Simple Wine Recipes

Holidays are great fun and entertainment with wine forms a crucial part of any holidays. Take a look at this interesting video that is would serve as great guide to holiday entertaining. Sommelier Melissa Monosoff of the Pennsylvania Liquor Control Board... - 124.443

Watch the video. - 84.9618

Want to put together an interesting spread that has some of the most loved ingredients known to mankind? Then you must watch this video. Learn how to amaze your guests the next time they come over. You will definitely love this one! - 82.1794

GETTING READY 1) Preheat oven to 500F. 2) Place 6 bacon slices on inside surface of roast and roll up, and tie securely. 3) Put 3 bacon slices across the top. MAKING 4) In a shallow roasting pan, over a rack place the roast. 5) Place in the oven and sear for... - 43.9358

To clean the octopus, stretch out the tentacles all in one direction and slash across, above and below the eyes to remove them. Pop out the beak in the middle of the mouth. Pull out the entrails from inside the head, saving the ink sac, which looks very... - 43.9194

Brussels sprouts in wine and raisins is a very simple yet good dish to serve on special occasion. The wined raisins have a different taste altogether which give the dish a very good flavor and taste. Brussels sprouts in wine and raisins great dish to serve ... - 42.083

Melt 1 1/2 oz. (3T) butter in a pan. Add the kidneys and brown quickly, then remove from the pan. Add the onion and carrot to the pan and fry until golden. Blend in the flour, cook for 1 minute, then add the puree, wine and stock. Bring to the boil,... - 41.8202

Cook macaroni according to package directions, omitting salt, then drain and set aside. Saute onion in butter in a heavy saucepan, add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and wine; cook over medium heat,... - 41.5988

Thaw clams, if frozen. Thoroughly wash clams in shells. Cover clams with salted water (1/8 cup salt to 1 gallon cold water); let stand 15 minutes; rinse. Repeat twice. In large kettle or Dutch oven combine chicken broth, wine, green onion, 1/3 cup snipped... - 40.8794

Cut the cockerel into convenient pieces, retaining the blood if you can. Put the blood with the liver into a bowl, and whip it with the cognac. Brown the diced bacon and the pieces of chicken in 4 table-spoonfuls of butter, then sprinkle a little flour on the... - 38.8442

Caramel Cream With Wine is a wonderful taste. The lemon flavour gives the Caramel Cream With Wine a tangy and refreshing taste. - 38.7856

Lay asparagus spears in large shallow pan; pour over them enough boiling salted water to cover. Cook over high heat until water resumes boiling, reduce heat, and simmer until tender-crisp, about 8 minutes. Drain well and turn into a buttered 1-quart... - 38.3924

Combine sugar and wine in a large nonaluminum Dutch oven or stock-pot; stir well. Cook wine mixture over medium-high heat 2 minutes or until sugar dissolves, stirring constantly (do not boil). Add apricots, cinnamon stick, and vanilla bean; bring to a boil,... - 36.0292

Drain peaches, reserving 2/3 cup syrup. Combine syrup with sugar and cinnamon pieces in saucepan. Bring to boiling and boil 5 minutes. Remove from heat. Blend in orange juice and wine. Pour over peaches in bowl. Chill overnight. - 35.9826

Wine Basted Roast Goose the name itself makes me go drool. I tried this recipe last week and it was an instant hit. You don’t require a battalion of ingredients to try this, just a handful and you are all set to prepare the Wine Basted Roast Goose. - 35.6382

Boil the first 5 ingredients together for 5 minutes. Add a few dashes yellow vegetable coloring. Prick plums in 2 or 3 places and press a clove into blossom end. Drop into hot syrup. Stir and allow plums to heat through without cooking. Pack into sterilized... - 35.4506

Clean the octopus, remove the ink sac and wash well. Place in a pan and cover with water. Add the bay leaves and cover. Simmer until all the water is absorbed. Drain any remaining liquid. Remove and discard the skin and cut the octopus into small pieces. Heat... - 34.7057

This lovely figs with mavrodaphne wine is a classic dessert recipe made with the sweet red greek mavrodaphne wine. Marinated with mavrodaphne, the figs are served with whipped cream with a glass of the greek wine. Classy and very elegant, I love to serve this... - 34.699

Gently wash strawberries under cold water; drain well. Turn onto paper towels to dry. Hull. In small saucepan, sprinkle gelatine over 1 cup water, to soften. Heat, over low heat and stirring constantly, until gelatine is dissolved. Stir in sugar until... - 33.2473

MAKING 1) In a glass jug, add the ice. 2) Over the ice, add in the lemon juice, sugar and wine. 3) Briskly stir. 4) Without straining pour out into a collins glass. 5) Top with soda water SERVING 6) Garnish with a twisted lemon rind. - 32.6388

1. Soak rosemary in wine 1 hour. 2. Combine flour, salt, pepper, and parsley. Coat hen quarters with flour mixture. 3. Brown hen quarters in butter in a skillet. Place in a 12 x 8-inch baking dish. Add wine mixture. 4. Bake, uncovered, at 350°F 30... - 32.517

MAKING 1) Into a cocktail shaker, add in the ice cubes. 2) Next, add in the egg yolk, sugar, brandy and port into the shaker. 3) Shake well. Strain. SERVING 4) Serve the Coffee Wine Cocktail in a sour glass. Garnish the top with grated nutmeg. - 32.2831

Scald do not boil tomatoes. Strain through cheesecloth. To each gallon of juice and water, add 31/2 lbs. sugar. Bring to a good boil. Cool to lukewarm. Add 1 slice toastland cake yeast (1 slice for batch). Spread yeast on toast. Put in crock and let stand in... - 32.1829

1 Discard the cherry stalks and, if you prefer, remove the stone's (pits) with a cherry stoner. 2 Place the water, sugar, wine, redcurrant jelly and cinnamon stick in a saucepan and bring it to the boil. 3 Add the cherries and return to the boil. Reduce the... - 31.8038

Wine Sabayon with Strawberries is an amazingly delicious version. An easy to make recipe, you will simply find this Wine Sabayon with Strawberries recipe both mouth-watering and amazingly tempting. - 31.5052

1. Prepare the frogs' legs as described. Rinse, dry on cheesecloth and sprinkle with the salt, pepper and nutmeg. 2. Saute the legs in the butter or margarine 3 minutes, turn them and cook the other side 3 minutes. 3. Add the wine, minced onion, chives and... - 30.442

Cut slice off top of each artichoke, then cook in boiling salted water for 25 minutes, or until almost tender; drain. Pull off all tough outer leaves, and cut off the stem so that only the hearts of the artichokes remain. Cut hearts in half lengthwise and... - 30.4117

I like to use a flavorful wine. You can use port or sherry for a sweeter jelly, but I prefer a Zinfandel, Gamay Beaujolais, or perhaps a Chardonnay. A Fume Blanc is nice as well. Stir the sugar into the wine and warm, in a stainless steel pan, until the sugar... - 30.0282

Crush fruit. Add 1 qt.boiled water which has been cooled to room temperature. Let stand tightly covered for 24 hours. Squeeze out juice using several layers of cheese cloth. Discard pulp. Boil 1 cup sugar in 1/2 gal.water for 1 minute. Cool. Mix with juice;... - 29.9223

Heat butter in pan, add peeled and finely chopped onion. Cook gently until onion is tender and lightly golden. Add washed rice, stir for 3 minutes. Add 1 cup of hot chicken stock to pan, stir until almost all liquid is absorbed. Add remaining stock and wine,... - 29.809

This Fruited Wine Bowl is excellent to serve for cocktail parties. A great mix of variety of fruits in dry white wine, this Fruited Wine Bowl is definitely worth your try! - 29.7446

In small saucepan, combine water, sugar, cloves, nutmeg, one of the cinnamon sticks, lemon and orange; bring to boil over medium heat, stirring. Reduce heat and simmer for 10 minutes; let cool, then strain. (Recipe can be prepared to this point, covered and... - 29.7389

Combine orange juice, port wine, sugar, and lemon juice. Place cut-up fruits in a bowl. Pour juice mixture over; toss lightly to mix. Cover the fruit mixture and chill thoroughly - 29.2752

Melt butter with oil in large skillet. Add potatoes, salt, pepper, and chives. Saute about 15 minutes or until golden brown, turning occasionally. Stir in wine. Cover.Cook 5 minutes. - 29.2221

1. In 1-quart microwavable casserole combine first 3 ingredients and stir to coat; microwave on High (100%) for 2 minutes. 2. Add broccoli and stir to combine; cover and microwave on High for 5 minutes, stirring once halfway through cooking. 3. Add remaining... - 28.9704

Blend all the ingredients in a liquidiser. Place the mixture in a saucepan over low heat and simmer gently, stirring constantly till all the liquid dries up. Store in an airtight jar in the refrigerator. - 27.3883

Wine Ice is a cool dessert. Wine Ice gets its lovely taste from lemon juice mixed with rose and sugar. Wine Ice is inspired by many food joints across the world. - 25.8714

Heat the oil in a saucepan and saute the onion. Add the rest of the vegetables and stir them over a medium heat until lightly browned. Add the rice, vegetable stock and white wine, cover and cook for about 15-20 minutes until all the liquid has been absorbed. - 25.2924

• melt butter and white chocolate together. Mix wine, brandy and honey saperately. • Melt gelatin and add to the honey & wine mixture. • Add this to the melted chocolate & butter. Fold whipped cream. line your choice of mould with thin... - 24.8741

Pour wine into a large pitcher. Add carbonated beverage or carbonated water. Gently stir. Fill 8 wineglasses with fruited ice cubes. Pour about 2/3 cup wine mixture into each glass. - 23.8645

1. Combine all of the ingredients except the lime slices in a large pitcher, and stir well to blend. 2. Pour into ice-filled glasses, garnish each glass with a lime slice. - 22.4329

Recipes and food pairings video shows the various recipes cooked by the chef and the best wine pairings for them. The video gives a summary of all the dishes prepared in the series and the relevant wine pairings. - 22.4135

Combine cheese, nutmeg, and pepper in a small bowl. Heat wine just to boiling and pour over cheese. Beat for 10 minutes with mixer. Add butter and pour into oiled 2 cup mold. Chill over night. Unmold. Let stand at room temperature for one hour before... - 22.3652

1. Boil the wine with the shallot until reduced by one-half. Strain. 2. Add a little wine to each shell, insert a snail and cover the opening with snail butter. Bake in a preheated hot oven (450° F.) ten minutes. - 22.224

Combine cheese, wine, nutmeg, and pepper; beat at medium speed of an electric mixer about 10 minutes or until almost smooth. Add butter, and beat well. Spoon into a greased 1 1/2-cup mold; pack well. Cover and chill overnight. Unmold onto a serving platter;... - 21.8628

Bring chicken broth to a boil in a saucepan. Reduce heat, and add brussels sprouts, simmer 10 minutes. Stir in wine, butter, and pepper, simmer 5 minutes. Drain well. - 21.8053

1. Crush grapes; add sugar, water and yeast. 2. Put in a jar and add 2 tbsp of wheat. 3. Keep for 3 weeks, stirring everyday. 4. Strain, add fullers' earth. Keep for 6 months, then siphon off in bottles. - 21.3155

Thaw melon balls to room temperature, and drain. Sprinkle with sugar, add wine. Chill, turning melon balls occasionally in the wine. Serve in compotes or on a bed of lettuce - 21.1208

This Black Fig Wine is as tasty as the conventional grape wines. Just try this alcoholic beverage for your next party. Do you have anything to say about this Black Fig Wine ? - 20.8935

Combine the rosemary with the wine and store, tightly sealed, in a cool, dark corner of the pantry. Do not refrigerate. Let stand one week, then strain through a clean filter paper. Use for basting broiled fish or in any recipe for chicken, veal or lamb... - 19.5729

If you have been waiting to try wine with cheese, here is an interesting video which will encourage you to do the same. Look out for some cheeses from different regions and taste them with some great wines with the host. - 17.8377

Wine Spritzers has a refreshing taste. The lovely combination of white wine and soda gives the Wine Spritzers a terrific taste. Wine Spritzers is enjoyed by many people across the globe. - 17.317

How-to pair bison with wine. Get 15% off your bison order by copying this link into your browser: www.highplainsbison.com/wine4bison - 13.9059