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Sliced Beef Tenderloin Recipes
Enjoy our collection of sliced beef tenderloin recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for sliced beef tenderloin recipes.
Cold Sliced Tongue And Beef Tenderloin
Place beef tongue in a deep pan with salt, allspice, onion, and water to cover.
Bring water to a boil, then reduce heat and simmer until the tongue is fork-tender. (Allow about 1 hour per pound.) Cool tongue in liquid, remove, and cut off the bones and... - 40.7067
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Sliced Pork Tenderloins With Sage And Currant Stuffing
To make the stuffing, melt the butter.
Add the onions and seasonings. Saute over medium heat 4-5 minutes or until the onions are transparent.
Pour over the bread crumbs.
Add the currants and conserve.
Toss well to blend flavours. Keep aside.
Wipe tenderloins,... - 45.5337
Teriyaki Beef Tenderloin
Teriyaki beef tenderloin is prepared from thinly sliced beef tenderloin cooked on the grill and then simmered to a finish. Seasoned with teriyaki sauce, and added leek julienne, the teriyaki beef tenderloin is served with sprinkled sesame seeds. - 24.9866
Heat oven to 425°F.
Brush tenderloin with oil; rub herb mix over tenderloin.
Place on rack in shallow roasting pan.
Insert meat thermometer in thickest part of tenderloin.
Bake at 425°F. for 30 to 40 minutes or until meat thermometer reaches 135°F.
Remove... - 31.7778
Fettuccine With Beef Tenderloin And Chicken
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and saute until meat is just cooked.
Remove beef and chicken.
Leave pan on a medium-high heat.
Add to hot pan.
Add to above and... - 41.2205
Marinated Beef Tenderloin
Advance preparation: Combine catsup, dressing mix, mustard, Worcestershire sauce, and 1/2 cup water.
Pierce meat with fork on all sides.
Place meat in plastic bag; set in deep bowl.
Add marinade to bag; close.
Refrigerate 24 hours.
Occasionally press bag... - 35.144
Spinach Stuffed Beef Tenderloin
Remove stems from spinach; wash leaves thoroughly, and drain.
Place spinach in a medium skillet; cover and cook over medium heat just until spinach wilts (about 3 minutes), stirring once.
Remove from heat; uncover and let cool.
Chop spinach; drain well,... - 45.4276
Turkey And Beef Tenderloin
Melt 2 tablespoons butter; blend in flour.
Gradually stir in cream.
Cook over low heat until thickened, stirring constantly.
Add drained mushrooms; season to taste with salt, pepper, and a dash of nutmeg.
Stir in wine.
Cut bread into rounds,... - 43.3842
Beef Tenderloin Crostini With A Red Pepper Mayo
1. Preheat the oven at 350 degrees F.
2. In a baking pan take red bell pepper and rub olive oil over it, roast in a preheated oven for 20 minutes at 350 degrees F.
3. Cut the bell pepper and take out the seeds and stem. Make puree in a... - 102.723
Edith's Beef Tenderloin
Pour the wine, vinegar, and Heinz 57 sauce into a large bowl and mix well.
Place the tenderloin in a large zip-top bag.
Pour the wine mixture into the bag, add the onions, and seal the bag.
Place in the refrigerator for 48 hours to marinate.
Remove the... - 42.9762
Beef Tenderloin With Horseradish Sauce
1. Combine first 5 ingredients. Cover and chill.
2. Trim fat from tenderloin. Sprinkle lemon-pepper seasoning over tenderloin; place on a rack in a roasting pan coated with cooking spray. Insert meat thermometer into thickest part of tenderloin, if desired.... - 28.4341