Sliced Beef With Tomato Recipes

Put the lettuce, cucumber, onion, tomatoes, and coriander in a salad bowl. Rub the steaks all over with the garlic, lime juice, and pepper. Meanwhile, to prepare the dressing, whirl the dressing ingredients in an electric blender for 10 to 15 seconds; set... - 36.8594

Sliced Beef With Tomatoe is a tempting dish that is easy to make. The tangy tomatoes and stir fried beef lend a unique and catchy taste to the dish. You just have to try this Sliced Beef With Tomatoe recipe. - 37.1737

Heat beef and gravy according to package directions. Ten minutes before completely heated through, remove from container (or heating pouches) and turn into a chafing dish. Stir in remaining ingredients. Simmer 15 minutes. - 24.2247

Cook spinach in a small amount of water to which beef bouillon cubes have been added. Drain and set aside. Saute onion in margarine. Stir in bread crumbs, eggs, parmesan cheese, garlic, peppers, and drained spinach. Add salt to taste. Arrange sliced tomatoes... - 38.1394

1. In a small bowl, combine the red pepper seasoning, 3 tablespoons of the mustard, and 1/2 teaspoon of the salt. Spread the mixture on both sides of the beef slices. Put the bread crumbs on a plate, and press the slices into them. 2. Heat the oil in a heavy... - 31.5205

Place beef tongue in a deep pan with salt, allspice, onion, and water to cover. Bring water to a boil, then reduce heat and simmer until the tongue is fork-tender. (Allow about 1 hour per pound.) Cool tongue in liquid, remove, and cut off the bones and... - 38.1847

Accomplished Trattoria Grappolo Chef Giorgio Curti visited Flying Flags RV Resort and prepared 3 Italy-inspired dishes for our RV Cooking Show luncheon episode - Gourmet Guests. Boy, are you in for a treat! - 118.321

In a Dutch oven brown meat, 1/3 at a time, in hot cooking oil. Drain off excess fat. Add sweet potatoes, undrained tomatoes, onion, green pepper, cinnamon, garlic, salt, pepper, and 1/2 cup water. Bake, covered, at 350° for 1 1/4 hours. Stir in corn and... - 36.1528

Wash tomatoes; cut slice from bottom and scoop out pulp. Chop pulp and slices; reserve. Sprinkle salt inside of tomato shells; turn upside down to drain. Heat oil in heavy skillet. (Electric skillet 350°.) Add onion and garlic; cook till tender but not... - 39.3927

Combine first 10 ingredients in a shallow dish, and stir well. Pound steak to 1/4 inch thickness using a meat mallet. Add steak to marinade, turning to coat both sides. Cover dish, and refrigerate 8 hours. Remove steak from marinade; discard marinade. Grill... - 40.9333

In a small bowl, combine soy sauce, water, sherry, cornstarch and garlic powder. Stir until well blended. Cut steak into thin slices. Add to soy sauce mixture. Stir to coat all pieces with the sauce. Place oil, green pepper, salt and pepper in a deep,... - 40.0988

Heat large skillet or griddle over medium high heat. Spread cut sides of buns with margarine. Place buns, cut side down, in hot skillet. Cook buns 4 to 5 minutes or until light golden brown. Meanwhile, in small bowl combine mayonnaise, horseradish and pepper;... - 38.4682

Beef And Broccoli With Sun-Dried Tomatoes is a must try dish. I often prepare this beef variety and prefer to serve over rice. This Beef And Broccoli With Sun-Dried Tomatoes will sure be a yummy addition to your menu, just check it out. - 42.4473

Cut beef with the grain into 1 1/2 inch-wide strips. Cut each strip across the grain in 1/8 inch-thick slanting slices. In a bowl, combine cornstarch, soy, sherry, water, andsalt. Add beef and stir to coat, then stir in 11/2 teaspoons of the oil and let stand... - 41.2754

Heat the olive oil over moderate heat for 1 minute in a heavy 10 inch skillet that has been coated with the cooking spray. Season the steak cubes with the pepper, add to the skillet, and brown for 4 to 5 minutes. Transfer the beef to a 4 quart Dutch oven. Add... - 41.2234

If you are fond of beef recipes, here is one more for you to try. The beef and tomato recipe. This tangy beef dish tastes amazing and has got a great texture. Relish the tasty bites with rice or bread..you will always ask for more! - 143.318

Cut beef across the grain into strips about 1/8-inch thick and 1/2 by 2 inches. Cut tomatoes and onions in 1/2-inch wedges. Cut green pepper in uniform pieces about the same size as the wedges. Combine cornstarch, salt, soy sauce, water, and 1 teaspoon oil;... - 36.2066

Mix soy sauce, water, sherry, garlic powder and beef strips in plastic bag or medium bowl; close tightly or cover. Refrigerate 8 hours or overnight. Combine green peppers, beef and marinade in 2-quart casserole; cover. Microwave at MEDIUM (50%) until beef is... - 36.7643

In a deep, 2 quart, heat-resistant, non-metallic casserole place thinly sliced beef and heat on full power 5 minutes or until meat is no longer red. Drain excess liquid. Add garlic, sugar, soy sauce, ginger, celery, onion, green pepper and tomatoes and heat... - 34.5238

In a large skillet brown meat quickly in oil. Add salt and pepper to taste. Remove meat. Add tomato slices and heat until they begin to break apart. Add honey and garlic powder. Return meat to pan and cook until meat is hot. - 32.0345

In a medium saucepan combine tomato juice, bouillon, and hot sauce. Bring to a boil. Serve, evenly divided, in mugs. Garnish with lemon slices. - 25.8616

Partially freeze beef slices; cut diagonally in 1/4-inch strips. Combine cornstarch, 1 tablespoon oil, soy sauce, and pepper in bowl. Add beef; toss to coat well. Let stand several hours in refrigerator. Drain and save marinade. Heat ginger in remaining... - 42.6672

Wash tongue and put into a 4-quart kettle. Add water to cover, salt, bay leaves, celery, onion, and peppercorns. Cover and simmer about 1 hour per pound, or until tongue is tender. Place tongue on a platter. When cool enough to handle, remove skin; cut away... - 40.8423

Up to 6 hours before mealtime, in a clear plastic bag combine beef, tomato, and cheese; seal. In 2 separate clear plastic bags place the bread slices or pita half and the lettuce; seal. Pack meat mixture, bread, lettuce, and a paper towel to take along in an... - 30.9186

Partially freeze beef; slice thinly across the grain into bite-size strips. Dissolve bouillon granules in water. Blend soy sauce into cornstarch; stir in bouillon. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. Stir-fry gingerroot... - 43.6418

Place the meat in a bowl and pour over a sauce made from 2 tbs.peanut oil, soy sauce and flour. Mix. Marinate for 20 mins., turning once. Heat 2 tbs.of the peanut oil in skillet and add garlic. Press garlic against sides of pan when browned and dry. Remove... - 37.7233

Partially freeze beef. Thinly slice, across the grain, into bite-size pieces. Set the sliced beef aside. For sauce, in a small bowl combine the water, rice wine, soy sauce, cornstarch, and, if desired, sesame oil. Set the sauce mixture aside. Preheat a wok or... - 45.4936

In skillet quickly cook steak strips and onion in butter or margarine till tender. Add water and dry mushroom soup mix; simmer over low heat for 10 minutes. Stir in tomato and wine; heat through. Serve over hot cooked noodles. Makes 4 servings. - 28.5639

Tomato Beef! Were you looking for a filling and delicious beef preparation to serve for dinnner? Then surpeise your family with this amazing Tomato Beef! - 42.4482

1. Combine the marinade ingredients in a medium bowl. Add the beef, stir to coat, and set aside for 30 minutes. Combine the sauce ingredients in a small bowl; set aside. 2. Place a wok or wide frying pan over high heat until hot. Add 2 tablespoons of the... - 29.9441

Combine first 5 ingredients in large bowl. Add meat and marinate at room temperature for 10 minutes. Discard marinade. Heat 2 tablespoons oil in large skillet over high heat. When light haze forms, add meat and stir-fry about 2 minutes. Remove with slotted... - 43.3762

Prepare the rice according to package directions. Meanwhile, in a small bowl, combine the beef, 1 tablespoon of the soy sauce, the garlic, and sesame oil. Toss well and marinate for 20 minutes. In a cup, combine the broth, wine (if using), cornstarch, and the... - 44.8548

In skillet quickly cook steak strips and onion in butter or margarine till tender. Add water and dry mushroom soup mix; simmer over low heat for 10 minutes. Stir in tomato and wine; heat through. - 31.8494

Trim fat from meat; place in roasting pan. Bake at 350°F. for 1 hour. Spoon off fat. Combine remaining ingredients; pour over meat. Cover; bake 2 hours more or until tender. Thicken sauce if desired. - 31.9333

1. Heat the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Cook the beef, uncovered, stirring frequently, for 5 minutes, or until browned. Add the onion and chili, and cook uncovered, for 5 more minutes, or until the onion is... - 31.6127

Cut beef across the grain into thin strips; cut strips into 2-in (5 cm) lengths. In bowl, combine cornstarch, sherry and soy sauce; mix until smooth. Add beef and toss to coat. In wok or nonstick skillet, heat oil over high heat. Add beef and stir-fry for 2... - 35.8423

Cut tomatoes in 1/2-inch-thick slices; slice onion. Place in alternate layers in a large bowl. For the dressing, mix together olive oil, oregano, and salt. Pour the dressing over the tomatoes and onions, cover, and refrigerate for 1 hour or longer. - 25.942

Brown the pieces of meat with the sliced onions in a little fat or dripping, then cover the pan, adding a very little water from time to time. After braising the meat like this for 1 hour, add the tomatoes, skinned and cut up, salt, pepper, a teaspoonful of... - 23.7619

In an electric blender or food processor, whirl the yogurt, lemon juice, garlic, ginger, paprika, cayenne pepper, cardamom, cumin, and coriander for 10 to 15 seconds. Place the steak cubes in a bowl, pour in the yogurt mixture, and toss well. Cover and... - 39.1035

1. Slice steak diagonally across the grain in 1/8 inch-thick slices. Meat will slice easier if placed in the freezer 30 minutes. 2. In a 2-cup glass measure, combine sugar, soy sauce, garlic, and ginger. Pour over meat in a 9-inch baking dish. Marinate at... - 33.4411

This heart Beef And Vegetable Soup can be prepared in no time. I served it at a friends farewell dinner and it became an instant hit!. The Beef And Vegetable Soup is filling and delicious. Try it! - 38.4005

Saute in 2 tablespoons fat. Remove garlic and stir in and brown .Stir all together and cook until they boil. Place mixture in greased oven-proof dish. Top with pie crust or biscuits, or cover with slices of buttered bread. - 32.4499

Brown the meat in the oil over a brisk heat. Add the butter and saute the onion and carrot until tender. Remove to a casserole with the meat. Add curry powder, flour, and turmeric and fry for 2 minutes. Stir in the tomatoes and stock. Cook and keep stirring... - 47.1212

Sorry for the long wait, but we’re back with a new video! This week, AKwan’s master chef visits his kitchen and shows him (and you) how to make delicious tomato beef. Watch to see who the master chef is and what happens! - 101.477

I am known among my circle of friends for this wonderful Potato,Beef And Tomato Salad! I have been told that the my party spread simply will never be complete without this yummy salad! Try this Potato,Beef And Tomato Salad recipe for yourself! - 39.034

Brown the peeled and sliced onions lightly in a pan with the dripping or the fat from your pot-au-feu, stirring constantly with a wooden spoon so that they colour without getting burnt. Sprinkle the flour over them, and let that brown too, moistening with the... - 29.9933

Cut the beef into cubes. Melt the dripping in a large saucepan and fry the beef gently until it is browned all over. Add the Red Wine Cook-in-Sauce with the beef stock, cover and simmer for 1 1/4 hours. Meanwhile, peel the potatoes and chop them... - 33.2103

1. Heat the oil in a pan and fry the onion and minced beef until the onion is soft and the beef lightly browned, about 5 minutes. Add the Bisto Powder and plain flour, and fry, stirring occasionally, for 1 minute. Add the tomatoes and their juice, and the... - 37.3286

Tomato Beef With Green Peppers! My mouth is already watering. I love having this delectable dish for dinner on weekdays. Often I include the Tomato Beef With Green Peppers as a part of my Holiday Menu too. Try the Tomato Beef With Green Peppers for yourself... - 46.1613

Try this alluring Tomatoes With Beef Stuffing recipe. An easily prepared stuffing recipe, this Tomatoes With Beef Stuffing is a dish which you will always love to serve in your party. - 41.3712

In medium bowl, combine soy sauce, sugar, gingerroot and garlic. Using a sharp knife, slice meat thinly across the grain. Add to soy sauce mixture. Let stand, covered, at room temperature at least 30 minutes, or refrigerate for up to 4 hours. With slotted... - 34.5283

Place meat in 3-quart glass casserole. Cover. Microwave on high for 8 minutes. Drain and stir in remaining ingredients, except tomato; recover. Microwave on low for 55 to 60 minutes or until meat is fork tender. Let stand, covered, 5 minutes before... - 28.219

Heat oil in a large skillet or Dutch oven; brown meat. Remove meat and add onions; saute onions until golden brown. Return meat to skillet; add salt, pepper, tomatoes and Angostura. Cover and simmer 1 1/2 hours, or until meat is tender. Add peas and... - 31.8312

You must have tried spaghetti Bolognese. What if we twist its flavors to African? Try this Spaghetti with Tomato and Beef Sauce. It is similar to Bolognese but has a touch of Africa in it. Have a look at this video for the recipe and see if you like it. - 108.651

1. Put soup bone, meat, salt, peppercorns, bay leaf, and 2 quarts of water in a large kettle. Bring to boil; simmer, covered, for 1 hour. 2. Add vegetables; bring to boil and simmer, covered, for 1 hour longer. 3. Remove meat from bone and put meat back in... - 34.4958

Cut meat into 2-inch cubes; then slice very thin for quick cooking. Place in bowl; add next 5 ingredients and let stand 1/2 hour. Quarter tomatoes. Remove stems, seeds and white membranes from peppers; cut into 1 1/2-inch squares. Start cooking about 10... - 41.3738

Mix together the paprika and flour. Place in a polythene bag. Toss the beef cubes in the seasoned flour. Melt the butter in a flameproof casserole. Add the onions and garlic and fry until the onions are soft but not brown. Add the meat cubes, in batches, and... - 40.0694

If stepping into the super classic domain unnerves you, hold your horses. It is going to be different after you go through this recipe. An elaborate Sicilian classic dish that requires you to slog it out in the kitchen for a good hour or so but in the end you... - 127.094

Cut the beef into thin slices and marinate for 30 minutes. Cut the tomatoes and peppers into bite-sized pieces. Deep-fry the beef for 10 seconds and drain well. In a frying-pan fry the garlic in 1 tablespoon of oil for 15 seconds, add the peppers and fry for... - 35.1077

Tomato Potato and Beef Soup is one of the most commonly made Cantonese soup and one of my favorite soup of all times. It's easy to make, ingredients are not hard to find, and it's absolutely delicious. This soup is also very easy to use as a base to create... - 131.06

Preparation Combine sauce ingredients in a small bowl and set aside. Cooking Place a wide frying pan with a nonstick finish over high heat until hot. Add oil, swirling to coat surface. Add beef and stir-fry for 1 minute. Add onion and green onions and... - 36.5135

This spicy-sweet Korean style stir fried beef and tomato noodles is a great option for a midweek meal that is high protein, quick, easy and cheap. You can mix and match the vegetables or meat to your liking. - 122.234

GETTING READY 1. Add the flat iron steak into a ziplock bag with Two Brothers Teriyaki marinade. Let this sit in the refrigerator for 20-25 minutes. 2. For the vinaigrette: In a bowl, whisk together the miso, rice wine vinegar, soy and canola oil. 3. Season... - 99.4749