GETTING READY
1) Preheat the oven to 425°F.
2) In a heavy pot, place the sauerkraut, onion, apple, sugar, caraway seeds, barely cover with water.
3) In small cheesecloth, place bay leaves, cloves and peppercorn, tie the cloth and make a bundle.
4) Put the ..
Combine shortening and sugar.
Mix until smooth.
Add eggs, one at a time.
Beat until smooth.
Add anise oil.
Sift flour.
Add baking powder, salt and nuts to flour.
Gradually add this to basic.
Mix thoroughly.
Grease 3 metal icetray pans.
Divide dough into 3 ..
Historically borscht is know to have originated in what is now Ukraine sometime in the mid-13th. Century. Russia, Lithuania, Poland, Bulgaria, Hungary & even Serbia lay claim to this great soup but historical evidence proves that it originated in Ukraine. ..
Christmas time is a time for tradition, and one of our family tradition's is making perogies, Alex and Soph's Perogies. Alex and Sophie are 1/2 Polish on their dad's side, and one of our favorite Polish dishes is perogies. Now I'm mostly German, so I have a ..
This Halupkis or Cabbage Rolls are simply amazing ! Try out these rice, meat and beef stuffed cabbage leaves as appetizers. Tell me if you've really enjoyed having these Halupkis or Cabbage Rolls.
Dissolve the yeast in the milk in a bowl.
Add the shortening, sugar, egg yolks and salt and mix well.
Add the flour gradually and stir until smooth.
Brush with margarine and let rise until doubled in bulk.
Shape into balls and roll in the margarine.
Place on ..
Combine shortening and sugar.
Mix until smooth.
Add eggs, one at a time.
Beat until smooth.
Add anise oil.
Sift flour.
Add baking powder, salt and nuts to flour.
Gradually add this to basic.
Mix thoroughly.
Grease 3 metal ice-tray pans.
Divide dough into 3 ..
