Slow Roasted Steak Recipes

Use meat tenderizer according to manufacturer's directions. Mix flour with seasonings and use to dredge meat. Heat fat in skillet and brown meat on both sides. Cover steak with onion, green pepper, and tomatoes. Add a dash of hot pepper sauce. Roast in... - 33.2927

MAKING 1) With 1/3 cup of flour, salt and pepper, toss the beef cubes in a slow cooker. 2) Combine together all the vegetables except for the tomatoes and add to the meat. 3) Combine together the beef broth, 1/2 cup of water and brown sugar. Pour the mixture... - 46.8335

Trim all fat off steak and cut up in small cubes. Brown meat in shortening then drain off fat. Add all ingredients except beans. Cover and let cook 1 1/4 hour. Remove bay leaf and chill overnight. Combine meat and beans, cool until beans are done... - 35.7433

MAKING 1) With salt and pepper, season the roast and then cut it into serving pieces. 2) Put the meat in a slow cooker and add the potatoes, onion, green beans and garlic. Top with the tomatoes and soup. 3) Cover the cooker and cook over low heat for 8 to 10... - 39.3069

MAKING 1. In a slow-cooker or a crock pot layer the pork on the bottom and top with a layer of beans and tomatoes. 2. Sprinkle with seasonings and then pour over the bouillon. 3. Cover the pot with its lid. 4. Slow cook the tomatoes on HIGH for about 4 hours... - 35.0803

MAKING 1) In a slow cooker, add in roast, onion, cloves, seasonings and water.. 2) Close the slow cooker with the lid and cook on LOW for 10 hours. 3) Using a knife, slice the roast thinly. SERVING. 4) Place the roast slices on top of the rolls and sprinkle... - 39.035

MAKING 1. In a slow-cooker or a crock pot combine the tomatoes and onions. 2. Sprinkle with herbs and seasonings and dot with butter. 3. Cover the pot with its lid. 4. Slow cook the tomatoes on HIGH for about 3 hours or if you are not in a hurry and want to... - 41.1123

MAKING 1. In a slow-cooker or a crock pot, layer the potato slices and half the onion rings. 2. Dot generously with butter 3. Pour soup and milk over the vegetables. 4. Season with salt and pepper. 5. Cover the pot with its lid 6. Slow cook the potatoes on... - 37.447

MAKING 1. In a slow-cooker or a crock pot layer the turnips, potatoes and onions. 2. Pour enough water to cover the vegetables. 3. Cover the pot with its lid. 4. Slow cook the vegetables on HIGH for about 4 hours or if you are not in a hurry and want to... - 45.6081

MAKING 1) In a slow cooker, first add beef, onions, ketchup, barbecue sauce, vinegar, brown sugar, chili powder, beer and tomato paste. Mix thoroughly. 2) Now add in the chuck roast and toss the mixture over it. 3) Close the slow cooker with the lid and cook... - 46.4916

MAKING 1) In slow cooker arrange layer of meat and onion rings. 2) Drizzle barbecue sauce generously on top. 3) Make layers until meat and onion rings are used up. 4) Cook covered on low 8-10 hours. SERVING 5) Serve with au gratin potatoes and a vegetable,... - 31.7272

MAKING 1) In a skillet, heat some oil. Brown the beef on both the sides. Sauté onions and celery along with 2) In a slow cooker, add in beef, onions and celery. Pour in broth or bouillon. Mix well. 3) Close the slow cooker with the lid and cook on LOW for 6... - 47.8333

MAKING 1)Cube steak into 3 cm pieces. 2)In a heavy pan, dry roast corainder, cumin seed, clove and cardamom for 1 to 2 minutes. Grind once it cools. 3)Puree together chopped ginger, garlic and onion. 4)Take a pan and add both oils to it. Heat the oils and fry... - 45.6986

MAKING 1. In a casserole dish, add in all the ingredients, cover and let it cook over a medium heat for 45 minutes. 2. Remove beef onto a platter and cool 3. Slice using a carving knife, along the grain. 4. Arranging the slices on a plate. 5. Cover and... - 43.8963

GETTING READY 1) Arrange 4 ramekins or soup bowls. MAKING 2) In a large shallow skillet, saute shallots in melted butter over moderate heat for 2 minutes. 3) Add flour and cook for further 1 minute. 4) Stir in sherry and let the liquid absorb. 5) In slow... - 41.423

MAKING 1) Take a Dutch oven; heat oil in it and brown beef on both sides. 2) Stir in onion and celery and then pour in broth. 3) Simmer the mixture, covered for 3-4 hours until meat is tender. 4) Take off the meat and then cool it. 5) Shred the cooled... - 44.5406

GETTING READY 1. In a food processor, pulse coriander seeds and peppercorns for about 1 minute until coarsely ground. 2. Add the shallots, garlic, salt, and sugar, and pulse again. 3. While the machine is still running; pour oil in a slow, steady stream until... - 44.9144