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Sindhi food, having its origin in Sindh, Pakistan, is consumed not only in Pakistan, but also in India and various other countries, where the every day food in common households consists of rice, phulka, one dry ... More »
Sindhi Style Chickpea Curry
This Sindhi style chickpea curry is an instant crowd pleaser that tastes great when served with piping hot puris. This video shows how to whomp up this flavorful chickpea dish in your kitchen. A classic Sindhi curry that will please anyone who loves to eat... - 93.5567
Curried Chicken Sindhi Style
Remove and discard skin.
Wash and drain.
Heat oil in a non-stick pan over moderate heat.
Add onions and fry till honey-coloured.
Mix in ground spices and fry till brown.
Add remaining ingredients except curd and salt.
Mix well and add... - 48.8639
Sindhi Mango Chutney
Cut the mangoes into small slices.
Discard the seeds.
In the pan or karhai, put the vinegar and sugar and stir over low heat till the sugar dissolves completely.
Add all the other ingredients and cook over very slow fire till the mango is softened, the... - 36.2867
Make a stiff dough with flour, baking powder, salt, 5 tbsp of ghee and pounded peppercorns.
Shape into rolls, like kababs.
Fry in hot ghee till golden.
Drain and reserve.
Add 1/2 cup water to sugar and simmer till the syrup is of one-thread consistency.
Add... - 34.6918
Delicious Sindhi Kadhi
Kadhi is one of the popular Sindhi dishes. It is very easy to prepare and tastes wonderful with hot rice. - 0
1. Place a pan on flame, heat oil and saute onion until golden brown.
2. Add tomato, fry well and then stir in green chili, ginger paste, chili powder, turmeric powder, coriander powder, and little salt. Pour little water, cover and cook until soft,... - 0
Laddu Curry Recipe is an interesting dish. - 0
Easy To Make Dry Moong Dal - Indian Food
Dry Moong Dal tastes very different from the dal cooked in traditional style. It is a recipe quick and easy to make. It can be a tasty alternative for those who does not like plain moong dal. - 0
Maiha Makhana Recipe is a Traditional Spicy Indian Recipe - 0
Sayee Bhaji - Spinach Vegetable
Sai Bhaji/Sayee Bhaji is a classic Sindhi dish prepared with spinach and vegetables. Sai means green, Bhaji means vegetables, hence a green vegetable dish. - 0
Sindhi Chana Dal
A sindhi lentil preparation, chana dal sindhi is an easy dal recipe with a touch of authentic Sindhi flavors. - 0
Chole - Indian Food
Punjabi Chole (Chana Masala) - Garbanzo Beans in spicy Indian Gravy. Generally chole is served along with batura/ bathure , is a mouthwatering dish originated from Punjab. Chole batura is also a popular street. - 0
Serve these hot golden brown Parathas glistening with ghee, with some Pudina Raita - 0
Healthy "tindali Dal" - Indian Food
1. In pressure cooker boil water and add moong dal, chana dal, and black gram dal in it.
2. Add garlic, green chili, ginger, turmeric, and red chili powder. Cook for 2-4 whistle or until done. Mash and set aside.
3. In a pan heat oil and... - 0
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