Sirloin Gravy Recipes

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Betty's Beef Sirloin Tip Roast With Vegetables And Gravy

In this video, Betty demonstrates how to make Beef Sirloin Tip Roast with Vegetables and Gravy. The sirloin tip is slow-roasted in the oven and accompanied by browned potatoes, carrots, and onions. It is a great meal for the autumn season. - 114.978

Sirloin Steak N Blue Ribbon Sauce

Sirloin Steak N Blue Ribbon Sauce consists of sirloin steak cooked with a mixture of Worcestershire and Chili Sauces along with vegetable juice with onion seasonings. Try this Sirloin Steak N Blue Ribbon Sauce and let me know if you've liked it. - 38.0821

Braised Sirloin Tip Roast

Sprinkle meat lightly with flour and rub in. Brown slowly on all sides in a little hot fat in Dutch oven. Season with 2 teaspoons salt and 1/4 teaspoon pepper. Add sliced onion, bay leaves, garlic, and water. Cover and cook in moderate oven (350°) about 1... - 42.3957

Braised Sirloin Tips

Place a large nonstick skillet over medium-high heat. Sprinkle pepper and meat tenderizer on meat. Brown meat on all sides, turning often, until well browned. Add garlic and onions and cook until onions are translucent. Add broth, wine and soy sauce and heat... - 37.7388

Braised Sirloin Tips

MAKING 1) In a large skillet, stir in margarine until melted and brown meat on all sides. 2) Add in the consomme, wine (or use cranberry cocktail), soy sauce, garlic and onion salt and stir well. 3) Allow the mixture to boil. 4) Reduce to a simmer, cover with... - 45.2522

Sirloin Tip Roast

Sprinkle meat lightly with flour; brown slowly on all sides in hot shortening in roasting pan. Season with 2 teaspoons salt. Combine remaining ingredients and 1/8 teaspoon pepper; pour over meat. Cover; roast at 325° for 2 to 2 3/4 hours or till meat is... - 39.4885

Betty's Sirloin Steak Taco Bake

In this video, Betty demonstrates how to make Sirloin Steak Taco Bake. This is a taco casserole that has a spicy sauce that includes pulled sirloin beef steak and tortilla squares. - 106.263

Finnish Sirloin Tip Pot Roast (linnanpaisti)

In a roasting pan or a Dutch oven, melt together butter and oil. Add meat and cook, turning to brown all sides. Remove meat from roasting pan and add onions; brown. Return roast to pan and sprinkle lightly with salt and pepper. Add anchovies, vinegar, brandy,... - 42.2329

Rosemary & Garlic Rubbed Roasted Beef Sirloin

Roasts are very easy to do since all one needs is to marinade the meat and the oven takes care of the rest. Russel here presents a classic beef roast that has been flavored with the fragrant rosemary and pungent garlic. Ideal for warm family dinners,... - 107.341

Sirloin Steak Au Poivre

1. Pat steak dry and sprinkle generously with pepper. 2. In a large heavy skillet over medium-high heat, heat oil until hot but not smoking. Add steak and cook, turning once, 18 to 20 minutes total for medium-rare. Transfer to a cutting board and cover... - 33.0352

Lemon Roast Sirloin

GETTING READY 1) Preheat the oven to 325°F. 2) Using a sharp fork, pierce the meat all over. 3) Place the meat on a baking pan. 4) Sprinkle the meat with half of lemon juice. MAKING 5) Using a sharp knife, score a circle of about 3 inch diameter over the... - 38.888

Country Fried Steak On Page 147 Of Rosalie Serving Cookbook

MAKING 1. Season the meat with garlic salt and ground pepper powder. 2. Pour oil in a skillet and let it warm up on medium heat. 3. In a plate combine flour, salt and pepper, paprika, beat the eggs and keep it aside. 4. Take one piece of the meat and coat it... - 109.842

Salisbury Steak

MAKING 1. For patties – In a large bowl, mix together all the ingredients except the canola oil. 2. Make 6 – 8 patties and set aside. 3. Warm some oil in a skillet and place 4 patties. Cook 3 – 4 minutes per side. Repeat the process with rest of the... - 108.645

Beef And Green Bell Pepper Curry

If 15 minutes is all that you have to cook for unexpected guests, trust Beef and green bell pepper curry recipe to come to your rescue. Easy to cook, this dish is too good to taste. Your guests are definitely going to be pleased. - 119.124

Spicy Beef Korma

If you dig on kormas, try this Spicy beef korma in some restaurant. This is a traditional recipe prepared on the occasion of Bakri-eid, a Muslim festival. It is a common and popular dish. This video gives a step-by-step guide on how to make this dish at home. - 111.714

Delicious Crock-pot Eye Of Round Roast Beef With Zesty Gravy

Some dishes are worth giving a shot and this is certainly one of them! In this video, Betty demonstrates a simple crock-pot recipe using eye of round roast beef and pairs it up with velvety, creamy, sumptuous, low-fat roast beef gravy. Tender beef served with... - 100.483

Round Steak With Rich Gravy

Sprinkle one side of meat with half the flour; pound in. Turn meat and pound in remaining lour. Cut meat into 6 to 8 serving pieces. Melt shortening in large skillet; brown meat in shortening over medium heat, about 15 minutes. Sprinkle onion soup mix over... - 32.7933

Beef And Gravy Stir Fry

1. Cook noodles according to package directions. 2. Meanwhile, place 1 1/2 teaspoons oil in large nonstick skillet or wok. Heat skillet over medium-high heat 1 minute. Add half of beef and cook, stirring, 3 minutes. Place on plate with any accumulated juices... - 35.1272

Beef Strips & Sour Cream Gravy

In 1 1/2-quart casserole, combine water, mushrooms, gravy mix, carrot, parsley, catsup and Worcestershire sauce. Cover. Microwave at High for 6 to 8 minutes, or until mixture thickens, stirring twice. Stir in beef strips. Re-cover. Microwave at 70% (Medium... - 37.7043

Lemon Brined Pork Roast With Gravy

Try out this Lemon Brined Pork Roast with Gravy next time when you plan to cook pork. This easy to make moist and tender roast evokes the sunny flavors of Greece. Get the directions from this video and it will definitely come out great. Happy Cooking! - 121.102

Roast Beef Au Vin

This recipe for roast beef au vin is a recipe for beef made with a sirloin tip roast. Cooked in the oven with blackberry wine and topped with suet, the sirloin is wrapped in a foil and roasted to doneness. - 33.8407

Steaks With Mushroom Onion Sauce

Cut steak into 6 portions. Spray a large skillet with nonstick cooking spray. Cook steak over medium high heat to desired doneness, about 5 minutes per side for medium-rare. Remove and keep warm. In same skillet, cook mushrooms and onion until liquid... - 30.895

Tender Cube Steak

Here is a recipe you cannot resist from trying! The specialty of Tender Cube Steak is that it can be cooked very quickly. To top it, it can be used to make many more such recipes. This dish goes well with rice. - 82.2986

Hoisin Roast Beef

Preparation Combine marinade ingredients in a large bowl. Add meat, turning to coat all sides. Cover and refrigerate overnight, turning occasionally. Cooking Preheat oven to 325°F. Remove meat from marinade and place, fat side up, on a rack in a baking... - 43.4688

Quick Beef Stroganoff

Brown meat and onion in butter. Stir in water, paprika, mushrooms and gravy. Simmer 15 minutes. Add sour cream and heat, but do not boil. Serve over rice or noodles. - 32.6437

French Dip

Place roast in roasting pan on a piece of heavy aluminum foil large enough to wrap meat in. Douse roast with Worcestershire sauce; seal meat in foil. Bake in preheated oven at 350° for 4 to 5 hours on middle rack. Remove roast from oven; allow it to sit... - 27.2153

Roast Beef

Preheat the oven to 400°. Smear the joint lightly with mustard. Put it into the roasting pan with the whole onion, the carrot, and the drippings. Baste with the hot fat after 20 minutes. Reduce the heat to 350° after a half hour. It is cooked after 45 to 50... - 31.782

Slow Cooker Roast Beef

MAKING 1) Use flour to coat the roast. Keep the remaining flour aside. 2) Put the roast in a slow cooker. 3) In a bowl, combine together the gravy mix, soup mix, remaining flour and ginger ale. Mix well and pour all over the roast. 4) Cover the cooker and... - 34.3365

Beef Topped Twice Baked Potatoes

Arrange bacon on roasting rack. Cover with paper towel. Microwave at High for 3 1/2 to 4 1/2 minutes, or until brown and crisp. Cool slightly. Crumble. Set aside. Pierce potatoes with fork. Arrange in circular pattern on paper towel in microwave... - 45.0581

Smothered Steak With Mushrooms And Onions

1. Combine first 4 ingredients in a bowl; stir well. Divide into 4 equal portions, shaping each into a 1/4 inch-thick patty. 2. Place a large nonstick skillet over medium heat until hot. Add patties,- cook 6 minutes on each side or until done. Remove from... - 30.7542


GETTING READY 1. Preheat the oven to 325°F. MAKING 2. Place a large Dutch over or casserole, over a medium high flame on the stove. 3. Add the lard and allow it to melt. 4. When fat is hot, add the meat and brown evenly on both sides. 5. Remove the meat... - 45.5817

Skillet Beef Stew

Cut steak into 2-in.x 1/4-in.strips. Heat oil in a large skillet; brown meat over medium-high heat for 5 minutes or until no longer pink. Drain if necessary. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until... - 35.0211

Steak Supreme

GETTING READY 1) In a bowl, mix together, soy and Worcestershire sauces. 2) Place the steak in the soy sauce mixture and allow to marinate for at least 2 hour. 3) Dredge the steak with monosodium glutamate; leave aside for 30 minutes before... - 39.6125

Traditional Roast Beef

Wipe the meat and trim if necessary. Weigh and calculate the cooking time required. For joints on the bone allow 20 minutes per 450g (1 lb), plus 20 minutes over; for a boned and rolled joint allow 25 minutes per 450 g (1 lb), plus 25 minutes over; to give a... - 44.2367

Marinated Veal Roast

Wipe meat with clean damp cloth. Make marinade of remaining ingredients, except water (for easy removal of garlic later, spike each piece with toothpick). Put meat in container, pour marinade over, cover and let stand in refrigerator or other cool place... - 44.6226

Beef Cubes In Mushroom-wine Sauce

Trim excess fat from meat. Dredge meat cubes in mixture of flour, Accent, salt and pepper. Brown meat in hot fat. Push meat to side of pan. Add onion and garlic; cook for 3 minutes. Add gravy, mushrooms and basil. Cover and simmer for 50 minutes or until... - 40.0984


Rouladen is a German recipe. The Rauladen is a meat roll and it gets its incredible taste from combination of pork and beef mixed with carrot and diced with salt and pepper. - 42.3126

Steak Pot Pie

In a large ovenproof skillet, brown the beef in butter. Remove the beef; season with pepper and keep warm. In the same skillet, combine the vegetables, water and thyme. Stir in the gravy. Bring to a boil. Reduce the heat; simmer, uncovered, until vegetables... - 41.2481

Spanish Beef Roast

MAKING 1) Cut slashes about an inch and a half deep with a knife around the meat 2) Tuck an olive into each slash 3) Rub flour over the meat and fry the meat into a dutch oven or kettle 4) Keep aside and reserve 2 tablespoons of the drippings 5) Into the... - 41.6913

Old German Sauerbraten

MAKING 1) Into a large bowl , place the meat and marinate with vinegar, browns sugar, seasonings and vegetables 2) Cling wrap and place in the refrigerator for 3 days turning the meat many times 3) Drain off the marinade and pat dry the meat 4) Into a kettle... - 44.7109

Quick And Easy Stir Fry

MAKING 1. In a large, deep skillet or wok, heat half the oil over medium-high flame. 2. When hot but not smoking, add the beef to the pan, and stir fry for about 7 minutes until evenly browned. 3. With a slotted spoon remove the beef onto a platter and keep... - 42.9472

Burgundy Beef Steak

MAKING 1. In a large, flat skillet melt and heat margarine or butter over medium-high flame. 2. When hot but not smoking, add the beef to the pan, and stir fry for about 10 minutes until evenly browned. 3. With a slotted spoon remove the beef onto a platter... - 45.1071

Quick Beef Stroganoff

MAKING 1. In a large, deep skillet or wok, heat half the margarine or butter over medium-high flame. 2. When hot but not smoking, add the half the beef and onion to the pan, and stir fry for about 8 minutes until evenly browned. 3. With a slotted spoon... - 43.4678

Steak And Mushroom Sandwich

Here's a great tailgate dish. You can make this in the parking lot (be sure to take the pans with you) but I usually prep it ahead of time and take the finished sandwiches with me (although I warm up the mushroom sauce and add it on site) so I can have more... - 33.6729


Sauerbraten - I often try this beef variety and should say this is one of the recipes I am known for. Let me tell you, the flavor of the dish lies in the seasoning, so be careful and accurate with it. Just give this yummy Sauerbraten a try, you will be happy... - 46.1605

Grandmother's Pot En Pot

Set the meat in the baking dish. Spread the soft but-ter on top. Salt and pepper. Mix together the lemon and onions and place on top of the meat. Mix the re-maining ingredients together and pour over all. Cover and microwave at MEDIUM 1 hour 30 min-utes, or... - 38.7815

Three-star Roast Beef ( Convection Cooking )

If you have a combination microwave-convection oven, prepare the oven by placing a rack in the oven ceramic tray. Preheat oven at 375 °F (190°C). Mix together the butter, Dijon mustard, dry mustard and chili sauce. Spread this mixture over the... - 41.1272

Microwave Beef Stroganoff

Beef stroganoff is a beef stew or soup that is believed to have russuin origins. This beef stroganoff recipe is prepared with beef strips and mushrooms along with onions. Cooked in a flour based gravy or stew with mustard, oil and sour cream, the beef... - 49.0132

Braised Beef

Cut meat into 1 cubes. Blend flour with salt and coat meat cubes with mixture. Melt butter in skillet; add meat and brown on all sides. Transfer meat to a 3 quart casserole. Add onion, garlic and mushrooms to butter in skillet; cook over medium heat until... - 44.7196

Homemade Moose Stroganoff

Try this wonderful Moose Stroganoff at home. They are filling and extremely delicious. Moose steak lovers like me will definitely fall in love with this Moose Stroganoff! - 44.4385

Snow Capped Lamb Or Veal Chops

Slowly brown chops in small amount hot butter or oil. Sprinkle with salt and pepper; drain off fat. Add consomme, thyme, celery, and onions; cover. Simmer 30 to 45 minutes, until meat is done; stack chops to one side. Drain mushrooms; reserve liquid. Stir... - 39.0352

Parisian Beef Stew

Cook bacon until crisp. Set aside. Dredge meat in flour. Brown in bacon fat in a Dutch oven. Add beef broth, wine, garlic, salt, marjoram, thyme, and parsley. Stir all together. Cover tightly. This may be simmered on top of the stove or put into a 300°... - 43.6386

Beef Strips In Wine Sauce

In 2-qt casserole combine onion, celery and butter; cover. Microwave at High 4 minutes. Stir in remaining ingredients except flour and water. Spoon into freezer container. Label and freeze no longer than 4 months. To serve, remove from container and place in... - 42.2372

Chinese Beef And Broccoli

Partially freeze beef; slice diagonally in 3x1/4 inch strips. Combine cornstarch, soy sauce, the 2 teaspoons oil, and salt in bowl. Add beef; toss to coat well. Slice broccoli lengthwise in thin strips, 3 inches long. Heat ginger in 3 tablespoons oil in... - 44.2714

Low Carb Beef Stroganoff With Pasta

Are you hungry for beef stroganoff but scared of the carbohydrates? In this lowcarb4life video, you get to see low carb beef stroganoff with Pasta recipe which has all the goodness of beef stroganoff minus the carbs. Instead of serving with rice, she serves... - 109.277

Beef Stroganoff Using White Wine

GETTING READY 1) Take the beef and slice it into very thin strips. MAKING 2) Take a cast iron frying pan and melt 4 tablespoons of butter after adding a tablespoon of oil in it. 3) Sear the thin slices of beef on both the sides placing it in hot fat for a... - 43.9036

New Orleans Veal

Combine thyme, marjoram, rosemary, fines herbes, onion and half the lemon juice. Rub veal with salt and cayenne pepper; place in lightly greased shallow baking dish. Bake at 450 degrees for 15 minutes. Reduce oven temperature to 300 degrees. Pour herb mixture... - 40.8114

Beef And Green Peas Stew

This Beef Stew is the ultimate in beef stews that I've ever tasted. Try out this beef stew for a meal tomorrow and tell me if you like it ! - 42.659

Three Star Roast Beef

Three Star Roast Beef is a mouth watering side dish recipe. Try this Three Star Roast Beef; I am sure you will get a lot of compliments for this one! - 33.413

Pepper Steak

MAKING 1. In a large, deep skillet or a wok, heat half the oil over high heat. 2. When hot, add the beef strips and stir-fry them until evenly browned and almost tender. 3. Use a slotted spoon to remove the meat onto a platter. Keep aside. 4. Reduce heat and... - 44.0555

Broccoli Beef Stir Fry

MAKING 1. In a large, deep skillet or wok, heat half the oil over medium-high flame. 2. When hot but not smoking, add the beef to the pan, and stir fry for about 7 minutes until evenly browned. 3. With a slotted spoon remove the beef onto a platter and keep... - 45.5343

Beef And Mushrooms In Puff Pastry

1. Thaw pastry according to package directions. On a lightly floured surface, roll puff pastry sheet to a 14-inch square. Cut into 4 equal squares. Fill four 10-ounce casseroles or custard cups with crumpled foil; invert onto a large baking sheet. (The foil... - 35.9289

Boeuf A La Mode

GETTING READY 1. Preheat the oven to (400°). MAKING 2. Take a large bowl and put the meat in it. 3. Take another bowl and add vegetable juices, apple cider, peppercorns, chopped onions, cloves and bay leaves in it. Pour 4- cup measure of this mixture over... - 43.4036

Sausage Stuffed Veal Roast With Saffron Rice

1. In 10-inch skillet over medium heat, heat sausages and 1/4 cup water to boiling. Cover; simmer 5 minutes. Remove cover and continue cooking, turning sausages frequently, until water evaporates and sausages are well browned, about 20 minutes. Remove... - 42.4871

Chili Con Carne

GETTING READY 1. Season the diced steak with salt and pepper. 2. Preheat oven to 250 ° F. MAKING 3. In a heavy-bottomed saucepan, heat oil and sear the steak over high heat for about 2 minutes until brown on all sides; stir constantly. 4. Transfer the... - 46.477

Steak Au Poivre

GETTING READY 1) Two hours before serving, start preparing the steak. First, from the steak, remove all visible fat. 2) With a clean damp cloth, wipe the steak and gently dry it. 3) Meanwhile, in a mortar and pestle, crush the peppercorns. 4) Put the crushed... - 36.5535

Sirloin Gravy Recipes By Category