Coleslaw is a traditional salad that consists of shredded cabbage and even shredded carrot may be added in it. In some American places, it is generally called slaw. The Dutch emigrants bought the coleslaw recipe to ... More »
You must be familiar with usual coleslaw, but peanut coleslaw is something new and exotic to try with. It is the same coleslaw, with the addition of peanut flavor. Pile it up on your sandwich or serve with the Tuna burgers, it is just awesome. Chef Dani Spies... - 144.105
Broccoli is such a healthy vegetable, but lot of people including kids and grown-ups hate it. If you are among them, may be this recipe will change that. This video shows a wonderful broccoli slaw with some apples and walnuts to make interesting. - 131.886
Watch this video and learn to make a fresh and flavorful crunchy apple slaw that is sure to leave your guests asking for more! The slaw will go well with almost everything. It can even be savored alone. The taste is really great! - 111.52
Are you on the hunt for a delicious recipe that complies by all the low carb diet rules that you've been following? Then try this LowCarb360 recipe for yummy broccoli slaw that is healthy, low carb and amazingly tasty. - 102.123
There is no limit to how creative you can get with food! This is not a regular Cabbage and carrot slaw recipe. Watch this video and learn how to take your regular soggy and mayonnaise dense slaw to a whole new level. This recipe includes golden raisins and... - 100.827
Think coleslaw is now not an option since you have turned vegan? Well, this video is then just the thing for you. Watch and learn to make a vegan coleslaw that is 100% raw and amazingly delicious! - 83.4952
A slaw using freshly picked strawberries served with some seared Tuna. The chef whips this salad with absolute finesse! A video to watch on cooking up an elegant gourmet salad! - 77.3594
GETTING READY
1) Chop the pineapple chunks and keep aside.
MAKING
2) Take big bowl and mix the cabbage, carrot, onion, green and red peppers.
3) Add the pineapple pieces to the cabbage mixture.
4) Take mayonnaise or salad dressing, sour cream, yogurt,... - 48.744
GETTING READY
1) Trim broccoli florets and put aside.
2) Pare broccoli stems and cut diagonally into 1/2-inch slices.
MAKING
3) In a wok or heavy skillet, heat the oil.
4) Now add broccoli slices, green onions, bell pepper and mushrooms.
5) Stir-fry about 3... - 48.2576
MAKING
1) In a small saucepan, combine together the sugar, flour, mustard and celery seeds. Stir in the milk very gradually.
2) Cook the ingredients over moderate heat, constantly stirring, till the mixture has thickened.
3) Take the mixture off the heat and... - 47.7926
Cabbage is one of my favorite vegetables. I make cabbage very often and so this garden slaw recipe is one that I like to add variety to my daily menu. - 47.336
MAKING
1) Halve, core and finely shred the red cabbage. Peel and roughly grate or finely shred the carrot.
2) In a large bowl, combine the red cabbage and the carrot.
3) Core and dice the apples, toss in the lemon juice and stir into the cabbage and... - 47.154
MAKING
1. In a large saucepan bring water and salt to boiling and simmer shrimp uncovered, for 1 to 3 minutes or until shrimp turn pink, stirring occasionally.
2. Then drain shrimp and rinse under cold running water.
3. With cover chill the shrimp for 2 to 24... - 46.7019
GETTING READY
1) In a cup, mix together vinegar and onion flakes.
2) Allow to soak for 5 minutes.
MAKING
3) In a bowl, place cabbage, green peppers and pineapple.
4) Stir the cabbage mixture lightly to blend.
5) Sprinkle with celery seeds and curry powder,... - 45.8668
MAKING
1. In a cooking pot boil water.
2. Combine barley and lower the heat. Cover pot and simmer for 50 minutes.
3. In a mesh colander place the ingredients and rinse in cool water. Once rinsed, drain excess water.
4. Slice cabbage into thin slices.
5. Add... - 45.8355
GETTING READY
1) Soften gelatin in water.
MAKING
2) In a mixing bowl, mix sugar, mustard and salt over a double boiler.
3) Add vinegar and eggs. Cook until thickened.
4) Remove the mixture from heat and add gelatin. Mix until dissolved.
5) Now, chill the... - 45.5228
MAKING
1 In a small jar, combine sour cream, mayonnaise, onion, lemon juice, salt, pepper, and dill.
2 Cover the jar and shake well.
3 Place in the refrigerator and chill.
4 In a large bowl, combine lettuce and radishes.
5 Generously drizzle on the... - 45.4041
GETTING READY
1) In a small bowl, combine sugar, oil, vinegar, salt, dill weed, mustard seed, and celery seed to blend all together.
MAKING
2) In a large bowl, add cabbage, onion, green pepper, and red pepper to toss.
3) Pour the dressing over the vegetables... - 44.5388
GETTING READY
1) Peel the carrots and grate them.
2) Finely shred the cabbage.
3) Chop the bacon.
4) Peel the onion and finely chop it, and reserve a few rings for garnish.
MAKING
5) In a salad bowl, mix together vinegar, 4 tbsp of the oil, caraway seeds,... - 44.2941
MAKING
1. In a large bowl, tip in the 1/4 cup cold water and add gelatin and stir to dissolve. Then add 1 cup hot water.
2. Add lemon juice, tomato paste, vine- gar, 1/2 teaspoon salt, pepper and celery seed to taste. Pour into 6 individual molds and chill... - 43.7398
Mix cabbage, carrots, green pepper and onion.
Sprinkle with 1/2 cup water; chill.
Soften gelatin in 1/4 cup water.
Mix sugar, vinegar, celery seed, salt and pepper in saucepan; bring to a boil.
Stir in softened gelatin.
Cool until slightly thickened; beat... - 43.7085
MAKING
1. In a food processor bowl, position disc with slicing side up.
2. Slice cabbage, onion and pepper uniformly to get a visually appealing salad.
3. Tip the sliced veggies into a large salad bowl while you work making sure that the processor bowl is not... - 43.5263
MAKING
1) In a large ovenproof bowl, combine the cabbage, onion, carrot and nuts.
2) On high power, cook for 2 minutes.
3) Mix well and then cook for another 2 minutes, or until the vegetables turn slightly soft.
4) In a small cup, combine the yogurt, sauces... - 43.0639
MAKING
1)In a small bowl, beat the egg and keep it ready.
2)In a small saucepan, mix sugar, vinegar, salt and the seeds.
3)Pour in the egg and cook over low heat till the mixture is thickened. Stir continually.
4)In a wide salad bowl, place the shredded... - 42.7987
GETTING READY
1) Arrange the ingredients.
MAKING
2) In a mixing bowl, combine together the cabbage, apple, carrot, and mayonnaise, sour cream, or yogurt, toss well.
3) Seasonwith lemon juice, salt, and pepper, as needed.
4) Taste and adjust the... - 42.7238
Cook diced bacon until crisp; pour off half of fat.
Add onion and pepper and cook for 2 minutes.
Mix dry ingredients; add vinegar and water.
Pour over bacon and onion mixture and cook until thickened.
Add pickle and celery seeds and pour over cabbage; mix... - 42.5398
Add celery, pimiento, green onion and chervil to mayonnaise.
Stir in chili powder and sour cream.
Pour over cabbage.
Toss well.
Arrange on platter.
Cover with tomato slices.
Top with more dressing.
Chill thoroughly. - 41.9028
Heat oil in a large nonstick skillet over medium-high heat.
Add onions, celery, carrots and bell pepper.
Saute until onion is translucent.
Add cabbage, cover and cook 5 minutes.
In a small bowl, combine remaining ingredients.
Add to vegetables and stir to mix... - 41.8604
GETTING READY
1. Slice off the stem end of the cabbage end.
2. Pluck and discard the outer wilted leaves.
3. Use a long vegetable knife to halve the cabbage lengthwise and then cut into quarters.
4. Cut out and discard cores from cabbage quarters.
5. Finely... - 41.4317
GETTING READY
1. Wash, dry and chill the cabbage. Use a sharp knife and shred the cabbage finely.
2. Chop shallots, peppers and celery.
MAKING
3. In a large size bowl, place the cabbage and add in shallots, peppers, celery and carrot.
4. Cover the bowl and... - 41.0571
Beat egg yolks slightly in top part of large double boiler.
Add water, vinegar, and butter.
Add sugar, mustard, salt, and pepper mixed together.
Cook over boiling water until thickened, stirring constantly.
Add cabbage and heat thoroughly.
Makes 6 servings. - 40.5635
Grate your cabbage and combine in large bowl with bell pepper and celery.
In a saucepan mix the vinegar, sugar, turmeric, mustard seed, salt and pepper and bring to boil stirring frequently.
Pour over the cabbage and mix until everything is totally... - 40.2552
MAKING
1) Combine together the cucumber slices, cabbage, celery and onion. Mix well and chill.
2) Use salt and pepper to season to taste.
3) When it is time to serve, blend together the French salad dressing and mayonnaise and toss with the chilled cabbage... - 40.2427
GETTING READY
1. Peel the cucumber, seed and shred.
MAKING
2. In a bowl, place cucumber and season with salt.
3. Cover and let it stand for 1-2 hours.
4. Drain all water.
FINALISING
5. In a bowl, mix cayenne pepper, soy sauce, water, sweetener and... - 40.1681
MAKING
1) In a salad bowl, mix the chilled vegetables, salt and paprika together.
2) In another bowl, mix the salad dressing, vinegar and mustard together, blend well.
3) Pour the mixture over the vegetables and toss gently to coat.
SERVING
4) Spoon in a... - 40.0846
Spread pecans in a shallow baking pan.
Bake in a 350°F (175°C) oven until toasted (8 to 10 minutes).
Set aside to cool.
Meanwhile, in a large bowl, combine peas, onions, and cabbage: mix lightly.
In a small bowl, combine mayonnaise, sour cream, vinegar,... - 39.6719
MAKING
1) Take a medium bowl and combine together all the slaw ingredients in it.
2) Take a small bowl and mix together all the dressing ingredients. Blend nicely.
SERVING
3) Pour the dressing over slaw and toss nicely. Refrigerate before serving, if desired. - 39.4263
Press zucchini between paper towels until barely moist.
Combine zucchini and next 5 ingredients in a large bowl; toss well.
Combine oil and whipping cream in a small bowl.
Beat at high speed of an electric mixer until blended.
Add vinegar, mustard, and salt;... - 38.8574
Red And White Cabbage Slaw is a recipe that can be prepared in nearly no time. Try this Red And White Cabbage Slaw recipe; I am sure you will have a huge fan following for this one! - 38.5059
Beat egg yolks slightly in top part of large double boiler.
Add water, vinegar, and butter.
Mix sugar, mustard, salt, and pepper; add to liquid.
Cook over boiling water until thickened, stirring constantly.
Add cabbage and heat thoroughly. - 38.4668
MAKING
1) Soak pears in fruit juices.
2) In a bowl, mix cabbage, pepper, pimento, onion, seasoning, garlic powder, orange rind and mayonnaise.
SERVING
3) In a plate, put the salad and garnish it with pear slices and serve. - 38.1634
In skillet fry bacon till crisp.
Drain bacon, reserving drippings.
Crumble bacon; set aside.
In same skillet cook onion in drippings till tender.
Add vinegar, sugar, salt, and pepper; bring to boiling.
Stir in cabbage and flaked fish.
Cook, tossing lightly,... - 38.1117
Cook diced bacon until crisp; pour off half of fat.
Add onion and pepper and cook for 2 minutes.
Mix dry ingredients; add vinegar and water.
Pour over bacon and onion mixture and cook until thickened.
Add pickle and celery seeds and pour over cabbage; mix... - 38.1089
Combine the first 5 ingredients in a saucepan and heat until bubbly.
Meanwhile, melt the margarine in a large skillet and add the celery and carrots.
Saute until fairly soft; add the cabbage, green pepper and onion.
Simmer all the ingredients together for... - 37.3884
MAKING
1) In a saucepan, add sugar, vinegar, salt, and seeds.
2) While stirring, add in the beaten egg and cook till the mix thickens.
3) Add over the cabbage and gently toss.
SERVING
4) Serve at the side of roasted chicken. - 37.3653
MAKING
1. In a bowl, mix cabbage, onion and celery salt.
2. In another bowl, take sugar, vinegar, salt, cayenne pepper and cream. Blend it well with a hand blender.
3. Pour it over the cabbage mixture and toss. Refrigerate if required.
SERVING
4. Serve... - 37.1986
In large bowl, combine sugar, salts, lemon juice and vinegar.
Add remaining ingredients except radishes; toss lightly.
Cover and chill overnight.
Just before serving, add radishes. - 37.185
MAKING
1. Shred cabbage.
2. In a pan cook cabbage; drain and keep aside.
3. Stir in onion, sour cream, mayonnaise, mustard, and lemon juice to the cabbage.
4. Stir in sugar and salt.
5. Cook over low heat stirring until heated through.
SERVING
6. Serve as a... - 36.949
MAKING
1. In a salad bowl combine cabbage, carrots, broccoli, tomatoes, celery and cucumber.
2. Whisk together remaining ingredients for dressing.
3. Toss salad with dressing. - 36.9455
In a serving bowl, combine cabbage, green onion, celery, and grapes; cover and chill to crisp.
Spread almonds in a shallow pan and toast in a 350° oven for about 8 minutes or until lightly browned.
Just before serving, place yogurt in a bowl.
Halve, core,... - 36.7813
You just have to try this Apple Slaw recipe. For salad lovers like me, the flavor of this dish incomparable! Try this excellent Apple Slaw recipe! - 36.7287
MAKING
1) Form a hollow in red cabbage to form a shell. Keep the centre for later use.
2) In a bowl, mix white cabbage, shallots, apple, green pepper, garlic and seasonings together.
3) Bind with mayonnaise.
SERVING
4) Spoon all the salad into the red... - 36.4898
The Colorful Slaw is a feast to the eye ! Pink onions, with fresh green cabbage, red pimientos, green olives and yellow pineapple with white cheese is a truly colorful medley ! Treat your family and friends to this Colorful Slaw and let me know if they've... - 36.3238
Combine sugar, lemon juice, Worcestershire, mustard, and celery seed; set aside.
In the kitchen cook bacon in a frying pan over medium-high heat until crisp.
Remove pan from heat, lift out bacon, and drain.
Discard all but 1/4 cup of the drippings or add... - 35.8485
If you had enough of the regular cucumber and tomato salads, introduce yourself to the Cabbage and Apple Slaw salad. Take out the left over cabbage from you refrigerator , add some sour cream and dish out the Cabbage and Apple Slaw. Bingo!... - 35.6578
Cut olives into pieces; combine olives, spinach, radishes, onion and carrot in salad bowl.
Blend cottage cheese, oil, vinegar and seasonings together; pour dressing over salad, tossing well.
Garnish with additional ripe olives. - 35.4134
In a 5-qt. Dutch oven, combine cabbage, garlic and oil; cook over low heat for 3-4 minutes, tossing lightly.
Cover and cook for 4-5 minutes or until cabbage is crisp-tender.
Add onions.
Combine cornstarch, water, soy sauce and salt; mix well.
Pour over... - 35.3879
This an amazing Crunchy Apple Slaw recipe. This delicious dish with theapples and cabbages goes well with a numbr of dishes. I am sure this Crunchy Apple Slaw recipe will win you some fans. - 34.82
In a medium bowl, toss together green and red cabbage, cranberries, and apple.
To Make Dressing: In a small bowl, stir together margarita mix, vinegar, oil, celery seed, and salt.
Pour over slaw and toss well.
Cover and refrigerate for at least 2 hours for... - 34.8094
In a salad bowl, mix together lemon juice and honey.
Cut pears in quarters and trim away stem and core.
Thinly slice fruit crosswise into bowl and mix gently to coat with dressing.
Mound cabbage and radishes onto fruit.
If made ahead, cover and chill up to 2... - 34.7685
Put water, salt, and vinegar in a large saucepan; bring to a boil.
Add cabbage; cover and cook 5 minutes; drain.
Melt butter in large skillet and add vegetables; stir.
Cover and steam 5 minutes, stirring occasionally.
Season with salt, pepper, and soy sau - 34.7321
1. In a large saucepan, combine the water, shallots, garlic, thyme sprigs, whole peppercorns, kosher salt and olive oil. Squeeze the lemon halves over the saucepan and add the squeezed halves to the pan. Bring to a boil over high heat, then simmer over... - 34.5005
In a large bowl, toss together the cabbage, red and green bell peppers, cucumber and scallions.
Mix in the mayonnaise, vinegar, salt and black pepper.
Cover and refrigerate for up to 2 days before serving. - 34.4867
Mix sugar, flour, salt, and dry mustard together in top of a double boiler.
Blend in the eggs and milk.
Cook over boiling water about 5 minutes, stirring frequently.
Stir in the vinegar, a small amount at a time.
Cook and stir until mixture begins to thicken,... - 34.3784
This delightful peanut crunch slaw is a variation of the original coleslaw with peanuts bits added for an extra crunch. Made with cabbage and celery bits tossed with sour cram and mayonnaise along with bell peppers, this slaw recipe can be served as a simple... - 34.0913
Combine cabbage, green pepper, apple, vinegar, sugar and salt in bowl; mix well.
Spoon into lettuce-lined salad bowl.
Top with carrot and pineapple. - 34.0852
This Carrot & Jicama Slaw tastes incredible ! Try this irresistibly seasoned mixed vegetables with rice or pasta. Your suggestions for this Carrot & Jicama Slaw are welcome ! - 33.8736
Mix cabbage with carrots and onion.
Season with salt and pepper, and toss with about 1/3 cup Buttermilk Dressing flavored with sugar and mustard.
Chill.
Top with chopped, salted nuts when ready to serve. - 33.8686
Combine shredded cabbage, celery, cucumber, and green pepper.
Stir together mayonnaise or salad dressing, vinegar, mustard, sugar, salt, and paprika.
Pour mayonnaise mixture over vegetables; toss to coat vegetables.
Cover and chill.
Garnish with pimiento. - 33.8302
This Light & Lemony Slaw tastes incredible ! This delicious cabbage and carrot medley with irresistible seasonings in sour cream tastes good with my pasta and meat. Try this Light & Lemony Slaw and let me know if you like it ! - 33.6897
Fish slaw is a fish salad prepared with halibut fillets. Cooked and tossed with cabbage along with sweet pickles and onions for taste, the fish slaw can be dressed with mayo or salad dressing as desired. - 33.6072
Combine cabbages and red pepper in a large bowl; toss well.
Combine crushed pineapple, sour cream, sugar, mustard, vinegar, and salt in a small bowl, stirring well.
Add pineapple mixture to cabbage mixture, and toss until blended.
Cover and chill.
Sprinkle... - 33.5988
MAKING
1) In a bowl, combine the cabbage, pepper and pimientos together.
2) Drain the pineapple tidbits and stir into the cabbage mixture.
3) In a bowl, blend rest of the ingredients together and stir into the cabbage mixture.
SERVING
4) Use the Pineapple... - 33.5016
This Springtime Vegetable Slaw is simply mind blowing ! A medley of fresh spring vegetables, you can try it with rice or pasta dishes ! Let me know if you've liked this Springtime Vegetable Slaw - 33.393
In a deep bowl, toss cabbage, onion, and peppers.
In a bowl, stir together remaining ingredients.
Stir mayonnaise mixture into vegetables.
Cover and chill until ready to serve. - 33.3207
In a large bowl, mix cabbage, celery, and onions.
In another bowl, stir together mayonnaise, mustard seeds, horseradish, Worcestershire, and relish.
Spoon dressing over cabbage mixture and mix well.
Season to taste with salt and pepper.
If made ahead, cover... - 33.3163
Toss cabbage and celery together.
Chill.
Mix sour cream, mayonnaise, salt, onion, green pepper, and cucumber; chill.
Just before serving, toss chilled vegetables with dressing.
Sprinkle chopped peanuts on top. - 33.1352
Remove the outer leaves of the cabbage, and rinse and dry it.
Remove the core and grate the cabbage fine (which can be done in a food processor).
In a large bowl, mix the cabbage with all the remaining ingredients.
Chill an hour or so.
Toss well before... - 33.1277
Combine chilled vegetables, salt, and paprika.
Combine remaining ingredients; pour over vegetables.
Toss lightly.
To match picture, serve in leafy cabbage bowl and trim with cucumber cuts. - 33.1262
Combine first 5 ingredients in a bowl.
Stir well; set aside.
Combine parsnips, apple, and green onions in a bowl; toss well.
Add buttermilk mixture; toss gently. - 32.9219
This Carrot Sprout Slaw works as a wonderful dinner starter. Try out the Carrot Sprout Slaw tonight and see how it sets your mood for a wonderful dinner and tell me how you've liked it! - 32.7252
Combine cabbage, red cabbage, carrot, onion, and cashews in a medium bowl, toss gently.
Combine vinegar and remaining ingredients; stir well.
Add to cabbage mixture, and toss gently.
Cover and chill thoroughly. - 32.6482
In salad bowl, combine green and red cabbage, onion, mayonnaise, yogurt, parsley, and salt and pepper to taste.
Mix well, cover and refrigerate for up to 4 hours. - 32.5031
Combine first 7 ingredients in a large bowl; set aside.
Melt butter in a heavy saucepan.
Add pickle juice, salt, and pepper; stir well.
Gradually stir about one-fourth of hot mixture into egg; add to remaining hot mixture, stirring constantly with a wire... - 32.316
Combine zucchini and salt; toss well. Place in colander; let stand for 30 minutes. Rinse under cold water; drain and squeeze out excess moisture.
Place zucchini in bowl and add carrot, red pepper, onion and celery; toss well. Sprinkle with parsley and... - 32.3003
In a salad bowl, mix together peas, cabbage, and onion.
In a small bowl, combine sour cream, mayonnaise, salt, curry powder, pepper, mustard, and vinegar; blend well.
Pour over cabbage mixture and toss lightly.
Cover and refrigerate for at least 1 hour or... - 32.0364
Toss cabbage and celery together.
Chill covered.
Mix cream and soy mayonnaise, salt, onion and cucumber, green and red pepper and chill.
In a small pan heat butter, add peanuts and heat until lightly brown.
Stir in cheese at once.
Just before serving the... - 31.9666
Frankfurters With Hot Vegetable Slaw is a sumptuous meat roll. I often make this for the weekend luncheons so that everyone ca savor it in peace. Try this brilliant recipe for Frankfurters With Hot Vegetable Slaw. - 31.918
In large bowl, combine all ingredients; toss lightly and serve.
TIPS:
For an extra crispy cole slaw, chill shredded cabbage in ice water about an hour.
Drain and combine with remaining ingredients.
For COCONUTTY SLAW add 1/4 cup sliced, quartered cucumber... - 31.875
Cook macaroni according to package directions; rinse in cold water and drain.
Stir together mayonnaise, lemon juice, sugar, mustard salt and garlic powder in large bowl.
Add macaroni, cabbage, carrots, greenpepper and onion; toss to coat well.
Cover and... - 31.3954
For coleslaw dressing, in a mixing bowl stir together sour cream, beaten egg yolk, lemon juice, prepared horseradish, sugar, paprika, and salt; mix well.
In a large mixing bowl place shredded green and red cabbage and the cubed apples.
Pour dressing over... - 31.2351
1. Roast the whole red pepper directly over a gas flame or under the broiler, turning, until charred all over, about 5 minutes. Place the pepper in a paper bag and set aside for 10 minutes to steam. When cool enough to handle, peel the pepper and remove the... - 31.185
Place cabbage in medium saucepan with enough water to cover.
Cook over medium-high heat until crisp-tender about 6 to 7 minutes.
Drain thoroughly Melt butter in large skillet over low heat.
Increase heat to medium, add cabbage and toss to coat.
Season with... - 31.1575
Combine the cabbage, onion, carrots, broccoli, sugar, mayonnaise, vegetable oil, salt and vinegar in a large bowl and mix well.
Chill, covered, for at least 24 hours. - 30.9752
Christmas Slaw is an amazingly delicious side dish recipe. An easily prepared slaw with a deadly combination of cabbage, mayonnaise and sour cream wont let you forget its taste for forever. So, give it a try and squander its taste. - 30.8398
Combine cabbage, carrots, broccoli, tomatoes, celery and cucumber in salad bowl.
Whisk together remaining ingredients for dressing.
Toss salad with dressing. - 30.7031
MAKING
1. In a small bowl, combine the ingredients and whisk with a fork until thick and well blended.
2. Cover bowl with plastic wrap or pour into a bottle and refrigerate for 2 hours or more so that the flavors are absorbed.
SERVING
3. This recipe makes... - 30.6813
MAKING
1) In a large salad bowl, mix together the shredded cabbage, cubed pineapple and mayonnaise (or salad dressing).
2) Toss well to combine.
SERVING
3) Transfer the Pineapple Slaw to individual salad plates and serve fresh. - 30.4168
1. Combine the carrots, sprouts, celery, nuts, parsley, onion, and raisins in a salad bowl.
2. Add enough mayonnaise to moisten and toss to mix.
3. Garnish with the egg wedges. - 30.3885
Combine first 3 ingredients in a bowl.
Combine yogurt and remaining 3 ingredients in a bowl; stir well.
Add to cabbage mixture; toss.
Cover and chill. - 30.2902
Combine cabbage, red cabbage, carrot, onion, and cashews in a medium bowl; toss gently.
Combine vinegar and next 4 ingredients; stir well.
Add to cabbage mixture, and toss gently.
Cover and chill thoroughly. - 30.2559
1. Place the cabbage in a heatproof serving bowl. In a 10-inch nonstick skillet, cook the bacon over moderate heat for 5 minutes or until crisp. Using a slotted spoon, transfer the bacon to paper towels to drain, then toss with the cabbage.
2. Discard all but... - 30.2155
Place cabbage in a large bowl.
With a knife, cut peel off oranges.
Hold 1 orange at a time over bowl, and cut fruit segments from membrane into bowl.
Squeeze juice from membrane into bowl; discard membrane.
Mix together vinegar, oil, and garlic.
If made... - 30.1587
Peel, quarter and core parsnips.
Cut them into very fine matchsticks.
Place in a bowl with peppers and walnuts.
Add soured cream and toss well.
Place lettuce leaves in a shallow salad bowl, add dressing and toss well.
Arrange cucumber slices around rim of... - 30.0892
For dressing, in a small bowl stir together yogurt, salad dressing mix, and honey.
If , necessary, add a little water to reach desired consistency.
Cover and chill until ready to serve.
In a large bowl combine cabbage, sweet pepper, apple, carrot, and... - 29.9305
Combine celery, cabbage, carrots, apples, raisins, and peanuts.
Mix remaining ingredients to make a dressing and pour over vegetable mixture.
Toss to mix well. - 29.9262
In bowl, toss together cabbage, radishes, celery and onions.
DRESSING: In small bowl, combine lemon juice, sugar, mustard, salt and pepper; gradually whisk in oil.
(Salad and dressing can be covered and refrigerated separately for up to 1 day.) Pour dressing... - 29.746
1. Combine all vegetables in a large bowl. Mix well and set aside.
2. Mix together mayonnaise, vinegar, sugar, salt, and celery seed.
3. Pour over vegetables and mix well.
4. Refrigerate until ready to serve. - 29.2609
1. In large glass or stainless-steel bowl combine all ingredients; stir to combine. Cover and refrigerate until flavors blend, 30 minutes or overnight.
2. Stir salad just before serving. - 28.9536
1. Trim the cabbage; quarter; shred fine. (You should have about 12 cups.) Combine with sugar, salt and the fennel seeds in a large bowl; toss to mix well; let stand at room temperature, tossing occasionally, about 1/2 hour; drain, discarding liquid.
2.... - 28.9103
1. Combine mayonnaise, vinegar and sugar in a bowl and mix with a wooden spoon; set aside.
2. Place cabbage, apples and pear in a large bowl and toss to mix.
3. Heat butter and olive oil in a skillet over medium heat. Add garlic and sauté until golden and - 28.7784
Combine chilled vegetables, salt and green pepper.
0 Combine remaining ingredients, pour over vegetables.
Toss lightly.
D Serve in leafy cabbage bowl and trim with cucumber cuts. - 28.4161
Cabbage pepper slaw is a two-veggie salad made with dressing and vinegar. Mixed together, the cabbage pepper can be served chilled or immediately and goes well with any dish of choice. - 27.9692
Place first 3 ingredients in a medium bowl, tossing gently to combine.
Set aside.
Combine yogurt and brown sugar in a small bowl, stirring well.
Add yogurt mixture to cabbage mixture, tossing gently to combine.
Cover and chill 1 hour. - 27.9152
In a large saucepan, heat all ingredients to boiling.
Reduce heat; simmer, uncovered, tossing occasionally until cabbage is crisp-tender (about 5 minutes). (65 calories per serving) - 27.9088
I love this Light Slaw with a heavy meal ! This simple cabbage and carrot fare with vinegar and pepper seasonings looks apt to me with my heavy meat dishes. Try this Light Slaw yourself and let me know if you like it ! - 27.6705
This pasta slaw is a gloified slaw recipe made more filling with cooked pasta. Tossed along with cabbage and carrots with delightful green peppers in sour cream and vinegar, this pasta slaw is filling and quite heavy. Pasta slaw can be served as a filling... - 27.0219
Combine first 5 ingredients; chill.
Season to taste with salt and pepper.
At serving time, blend French salad dressing and mayonnaise; toss with cabbage mixture - 26.9698
1. In a medium bowl, combine the radishes, vinegar, soy sauce, sugar and sesame oil. Toss the radishes with the dressing until evenly coated.
2. Cover the bowl tightly and refrigerate the salad for about 2 hours before serving. It is best served the same day... - 26.9642
1 Combine vinegar, water, sugar, celery seed and salt in 2-quart glass casserole. Toss with cabbage and apple slices. Dot with butter. Cover with glass lid.
2 Microwave for 4 to 6 minutes on HIGH, or until heated through. Let stand, covered, 3 minutes. Toss... - 26.9566
Place cabbage, vinegar, sugar, butter or margarine, and seasonings in a saucepan.
Bring to boiling point.
Stir in apples and cook only to heat apples. - 26.8383
1. Combine vinegar, water, sugar, celery seed and salt in 2-quart glass casserole. Toss with cabbage and apple slices. Dot with butter. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 4 to 5 minutes or until heated through. Let stand, cover - 26.2893
Apple pineapple slaw is a fruit and vegetable salad prepared with added marshmallows to it. peppy and colorful, the apple pineapple slaw is served chilled and is refreshingly juicy. - 26.2091
Combine all ingredients except marshmallows; toss lightly.
Chill.
Just before serving, fold in marshmallows.
Trim with apple slices, if desired. - 26.0942
In large bowl, toss together carrots, cabbage, pineapple and walnuts. In small bowl, stir together remaining ingredients including the reserved pineapple juice. Pour dressing over slaw; toss gently. Cover and refrigerate 2-24 hours. - 25.9536
Mix together all ingredients in a 2 qt.glass casserole dish.
Cover and microwave 3 to 5 minutes [ROASTS, 6 to 8 minutes] or until hot.
Stir once during cooking.
Let stand 3 minutes before serving. - 25.9027
Break or cut the fish into large chunks.
For salad, in a medium salad bowl combine the cabbage, mushrooms, cucumber, and tomato.
Combine salad dressing and dill, and then pour dressing mixture over cabbage mixture.
Toss lightly to coat.
Add fish, then toss... - 25.8426
Melt butter in a large skillet over medium-high heat.
Add pressed garlic, broccoli, and carrots.
Cook 5 minutes, stirring.
Season with salt and pepper.
Voila It takes all of about 10 minutes, is healthy and tasty - 25.7849
The turnips and fresh pineapple are most easily prepared with a food processor.
Combine all the ingredients, tossing well, and chill at least 1 hour to blend flavors.
Garnish with fresh mint sprigs. - 25.7161
Combine first 3 ingredients in a large bowl.
Combine vinegar, salt, pepper, and yogurt in a small bowl; stir well.
Pour yogurt mixture over cabbage mixture; toss gently to coat.
Cover and chill. - 25.6552
Blend sour cream, lemon juice, horseradish, sugar, salt and pepper.
Chill thoroughly.
When ready to serve slaw, pour chilled dressing over apples and cabbage and toss to coat. - 25.5724
Combine mayonnaise, mustard, pickle liquid, and onion.
Place cabbage in a large salad bowl, add mayonnaise mixture, and toss gently until thoroughly mixed.
Cover and refrigerate for at least 1 hour or until next day. - 25.4041
Mix cabbage, onion, and cilantro.
Peel and seed cucumber; cut into 3-inch-long sticks.
Stir dressing into cabbage mixture; pile into a bowl or onto a platter.
Garnish with cucumber; season to taste with salt and pepper. - 25.2504
Toss vegetables together gently with a mixture of salt, pepper, and mayonnaise until vegetables are evenly coated.
Chill, covered, in refrigerator until ready - 25.1669
Cabbage pineapple slaw is a crisp vegetable and fruit salad prepared with marshmallows. Tossed with mayonnaise and served on lettuce lined plates, the 4 four fruit and vegetable salad is fresh and delicious. - 25.1559
Remove outer leaves and coarse stalk of cabbage.
Grate on a coarse grater.
Pour boiling water over cabbage and leave for 4 mins.
Drain well, pressing out liquid.
Heat oil, and fry until light brown, tossing with kitchen fork all the time.
Stir in other... - 24.4597
Wash the cabbage well. Curl back the outer leaves, cut around the base of the heart and scoop out the heart, leaving a 'bowl'. Finely shred the cabbage heart and put in a bowl with the cheese and apples. Combine the mayonnaise with the mustard, sugar and... - 24.4547
1 For dressing, in a small bowl stir together the yogurt or mayonnaise, dressing mix, and honey until blended. Thin with a little water, if necessary. Cover; refrigerate until ready to serve.
2 In a large bowl combine cabbage, pepper, carrot, celery, and... - 24.2192
In bowl, toss chopped apples with lemon juice.
Add cabbage and salad dressing; toss to thoroughly coat.
Season to taste with pepper.
Cover; refrigerate - 23.2892
Place first three ingredients in a bowl tossing to combine.
Combine mayonnaise and brown sugar.
Add this mixture to cabbage mixture and coat well.
Cover and chill one hour. - 22.1483
In salad bowl combine cabbage and apple.
Pour Diet Blue Cheese Dressing over cabbage mixture; toss to coat.
Spoon cottage cheese in ring around edge of salad bowl. - 21.2605
In a bowl stir together the yogurt, the sour cream, and the honey, add the cabbage, the apple, the onion, the parsley, and salt and pepper to taste, and stir the salad until it is combined well. - 20.9241
