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Small Kitchen Equipment Recipes
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Sparkling Punch Bowl
DISSOLVE gelatin in boiling water.
Combine ginger ale and ice cubes to make 8 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Measure 4 cups of the gelatin; set aside.
Fold cut-up fruit and pineapple chunks into remaining... - 40.4132
Holiday Punch Bowl
1 In a medium size bowl,dissolve daiquiri mix in rum;refrigerate.
2 Before serving:Pour rum mixture into a punch bowl.
3 Add punch and quinine water, carefully slide in the ice mold and add orange slices.
4 Decorate with Christmas... - 35.9602
Pink-champagne Punch Bowl
Make Strawberry Ice Ring: Pour distilled water, to measure about 1 inch, into a 2-quart ring mold.
Arrange unhulled berries in bottom.
Freeze until firm.
Gradually pour in distilled water to fill mold.
Freeze until firm—several hours.
When ice ring is... - 32.3739
Christmas Cranberry Raspberry Punch Bowl
Shortly before serving, partially thaw Cranberry Cocktail concentrate and raspberry concentrate until slushy.
In punch bowl, combine Cranberry Cocktail and raspberry concentrates and chilled Cranberry Cocktail.
Just before serving, add chilled Raspberry... - 31.7071
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Marinara Sauce- Part 1, Preparation
This is part 2 of a 2 part video series. In this video you will learn how to start with your marinara sauce. Watch part 2 for the finished product. - 96.3379
Creamy Scalloped Potatoes
1. Grease a 1 Â½-quart baking dish with butter.
2. To make the sauce, in a bowl blend together the soup, milk, parsley and pepper.
3. Preheat the oven to 375 degree F before baking.
4. In the greased casserole, layer the potatoes,... - 44.058
Tomato Bacon Casserole
Put the tomato slices in a strainer, sprinkle with salt and leave to drain.
Puree the onions and garlic in a food processor.
Put the onions, garlic and bacon in a small casserole with half of the olive oil.
Cover and microwave on HIGH for 3 minutes.
Rinse the... - 44.4972
Eggplant And Pasta Casserole
Preheat oven to 180°C (350°F).
Sprinkle eggplant with salt.
Leave for 30 minutes.
Cook noodles in plenty of boiling water for 10 minutes or until tender.
Heat oil in a frying pan.
Fry eggplant until golden... - 42.4987
Preheat the oven to 325° F.
In a covered casserole or Dutch oven over high heat, melt the butter.
Add the veal and brown on all sides.
Drain off the butter and season the veal with salt and pepper to taste.
Add the tomato juice, chicken stock, onions,... - 45.1936
Rich Rabbit Casserole
Put the rabbit joints in a deep casserole and pour over the cider.
Leave to soak overnight.
Pour boiling water to cover the prunes and soak for at least 10 minutes.
Drain the cider from the rabbit and reserve.
Wipe the rabbit with absorbent kitchen paper.
Fry... - 47.0265
Summer Sausage Casserole
Prick sausages, and partly fry over medium heat about 10 minutes; lift out, and drain on paper towels.
Add bacon to pan, and fry until transparent.
Pour off and reserve all but 1 tablespoon fat.
Add onion, tomatoes, green pepper, salt, mustard, cayenne and... - 42.2116
Parmesan Scalloped Potatoes
1. Combine the flour, parsley, and pepper in a small bowl, and set aside.
2. Scrub the potatoes, and slice them thinly (slightly less than 1/4 inch). Measure the potatoes. There should be 6 cups. (Adjust the amount if necessary.)
3. Coat an 8-x-l 2-inch... - 31.1871
Passover Eggplant Casserole
1. Place the eggplant, onion, green pepper, tomatoes, tomato sauce, tarragon, salt, and pepper in a 4-quart pot. Cover and simmer over low heat, stirring occasionally, for about 15 minutes, or until the eggplant is tender.
2. Coat a 2-quart casserole dish... - 34.1316
Preheat oven to 350°F.
Beat together eggs, milk, salt, baking powder and flour until smooth.
Stir in parsley, onion, green chilis, cheese and zucchini.
Pour into greased 9 by 13 inch baking dish.
Toss bread cubes in melted margarine then... - 39.2471
Small Kitchen Equipment Recipes By Category
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