Simple Tart Recipes

GETTING READY 1. To make the Skinny pie crust, in a medium-size bowl, combine whole wheat pastry flour and unbleached white flour. 2. Cut butter into flour with a pastry blender until crumbly. 3. Add water, a teaspoon at a time, until dough clings together,... - 47.4724

GETTING READY 1. Prepare the pie shell. Refrigerate. 2. Preheat oven to 375F. MAKING 3. In a medium size bowl, mix onion, pate, garlic and 1/4 teaspoon nutmeg. Mix. 4. Over bottom of pie shell, evenly spread the mixture. 5. In a medium bowl, add cream, egg,... - 46.8955

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In saucepan, blend the sugar, cornstarch, cinnamon and nutmeg together. 3) Stir in water, lemon peel and juice. 4) Add the raisins, stir continuously and cook until thick and bubbly; allow to cool. 5)... - 46.3917

GETTING READY 1) Preheat the oven to 450°F. 2) Peel, core and quarter apples. Cut the quarters into thick half slices. MAKING 3) On a floured surface roll out pastry and cut it into circlrs to fit the bottom of custard cups. 4) Take 4 custard cups and... - 45.7513

Sift together the flour, paprika and salt. Rub in the butter until the mixture resembles fine breadcrumbs. Add the egg yolk and enough ice water just to hold the dough together. Press the pastry (it will be too fragile to roll) into a 22 cm (9 in) flan... - 44.9354

GETTING READY 1 Preheat the oven to 400°Fahrenheit. 2 In a bowl, soak raisins in warm water for 15 minutes; drain well. MAKING 3 Add 1/2 teaspoon lemon peel to a plain pastry for a two-crust pie or packaged mix. 4 Chop the raisins finely or put them... - 44.7027

Prepare your own pastry or use a pie crust mix. Roll out dough on a lightly floured board into about a 12-inch circle. With a 3-inch cooky cutter, cut dough into rounds. Using a muffin pan whose cups are 1 3/4 inches in diameter, press and fit each round into... - 44.258

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) Combine all the ingredients leaving the bottom 3 and mix well. 3) Roll out the Nonsweet French Pastry to 1/8-inch thickness and cut out 4-inch squares. 4) Spoon about 1 tablespoon of filling over each... - 44.1781

GETTING READY 1) Preheat the oven to 375°F 2) Line a baking sheet with a parchment paper and brush with oil. 3) Peel and slice the eggplants lengthwise into 1/4 inch thick slices. 4) Separate the garlic cloves , peel and reserve 1 garlic clove. ... - 44.1143

GETTING READY 1. Make the pastry and chill for 15 minutes. 2. Heat the oven to 400°F (200°C/Gas 6) and grease 10 patty tins. MAKING 3. Roll out the pastry thinly on a floured board. 4. Using a 7.5 cm (3 in) cutter dipped in flour cut out 10 circles and use... - 43.9982

Melt the butter in a skillet. Add sliced leeks and cook, covered, over low heat for about 30 minutes, or until leeks are tender and lightly colored. Stir frequently or leeks may scorch. Remove from heat and cool slightly. Whisk eggs, yolks, and light and... - 43.7569

Combine flour and salt; cut in shortening -with a pastry blender until mixture is crumbly. Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball; cover and chill. Roll... - 43.5267

GETTING READY 1) Heat the oven at 400°F or Mark 6. MAKING 2) Make the pastry and sieve the flour with the cinnamon. 3) Let it stand for minimum 1 hour in a cool place. 4) Pick over the currants and along with the granulated sugar, add to a pan. 5) Place the... - 43.5134

GETTING READY 1. Preheat the oven to 375 °. 2. To prepare the clams wash them thoroughly under cold running water and discard any with broken shells as well as those whose necks do not retract when prodded gently with a finger. 3. With a small sharp knife... - 42.9728

GETTING READY 1) Cut the squash in halves and discard the seeds. Pare and cut into cubes. 2) Preheat oven at 350°. MAKING 3) In a saucepan, pour boiling salted water to cook the squash for 15 minutes by covering with a lid, until the squash turns tender. 4)... - 42.8577

MAKING 1 In a medium-size bowl,combine the piecrust mix, 2 tablespoons sugar and 1 egg. 2 Mix with a fork until well blended. 3 Press evenly over the bottom and up the side of a 9-inch round layer-cake pan, making rim even with the edge of the pan.... - 42.784

GETTING READY 1.Start by preheating the oven to 425F degrees MAKING 2.Combine first 7 ingredients and cook slowly for 10 minutes, stirring constantly. 3.Remove from heat and stir in lemon juice and rind. 4.Cool. 5.Roll pastry to 1/8 inch thickness and cut... - 42.6443

GETTING READY 1. Heat your oven to 200C/fan 180C/gas 6 2. Roll the pastry out and line a shallow, loose bottomed flan tin with it MAKING 3. Trim edges and line with baking paper and baking beans 4. Make it sit on the baking sheet, bake for about fifteen... - 41.8559

The lombard green tart is a bked vegetables tart. Super healthy and savory, the lombard green tart is flavored with dried herbs and has spinach, cottage cheese and zucchini in it. served hot or chilled, I found this recipe an intersting way to serve... - 41.3613

Caj Eta Tart is a delightful variation to the common pie's we make at home. You can prepare this Caj Eta Tart even when you are on a rush on a week day or you are tired of the thought of spending some time at the kitchen. It is that easy. Try it! - 41.2076