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Singhara Recipes
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Fish Tikkas
1. Cut fish into 2-inch pieces.
2. Mix all the masalas in the worchestershire sauce along with vinegar and lemon juice.
3. Marinate the fish pieces in the mixture for an hour.
4. Heat a gas tandoor, an electric tandoor or an oven. Put 3 to 4 pieces of fish on... - 30.4441
Mushroom Toast
Wash mushrooms, wipe dry and chop.
Put mushrooms, water chestnuts and spring onion in a blender and blend to a smooth paste.
Transfer to a bowl and mix in egg white, salt, pepper, oil and green chilli.
Spread mixture evenly over bread slices.
Place bread on a... - 36.9366
