Skewered Marinated Vegetable Recipes

Enjoy our collection of skewered marinated vegetable recipes submitted, reviewed and rated by community. Meet people who are looking for skewered marinated vegetable recipes.
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Mini Marinated Beef Skewers

Cut beef crosswise into 1/8 inch slices. Place in large resealable plastic food storage bag. Combine soy sauce, sherry, oil and garlic in cup; pour over steak. Seal bag; turn to coat. Marinate in refrigerator at least 30 minutes or up to 2 hours. Soak 18... - 35.6525

Marinated Lamb Kabob Skewers

This recipe is courtesy of the Bombay Royal Chutney Company - 20.4975

Marinated Skewered Fish

1. Place 6 to 8 long wooden skewers in warm water to soak. 2. Pare and seed chayote; cut into 1 1/4 inch (3-cm) pieces. Add chayote to boiling water in medium saucepan; cook over medium heat, just until crisp-tender, 3 to 5 minutes. Drain chayote; immediately... - 38.8553

Skewered Marinated Chicken

Combine first 6 ingredients in bowl; add water and stir to combine. Add the chicken, cover, and refrigerate overnight. Remove chicken and discard marinade. Thread each of two 12-inch skewers with 6 ounces chicken pieces, 2 onion wedges, 2 green pepper pieces,... - 33.6036

Skewered Chicken Livers With Chili Sauce

1. Halve livers; snip out any veiny parts. 2. Mix remainder of ingredients in large bowl. Add livers and toss; let stand an hour. 3. Remove livers from marinade; thread onto long skewers; place on rack in broiler pan. Broil, 5 to 6 inches from the heat,... - 24.0211

Roasted Vegetable Skewers With Basil Marinade

Prepare vegetables and place in a large bowl or food storage bag. Combine marinade ingredients and pour over vegetables. Cover and marinate 1 to 2 hours at room temperature. Drain off marinade and skewer vegetables on Kebob Rods. Rotate the skewered... - 36.7956

Beef Sirloin And Vegetables On Skewers

Place beef in bowl. Add teriyaki sauce, vinegar, garlic, ginger, lemon juice and pepper. Mix well and marinate 1 hour. Preheat barbecue at high. Alternate beef, whole shallots, Chinese cabbage and summer squash on skewers. End each skewer with whole jalapeflo... - 31.5299

Steak And Vegetables On Skewers

1. Cook corn 3 minutes at HIGH, or until just tender enough to cut through. Cut into 1-inch slices. 2. Combine Burgundy, oil, soup mix, salt, thyme, pepper and garlic. Add meat and marinate 1 hour at room temperature or 2 hours in refrigerator. 3. Remove meat... - 35.1792

Beef Marinated In Bourbon

Marinate sirloin in mixture of bourbon, soya sauce, mustard and Worcestershire sauce for 1 hour. Drain beef and reserve marinade. Alternate beef and vegetables on skewers and place on ovenproof platter; brush with oil. Season skewers generously and broil 4... - 38.9456

Skewered Vegetables Teriyaki

Bring 2 inches of water to boil in a 2-quart saucepan. Add Brussels sprouts, reduce heat and simmer covered for 5 minutes. Add broccoli and cauliflower. Bring to a boil, then reduce heat. Cover and simmer for 2 minutes. Drain vegetables and immerse... - 38.0711

Tender Korean Beef Skewers With Vegetables (pasanjeok)

If you like trying out food from different cuisines then give this Korean appetizer Pasanjeok a try. It is fit to be on you’re your next party menu! Beef and fresh vegetables are lightly battered and fried until crispy and golden brown. Serve it with... - 107.102

San Jeok, Korean Beef And Vegetable Skewers

Looking for great party Hors d'Oeuvres? San Jeok is delicious and its vibrant colours make it a perfect dish for parties and gatherings. You can make a vegetarian version easily. Koreans enjoy San Joek on special holidays like New Year's Day or Korean... - 123.01

Sturgeon, Brussels Sprouts And Carrots

Place fish, sprouts, carrots, sake, oil, garlic, salt and pepper in bowl; marinate 15 minutes. Drain and reserve marinade. Alternate fish and vegetables on skewers. - 28.4549

Marinated Vegetable Kabobs

1. In a medium bowl, combine green and red peppers, onion and water. Cover with waxed paper or plastic wrap. Microwave at 100% (high) 3 minutes or until crisp-tender. Remove vegetables with a slotted spoon, reserving juices in bowl. Set vegetables aside. 2.... - 33.6579

Skewered Lamb

Combine minced onion, garlic, oil, lemon juice, salt, pepper, and oregano in glass bowl or casserole. Add lamb; stir well. Cover; marinate 3 to 4 hours (or longer in refrigerator), stirring occasionally. Parboil 16 onions in salted water 10 minutes. Drain;... - 34.5349

Italian Veal Steaks With Marinated Vegetables

This recipe for italian veal steaks with marinated vegetables is a classic recipe that is good for serving at elegant parties and dinners. Marinated with italian salad dressing and crushed red pepper, this veal steak with vegetables is prepared on a broiler. - 43.011

Marinated Vegetable Kebabs

1. Place the courgettes, peppers and baby onions in a pan of just boiled water. Bring back to the boil and simmer for about 30 seconds. 2. Drain and rinse the cooked vegetables in cold water and dry on absorbent kitchen paper. 3. Thread the cooked vegetables... - 37.4633

Marinated Vegetable Kabobs

Cook Brussels sprouts in boiling salted water till barely tender, about 5 minutes; drain. Meanwhile, in screw-top jar combine salad oil, vinegar, garlic, celery seed, parsley flakes, salt, basil, and pepper; cover and shake well. Place Brussels sprouts,... - 40.8986

Skewered Scallops Oranges And Snow Peas

To Marinate: In a large plastic zipper bag, stir together orange juice, soy sauce, marmalade, sesame oil, ginger, garlic, and chile oil. Add scallops and toss to coat. Refrigerate 2 to 4 hours. To Prepare Snow Peas: Cut ends off snow peas and remove... - 42.5806

Barbecued Beef On Skewers

Combine all ingredients except beef, green pepper and mushrooms to make marinade. Cut meat into bite-size pieces and marinate for 2 hours. Remove meat and place on skewer alternately with green pepper and mushrooms. Grill over charcoal until brown. - 32.0407

Beef In Wine On Skewers

Cut the beef into 1 1/4-inch cubes. Cut the vegetables into 1-inch squares. Put all the ingredients in a large stainless steel bowl and marinate for about 2 hours, tossing occasionally. Alternate the vegetables and meat on skewers. Broil until lightly... - 34.6493

Chicken Skewers Peanut Sauce

Looking for a delicious but easy diabetic meal? Chicken Skewers with Peanut Sauce is a great Chinese-inspired recipe when you need something low in sugar. Give it a shot today. Nutritional information included. - 104.622

Venison Kebabs With Vegetables

Delicious Venison Kebabs With Vegetables is perfect for your backyard parties. The aroma of the Kebabs is enough to get you addicted to it. Try the Venison Kebabs With Vegetables! - 34.0821

Mixed Vegetable Kebabs

Preheat oven to 450°F (240°C). Place vegetables in bowl. Add soya sauce, Worcestershire sauce, oil, garlic and tarragon. Marinate 30 minutes at room temperature. Drain vegetables and reserve marinade. Alternate vegetables on skewers and place on ovenproof... - 40.3674

Shrimp Skewers

GETTING READY 1) Take a small bowl for combining the ingredients for marinade. MAKING 2) Take a 2-cup glass measure for adding red pepper squares with 1 tablespoon water. Cover this tightly with plastic food wrap. 3) Set your microwave at Power Hi for 2... - 46.1574

Garlic Skewered Shrimp

Well, I tried this Garlic Skewered Shrimp for pure enjoyment sake and it turned out much more better than expected. And hence I thought I will give you a few tips when it comes to preparing Garlic skewered shrimp dishes at home. Will turn out to be great... - 36.0218

Skewered Swordfish

Combine 1/4 cup lemon juice, 2 tablespoons oil, 1 tablespoon parsley, 1/2 teaspoon salt, and 1/4 teaspoon pepper; add fish, gently tossing to coat. Cover and marinate 1 hour in the refrigerator. Remove fish from marinade. Alternate fish and bay leaves on 4... - 38.8737

Easy Moroccan Chicken Skewers

This video for light and easy Moroccan chicken skewers recipe is a must see for a hot summer day. This an absolutely simple dish with the cubed vegetables and flavorful marinated chicken skewered and barbequed to perfection. This video would surely make you... - 136.799

Fish Skewers With Nutmeg Rice

Feeling hungry! Then Fish Skewers With Nutmeg Rice is the perfect choice for both of you. You can prepare this in no time and the fish is simply divine. Try this Fish Skewers With Nutmeg Rice recipe! - 48.2697

Lamb And Mango Skewers

1. Use 24 wooden skewers (a). Soak in cold water for at least 30 minutes before threading meat. 2. To make marinade, place ginger, hoisin and soy sauces, vinegar and oil in a bowl and mix to combine. Add lamb, toss to coat (b), cover and marinate in the... - 28.1977

Skewered Beef

GETTING READY 1. In a large shallow dish, whisk together all the liquid ingredients and seasonings for the marinade. 2. Add onions and bay leaf and stir 3. Set aside for 30 minutes. 4. Cube the steak into 1-inch pieces. 5. Add the meat to the marinade and... - 45.9703

Antipasto Skewers

1. Place rosemary leaves, thyme leaves, vinegar and oil in a bowl and whisk to combine. Cut eggplant and zucchini into cubes. Add to vinegar mixture, then add tomatoes and red pepper. Toss to coat vegetables with marinade, cover and marinate for 30-60... - 33.6561

How To Make Halloumi Skewers

MAKING 1. In a mortar put the thyme, garlic, chopped chili, lemon juice, lemon zest, salt and pepper. 2. Pound everything using the pestle, until well combined. 3. Add olive oil and mix the paste. 4. Put the vegetables and halloumi into a large mixing bowl... - 126.083

Korean Food: Skewered Beef (산적)

San Jeok is a Korean holiday food. We usually make this food with family and relatives one day before the holiday, and serve it during the holiday. The color and taste combination of this food is very good. Depending on your taste, you can skip the crab or... - 100.25

Grilled Asian Bbq Skewers Trio (pork, Chicken, & Beef)

GETTING READY 1.Combine all the ingredients for the marinade together. 2.Throw in the meat and let them sit overnight in the refrigerator. Marinate the chicken, pork and beef in separate containers. 3.Skew them into wooden skewers that has been soaked in... - 93.7138

Savory Broiled Pork On Skewers

Put the ginger, garlic, onion, soy sauce, peanuts, peanut oil, brown sugar, lime juice, coriander, cumin, cinnamon, and 2 tablespoons cold water into a food processor or electric blender. Blend for 8 to 10 seconds. Pour the mixture into a medium size mixing... - 40.6373

Skewered Shrimp With Rice

1. Wash the shrimp. Cut the shell down the back of each and devein but leave the shell intact. Combine the oil, lime juice, and soy sauce in a bowl and add the shrimp. Marinate in the refrigerator for 30 to 60 minutes. 2. Meanwhile, melt the butter in a small... - 31.67

Barbecued Shrimp On A Skewer

GETTING READY 1)In large bowl, combine onion soup mix, tomatoes, reserved liquid, oil, wine, basil, lemon juice and peppercorns and whisk with a fork. 2) To this marinade, shrimp and toss well 3)... - 43.7593

Barbecued Shrimp On A Skewer

Barbecued shrimp on a skewer is a ham wrapped shrimp recipe. Prepared with a tangy herbed wine and tomato marinade with basil and a hint of lemon juice for flavor, the shrimps are grill cooked with frequent marinade bastes and can be served as appetizer or... - 42.9498

Grilled Lamb Skewers With Fig & Aubergine

Delicious lamb with Fig & Aubergine! - 129.136

Lamb On A Skewer

Trim fat from lamb; cut lamb into 36 (1-inch) cubes. Combine lamb and next 10 ingredients in a large heavy-duty, zip-top plastic bag; seal bag, and marinate in refrigerator at least 8 hours. Remove lamb from bag, reserving marinade. Bring marinade to a boil... - 37.2255

Shrimp Skewers With Tropical Fruit Salsa

Combine soy sauce, lime juice and garlic in a shallow glass dish or large heavy plastic bag. Add shrimp; cover dish or close bag. Marinate in refrigerator no longer than 30 minutes. Meanwhile, prepare Tropical Fruit Salsa. (Salsa should not be made more than... - 43.7482

Strips Of Beef And Vegetables

Heat 1 tsp (5 ml) oil in frying pan. When very hot, add whole piece of meat and sear on all sides. Season well. Slice beef into 1/2 in (1.25 cm) strips. Place in bowl along with remaining oil, garlic and lemon juice. Marinate 15 minutes. Drain beef and... - 37.2116

Pork And Vegetable Kebabs

Preheat oven to 500°F (260°C). Remove skin from sausage and slice in 1 1/2 in (4 cm) rings. Cube pork tenderloin and place in bowl along with sausage, zucchini, yellow pepper and onion sticks. Add Worcestershire sauce, catsup, horseradish, Tabasco sauce,... - 37.9092

Steak And Vegetable Kabobs

In bowl combine Burgundy, oil, dry onion soup mix, salt, thyme, pepper, and garlic. Add meat pieces and stir to coat well. Cover and marinate at room temperature for 2 hours, or overnight in refrigerator. Drain meat, reserving marinade. Salt vegetables. On 6... - 42.0683

Turkey On A Skewer

GETTING READY 1) Skin and debone turkey and then slice it into 1 1/2-inch chunks. 2) Marinate turkey in a mixture of rest of the ingredients for 1 to 2 hours. MAKING 3) Scrape off the excess marinade and then fasten meat onto skewers. 4) Lightly brown the... - 36.4321

Marinated Drumsticks

Preheat oven to 450°F (240°C). Score drumsticks with knife and place on plate. Sprinkle hot sauce, Worcestershire, oil, salt and pepper over chicken. Place chicken on skewers and cook 10 minutes in oven. Turn skewers over and cook another 10 minutes. Remove... - 36.6885

Marinated Kabobs

These marinated kebabs are lamb and vegetable kebabs. Prepared with an onion soup mix and red wine marinade flavored with garlic, basil and bay leaves, the marinated lamb kebabs are broiled on skewers and can be served with cooked chutney and marinade sauce. - 44.9289

Marinated Grilled Shrimp

Here is an easy marinated grilled shrimp recipe just for you. Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this seafood dish and enjoy it with my mother. You must try this marinated grilled... - 41.6271

Caprese Kabobs & Marinated Tomato Salad

GETTING READY 1. For salad, cut vegetables as shown in the video. MAKING 2. For Insalada caprese, in a skewer tread tomato, basil and mozzarella, alternatively. 3. For salad, on a large plate scatter all the vegetables. Toss. 4. Pour vinaigrette on top of... - 125.32

Marinated Veggie Kabobs And Jalapeno Poppers

GETTING READY 1. Soak the bamboo skewers in water for at least 30 minutes before use. 2. Wash and cut all the vegetables and tofu into large pieces. 3. Cut the stem of the jalapeno and deseed it by scooping out the seeds with a knife. 4. In a bowl put olive... - 92.5564

Marinated Pork Kebabs

Combine the chili sauce, jelly, allspice, red pepper, and garlic in a small bowl. Place the pork in a self-sealing plastic food storage bag, add half the chili sauce mixture, push out all the air, and seal. Marinate in the refrigerator for at least 30 minutes... - 42.7835

Herb Marinated Chicken Kabobs

Lightly flatten chicken breasts; cut each breast lengthwise into 3 strips. Place chicken in bowl with zucchini and bell pepper. For marinade: Combine vinegar and remaining ingredients in jar. Cover; shake vigorously. Pour marinade over chicken and... - 42.288

Scallops Marinated In Orange And Fennel

In a medium size shallow bowl, whisk together the olive oil, lemon juice, parsley, fennel seeds, garlic, and orange rind. Add the scallops and toss well; cover and refrigerate at least 4 hours or overnight. Preheat the broiler. Thread the scallops onto 4... - 34.3424

Marinated Lamb Kebab

–  In a bowl, combine all marinade ingredients, add lamb cubes and refrigerate for 2 to 3 hours to marinate. Stir from time to time. –  Preheat oven to broil. –  Slip lamb cubes onto skewers, alternating with vegetables, pineapple pieces, and rolled... - 33.2364

Marinated Beef Kabobs

Marinated Beef Kabobs is a delicious side dish that you will simply love to serve to your loved ones. I am sure, once you try this Marinated Beef Kabobs, you will always crave for some more. - 38.9543

Marinated Chicken Kebabs

Combine the soy sauce, oil, sherry, ginger, garlic, and pepper in a medium-size bowl. Add the chicken, toss until well coated, then cover and refrigerate for 1 hour, stirring occasionally. Meanwhile, cook the potatoes, uncovered, in a large saucepan of... - 38.1021

Artichoke And Mushroom Kabobs

Combine marinade ingredients in bowl. Pour marinade into resealable plastic bag. Add artichokes and mushrooms. Seal bag securely. Turn bag several times so marinade coats all the vegetables. Refrigerate and marinate for 2 hours. Drain and discard... - 41.5662

Marinated Steak Kabobs

GETTING READY 1)In a skillet, saute onions in oil. 2)Add lemon juice, Worcestershire sauce, soy sauce and mustard. 3)Pour this over the meat and vegetables and let marinate overnight in refrigerator. MAKING 4)Remove meat and vegetables from marinade. 5)In... - 43.9438

Meat And Potato Kebabs

Preheat oven to 400°F (200°C). Place beef, soya sauce, garlic and oil in bowl; marinate 15 minutes. Alternate beef and potatoes on skewers; place on ovenproof platter. Mix catsup with honey and brush over skewers; season generously. Broil 7 minutes in oven... - 32.2748

Chicken Kebabs Marinated With Soy Sauce And Brown Sugar

Why resort to ready-made restaurant or roadside kebabs when you can make a better one at your own kitchen? Betty shares a delectable chicken kebab recipe using brown-sugar soy sauce marinade. It’s so good that you won’t need another excuse to hit the... - 103.997

Salmon And Cucumber Kebabs

Mix lemon rind, wine, tarragon and lemon juice together in large bowl. Remove middle bone from salmon steaks, leave on skin and cut in 2. Cut each half into 3 pieces. Add to bowl along with cucumber; marinate 15 minutes. Drain and reserve marinade. Alternate... - 36.1463

Trout Steak Shish Kebabs

–  Slide trout onto skewers, alternating with vegetables (place a piece of bacon on either side of the trout), then place skewered fish in a long, shallow dish. In a bowl, combine marinade ingredients, pour over shish kebabs and marinate 24 hours, turning... - 31.2121

Caribbean Holiday Shrimp

Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad - 34.569

Marinated Lamb Kabobs

In blender container combine lemon juice, water, ketchup, honey, and seasonings and process until smooth; transfer to shallow dish. Add lamb and eggplant and toss to coat. Cover dish and refrigerate for at least 1 hour, turning meat and eggplant... - 34.3192

Marinated Spiedies

In a large bowl, combine the first 10 ingredients. Cover and refrigerate for at least 8 hours. Drain, discarding marinade. Thread pork on small skewers (soaked if using bamboo). Broil 6 in. from the heat, turning frequently, for 15-20 minutes or until the... - 35.788

Lemon Marinated Swordfish Kabobs

GETTING READY 1) Rinse lemons and pat dry. Remove the zest of one lemon, using a vegetable peeler, in long thin strips. Avoid peeling off the white pith. 2) Squeeze the juice out of the lemon to measure about 1/4 cup. Chop the remaining lemons into 12... - 35.3908

Marinated Kobobs In Page 151 Of Rosalie Serving Country Cook

Well. If it's time for backyard BBQ, then you are going to find this recipe most awesome. Diet watchers can substitute the red meat with chicken, if required. Follow chef Rosalie, in the video to learn the secret of this irresistible BBQ preparation and enjoy... - 124.558

Orange Marinated Asian Shish Kababs

MAKING 1. For marinade, in a bowl combine soy sauce, orange juice, orange zest, brown sugar, ginger, garlic, rice wine vinegar, vegetable oil, chilli sauce, and sesame oil. Mix. 2. In an airtight container, pour ¾ of the marinade, reserving ¼ for grilling.... - 101.685

Marinated Grilled Shrimp

Mix soy sauce, oil and honey and pour over shrimp. Marinate at least 1 hour. Place on skewers and grill or broil 4 to 5 minutes until cooked through and browned. - 24.925

Marinated Grilled Scallops

Combine first 6 ingredients in a large shallow dish. Add scallops, stirring gently to coat; refrigerate 2 hours. Thread scallops on skewers. Place kabobs 4 to 5 inches from hot coals; grill 10 to 12 minutes, turning and basting occasionally with leftover... - 23.2075

Marinated Grilled Scallops

MAKING 1)In a large shallow dish mix onion, vegetable oil, lemon, garlic, salt and pepper. 2)Add scallops in the mixture , stirring gently so that it gets coated. 3)Refrigerate for at least two hours. 4)Remove scallops and place it on skewers. FINALIZING ... - 39.4958

Marinated Shrimp Kabobs

Combine first 5 ingredients in a shallow dish. Add shrimp; toss gently. Cover and marinate in refrigerator at least 2 hours, stirring occasionally. Soak 24 (6-inch) bamboo skewers in water 30 minutes; set aside. Remove shrimp from marinade, discarding... - 41.5465

Marinated Beef Kabobs

1. Combine first 7 ingredients in a heavy-duty, zip-top plastic bag. Add steak; seal bag, and shake until steak is well coated. Marinate in refrigerator 4 to 8 hours, turning bag occasionally. 2. Remove steak from marinade; reserve marinade. Thread steak,... - 31.8952

Marinated Beef Kabobs With Rice

GETTING READY 1. Trim fat from meat. 2. Cut meat into 1 ½ -inch cubes. MAKING: 3. Take a shallow container and place meat and vegetables in it; keep it aside. 4. In a bowl combine salad dressing and wine. 5. Pour the mixture over meat and vegetables kept in... - 42.7588

Herb Marinated Chicken Kabobs

GETTING READY 1. Flattening the chicken breasts lightly cut each breast lengthwise into 3 strips. 2. In a bowl place chicken with zucchini and bell pepper. 3. For marinade mix vinegar and remaining ingredients in a jar. 4. Cover and shake... - 42.8049

Yogurt Marinated Lamb Kebabs

Trim fat from lamb. Cut lamb into 1-inch pieces; set aside. Combine yogurt and next 7 ingredients in a large zip-top plastic bag. Add lamb, zucchini, tomatoes, and onion wedges; seal bag, and marinate in refrigerator for 8 hours, turning bag... - 44.1141

Herb Marinated Chicken Kabobs

Lightly flatten chicken breasts; cut each breast lengthwise into 3 strips. Place chicken in bowl with zucchini and bell pepper. For marinade, combine vinegar and remaining ingredients in jar. Cover; shake vigorously. Pour marinade over chicken and... - 38.0368

Thai Marinated Beef Ribbons

Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 1/2 inch-wide strips. Combine basil and next 5 ingredients in a large zip-top heavy-duty plastic bag; seal bag, and shake well. Add steak to bag; seal bag, and shake until... - 42.1833

Marinated Chicken Kabobs

Cut chicken breasts into 1-inch pieces. Place in a shallow container, and set aside. Combine next 6 ingredients in a jar; cover tightly, and shake vigorously. Pour over chicken; cover and marinate in refrigerator at least 2 hours. Combine green pepper, onion,... - 38.265

Marinated Beef Kabobs

Trim excess fat from steak; cut into 1 1/2 inch cubes. Place meat cubes in a shallow container. Combine dressing and next 4 ingredients, stirring well; pour over meat. Cover and refrigerate ait least 8 hours, stirring meat occasionally. Remove meat from... - 44.8279

Marinated Seafood Kabobs With Orange Salsa

Quick and impressive Marinated Seafood Kabobs With Orange Salsa. Whether it is a home weekend supper or a special occasion this Marinated Seafood Kabobs With Orange Salsa raves eah time. Serve proudly! - 40.5721

Marinated Seafood Fondue

Combine first 8 ingredients in a medium saucepan; stir well. Bring to a boil; reduce heat, and simmer 1 minute. Place mushrooms and tomatoes in a shallow dish; pour half of hot vinegar mixture over mushroom mixture. Cover and let stand 1 hour, stirring... - 43.6819

Marinated Shrimp Kabobs

GETTING READY 1) Peel and de-vein the shrimps, leaving tails on. Set aside. 2) Drain pineapple and reserve the juice. Set aside. MAKING 1) Take a shallow dish and combine together reserved pineapple juice and the next 5 ingredients. 2) Add shrimps and toss... - 44.1084

Marinated Shrimp Kabobs

Peel shrimp, leaving tails on; devein shrimp. Set aside. Drain pineapple, reserving juice; set pineapple aside. Combine reserved pineapple juice and next 5 ingredients in a shallow dish; mix well. Add shrimp, tossing gently to coat. Cover and marinate at... - 39.111

Marinated Shish Kebab

Combine wine, worcestershire sauce, garlic, oil, catsup, sugar, salt and glutamate in a large deep bowl. Add mushrooms, sirloin, green pepper and pineapple to marinade. Let stand in the refrigerator 4 to 5 hours. Skewer meat and vegetables as desired and... - 34.6597

Veal In Beer Marinade

Marinate veal in mixture of beer, ginger, Tabasco, hot sauce and salt and pepper. Refrigerate 1 hour. Drain veal and reserve marinade. Alternate veal (fold each piece in two) along with onion sticks, zucchini and red pepper on skewers. Place in ovenproof dish... - 37.5524

Lamb Kabobs

1. Put lamb cubes into a shallow dish. Combine oil, lemon juice, sugar, salt, paprika, dry mustard, pepper, Worcestershire sauce, and garlic. Pour over meat. Cover and marinate at least 1 hour in refrigerator, turning pieces occasionally. Drain. 2.... - 30.0388

Chicken Kebabs

–  In a large bowl, combine all marinade ingredients, add cubed chicken breasts and let marinate for 4 to 6 hours, stirring from time to time. –  Slide cubed chicken onto skewers, alternating with vegetables. –  Place skewers on a micro wave-safe... - 35.5434

Chicken, Onions And Zucchini

Cut chicken into 1/2 in (1.2 cm) cubes. Place in bowl along with ginger, soya sauce and garlic; marinate 30 minutes in refrigerator. Drain chicken and reserve marinade. Alternate chicken, vegetables and lemon wedges on skewers. Place in ovenproof dish and... - 39.7863

Veal And Mushroom Caps

Place veal, mushrooms, celery and onion in bowl; set aside. Place vinegar, garlic, oil, pepper, parsley and 1 bay leaf in small saucepan; bring to boil and cook 5 minutes over medium heat. Pour hot liquid over veal and vegetables in bowl; marinate 1 hour on... - 35.8884

Lemon Thyme Fish Kabobs

Thaw fish, if frozen. For marinade, in a medium bowl combine lemon juice, -1 tablespoon of the oil, the salt, thyme, and black pepper. Rinse fish; pat dry with paper towels. Cut into 1-inch cubes. Add fish to marinade; toss gently to coat. Cover and marinate... - 43.0934

Cheyenne Shish Kebab

Try the Cheyenne Shish Kebob the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Cheyenne Shish Kebob! - 35.3829

Squash Kebabs

these squash kebabs are marinated vegetable kebabs. Made with zucchini, yellow squash and cherry tomatoes, the squash kebabs are crispy and fresh. - 37.1433

Shish Kabobs

Preheat oven to BROIL. In a shallow dish, combine all ingredients. Marinate meat 6 hours. Remove meat from marinade. Pat dry. Thread cubes onto skewers. Roast in oven 8-10 minutes or until meat is nicely browned. Rotate shish kabobs 4 times during cooking. - 29.6431

Pork Souvlafda

Cut the pork into 1/2 inch cubes. Cut the yellow onion and green peppers into 1-inch square pieces. Marinate the meat and vegetables in the olive oil, lemon juice, soy sauce, oregano, salt, and pepper for about 2 hours. Then alternate vegetables and meat on... - 31.7231

Citrus Shrimp Kabobs

In small bowl, blend savory herb with garlic soup mix, lemon juice, lemon peel, oil and basil; add shrimp. Cover and marinate in refrigerator, stirring occasionally, at least 2 hours. Remove shrimp from marinade, reserving marinade. On 4 skewers, alternately... - 32.9612

Beef Sirloin Kebobs

This video is a part of a 4th of July potluck. - 129.104

Lamb Shish Kabobs

Lamb Shish Kabobs is a wonderfully delicious lamb preparation that will surely entice your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this Lamb Shish Kabobs recipe. So here it is! - 38.2041

Chicken Brochettes

Chicken Brochettes are my favorite chicken dish. I have been making this delicious chicken dish for a few years now. This Chicken Brochettes recipe is simple fantastic. - 43.8491