Slow Cooked Veal Recipes

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Veal Pot Roast

MAKING 1) In a bowl mix the mustard, poultry seasoning, brown sugar, salt, pepper and flour together and rub the mixture over the dried veal rump roast. 2) In a skillet, brown the roast evenly in the heated salad oil. 3) In a croak pot, place the roast and... - 46.7638

Avocado And Veal Salad With Walnuts

GETTING READY 1) In a stockpot, put the veal, carrots, celery, onions, parsley stems, garlic, black peppercorns, thyme and 1/2 teaspoon of the salt. 2) Pour in water to cover. 3) Place over heat to simmer, skimming, until the meat is very tender, about 2 1/2... - 46.5469

Slow-cooked Osso Buco

Mix together the flour and salt and pepper and use to coat the veal pieces. Melt the butter in a flameproof casserole. Add the veal pieces and brown on all sides. Remove from the casserole. Add the onion to the casserole and fry until it is soft but not... - 45.6625

Veal Casserole

Preheat the oven to 325° F. In a covered casserole or Dutch oven over high heat, melt the butter. Add the veal and brown on all sides. Drain off the butter and season the veal with salt and pepper to taste. Add the tomato juice, chicken stock, onions,... - 45.4061

Leg Of Veal With Wine

MAKING 1) In a bowl, cream the 2 tablespoon butter and seasonings together and rub over the leg of veal. 2) In a slow cooker, place the vegetables, bay leaf and 1/2 cup butter or margarine 3) Place the leg of veal over the vegetables and pour over the water... - 45.3782

Roberto's Osso Buco

Preheat the oven to 325°F. Rinse the shanks, pat dry, and season with salt and pepper. Place some flour in large zip-top bag. Add the shanks to the bag, one at a time, and shake to coat with flour. Shake off excess flour as you remove the shanks from the... - 45.3605

Veal A La Medallion 

The veal a la medallion is a preparation of veal, prepared with vegetables and bacon. Tossed in flour and seasoned with shallots and carrots with lemon rind for flavor and bacon, the veal a la medallion is slow cooked with mushrooms and sour cream and served... - 45.1613

Hungarian Veal Goulash

Brown veal very quickly in hot butter. Remove the meat. Cook onions, carrots, celery and garlic in same pan slowly 5 to 6 minutes. Add paprika. Cook another 5 minutes. Add half the peppers. Stir in tomato paste, flour and stock. Stir until boiling. Add salt,... - 45.0175

Dill Swedish Veal Roast

Melt butter in a wide nonstick frying pan over medium-high heat. Add veal and brown well on all sides, then place in a 4-quart or larger electric slow cooker. Surround veal with mushrooms and carrots (if using medium-size carrots, first cut each in half... - 44.5897

Osso Buco With Risotto

Arrange veal shanks in a single layer in a shallow baking pan. Bake in a 450° oven until well browned (25 to 30 minutes). Meanwhile, in a 5-quart or larger electric slow cooker, combine onion, 2 cloves of the garlic, 1 tablespoon of the lemon peel, 1/4 cup... - 44.3132

Veal Or Beef Fricassee, Jardiniere

GETTING READY 1.Start by preheating the oven to 350F degrees 2.Also cut veal into 1 inch cubes MAKING 3.Dredge the meal cubes in flour 4.In a pan, brown the veal in fat 5.Season and add parsley, bay leaves, carrots, water, celery and onions 6.Cover the pan... - 43.8677

Veal Goulash

GETTING READY 1) In a non-stick pan, heat oil and brown veal in it. 2) Pour in the water and stir continuously to remove the bits. MAKING 3) Transfer the meat and liquid into the slow cooker. 4) Stir in onions, tomato paste, paprika, and salt. 5) Put the... - 43.7392

Osso Bucco

MAKING 1) In a large bowl, mix together the flour, salt and pepper. 2) In the mixture, toss the veal shanks till they are well coated. 3) Heat half of the oil in a large skillet placed over moderate-high heat. 4) Brown the veal on all sides, a few pieces at a... - 43.5226

Veal Stew

GETTING READY 1) In a non-stick pan, sauté the bacon until transparent. 2) Stir the veal in the bacon and brown well. 3) Transfer the meat in a slow cooker. MAKING 4) In the same pan, add 1/4 cup of the water. 5) Bring the water to a boil, stirring... - 43.3734

Veal Scallopini

MAKING 1) In a bowl, mix the 1/2 teaspoon salt, 1/8 teaspoon pepper and flour, then coat veal cubes with the mixture. 2) In a skillet, evenly brown the coated veal cubes in the salad oil. 3) In a slow cooker, place the browned veal cubes. 4) Drain the juice... - 43.3651

Veal And Pork Ragout

GETTING READY 1) Preheat oven at 350°F. MAKING 2) Chop the veal and the pork into 1 1/2 inch cubes and sprinkle with flour. 3) In a pot, add butter and brown the meat. 4) When brown, add onion and brown for a few more minutes. 5) Mix in hot water, wine,... - 43.1209

Emperor's Veal Stew

GETTING READY 1) In a non-stick pan, heat the bacon fat or oil and brown veal in it. 2) Season to taste. 3) Stir in onions, lemon slices and water. MAKING 4) Transfer the veal mixture to the slow cooker. 5) Put the lid on and simmer for 8 hours. 6) Spoon 1/4... - 43.0198

Blanquette De Veau

MAKING 1) Put the veal, onion, carrots, bay leaf, thyme, celery, peppercorns, salt and water in a slow cooker. 2) Cover the cooker and cook on LOW for 4 to 6 hours. 3) Once the veal has cooked, or about 30 minutes before serving time, melt ¼ cup of butter in... - 42.8561

Veal Fricassee

Cut veal into serving pieces and season well with salt and pepper. Dredge in flour. Put shortening in cooker. Brown the onion and veal steak in hot fat. Add paprika. Dissolve the bouillon cube in water and pour over meat. Cover the cooker and set pressure... - 42.7723

Veal, Apple, Potato Casserole

MAKING 1) Cut the veal into 2 inch (5 cm) cubes and pat in seasoned flour and coat well. 2) In a pan, add butter and heat. 3) Mix in the veal and brown. 4) Stir in the onions and cook for another 2 minutes. 5) Mix in the apples, (keeping aside one unpeeled... - 42.5023

Skewered Veal Birds

The veal bird dish is a tender and tasty veal preparation that your guests will surely get addicted to. Try this wonderful Veal Birds recipe at home and taste for yourself this exquisitely delicious dish. - 41.5403

Veal Pot Roast With Dill Gravy

Brown the veal on all sides in the oil or butter. Place on a rack in a dutch oven. Saute the onion briefly in the fat remaining in the pan. Transfer to the dutch oven and add the water and bay leaf. Cover and cook slowly two hours. Peel the potatoes and... - 41.1596

Veal And Pineapple

Adapted from Sharp Microwave and Convection Cookbook. - 40.8965

Lemon Herb Veal Stew

In a 3-quart or larger electric slow cooker, combine leek, garlic, dry tarragon, lemon peel, thyme, white pepper, and sage. Coat veal cubes with flour, then add to cooker and pour in wine and lemon juice. Cover and cook at low setting until veal is very... - 40.85

Autumn Veal Melange

MAKING 1) In a heated non-stick pan, sauté veal and green peppers. 2) Stir in tomato juice, zucchini, parsley flakes, garlic powder, basil, oregano and pepper. 3) Put the lid on and cook over medium heat until the meat is tender, stirring occasionally. 4)... - 40.8334

Stuffed Veal Hearts

Clean hearts, removing arteries and veins; make pocket for stuffing. Lightly brown onion in hot fat; add cracker crumbs and seasonings; mix well. Add water. Stuff hearts with this mixture; close opening and fasten with skewers. Roll in flour. Brown in hot... - 40.64

Stuffed Breast Of Veal

GETTING READY 1.In the market tell the butcher to make a pocket cut in the veal breast 2.Also preheat the oven to 350F degrees MAKING 3.Prepare a stuffing by combining remaining ingredients and tossing together lightly 4.Now pack the stuffing into the pocket... - 40.5001

Paprika Wiener Schnitzel

Cut meat in serving pieces; pound till about double in area. Cook onion and garlic in hot fat till onion is tender but not brown; remove from skillet. Dip pounded veal steak in flour seasoned with salt and pepper; brown on both sides in hot fat. Add cooked... - 40.1871

White Stock

GETTING READY 1.Chop the meat and bones in pieces. MAKING 2.Take a large pot, put carrots, onions, and celery in it along with bones, salt and bouquet garni. 3.Let the ingredients boil. 4.Once done, remove the fat layer on the top. 5.Let the ingredients... - 39.8408

Chinese Casserole

MAKING 1) Dredge the veal pieces in the flour. 2) In a skillet, fry the veal pieces in the heated oil, until brown. 3) In a slow cooker, place the browned veal pieces with rest of the ingredients. 4) Cover and cook on HIGH for 1 hour, then on LOW for 6 to 8... - 39.776

Veal And Spinach Delight

Brown veal in shortening. Add onion, green onions, garlic, tomato paste, spinach, salt, pepper, and water. Close cover and put pressure control in place. When pressure is reached, cook for 15 minutes. Cool at once under running water. Return open cooker to a... - 39.7673

Beef In Merlot

MAKING 1) In a zip-lock bag, stack 4 slices bacon and freeze. 2) Cut remaining strips, add to a large heavy pan or Dutch oven, and gently heat. 3) Add garlic and cook till golden. 4) Mix in the beef, brown well and lower heat. 5) Add in the onions, thyme,... - 39.5256

Veal Stew Hawaiian

MAKING 1) In a slow cooker, add all the ingredients and stir to mix well. 2) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. SERVING 3) Serve immediately in individual serving bowls. TIPS For a thicker sauce, blend 1/4 cup flour with... - 37.9945

Easy Veal Birds

Cut steak in serving pieces. Pound thoroughly with meat pounder till double in area; sprinkle with salt and pepper. To make stuffing, combine remaining ingredients; add enough water to moisten (about 2 teaspoons). Top veal with stuffing. Roll as for jelly... - 37.2647

Veal And Potatoes

Heat shortening in cooker. Brown the veal cubes in the fat. Add salt, pepper, and water. Close cover securely and set pressure control in place. When pressure is reached , and control jiggles, cook for 8 minutes. Allow cooker to cool for 5 minutes, then... - 37.0774

Veal And Peppers

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for about 7 hours or over high heat for 4 hours. SERVING 3) Serve hot over noodles or rice. - 34.4198

Veal And Apricot Casserole

In a pan gently heat the butter and fry the onion and bacon for 2-3 minutes. Transfer to the Slo cooker. Toss the veal in the seasoned flour and brown on all sides in the pan. Add the puree, wine, stock cube and apricots, stirring until thickened. Add to the... - 33.0345

Veal Roast With Wild Mushroom Sauce

Veal Roast With Wild Mushroom Sauce is simply irresistible. Try this amazingly delicious Veal Roast With Wild Mushroom Sauce recipe; I am sure you will always tempt to prepare this for every party! - 31.9833

Surprise Veal Roll Ups

Pound cutlets with meat pounder till about double in area; sprinkle with pepper. Put one piece of ham on each cutlet. Mix cheese and chopped olives; spread over ham. Roll veal as for jelly roll; fasten with toothpicks or tie with cord. Brown meat in butter;... - 30.0223

Veal Chops Hawaiian

Brown chops in hot fat; season. Place pineapple slice on each chop, prune in center. Add carrots and water; cover and cook slowly 1 1/2 hours. - 29.613

Veal Stew With Green Olives

1. In a 3 1/2-quart electric slow cooker, toss the veal cubes with the flour until evenly coated. Add the onion, carrots, tomatoes, garlic, olives, lemon zest, rosemary, wine, and broth. Mix well. 2. Cover and cook on the low heat setting 6 to 6 1/2 hours, or... - 29.1662

Veal Paprikash

Dredge veal in seasoned flour. In a large skillet, melt butter until foaming. Add veal and saute until lightly browned on all sides. Reduce heat and add paprika, stirring until veal is well coated. Add 1 cup water and cook, covered, over low heat for 30... - 28.8972