Smoked Coho Salmon Recipes

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Smoked Trout With Horseradish Sauce
Smoked Trout With Horseradish Sauce

At least 1 hour before smoke-cooking, soak wood in enough water to cover. Lightly brush outside and cavity of drawn fish (or both sides of fillets) with oil. Tear off a piece of heavy foil large enough to hold fish in a single layer. Prick a few holes into... - 22.4901

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