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Smoke Turkey Wing Oven Recipes
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Smoked Turkey With Creole Stuffing
Thaw shrimp, if frozen.
Halve large shrimp.
In a saucepan cook the celery and onion in butter or margarine till tender.
Add shrimp; cook and stir just till shrimp turn pink.
Remove from heat.
Stir in the salt and ground red pepper.
Place the dry bread cubes... - 42.1376
Smokin' Texas Wings
Wash and tip the wings.
Pat dry with paper towels.
Place the wings into a casserole dish and cover with foil wrap.
Bake in a preheated 350°F (180°C) oven for 1/2 hour.
While wings are baking blend the remaining ingredients together.
Pour the... - 39.7445
1. Remove giblets and neck from turkey (refrigerate for use in soup another day). Rinse turkey with running cold water and drain well (do not pat dry). With hands, rub salt over outside and in body cavity of turkey. Place turkey in 13" by 9" stainless-steel,... - 32.0495
In a Dutch oven, combine all ingredients except sausage.
Bring to a boil; reduce heatandsimmer for 2 hours.
Add sausage and simmer an additional 1 hour.
Makes 8 to 10 servings. - 36.7449
Split Pea Soup
In a Dutch oven, combine all ingredients except sherry and sour cream.
Bring to a boil; reduce heat and simmer for 3 to 4 hours or until peas are soft.
Remove bone and bay leaf.
Pour soup into food processor or blender; blend until smooth.
Return to Dutch... - 39.5807