Small Pastry Recipes

GETTING READY 1. In a small bowl take a mix of water and oil and keep aside, which can be used later for greasing the pan before preparing the pastry sheets. 2. In a mixing bowl take flour, corn starch and salt and mix them together. 3. To this dry mixture,... - 0

YUM and extremely scrumptious, who doen't love this Pastry? One of the most popular desserts for all seasons, this Pastry is a lot satisfying for your taste-buds and is also fun to make! - 27.6396

Cut margarine into flour, salt and cinnamon until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if... - 16.423

Try out this simple, yet extremely scrumptious Cheese Pastry. Perfect to lead the dessert menu in any party. - 28.756

Sift flour and salt into bowl; make well in center. Drop in egg yolk; cover with some of flour. Put lard and water into small pan; heat slowly until lard melts. Increase heat; bring to boiling point. Pour all liquid into flour; mix vigorously with wooden... - 26.3628

Place butter, flour, and milk in a small pan. Bring to a boil on conventional burner, whisking constantly. Cook for 2 minutes. Drain salmon; remove skin and bones. Stir salmon and remaining ingredients into sauce. Roll out pastry to a 10inch square and place... - 34.8694

This Ham and Mushroom Pastry Slice makes a sumptuous meal ! Garnish this Ham and Mushroom Pastry Slice with your favorite toppings and pour an irresistible savory sauce over it ! Tell me what you liked it best with ! - 38.0237

Vol-au-vent pastry cases can be easily made at home and filled with a filling of your choice. Simply watch this video to get an idea on how to make these puffy pastry cases and bake them just at the right temperature for the correct duration. While this video... - 95.3834

Into 8 or 9 inch pie plate, sift together flour, sugar, and salt. With fork, whip together salad oil and milk; pour over flour mixture. Mix with fork till all flour is dampened. Reserve about 1/3 of dough for top crust. Press remaining dough evenly against... - 29.9339

Roll standard pastry into an oblong 1/8 inch thick. Dot surface with 2 1/2 tablespoons butter. Roll up as for jelly roll. Roll out again into an oblong and fold inside to make 3 layers. Fold in ends the same way, making in all 9 layers. Wrap in polythene... - 25.8231

Set aside fruit filling and icing for another use. Unroll turnover dough and cut each square into four squares or triangles. Wrap one of the suggested fillings in each piece oF dough. Pinch edges to seal. Bake for 7 minutes at 400° F. Serve hot with Hot... - 20.3323

1. Sieve flour and salt together. 2. Cut butter or margarine with a knife. 3. Rub into flour with fingertips. 4. Gradually add enough ice-cold water to make a dough of a rolling consistency. 5. Lightly flour the pastry board and rolling pin. Roll the pastry... - 22.6394

Cut shortening into flour, cheese and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if... - 20.9495

Combine flour and salt. Cut in about 1/2 cup of the shortening, using a pastry blender or 2 knives, until mixture resembles coarse meal. Add remaining shortening in several pieces and cut in until mixture is the size of large peas. Sprinkle with water, a... - 25.5574

Combine the flour, butter, egg, milk, and vanilla in the bowl of a food processor fitted with a steel chopping blade. With an on-off motion, process until the butter is the size of small peas. Add the sugar, salt, and walnuts and process just until the dough... - 41.5271

Yummy Pecan Pastry is an amazing treat! I served it yesterday after a light dinner and my husband loved it. Try this Pecan Pastry and you will understand why. - 31.7386

1. In a large bowl, combine 2 1/2 cups flour, cornmeal, sugar, and salt. Using fingers, work butter into flour mixture until it resembles cornmeal. Make a well in center. In a small bowl, beat egg yolks and water to blend. Pour into well. Using a fork,... - 23.7304

Sift flour and salt into mixing bowl. Cut in butter until:mixture is the size of small peas. Sprinkle water, a little at a time, over mixture while stirring.with fork until dough is just moist enough to hold together. Form into a square Flatten to 1/2... - 38.0851

This simple short crust pastry is a delicious mix of flour and butter. Try it out and you will be amazed at the speed at which it gets done! - 31.9031

Beat butter and 1/4 cup flour until smooth. Fasten a sheet of waxed paper to a smooth surface with a little water. Spread butter/flour mixture on waxed paper to form an 8 x 12-inch rectangle. Transfer waxed paper to a cookie sheet and refrigerate. Warm the... - 38.9369

The way to your loved one's heart is through their stomach, so tempt him/her with these delicious puff pastry hearts! - 135.455

Sift flour on to a piece of greaseproof paper. Put water, butter, salt and sugar, if using, into a medium-size saucepan. Bring slowly to the boil (butter must be melted before water boils). Immediately remove from heat, tip in flour all at once and stir... - 25.6329

–  Thaw puff pastry shells. With rolling pin, flatten and shape each into a rectangle, sprinkle a small amount of flour on pastry shell to avoid it sticking to rolling pin. –  Put 1 oz (30 g) pate de foie in the middle of each pastry shell; place filets... - 28.9502

For pastry: Combine 1 cup flour, sugar, lemon peel and salt in medium bowl. Mix in butter, using fingertips, until mixture is consistency of fine meal. Add water and gather ingredients into a ball. Turn out onto counter and do a fraisage (push dough out along... - 42.797

Are you looking for a fancy appetizer dish that looks impressive, tastes really good but is simple to make? Then this video is just the thing for you. Watch and learn to bake the perfect vol au vent, a classic French appetizer that can also be served as a... - 86.319

In a large bowl, sift together flour and baking powder. Add butter. With a pastry blender or 2 knives, cut in butter until the largest pieces are the size of a small pea. (Up to this point, the pastry can be prepared in a food processor fitted with a steel... - 34.1668

Cut margarine into flour and salt until particles are size of small peas; stir in sour cream. Gather pastry into a ball. - 16.8559

This is a perfect summer garden party appetizer that you can prepare ahead of time and all of your friends will be asking for the recipe! See more photos at www.Food-Travels.com ! - 49.7792

1. In small mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal. Add yogurt and mix thoroughly. Form dough into a ball; wrap in plastic wrap and refrigerate for at... - 30.4656

Place 1 1/4 cups butter in large mixing bowl filled with ice water. Knead with hands until but ler has consistency of soft dough and is free from lumps. (You will have to remove your hands from the icy water several times during kneading process.) Place... - 36.0336

Boil together in a saucepan 3/4 of a glass of water, or of water and milk mixed, a pinch of salt, 2 oz. of butter and 1 tablespoon-ful of sugar. As soon as boiling point is reached, sift in 5 oz. of flour, stirring continually with a wooden spoon. The mixture... - 24.2382

Mix flour and sugar together. Add butter and crumble it into the flour with your fingers until mixture is mealy in texture and there are no large particles. Stir in the egg yolks with a fork until well blended, then work dough with your hands until it holds a... - 29.5428

MAKING 1. Sieve the flour and salt into a clean bowl. 2. Cut the butter and lard into small pieces and add to the flour. 3. Using your fingers, rub the fats into the flour until it forms the texture of breadcrumbs. 4. Break the egg into a small jug and beat... - 73.9545

Cream butter and cheese. Work in flour and milk. Roll as for pastry, then cut in rounds. Put small spoonful red currant jelly on one half circle and fold over. Press edges together and bake until lightly brown. About 12 minutes at 350 degrees. - 27.475

Mix the milk, water, butter, salt and sugar in a saucepan and bring to the boil. Add the flour in one go and stir in with a wooden spoon for about 2 minutes. Remove from the heat and add the eggs one at a time, stirring each one well in. Preheat the oven to... - 35.193

Preheat the oven to 190°C (375°F), gas mark 5. Mix the milk, water, butter, salt and sugar in a pan and bring to the boil. Add the flour and cocoa in one go, stirring in with a wooden spoon for about 2 minutes. Remove from the heat and add the eggs one at a... - 36.9057

CHEESE-ONION PASTRIES: Center a 3/4 x 3/4 x 1/8 inch cheese slice on crust and top with a small pickled or cocktail onion. CHEESE-OLIVE PASTRIES: Prepare same as Cheese Onion Pastries and substitute a stuffed olive for onion. GINGER HAM PASTRIES: Spoon 1/2... - 17.1221

Plain Pastry are the reason behind the success of my brothers pastry shops yummy pies. This brilliant Plain Pastry recipe is sure to serve you well. Try it! - 40.3092

Sift the flour and salt into a bowl. Cut the fats in small pieces then rub into the flour with the tips of the fingers until the mixture resembles fine breadcrumbs. Add enough water to mix to a firm dough. Roll out thinly on a floured board and use as... - 21.3921

You can either use the same method as for Sweet Pie Pastry, adding the water with the egg, or use the following method. Sift the flour into a large bowl and form a well in the center. Place the butter or margarine, 1 egg and salt in the well. Work all the... - 35.0633

Mix flour, orange peel and salt; cut in shortening until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl. - 17.9018

Sugar Crust Pastry is easy to make recipe. Sugar Crust Pastry gets its taste from eggs mixed with flour and flavored with vanilla, topped with sugar icing. Sugar Crust Pastry is inspired by many food joints worldwide. - 26.7848

If you love your Japanese food, then you are simply going to love this unique dish. Wasabi cream rolled into a puff pastry makes for delectable bite. In case, you are in a mood of experimenting with Asian cuisine, you can try preparing some of these wasabi... - 94.7291

Grate butter into flour, mixed with salt and cream of tartar. Mix with sufficient soda water to make a soft dough. Dough can be used immediately, or wrapped and kept in the 'fridge. It will keep for a week. OR Cut 1 lb. butter into 1 lb. flour, sifted with a... - 31.5032

Combine first 4 ingredients and mix well. Shape dough in a strip and cut in 25 small pieces. Put an olive in center of each and cover completely with dough, rolling in hands. Brush with egg white and sprinkle with poppy seed. Put on ungreased cookie sheets... - 24.0942

Stars Sweet Pastry Dough! This brilliant recipe is the secret behind my addictive pie and tart preparation. After all without good pastry dough, one cant prepare delicious pastry. So here is the Stars Sweet Pastry Dough recipe!You don€™t want ot loose out... - 35.901

Sift flour with salt into a bowl. Cut butter into flour until in small pieces and well coated. Then rub in with the fingertips until mixture looks like crumbs. Make a well in the center and add sugar, if using, egg yolk, and 3 tablespoons water and stir to... - 30.0804

Short Crust Pastry is a crust used for tart or pie. The all purpose flour with salt, lard and butter make the Short crust pastry a perfect base of pie. - 31.4509

1. Cut margarine into flour and salt until particles are size of small peas. Sprinkle water in, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 2.... - 28.0295

Want to give a surprise treat to your kids, this recipe is a must-try for you. In this video, the chef delicately handle the pastry sheet to fill with any type of jelly and place it in the oven. Once ready, it is going to be the best snack time you have ever... - 107.643

Stir together flour and salt; cut in shortening or lard till pieces are the size of small peas. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat till all is moistened. For single-crust... - 30.8101

PREHEAT oven to 425°. Combine pie crust mix with egg. Add just enough water to form dough. Form 2 to 3 tablespoons dough into a round. Press each round onto bottom and sides of each 3- to 4-inch tart pan. Pierce pastry several times with fork. Place on... - 37.0136

1. Sieve flour and salt in a bowl. 2. Cut butter into small cubes, add sugar to the flour, and mix with your finger until the mixture resemble crumbs. 3. Add egg yolk and mix well. Sprinkle little water if needed. 4. When mixture no longer sticks to your... - 34.6684

Take one sheet of phyllo dough and spread it flat; coat with butter-flavored non-stick vegetable cooking spray. Fold the dough in half and spray it again. Fold it again; the sheet is now one-quarter of its original size. Using scissors, cut it into four... - 24.8363

Soften yeast in water. Combine sugar, butter and flour in large mixer bowl, blending at low speed of mixer until mixture is the size of small peas. Add yeast, egg and vanilla extract. Mix at low speed until a dough forms. Knead on lightly floured surface... - 34.0909

An easy snack made with pastry puff. Try this recipe. - 33.9269

If you stay away from digging into your favorite pie for the fear of adding extra inches to your waistline, here is a recipe that can do wonders for your craving. This recipe tells you how to make healthy, low fat pie crust from the scratch. Just replace the... - 112.809

Sift the flour with the salt on to a sheet of greaseproof paper or into a bowl. Measure the boiling water into a small saucepan and add the butter cut into pieces. Once the butter has melted, increase the heat and bring rapidly to the boil. Take the pan off... - 41.4588

Have the bone of the joint cut short and trim off any excess fat. Rub the joint with the butter and sprinkle it with salt and pepper. Place it in the meat tin and roast it at 425°F, Gas Mark 7 for 75 minutes. Remove it from the oven and leave to cool. Sift... - 41.4052

Make six small incisions all over the lamb, and insert the garlic halves. Rub the joint all over with the salt and pepper and rosemary. Put the lamb in a roasting pan and dot with the butter pieces. Put into the oven preheated to moderate (180°C/350°F or... - 33.5678

In small mixing bowl stir together flour and salt. With pastry blender, cut in shortening until it has the appearance of cornmeal. Cut in butter until particles form the size of peas. Sprinkle mixture with cold water. Blend lightly with fingers until dough... - 35.9418

Sift flour with salt into a small bowl. Cut in shortening with two knives or a pastry blender until mixture resembles cornmeal. Gradually stir in water until mixture follows fork around bowl. Chill dough. On a pastry cloth or floured board, roll chilled dough... - 30.0711

1. Sieve flour, salt and sugar in a large bowl, holding the sieve high above the bowl or sieve in a large plate or flat surface, then put into the bowl. This is important for making successful Short Crust Pastry. 2. Cut butter into small pieces, add to the... - 27.2879

Ask the butcher to bone and butterfly the leg of lamb making sure that the meat is as little cut about as possible, it should form a large, flat slab of meat. Preheat the oven to 160°C (325°F). In the work bowl place the kidneys which have been cut into... - 39.6669

Blend 1 1/2 cups all-purpose flour, 2 tablespoons finely snipped parsley, 3/4 teaspoon salt, 1/2 teaspoon chili powder, and 1/2 teaspoon chervil, crushed, in a bowl. Cut in 1/2 cup lard or vegetable shortening with a pastry blender or two knives until pieces... - 18.3333

Sift together flour and salt; cut in shortening with pastry-blender or blending fork till pieces are the size of small peas. Sprinkle water, a tablespoon at a time, over part of mixture. Gently toss with fork; push to one side of bowl. Sprinkle next... - 29.0987

Put the water, margarine or butter and seasoning into a saucepan. Heat gently until margarine or butter has melted. Stir in the flour. Return the pan to a low heat and cook very gently, but thoroughly, stirring all the time, until mixture is dry enough to... - 32.0574

Sift together flour and salt. With pastry blender or 2 knives cut in butter or margarine and cheese. When well blended, wrap in waxed paper, and chill until firm. Roll to 1/8-inch thickness, and cut according to desired use. Bake at 450 °F. 12... - 28.2123