Skillet Scalloped Potato Recipes

GETTING READY 1. Wash and peel the potatoes and slice thinly MAKING 2. Heat the shortening in the pan and add the potatoes, onion and seasonings. Fry over low heat until golden brown and turn frequently 3. Add the cream, cheese, and stir gently to mix 4.... - 37.0361

GETTING READY 1. Preheat the oven to 375 degree F MAKING 2. Heat oil in a large skillet over medium heat. 3. Brown the chops for about 4 minutes on each side. 4. Remove them to a casserole. 5. Add the celery to drippings in the pan and sauté it until... - 41.9426

This classic potato dish starts with white potatoes and ends with cream and seasoning. This traditional Southern favorite dish is simple enough for you to try in your kitchen, and good enough to keep trying again and again. So instead of wasting time, get on... - 113.459

Cook potatoes in boiling, salted water till tender, 10 to 15 minutes. Drain, reserving 1 cup cooking liquid. Place potatoes in 8x8x2-inch baking dish. Melt butter in skillet. (Electric skillet 300°.) Remove 1 tablespoon butter; toss with crumbs, paprika,... - 42.1429

MAKING 1. In a large skillet, melt and heat the margarine or butter over medium heat. 2. When hot but not smoking, add onion and sauté until soft but not brown. 3. Tip in the soup and stir in the milk. 4. Add pepper to taste and the potatoes sliced. Gently... - 40.15

MAKING 1. In a small skillet, add onion until soft, remove from heat. 2. Stir in broccoli soup and milk and blend till smooth. FINALISING 3. In a 11X7-inch baking dish, arrange half of the sliced potatoes, and season. 4. Add half of the soup mix on top,... - 40.4802

Preheat oven to 350°. Coat a large skillet with cooking spray; add oil, and place over medium heat until hot. Add onion, and saute 5 minutes. Add beer; cook 12 minutes or until liquid evaporates, stirring occasionally. Remove onion mixture from heat, and set... - 38.0628

Scallop And New Potato Salad is a bergy and great, easy salad. My mom devoured it. Happy eating! - 37.4564

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. 2. Grease a 2 1/2-quart, shallow baking dish lightly. MAKING 3. In a large skillet, boil 2 cups water and add potato, onion, carrot and 2 teaspoons salt; cover and cook for 10 minutes until partially... - 44.2963

In skillet over medium heat in hot margarine, cook onion until tender. Add remaining ingredients, except parsley. Heat to boiling, reduce heat to low and cover. Simmer 5 minutes or until hot and bubbly. Garnish with parsley. - 28.5335

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a food processor bowl with a metal blade, process the green onions until minced. 3) In a skillet, saute the green onions in 2 tablespoons oil over a medium-high heat for 1-2 minutes. 4) In a... - 44.9544

In a skillet cook the onion in 2 tablespoons of the butter over moderately low heat, stirring, until it is very soft. In a heavy saucepan melt 6 tablespoons of the remaining butter over moderately low heat, whisk in the flour, and cook the roux, whisking, for... - 33.4734

GETTING READY 1) Preheat the oven to 350F. Grease a 2-quart baking dish. MAKING 2) In a skillet, melt butter. Add in the onions and saute till lightly browned. 3) Meanwhile, peel the potatoes and slice them. In a 2 quart baking dish, arrange the potatoes in... - 44.1279

In large skillet, cook bacon until crisp; remove with slotted spoon and set aside. Add cabbage and onions to skillet and cook, stirring, just until wilted. In lightly greased 6-cup (1.5 L) casserole, layer potatoes and cabbage-onion mixture, beginning and... - 37.7443

GETTING STARTED 1. Preheat the oven to 325° F. MAKING 2. Finely slice the beef and immerse it in boiling water for about 5 mintues. 3. Drain the beef and dry it on the absorbent paper. 4. Take a skillet and fry the shortening until it becomes lightly... - 45.845

For the sauce, place the pinot noir, port, balsamic vinegar, and shallots in a heavy bottomed pot and cook until the mixture is reduced and coats the back of a spoon. Whisk in the butter, season with salt and pepper and keep warm. Meanwhile, divide the... - 40.7535

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a skillet, cook the pork chops, until browned on both sides. 3) In a bowl, blend the mushroom soup, sour cream, water, and parsley together. 4) In a 2-quart casserole, arrange layers of potatoes... - 42.7277

To prepare the salad dressing, combine the garlic, ginger, miso paste, peppercorns, and vinegar in the bowl of a food processor. Process briefly to blend. With the blades in motion, slowly pour in the oil. Add the soy sauce and set aside. Pour enough oil into... - 45.3129

GETTING READY 1) Remove scallops from their shells, cut off the beard and discard the black parts of the scallops. 2) Rinse the shells thoroughly and wipe them dry. MAKING 3) In a pan, simmer the scallops in the milk for 15 minutes. 4) Drain thoroughly, then... - 45.2355

1 With a vegetable peeler, remove wide strips of the zest from each orange and set aside. Cut off the rind, then section each orange over a bowl, allowing the sections to fall into the bowl. Stir in the soy sauce, broth, Worcestershire sauce, and vinegar. 2... - 29.86

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a skillet, saute the onion in butter until tender, but not browned. 3) Blend in the flour, pour in milk, stir constantly and cook, until the mixture is thick and bubbly. 4) Then stir in the cheese... - 41.8772

GETTING READY 1) Preheat oven to 375° F. MAKING 2) In a skillet, melt butter over low heat. 3) Add onion and green pepper and sauté in butter until the vegetables get tender. 4) Add corn and liquid, milk, salt and pepper. 5) Use a casserole to butter. 6)... - 45.7426

Wash the scallops and pat dry with a paper towel. Rinse the shrimp under cold water, reserve. In a large skillet, heat the butter. Saute the mushrooms. Add the flour and cook for 2 minutes over low heat. Add the cream, chicken broth and wine, simmer to... - 45.7407