Slow Cooked Veal Recipes

GETTING READY 1) In a stockpot, put the veal, carrots, celery, onions, parsley stems, garlic, black peppercorns, thyme and 1/2 teaspoon of the salt. 2) Pour in water to cover. 3) Place over heat to simmer, skimming, until the meat is very tender, about 2 1/2... - 48.9763

MAKING 1) In a bowl mix the mustard, poultry seasoning, brown sugar, salt, pepper and flour together and rub the mixture over the dried veal rump roast. 2) In a skillet, brown the roast evenly in the heated salad oil. 3) In a croak pot, place the roast and... - 45.9661

Preheat the oven to 325°F. Rinse the shanks, pat dry, and season with salt and pepper. Place some flour in large zip-top bag. Add the shanks to the bag, one at a time, and shake to coat with flour. Shake off excess flour as you remove the shanks from the... - 45.7394

MAKING 1) In a bowl, cream the 2 tablespoon butter and seasonings together and rub over the leg of veal. 2) In a slow cooker, place the vegetables, bay leaf and 1/2 cup butter or margarine 3) Place the leg of veal over the vegetables and pour over the water... - 45.236

Preheat the oven to 325° F. In a covered casserole or Dutch oven over high heat, melt the butter. Add the veal and brown on all sides. Drain off the butter and season the veal with salt and pepper to taste. Add the tomato juice, chicken stock, onions,... - 44.9188

Brown veal very quickly in hot butter. Remove the meat. Cook onions, carrots, celery and garlic in same pan slowly 5 to 6 minutes. Add paprika. Cook another 5 minutes. Add half the peppers. Stir in tomato paste, flour and stock. Stir until boiling. Add salt,... - 44.2469

Melt butter in a wide nonstick frying pan over medium-high heat. Add veal and brown well on all sides, then place in a 4-quart or larger electric slow cooker. Surround veal with mushrooms and carrots (if using medium-size carrots, first cut each in half... - 44.1737

MAKING 1) In a large bowl, mix together the flour, salt and pepper. 2) In the mixture, toss the veal shanks till they are well coated. 3) Heat half of the oil in a large skillet placed over moderate-high heat. 4) Brown the veal on all sides, a few pieces at a... - 43.7055

Mix together the flour and salt and pepper and use to coat the veal pieces. Melt the butter in a flameproof casserole. Add the veal pieces and brown on all sides. Remove from the casserole. Add the onion to the casserole and fry until it is soft but not... - 43.4944

GETTING READY 1) Preheat oven at 350°F. MAKING 2) Chop the veal and the pork into 1 1/2 inch cubes and sprinkle with flour. 3) In a pot, add butter and brown the meat. 4) When brown, add onion and brown for a few more minutes. 5) Mix in hot water, wine,... - 43.0808

MAKING 1) Put the veal, onion, carrots, bay leaf, thyme, celery, peppercorns, salt and water in a slow cooker. 2) Cover the cooker and cook on LOW for 4 to 6 hours. 3) Once the veal has cooked, or about 30 minutes before serving time, melt ¼ cup of butter in... - 43.0369

MAKING 1) In a bowl, mix the 1/2 teaspoon salt, 1/8 teaspoon pepper and flour, then coat veal cubes with the mixture. 2) In a skillet, evenly brown the coated veal cubes in the salad oil. 3) In a slow cooker, place the browned veal cubes. 4) Drain the juice... - 42.9728

GETTING READY 1) In a non-stick pan, heat the bacon fat or oil and brown veal in it. 2) Season to taste. 3) Stir in onions, lemon slices and water. MAKING 4) Transfer the veal mixture to the slow cooker. 5) Put the lid on and simmer for 8 hours. 6) Spoon 1/4... - 42.9645

GETTING READY 1) In a non-stick pan, sauté the bacon until transparent. 2) Stir the veal in the bacon and brown well. 3) Transfer the meat in a slow cooker. MAKING 4) In the same pan, add 1/4 cup of the water. 5) Bring the water to a boil, stirring... - 42.5757

GETTING READY 1) In a non-stick pan, heat oil and brown veal in it. 2) Pour in the water and stir continuously to remove the bits. MAKING 3) Transfer the meat and liquid into the slow cooker. 4) Stir in onions, tomato paste, paprika, and salt. 5) Put the... - 42.4613

MAKING 1) Cut the veal into 2 inch (5 cm) cubes and pat in seasoned flour and coat well. 2) In a pan, add butter and heat. 3) Mix in the veal and brown. 4) Stir in the onions and cook for another 2 minutes. 5) Mix in the apples, (keeping aside one unpeeled... - 42.4384

MAKING 1) In a heated non-stick pan, sauté veal and green peppers. 2) Stir in tomato juice, zucchini, parsley flakes, garlic powder, basil, oregano and pepper. 3) Put the lid on and cook over medium heat until the meat is tender, stirring occasionally. 4)... - 40.6402

In a 3-quart or larger electric slow cooker, combine leek, garlic, dry tarragon, lemon peel, thyme, white pepper, and sage. Coat veal cubes with flour, then add to cooker and pour in wine and lemon juice. Cover and cook at low setting until veal is very... - 39.923

Cut meat in serving pieces; pound till about double in area. Cook onion and garlic in hot fat till onion is tender but not brown; remove from skillet. Dip pounded veal steak in flour seasoned with salt and pepper; brown on both sides in hot fat. Add cooked... - 39.8707

MAKING 1) Dredge the veal pieces in the flour. 2) In a skillet, fry the veal pieces in the heated oil, until brown. 3) In a slow cooker, place the browned veal pieces with rest of the ingredients. 4) Cover and cook on HIGH for 1 hour, then on LOW for 6 to 8... - 39.7698

Clean hearts, removing arteries and veins; make pocket for stuffing. Lightly brown onion in hot fat; add cracker crumbs and seasonings; mix well. Add water. Stuff hearts with this mixture; close opening and fasten with skewers. Roll in flour. Brown in hot... - 39.7286

MAKING 1) In a zip-lock bag, stack 4 slices bacon and freeze. 2) Cut remaining strips, add to a large heavy pan or Dutch oven, and gently heat. 3) Add garlic and cook till golden. 4) Mix in the beef, brown well and lower heat. 5) Add in the onions, thyme,... - 39.6168

GETTING READY 1.Chop the meat and bones in pieces. MAKING 2.Take a large pot, put carrots, onions, and celery in it along with bones, salt and bouquet garni. 3.Let the ingredients boil. 4.Once done, remove the fat layer on the top. 5.Let the ingredients... - 39.2834

MAKING 1) In a slow cooker, add all the ingredients and stir to mix well. 2) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. SERVING 3) Serve immediately in individual serving bowls. TIPS For a thicker sauce, blend 1/4 cup flour with... - 38.0543

Cut steak in serving pieces. Pound thoroughly with meat pounder till double in area; sprinkle with salt and pepper. To make stuffing, combine remaining ingredients; add enough water to moisten (about 2 teaspoons). Top veal with stuffing. Roll as for jelly... - 34.8149

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for about 7 hours or over high heat for 4 hours. SERVING 3) Serve hot over noodles or rice. - 33.8704

Pound cutlets with meat pounder till about double in area; sprinkle with pepper. Put one piece of ham on each cutlet. Mix cheese and chopped olives; spread over ham. Roll veal as for jelly roll; fasten with toothpicks or tie with cord. Brown meat in butter;... - 30.1241

Brown chops in hot fat; season. Place pineapple slice on each chop, prune in center. Add carrots and water; cover and cook slowly 1 1/2 hours. - 29.0803