Skillet Spare Ribs Recipes

MAKING 1) In a skillet or broiler pan in the oven, sear the spareribs until brown, then drain off the excess fat. 2) Season the spareribs with salt and pepper. 3) In a slow cooker, place the spareribs, then add the onion, garlic and barbecue sauce. 4) Cover... - 34.1492

MAKING 1. Cut the ribs into serving sized pieces and brown them in a skillet over a medium flame for five minutes on each side 2. Add half a cup of water, raisins/currants and salt, cover the skillet snugly and cook over a low flame for twenty minutes 3. Add... - 37.8188

MAKING 1)Make serving sized pieces out of the spareribs. 2)Heat a heavy skillet and brown the spareribs, slowly. 3)Take away the spareribs from the skillet. 4)Drain away the drippings leaving behind just 2 tablespoons. 5)Add sifted flour into the... - 43.9751

GETTING READY 1) Remove the fat from spareribs. MAKING 2) In a heavy skillet, heat fat and then brown ribs and oxtails in it. 3) Take them off and pour off excess fat. 4) Add in flour, salt, pepper and thyme. 5) In the meantime, mix together tomato puree,... - 45.0649

GETTING READY 1) Cut the spareribs in individual ribs. 2) In a large pan, bring water to boil (reserving 3/4 cup). 3) Add 1/2 cup vinegar and the ribs, cook for 15 minutes. Drain. 4) Drain pineapple, reserving 3/4 cup juice. MAKING 5) In a large bowl, mix... - 45.2863

Drain the pineapple, reserving the syrup. Rub the ribs with 2 tablespoons of the soy sauce and the cornstarch. Pour just enough oil into a large skillet to cover the bottom; heat over medium heat. Add the ribs and brown thoroughly on all sides. Combine the... - 38.804

GETTING READY 1. Clean and cut ribs in 2" pieces. MAKING 2. In a skillet heat shortening and brown the ribs in it. 3. In a bowl mix garlic, ginger, soy sauce, vinegar and sugar. 4. Pour the mixture over ribs. 5. Add hot water over it. 6. Simmer for 45... - 42.6326

Separate the pork into ribs. Cook in boiling water for 15 minutes, then drain and dry on paper towels. Heat oil in skillet. Add ribs and stir in hoisin and soy sauces. Cook gently for 20 minutes. Meanwhile, prepare sauce. Shred ginger. Seed pepper and cut... - 43.3493

MAKING 1 In a pan, heat water just until the boiling point. 2 Stir in vinegar. 3 Add in the ribs. 4 Cover and cook until boiling again. 5 Remove the cover and simmer for 15 minutes. 6 Drain well and allow to cool. 7 In a large bowl, mix cornstarch, molasses... - 45.0921

1. Heat oven to 350°F. 2. Place spareribs in a baking pan. Sprinkle with salt and pepper. Bake 45 minutes. 3. While spareribs are baking, fry salt pork in a skillet over medium heat until crisp. Add celery, onion, and apples to salt pork and cook until... - 41.1149

Quickly brown spareribs in butter in hot skillet. Rinse sauerkraut and mix with the carrot, caraway seed, and pepper; put half in roasting pan. Cover with half the onion and apple rings and top with the browned spareribs. Spoon remaining sauerkraut over... - 42.0976

MAKING 1) Season the spareribs with salt and pepper. 2) In a skillet or broiler pan in the oven, sear the spareribs until brown, then drain off the excess fat. 3) In a slow cooker, place a layer of the spareribs at the bottom, then a layer of sauerkraut,... - 43.7775

GETTING READY 1 Heat the oven to 450° fahrenheit. 2 Cut the ribs in to serving pieces. MAKING 3 In a shallow pan, place the ribs and bake for 30 minutes. 4 Meanwhile, prepare the following mixture. 5 In a skillet, melt butter and add vegetables. 6... - 45.3451

Peel off paper-like outer skin from fresh tomatillos and rinse. Cook in a saucepan of 2 cups boiling salted water for about 10 minutes. (If using canned, the tomatillos don't need to be boiled; drain the tomatillos, reserving liquid.) Drain, reserving cooking... - 40.3188

GETTING READY 1) In a pan, add the orange rind, juice, honey, soy sauce, salt and pepper, allow to the boil and simmer for 2-3 min; strain the sauce well into a bowl and reserve the rind; allow to cool. 2) Chop the pork into cubes, discard the fat and bone,... - 37.6127