven to 400°F
MAKING
2) Into a baking tin, arrange the fish fillets and pour ½ pint of the milk
3) 3)Plop in spoonfuls of butter around the dish, also put the bay leaf on top
4) Bake for 15-2ominutes at
5) Once baked pour of the... - 47.3077
GETTING READY
1. In a shallow dish, cover smoked haddock with water and let soak for at least 1 hour.
2. Drain.
3. Preheat the oven to 450°F
4. Roll out pastry and line 1 large (6-cup) quiche tin or 6 individual tins.
5. Prick pastry base with a... - 42.4679
MAKING
1) In a saucepan, add water and bring it to a boil.
2) Add salt and potatoes to water and allow it to boil for another 20 minutes or until the potatoes turn tender.
3) In a large bowl, transfer the boiled potatoes by draining the extra water.
4) Add... - 47.2483
Put the fish in a greased pie dish and cover with the tomatoes, sliced.
Sprinkle with pepper and dot with the butter.
Add the water and cover with the rashers of bacon.
Bake until the fish is tender. - 27.0599
GETTING READY
1) Preheat oven to 450°F.
2) Wash fish and cut into 4 sections.
3) Combine fish with wine, salt, soy sauce, sugar, green onion and ginger root.
4) Allow it to marinate for one hour.
MAKING
5) On a grill or roasting rack, lightly greased with... - 44.3384
Poach the fish in the milk.
Drain and flake fish, making the milk up to 1/2 pt (1 c.).
Melt the butter or margarine in a pan.
Add the flour and mix and cook for a minute.
Add the milk and whisk until it boils.
Boil 5 minutes.
Add the fish, parsley, egg, lemon... - 43.3186
If you are looking for a quick one-dish meal that isn't just comforting, but also can be prepared in a snap, this is it. Luxurious fish pie, as the name says, is an opulent indulgent, packed with taste and nutrition. Here's a simple, quick recipe that is sure... - 102.684
1. Preheat the oven to 200°C/40()°F/Gas Mark 6. Place the fish in a pan and add the milk and bay leaves. Bring to the boil, cover and then simmer for 5 minutes.
2. Add the mushrooms, peas and sweetcorn to the pan, bring back to a simmer, cover and cook for... - 42.5106
GETTING READY
1) Wash, dry and roughly chop the parsley.
2) Wash the bay leaf, thyme and parsley stalks and place into a large sauté pan.
3) Pre-heat the oven to 180°C (Gas Mark 4).
MAKING
Preparing the cod and collecting the milk:
4) Add the peppercorns,... - 78.6744
GETTING READY
1) Pre-heat the oven to 200C/fan 180C/gas mark 6.
MAKING
2) Add the potatoes to a large pan and fill it with water. Simmer the potatoes for 10 to15 mins until they become soft and tender.
3) Drain the water. In the same pan, mash the potatoes... - 43.2598
GETTING READY
1. Preheat oven to 180C/160C fan/gas 4.
MAKING
2. Using a foil, wrap potatoes, place on oven shelf and bake for 90 minutes or till well cooked.
3. Take a large pan, heat butter with olive oil. Add pancetta and fry for a minute.
4. Stir in... - 45.6106
GETTING READY
1) Cut the cooked fish into even-sized pieces.
2) In the bottom of a pie dish, arrange the fish in layers with the tomatoes and mushrooms.
3) Sprinkle parsley and lemon juice on the top.
MAKING
4) In a saucepan, melt the butter and stir in the... - 42.4018
