Six Ingredient Recipes

When stuck for ideas on what to eat on hungry evenings, these quick-fixes are likely to bail you out. Chef Bhal Dave prepares not one, not two, but six different meals using easily available, simple, homemade ingredients. Choose your favorite dish and get... - 57.339

Combine corn, chicken broth, chicken, black beans.and tomatoes in a pan and heat thoroughly. Top soup with tortilla chips and cheese. - 25.1912

Melt the butter in a pot. Add the onions, leeks, shallots and garlic and cook, covered, over low heat until vegetables are tender and lightly colored, about 25 minutes. Add the stock, thyme and bay leaf, and season to taste with salt and pepper. Bring to a... - 38.6668

Jamie Geller demonstrates how to make a Six-Braid Challah. - 85.7627

In 2-quart (12x7) baking dish, melt butter (45 sec). Add the next five ingredients, layer by layer. Cook, uncovered, 8 minutes or until mixture just begins to show brown areas. Cool. Cut into bars - 23.7773

In 2-quart (12x7) baking dish, melt butter (45 sec). Add the next five ingredients, layer by layer. Cook uncovered, 8 minutes or until mixture just begins to show brown areas. Cool. Cut into bars. - 24.3921

Combine flour, baking powder, and salt: set aside. Cream butter and sugar. Stir in corn syrup and vanilla extract. Blend in eggs, one at a time, mixing well after each addition. Add dry ingredients alternately with milk, blending until smooth after each... - 38.6703

Mix all ingredients together and chill several hours or overnight. Garnish with cherries. - 26.4464

Combine all ingredients; refrigerate overnight. - 19.5182

Mix all ingredients together and chill several hours or overnight. Garnish with cherries. - 22.5436

Combine cream cheese and Swiss cheese, mixing at medium speed on electric mixer until well blended. Add remaining ingredients; mix well. Chill. - 17.781

Mix all ingredients well. Put in boiling water; mix with wooden spoon or paddle. Knead with hand till nice and round; put into balls large enough for one pie, either for top and bottom crusts, or just bottom crust. Freeze till ready to make pies. Keeps... - 26.4514

Watch this 2 part video to see Jamie Geller demonstrate how to make a Six-Braid Challah. - 86.1892

Combine all ingredients in a food processor or blender. Frost just before serving. - 21.8996

Soften the cream cheese in a microwave oven for about 30 seconds. Whisk together the remaining ingredients until smooth. Whisk in the cream cheese. - 22.8461

Place roast in heavy kettle or roasting pan. Combine remaining ingredients. Pour over roast. Bake at 375°F (190°C) for 2 to 2 1/2 hours, or until meat is very tender. While baking, baste with pan juices. - 27.3881

Combine all ingredients in a saucepan. Stir to dissolve flour. Cook over low heat until thick. Remove from heat, and allow to cool before using. - 25.0966

Place frozen potatoes and celery in a lightly oiled casserole. Combine sauce mix, butter-flavored mix, and water in a saucepan. Cook and stir for 1 minute or until well blended. Pour sauce over potatoes; fold to mix. Bake at 350°F(175°C) fori hour. - 26.7136

Combine carob powder, fructose, and cornstarch in a heavy or nonstick saucepan. Slowly add skim milk and blend well. Cook and stir over medium heat until mixture is thick and smooth. Remove from heat, and stir in the orange-flavored liqueur and orange... - 25.9954

Combine carob powder, cornstarch, fructose, and salt in a small saucepan. Add hot milk. Place over medium heat, and stir and cook until thick. Remove from heat. Stir in vanilla. Frost cake while frosting is still warm. - 27.734

Mix the strawberries, powdered sugar, and mint together in a mixing bowl. Set aside for an hour at room temperature. This will cause the strawberries to let out their juice. - 23.3817

Combine carob powder, fructose, and cornstarch in a heavy or nonstick saucepan. Slowly add skim milk and evaporated skim milk. Blend well. Cook and stir over medium heat until mixture is thick and smooth. Remove from heat, and stir in vanilla. Cover and cool... - 27.9623

Combine egg whites and salt in a bowl. Beat until stiff. Gradually beat in the fructose and sugar replacement. Beat in cinnamon. Fold in the ground almonds. Refrigerate until ready to use. - 29.4857

Mix the oatmeal, wheat germ, and almonds in a lasagna or jelly-roll pan. Heat the remaining ingredients in a saucepan and stir to combine. Drizzle this over the oatmeal mixture, then use a spatula to push the mixture around in the pan until evenly... - 30.5634

1. In top of double boiler, with mixer at high speed, beat all ingredients until blended, about 1 minute. Place top over rapidly boiling water; beat at high speed until soft peaks form (this may take more than 7 minutes). 2. Pour mixture into large bowl; beat... - 21.3888

Place cake mix in mixing bowl. Add spices to dry ingredients. Add 1/3 cup (90 mL) of the water to the mixture. Beat on high for 3 minutes. Add remaining water and continue beating for 3 more minutes. Transfer to an 8 in. (20 cm) wax paper lined or greased and... - 34.8012

Combine egg whites, vanilla, cream of tartar, and salt in a bowl. Beat to soft peaks. Gradually beat in sugar. Beat to stiff peaks. Spread on the bottom and sides of a 9 in. (23 cm) pie pan. Sprinkle with chopped nuts. Bake at 275°F (135°C) for 1 hour. Cool... - 31.9593

Slice the angel food cake crosswise into three sections. Place the bottom part, cut-side-up, onto a serving plate. Prepare the tart filling. Spread the cut side of the cake on the plate with one-third of the jam. Mix the vanilla filling with the drained,... - 30.8966

Brown the sausage and onion in a nonstick skillet; drain thoroughly. Combine the soups in a bowl and stir to blend. Add the browned sausage and onion, and the noodles; stir and mix thoroughly. Cover bowl and refrigerate overnight. Pour into a well-greased... - 29.1575

Combine boiling water and fresh ginger in a measuring cup or bowl. Cover and allow to cool to room temperature. Combine sugar replacement, fructose, and cornstarch in a heavy or nonstick saucepan. Slowly blend in the ginger water and lemon juice. Cook and... - 30.1388

Combine water, cornstarch, vanilla extract, and egg yolk in a nonstick saucepan. Cook and stir over medium heat until mixture is very thick. Transfer to a large, preferably narrow, mixing bowl. Chill thoroughly. Beat in frosting mix and flavoring or extract... - 28.7652

Every ingredient in this Pecan Crisps is possibly in your kitchen right now! There are no complicated steps to prepare this Pecan Crisps. Follow our easy Pecan Crisps. Making cookies has never been easier. - 27.3802

Cook rhubarb over low heat until juice begins to run; then add sugar replacement and fructose. Dissolve cornstarch in a small amount of cold water and add to rhubarb mixture. Cook and stir until mixture begins to thicken. Remove from stove. Cool while making... - 35.7537