MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 8 to 10 hours. SERVING 3) Serve hot. - 38.9283

MAKING 1) With 1/3 cup of flour, salt and pepper, toss the beef cubes in a slow cooker. 2) Combine together all the vegetables except for the tomatoes and add to the meat. 3) Combine together the beef broth, 1/2 cup of water and brown sugar. Pour the mixture... - 46.8396

In a large skillet sprayed with butter-flavored cooking spray, brown stew meat. Spray a slow cooker container with butter-flavored cooking spray. Place browned meat in prepared container. Add onion, carrots, celery, and potatoes. Mix well to combine. In a... - 43.4726

MAKING 1. In a 4- to 5-quart slow cooker, mix the beef stew meat, the carrots, onion, mushrooms, condensed beef consommé, water, bay leaves and pearl barley. 2. Cover the dish and cook on low heat for 8-9 hours or till the beef is tender FINALIZING 3. Ten... - 43.9961

MAKING 1) In a plastic bag, combine together the salt, pepper and flour. 2) In small batches, add the beef to the bag and shake well to coat it. 3) In a saucepan, sauté the beef in oil. 4) In a slow cooker, put the browned meat and stir in the mushroom soup... - 42.036

In a 3-quart or larger electric slow cooker, combine shallots, garlic, carrots, ham, orange peel, and bay leaf. Coat beef cubes with the 1/4 cup flour; add to cooker. Sprinkle with peppercorns, thyme, cloves, and sage. Drizzle with vinegar; pour in wine and... - 43.9697

MAKING 1. In a 4- to 5-quart slow cooker, place the carrots, celery and onion 2. Place the chicken breasts on the vegetables and then place the remaining ingredients except parsley and thyme on the chicken 3. Cover the dish and cook on low heat for 8-9... - 44.3385

MAKING 1. Prepare a 4- to 5-quart slow cooker by tipping all the ingredients into it except the flour and butter 2. Cover and cook on low heat settings for 6-7 hours 3. In another small bowl, mix the flour and butter 4. Gradually, add this flour and butter... - 43.891

MAKING 1. In a large 3 1 /2- to 4-quart slow cooker, add the stew ingredients 2. Cover and cook them on a low heat setting for 7-8 hours 3. In a medium bowl, mix the flour, the cornmeal, the baking powder and salt. 4. Add the milk, oil and eggs to the mixture... - 43.9218

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over high heat for 5 to 6 hours. SERVING 3) Serve hot. - 37.7641

MAKING 1) Use flour to coat the roast. Keep the remaining flour aside. 2) Put the roast in a slow cooker. 3) In a bowl, combine together the gravy mix, soup mix, remaining flour and ginger ale. Mix well and pour all over the roast. 4) Cover the cooker and... - 35.0225

MAKING 1) In a slow cooker, add in roast. 2) Scatter the soup mix evenly over the meat. Pour cola all over the roast. 3) Close the slow cooker with the lid and cook on LOW for 8 to 10 hours. 4) Using a fork, shred the roast, or using a knife slice the roast... - 32.6993

MAKING 1) In slow cooker first make the layer of 1/4 of potatoes, 1/2 of onion, salt, and pepper. 2) Put over it a layer of 1/2 can of corn. 3) Arrange a layer of 1/4 of potatoes over it. 4) Put /2 can of peas over it. 5) Make a layer of 1/4 of potatoes, 1/2... - 45.1398

1. In a 6-quart electric slow cooker, mix together the beer, brandy, Worcestershire sauce, marmalade, cinnamon, nutmeg, ginger, salt, pepper, and flour. Reserve 1/2 to 3/4 cup of this beer mixture. To the mixture remaining in the slow cooker, add the... - 27.6941

1. In a 5-quart electric slow cooker, layer the potato slices. Spread evenly with the sauerkraut, then top with the onion slices. In a medium bowl, blend together the wine and cornstarch until smooth. Stir in the tomatoes with their liquid, garlic pepper,... - 29.7508

MAKING 1) In a slow cooker, put all the ingredients except for the beans and cooked rice. 2) Cover the cooker and cook on LOW for 5 to 7 hours. 3) Drain the beans and measure them. Mix into the chili sauce. 4) Cook the rice. 5) If the sauce seems too thin... - 42.0264

MAKING 1. In a slow cooker combine all ingredients and cook with cover on Low for 8-10 hours. SERVING 2. Serve as desired. - 35.6669

MAKING 1) Slice the steak into serving-size pieces and use salt and pepper to season. 2) Put the meat in a slow cooker and layer the onion over it. 3) Combine together the water and soup and pour the mixture all over the slow cooker's contents. 4) Cover the... - 35.8026

MAKING 1) In a saucepan, stir onion and ground beef. 2) In a slow cooker arrange beef mixture, green pepper, noodles, mushrooms, pepperoni, pizza sauce, cheddar cheese, and mozzarella cheese in layers. 3) Cover and cook on low for 3-4 hours. SERVING 4)... - 38.4581

MAKING 1. In slow cooker combine all ingredients except peas and parsley and cook with cover on Low for 5 hours. 2. During last hour stir in peas. SERVING 3. To serve, garnish with parsley. - 39.8494

MAKING 1. In a saucepan brown beef, onion, green pepper and garlic and drain. 2. In slow cooker combine all ingredients and cook with cover on Low 5-6 hours. SERVING 3. Serve in bread bowl. - 37.6042

MAKING 1) Slice the meat into 1/2" diagonal strips across the grain and place in a slow cooker; add the onion and the bell pepper. 2) In a small bowl, add the garlic, chile, chili powder, cumin, salt, oil and lemon juice, mix well. 3) Pour the mixture... - 40.2886

MAKING 1) In a skillet cook beef, onions, and green peppers until beef is browned and vegetables are tender. Drain. 2) Stir in next 8 ingredients and boil. 3) Decrease heat. 4) Cover and simmer for 10 minutes. 5) Add the cheeses and combine. 6) In slow... - 45.7482

MAKING 1. In a skillet, brown ground beef and sausage and drain. 2. Combine it in a slow cooker with all the other ingredients. 3. Cook with cover on Low for 8-10 hours. SERVING 4. Serve as desired. - 39.6219

Fry bacon in skillet until crisp. Transfer to plate. Add beef to skillet. Cook until brown on all sides, stirring constantly. Transfer to slow cooker. Add onion and carrots to skillet. Cook until onion is brown, stirring constantly. Remove from heat. Deglaze... - 44.8335

MAKING 1) In a slow cooker, add all the ingredients except broccoli. 2) Cover and cook on low for 8-10 hours. SERVING 3) Add broccoli 30 minutes before serving and serve hot. - 39.5752

MAKING 1. In slow cooker stir all ingredients except cheese well and cook with cover on Low for 10-12 hours or on High 4-5 hours. SERVING 2. To serve, using Parmesan cheese top individual servings. - 36.8308

MAKING 1) In a skillet, brown the ground beef and onion. Drain them. 2) In a slow cooker, combine together all the ingredients and mix properly. 3) Cover the cooker and cook over low heat for 4 to 6 hours. Keep stirring occasionally. SERVING 4) Serve hot. - 34.0229

MAKING 1) In a saucepan, stir in onion and meat and then drain it. 2) In a slow cooker, transfer the meat mixture and then add the remaining ingredients. 3) Cover and cook on low for 7 hours. SERVING 4) Use as required. - 38.2972

MAKING 1. In a slow cooker or crock pot, combine the vegetables, celery and onion. 2. Crumble the bouillon cube over the vegetables 3. Dot with butter 4. Pour over the soup and water. 5. Cover the pot with its lid 6. Cook the vegetables on HIGH for about 2... - 38.0596

MAKING 1) In the slow cooker, place the roast. Cover with the tomatoes and onion soup. 2) Cover the cooker and cook over low heat for about 8 hours. SERVING 3) Serve hot. - 28.6931

MAKING 1. In large slow cooker combine all ingredients and cook with cover on Low for 4-6 hours. SERVING 2. Serve as desired. - 35.9059

MAKING 1) In the order listed in the ingredients list, layer all the ingredients in a slow cooker. 2) Cover the cooker and cook over low heat for about 8 to 10 hours. SERVING 3) Serve hot. - 34.4148

MAKING 1) Ina slow cooker, combine together all the ingredients. 2) Cover the cooker and bake over high heat for 5 hours. SERVING 3) Serve hot. - 39.2863

MAKING 1) In a slow cooker, layer the meat and vegetables. Sprinkle the sugar, tapioca, salt and pepper all over. 2) Combine together the soup and water. Pour the mixture into the slow cooker without stirring. 3) Cover the cooker and cook over low heat for 6... - 40.8707

MAKING 1) In a slow cooker, put the meat, vegetables and seasonings. 2) Pour the broth all over the contents of the cooker. 3) Cover the cooker and cook over low heat for 6 to 8 hours. SERVING 4) Serve hot. - 40.5315

MAKING 1) Combine together the vegetables and beef in a slow cooker. Sprinkle salt, tapioca and pepper all over. 2) Combine together the water and tomato sace. Pour the mixture over the ingredients in the slow cooker. 3) Cover the cooker and cook over low... - 40.4328

MAKING 1) In a slow cooker, combine togerher the meat, carrots, potatoes, celery and onion. 2) Mix together the tomato juice, Worcestershire sauce, salt and pepper. Pour the concoction into the slow cooker. 3) Mix the clear jel and sugar together and add to... - 42.8016

MAKING 1) Season the beef cubes with the salt, pepper and paprika. 2) In a slow cooker, add the seasoned beef with the sliced zucchini. 3) Pour over the hot water and Worcestershire sauce. 4) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5... - 44.2926

MAKING 1) Use 1/4th of the dry soup mix to sprinkle the bottom of a greased slow cooker. Layer in the meat, mushroom soup, canned mushrooms and the remaining dry onion soup mix. Pour water over the layers. 2) Cover the cooker and cook over low heat for about... - 34.37

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cove the cooker and cook over low heat for 10 to 12 hours or over high heat for 5 to 6 hours. SERVING 3) Serve hot. - 37.563

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 7 to 8 hours. SERVING 3) Serve hot. - 37.7641

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 10 to 12 hours. SERVING 3) Serve hot. - 39.4214

MAKING 1) In a slow cooker, put the meat and vegetables. Sprinkle the salt, sugar, tapioca and pepper all over. Lightly toss and then pour juice all over the top. 2) Cover the cooker and cook over low heat for 8 to 10 hours. SERVING 3) Serve hot. - 39.045

MAKING 1) Combine together all the ingrediens in a slow cooker. 2) Cover the cooker and cook over high heat for about 1 hour. Reduce the heat to low and cook for another 8 hours. SERVING 3) Serve hot over noodles or rice. - 37.8529

MAKING 1) In the bottom of a slow cooker, put the meat. Over the meat, alternatively layer the potatoes and vegetables. 2) In a large bowl, combine all the remaining ingredients together and mix well. Pour the mixture all over the contents of the slow... - 41.106

MAKING 1) In a slow cooker, layers the carrots, potatoes, onion and beef. Add the tomato sauce. 2) Combine together 1 1/2 cups of water and taco seasoning. Into the remaining 1/2 cup water, stir the cornstarch till the mixture is smooth. Stir the remaining... - 41.3147

MAKING 1) In a slow cooker, place the meat and add the seasoned floue. Toss well with the meat and add the remaining ingredients. Stir well to mix thoroughly. 2) Cover the cooker and cook over high heat for 4 to 6 hours or over low heat for 10 to 12... - 39.5928

In a 3 1/2-quart or larger electric slow cooker, combine onion, carrots, potatoes, and mushrooms. Coat beef cubes with flour, then add to cooker and sprinkle with thyme. Add tomatoes and wine. Cover and cook at low setting until beef is very tender when... - 41.5728

MAKING 1) In a zip-top plastic bag, combine together meat and flour. Close the bag and shake well. 2) In a large non-stick skillet, heat the oil over high heat. 3) Add the flour-coated meat to the skillet and cook till it has turned brown. Keep stirring... - 43.1943

MAKING 1) In a saucepan, brown the meat in oil and put the cooked meat in a slow cooker. 2) Mix the soup, wine, Worcestershire sauce, oregano, salt, pepper, carrots, onions and mushrooms together. Pour the mixture all over the meat. 3) Cover the cooker and... - 41.4445

MAKING 1) In a skillet placed over medium heat, brown the meat in oil. 2) Put the cooked meat in a slow cooker and add all the reamining ingredients. Mix well. 3) Cover the cooker and cook over low heat for 8 to 9 hours. SERVING 4) Serve hot. - 41.1886

MAKING 1) In a slow cooker, combine together all the ingredients except for the flour and 1/3 cup of cold water. Mix properly. 2) Cover the cooker and cook over low heat for 8 hours. 3) In 1/3 cup of water, dissolve the flour. Stir the mixture into the meat... - 40.7241

MAKING 1. In skillet cook beef and onion such that meat is no longer pink, drain and transfer to slow cooker. 2. Stir in remaining ingredients and cook with cover on Low 8 hours. SERVING 3. Serve as desired. - 35.4865

MAKING 1) Over moderate-high heat, place a large skillet and thoroughly brown the meat pieces in oil. 2) Over the meat, sprinkle half of the salt and pepper. 3) Transfer the meat to a bowl. 4) In the skillet, saute the onion till it is translucent and then... - 45.7001

MAKING 1) Combine together the flour, pepper and celery salt in a large bowl. 2) In the flour, toss the meat. 3) Over moderate high heat, place a large skillet and heat the oil. 4) Add the meat and brown it, stirring often, till it has been darkened on all... - 44.802

MAKING 1) In a slow cooker, add the beef, bay leaf, Worcestershire sauce, 1 cup of the broth, pepper, salt, sugar, carrots, celery, potatoes, pearl onions and turnips; pour over remaining broth; cook covered on LOW for about 8-10 hrs. 2) Dissolve the... - 36.3553

MAKING 1) In a bowl, combine together the salt, flour and pepper. In the seasoned flour, dredge the meat. 2) In a saucepan, brown the meat in oil. 3) Put the browned meat in a slow cooker. 4) In a separate bowl, combine all the remaining ingredients together... - 43.7552

MAKING 1) In a slow cooker, put the meat. 2) Combine together the salt, flour, pepper and paprika and stir the mixture into the meat till it has coated thoroughly. 3) Add all the remaining ingredients and mix properly. 4) Cover the cooker and cook over low... - 42.6973

MAKING 1) In a slow cooker, add the carrots, potatoes, meat, beef broth, salt , pepper, herbs, onion powder and celery stalk. 2) Stir the ingredients to mix well. 3) Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours. 4) During the last 1/2... - 42.8564

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato soup, water, and parsley flakes. Stir in meat. Add potatoes, carrots, celery, and onion. Mix well to combine. Cover and cook on LOW for 8 hours. Mix well... - 37.3754

MAKING 1) In a slow cooker, put the onion soup, beef, tomato soup, soup can of water, salt, pepper, carrots and potatoes. 2) Cover the cooker and cook over low heat for about 8 hours. 3) Add the 1/4 cup of water and peas and cover once again. Cook for an... - 40.2394

MAKING 1) In a slow cooker, put the roast and sprinkle the dry Italian dressing mix all over. Pour the beer over the roast. 2) Cover the cooker and cook over low heat for 8 to 10 hours, or over high heat for 3 to 4 hours. 3) Once the beef is cooked, shread... - 30.8625

MAKING 1. In slow cooker combine all ingredients and cook with cover on High 3 hours and then on Low 3-4 hours. SERVING 2. Serve as desired. - 29.4103

MAKING 1) In slow cooker layer in this order: ground beef, potatoes, onions, kidney beans, and cheese. 2) Pour soup over top. 3) Sprinkle salt and pepper to season. 4) Dot with butter. 5) Cook covered on low for 6-8 hours. SERVING 6) Serve hot. - 41.9014

MAKING 1) In the bottom of a slow cooker, place the beef and add the vegetables. 2) Sprinkle the salt, pepper and tapioca all over the contents of the cooker. 3) Mix together the water and tomato juice and pour the mixture all over the cooker's... - 41.4309

MAKING 1) In a slow cooker, layer the meat, onion, celery, carrots and potatoes. Sprinkle tapioca and seasonings all over. Add the water and soup. 2) Cover the cooker and cook over low heat for 7 to 9 hours. SERVING 3) Serve hot. - 38.5097

MAKING 1) In a saucepan, brown the beef and transfer it to a slow cooker. 2) Sprinkle salt and pepper all over and add all the remaining ingredients except for the frozen vegetables. Mix properly. 3) Cover the cooker and cook over low heat for 8 to 10 hours... - 41.1104

MAKING 1) Season the beef with the pepper, paprika and seasoned salt; place in a slow cooker alongwith the zucchini. 2) Add the hot water and the steak sauce; cook covered on LOW for about 7-9 hrs or until the meat is tender. 3) Dissolve the cornstarch... - 39.6326

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 8 to 10 hours. SERVING 3) Serve hot. - 38.3537

MAKING 1. In a slow cooker combine all ingredients and cook with cover on Low for 10-12 hours. SERVING 2. Serve as desired. - 35.4276

MAKING 1) In a slow cooker, layer all the ingredients (in the order given in the list of ingredients) except for the parsley. 2) Cover the cooker and cook over high heat for about 6 hours. SERVING 3) Serve hot after garnishing with parsley. - 39.7668

MAKING 1. In a skillet, brown onions, ground beef and drain. 2. In a slow cooker layer ingredients in order given and cook with cover on Low 6 hours such that potatoes and rice are cooked. SERVING 3. Serve as desired. - 38.7031

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine beef broth, mushroom soup, parsley flakes, and black pepper. Stir in carrots, celery, onion, and potatoes. Add steak pieces. Mix well to combine. Cover and cook... - 38.7724

MAKING 1) Cut the steak neatly into serving pieces. 2) Combine together the salt, flour and pepper and dredge the meat in the seasoned flour. 3) In the bottom of a slow cooker, place the onions and then add the meat. Top with the celery and caroots. Cover the... - 38.8789

MAKING 1) In a bowl add beef, 1/2 tsp. salt, and 1/2 tsp. pepper. Mix thoroughly. 2) Divide and shape into 1-inch balls. 3) In a saucepan, brown meatballs over medium heat. Drain. 4) In slow cooker add potatoes, onion, and carrots. 5) Place meatballs on... - 46.2077

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine steak pieces, green pepper, onion, and potatoes. Stir in gravy and garlic. Cover and cook on LOW for 6 to 8 hours. Mix well before serving. - 31.6507

MAKING 1) in slow cooker put vegetables in layers as listed. 2) Season salt and pepper on each layer. 3) Arrange beef on top of celery in layer. 4) Combine soup and water. 5) Pour the mixture over ground beef. 6) Cook covered on low for 6-8 hours, or High... - 45.0821

MAKING 1) In a large bowl, add the beef with bread crumbs, eggs, milk, cheese, salt, pepper and garlic; mix well and shape into 2" balls, place in bottom of the slow cooker. 2) In a bowl, mix the tomato paste, broth, seasoned salt, oregano and basil,... - 38.5682

MAKING 1) In a skillet heat oil and add onion, garlic, sirloin, and pork. Sauté until brown. 2) Cook the meat until no longer pink. 3) In slow cooker add all ingredients. 4) Cook covered on low for 4-6 hours until potatoes are cooked. SERVING 5) Serve hot. - 42.5181

Place 1/4 cup of the water or broth in a large, heavy soup pot. Add garlic and tomato paste. Cook and stir over medium heat for 5 minutes. Add more liquid if necessary during this process. Add the remaining 1/2 cup water or broth, zucchini, yellow summer... - 44.6412

See our host Megan Everett-Skarsgård share the concept behind More Food! on our website www.lovefoodshare.com. In this episode you'll see her do an Oxtail Stew. It's using a wonderfully flavored and very inexpensive cut of meat. From this we'll show you in... - 49.8003

In a 5-qt slow cooker, combine the nine ingredients. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 5-6 hours or until vegetables are tender. Stir in milk and parsley; heat through. - 37.3744

Preheat the oven to 200 °C/ gas 6. Put the tied brisket on a board; massage in the oil and season well. Put the garlic, bay leaves and thyme in a large roasting tin and rest the meat on top. Roast for 30 minutes. Take it out of the oven; turn down the... - 45.4151

MAKING 1) In a slow cooker, put the meat and vegetables and add the salt and pepper. Stir well. 2) In water, dissolve the bouillon cube and then pour it all over the other ingredients. 3) Cover the cooker and cook over low heat for 10 to 12 hours. SERVING 4)... - 37.3251

GETTING READY 1.Add salt and pepper to the flour and coat the beef with the mixture. MAKING 2.In a pan heat fat and put meat and onions in it. 3.Fry the ingredients until brown. 4.Add stock and allow the mixture to boil. Keep stirring. 5.Stir in celery... - 44.8245

Coat meat with flour; set excess flour aside. In large skillet or slow-cooking pot with browning unit, heat oil. Brown meat on all sides. In slow-cooking pot, combine browned beef, bay leaf, Worcestershire sauce, chopped onion, bouillon, pepper, salt, sugar,... - 45.5871

GETTING READY 1. Preheat oven to 325°F MAKING 2. In a 4-quart Dutch oven or a 13 x 9-inch (3-quart) glass baking dish, tip in the beef and flour. Mix them well till the beef is well coated with the mix 3. Add the frozen vegetables to the dish 4. In another... - 41.871

GETTING READY 1) Clean meat and trim fat or gristle. 2) Cut meat into cubes and dredge in seasoned flour. 3) Preheat slow oven (355°F. - Gas Mark 3) MAKING 4) In a fry pan heat lard or dripping. Add meat and fry over high heat till brown on all sides. 5)... - 38.5635

MAKING 1) In a flat plate, spread flour and lightly toss beef cubes, shake off excess. 2) In a non-stick pan, heat oil and brown the beef for about 10 minutes. 3) Remove and put the meat in slow cooker along with potatoes, carrots, and onion. 4) Pour off the... - 43.3242

MAKING 1) In slow cooker, place pot roast. 2) Stir in the soy sauce, sherry, ginger, scallions, garlic, sugar, anise seeds and water. 3) Put the lid on and simmer for 10 hours. 4) Remove the meat from the cooker. 5) Slice the meat and place on the serving... - 39.7283

GETTING READY 1) In a non-stick pan, heat oil and brown the beef in it. 2) Transfer the meat in slow cooker along with garlic, carrots, onions, salt, and wine. MAKING 3) Stream the cider in non-stick pan, heat and stir to remove the browned bits. 4) Pour... - 42.5885

Cut meat in thin strips about 1 inch long. Brown meat and onions in oil. Add salt, pepper, garlic puree and bouillon. Cover and cook over a low flame until meat is tender (about 2 hours). Add frozen peas and pimientos and heat 5 minutes. Combine cornstarch,... - 45.6063

Slice the meat 3/8 inch thick. Heat the oil in a Dutch oven or heavy saucepan; saute the onions and garlic 5 minutes. Add the meat and brown on both sides: season with the salt, pepper, oragano and add the wine, tomato paste and water. Bring to a boil, cover... - 37.8778

1. Layer one-fourth of the onions, one-third of the meat, a bit of thyme, salt, and pepper in a 4 1/2-quart or larger slow cooker. Add bay leaf and garlic and continue layering, finishing with onions. Add water and beer. Cover and cook until beef is tender, 8... - 28.9975

Italian Rolls have never tasted so good without this utterly delicious Panamanian Stew ! What's more ! You can cook the Panamanian Stew with Italian Rolls in a few minutes for your family for dinner while they wait eagerly ! - 36.0601

MAKING 1) In a saucepan, brown the beef in oil and put the cooked beef in a slow cooker. 2) Combine together the garlic, soy sauce, onions, sugar, salt, giner and pepper and pour the mixture all over the meat. 3) Cover the cooker and cook over low heat for 5... - 44.4684

MAKING 1) In a slow cooker, put the meat and add the onions. 2) Combine together the Worcestershire sauce, garlic powder, ketchup, salt, sugar, mustard, paprika and 1 cup water. Mix well. Pour the mixture all over the meat in the cooker. 3) Cover the cooker... - 41.3537

MAKING 1) Place a large skillet over moderate-high heat and add the oil. 2) Once the oil is hot enough, saute the onion and garlic till the onions are well browned, but not burned. 3) Use a slotted spoon to remove the contents to a slow cooker. 4) Into the... - 45.1297